Home cooked tips for steaming baby cabbage

Ingredients] 1 baby cabbage, 50 grams of longkou vermicelli.

Excipients] appropriate amount of oil, appropriate amount of salt, 1 head of garlic, 40 grams of sea rice, appropriate amount of hoisin sauce, appropriate amount of broth, appropriate amount of light soy sauce.

Method] 1Soak the vermicelli and sea rice in water in advance.

2.Prepare a sprig of baby cabbage and a head of garlic.

3.Cut the baby cabbage in half and then cut it in half, wash and control the water. Chop the garlic into a puree.

4.Put an appropriate amount of oil and salt in the water and boil, boil the baby cabbage in the pot until it is 5 mature, then take out the water control.

5.Put the soaked vermicelli at the bottom of the plate to control the moisture, and put the baby cabbage on top of the vermicelli.

6.Then put the soaked sea rice on top of the cabbage and steam it in hot water for 10 minutes.

7.Prepare the sauce while steaming the baby cabbage. Heat the pan with cold oil, and when the oil temperature rises, stir the minced garlic in the pan until fragrant.

Add a tablespoon of hoisin sauce. Add light soy sauce. Add salt to taste.

Add a small half bowl of stock and stir well and turn off the heat. Finally, pour the finished sauce over the steamed baby cabbage.

Baby cabbage is rich in nutritional value, contains vitamins and trace elements, in the summer to eat some too greasy when occasionally eat some baby cabbage to relieve greasy, vermicelli and baby cabbage absorb the umami of sea rice, with the effect of nourishing the stomach, diuretic and laxative, clearing heat and detoxifying, friends who like to eat light taste can try it. Steamed baby cabbage with garlic vermicelli This dish is nutritious, can supplement rich fiber and trace elements, is easy to absorb and utilize, and can also have the effect of nourishing the stomach and helping digestion. It has certain benefits for anti-cancer, and it can also relieve oiliness, and it also has a great effect on detoxification and diuresis.

1. Prepare the ingredients, minced pork, mince garlic, wash and break baby cabbage.

2. Add a little boiled water to the vegetable leaves, pour a little oil on the steamer and steam for 15 minutes.

3. Stir-fry the minced garlic in a hot oil pan until fragrant.

4. Stir-fry the minced meat until 8 minutes cooked.

5. Add salt, soy sauce to taste, add a little water to boil and boil into soup.

6. Remove the baby cabbage from the pot, pour off the excess water, and pour the broth on it to eat.

Ingredients: 2 baby cabbage, a handful of vermicelli.

Excipients: 1 whole garlic, 3 millet peppers, 3 tablespoons light soy sauce, 10 grams of oyster sauce, 20 grams of peanut oil, 5 to 10 grams of chopped green onion.

Steps: 1. Cut each baby cabbage into four pieces and soak them in salt water (to remove insects) for 10 minutes, rinse them well, and soak them in warm water for 20 minutes.

2. Cut the millet pepper and garlic, and cut the green onion into chopped green onions.

3. Put oil in the pot and fry the millet pepper first for later use.

4. First put the chopped and washed baby cabbage on the plate, then put the soaked soft vermicelli in the middle of the baby cabbage, put the fried millet pepper, and sprinkle with chopped green onions (you can also leave it after steaming).

5. After the water in the steamer boils, put the baby cabbage vermicelli on top and steam it on high heat for 10 minutes.

6. While steaming the vegetables, pour the juice in a pot of fried millet pepper and minced garlic: 3 tablespoons of light soy sauce, 10 grams of oyster sauce, 1 tablespoon of sugar, half a bowl of water in the pot, pour in the water starch after boiling.

7. After the baby cabbage vermicelli is steamed, pour it on top and sprinkle with chopped green onions, and a plate of good-looking and delicious baby cabbage is ready.

Steamed baby cabbage with garlic vermicelli.

Seasoning: 2 tbsp light soy sauce, 1 tsp sugar, 1 4 tsp chicken bouillon, 2 tbsp stock (water), 2 tbsp cooking oil.

Method: 1. Cut the baby cabbage into 4 cloves; Soak the vermicelli in cold water for 20 minutes until soft; Peel and chop the garlic into a puree; Finely chop the red peppers; Finely chop the chives;

2. Put 2 tablespoons of cooking oil in the pot, boil until it is hot, add minced garlic and stir-fry until fragrant, add light soy sauce, water, sugar, chicken essence and bring to a boil; Set aside the prepared garlic sauce;

3. Spread the soaked soft vermicelli on the plate first, and then spread the baby cabbage on the tile. Spoon the prepared garlic sauce and pour it over the baby cabbage;

4. Bring the water to a boil in the pot, put it on the steaming rack, put the baby cabbage on the plate, cover it and steam it over high heat for about 15 minutes;

5. After removing from the pot, sprinkle a small amount of chopped shallots and red peppers on the surface for decoration.

Appropriate amount of baby cabbage as the main ingredient.

Excipients a little garlic.

A pinch of starch. Ingredients: Salt to taste.

A little light soy sauce. A pinch of sesame oil.

Steps to make steamed baby cabbage.

space1.Prepare the ingredients.

space2.Puree the garlic.

space3.Wash the baby cabbage and cut it in half.

space4.Steam in a pot for 10 minutes.

space5.Add oil to the pan.

space6.Add an appropriate amount of water to the starch to make the juice.

space7.Pour into a pan and add a little light soy sauce.

space8.Add a little sesame oil.

space9.Add minced garlic to make a sauce and pour it over the baby cabbage.

Here's how:Ingredients: 1 baby cabbage, minced garlic as appropriate.

Excipients: a small amount of oyster sauce, a small amount of soy sauce, a small amount of salad oil.

Steps: 1. Prepare garlic and baby cabbage, because it is breakfast, so make very little, a baby cabbage is not used up, cut a baby cabbage into quarters.

2. Stir-fry the minced garlic and put it on the baby cabbage in the steamer, steam for about ten minutes, and put it on the plate!

3. Pour some soy sauce and oyster sauce on the plate first, a little less oil, pour it into the plate after the smoke rises, and a plate of steamed baby cabbage will be out of the pot!

Precautions for productionSteam over medium-high heat for about 10 to 15 minutes. Baby cabbage can be steamed with vermicelli, meatballs, duck intestines, bacon, etc., steamed for about 8 minutes to 13 minutes after the water is boiled, and the baby cabbage will be too soft and rotten and not formed, so it is necessary to pay attention. After steaming, you can add oil, soy sauce, aged vinegar, millet spicy, etc., to make the taste more fragrant.

When cleaning baby cabbage, it is necessary to use salt, white vinegar, etc. to wash thoroughly to remove pesticide residues.

Here's how:Ingredients: 3 baby cabbage, 2 bundles of vermicelli, 2 tablespoons of soy sauce, appropriate amount of minced garlic, appropriate amount of light soy sauce, appropriate amount of oyster sauce.

1. Wash the baby cabbage leaves, cut the baby cabbage into eight petals, and arrange on a plate.

2. When the oil is hot, add minced garlic, light soy sauce and oyster sauce and stir-fry.

3. Pour in the minced garlic that has just been fried and mix well.

4. Spread the vermicelli on top of the baby cabbage, boil the water and steam for 7 minutes.

5. Sprinkle with red pepper, minced green onion, and steamed fish soy sauce to enhance the flavor.

6. Finally, pour hot oil on it, and a delicious vermicelli baby dish is complete.

Oyster sauce minced pork baby cabbage].

Ingredients: 2 baby cabbage, 150g pork, appropriate amount of oil and salt, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of water starch.

Exercise: 1Wash the baby. Cut each doll into eight equal pieces, with the roots attached. Don't cut them off. Cut the pork and garlic into cubes.

2.Bring the pot to a boil with water, add a pinch of salt, pour the baby cabbage into the water until the color becomes dark, and blanch the water until it breaks. Remove the baby cabbage, put it in cold water, cool, remove the purified water, and put it on a plate for later use.

3.Heat oil in a pot, add minced garlic, stir-fry over low heat, add minced meat and stir-fry until white.

4.Pour in cooking wine, soy sauce, oyster sauce, half a bowl of water, bring to a boil, pour in an appropriate amount of water starch, heat until the soup is viscous, turn off the heat.

5.Pour the minced meat over the baby cabbage and stir as you eat.

Stir-fried baby cabbage with minced meat vermicelli].

Ingredients: 2 baby cabbage, 150g pork, 1 vermicelli, appropriate amount of oil and salt, 1 garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce.

Exercise: 1Place the vermicelli in a large bowl and soak in warm water until tender.

2.Break the leaves of the baby cabbage, wash them, control the water, cut them into strips, cut the pork into powder, and cut the garlic into garlic.

3.Heat oil in a pot, put in the baby cabbage, stir-fry the baby cabbage over high heat to remove the water, stir-fry the baby cabbage over medium heat until broken, and set aside.

4.Add a little oil to the pan, fry the garlic over low heat, and stir-fry the minced meat until white.

5.Pour in the cooking wine, stir-fry the minced meat with soy sauce, color, stir-fry the vermicelli, stir-fry evenly.

6.Add the fried baby cabbage, add salt, a few drops of rice vinegar, quickly stir-fry evenly, and put on a plate.

Tofu mushroom vegetable soup].

Ingredients: 1 2 pieces of tofu, 1 small green cabbage, 100 grams of white jade mushrooms, 20 grams of shrimp skin, 1 tablespoon of sesame oil, appropriate amount of salt, 1 slice of ginger, appropriate amount of white pepper.

Exercise: 1Prepare the required ingredients, break and wash the baby cabbage, remove the roots of the white jade mushrooms and wash them, and wash the shrimp skin with water. Rich in iron, calcium, and phosphorus, shrimp skin can be used to enhance freshness and taste a variety of dishes and soups.

2.Shred the baby cabbage, cut the tofu into small pieces, tear the white jade mushroom in half, and tear the large one into 4 cloves.

3.Bring the pot to a boil with water, add the minced ginger, shrimp skin and tofu and cook for 5 minutes, add the white mushrooms and continue to cook for 5 minutes, then add the baby cabbage and cook until the baby cabbage is tender.

4.Add salt to taste, turn off the heat, pour in sesame oil, then add white pepper, and stir well. The amount of chili pepper can be increased or decreased according to personal taste.

Stir-fried baby cabbage is more delicious, and the public taste can accept it, the specific method is as follows:

Ingredients: 300 grams of baby cabbage.

Excipients: salt 3 grams; into vinegar 2 grams; light soy sauce 2 grams; 3 grams of chopped green onions; 3 grams of garlic slices; 1 gram of minced ginger.

1.Cut the baby cabbage into small pieces.

2.Heat an appropriate amount of oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.

3.Add baby cabbage and stir-fry over high heat.

4.Add salt and stir-fry well.

5.Add a little vinegar and stir-fry well.

6.Add a little light soy sauce and stir-fry to taste, and the crispy and appetizing vegetarian stir-fried baby cabbage is done.