The practice of stir frying baby cabbage, the practice of stir frying baby cabbage

Oyster sauce minced pork baby cabbage].

Ingredients: 2 baby cabbage, 150g pork, appropriate amount of oil and salt, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of water starch.

Exercise: 1Wash the baby. Cut each doll into eight equal pieces, with the roots attached. Don't cut them off. Cut the pork and garlic into cubes.

2.Bring the pot to a boil with water, add a pinch of salt, pour the baby cabbage into the water until the color becomes dark, and blanch the water until it breaks. Remove the baby cabbage, put it in cold water, cool, remove the purified water, and put it on a plate for later use.

3.Heat oil in a pot, add minced garlic, stir-fry over low heat, add minced meat and stir-fry until white.

4.Pour in cooking wine, soy sauce, oyster sauce, half a bowl of water, bring to a boil, pour in an appropriate amount of water starch, heat until the soup is viscous, turn off the heat.

5.Pour the minced meat over the baby cabbage and stir as you eat.

Stir-fried baby cabbage with minced meat vermicelli].

Ingredients: 2 baby cabbage, 150g pork, 1 vermicelli, appropriate amount of oil and salt, 1 garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce.

Exercise: 1Place the vermicelli in a large bowl and soak in warm water until tender.

2.Break the leaves of the baby cabbage, wash them, control the water, cut them into strips, cut the pork into powder, and cut the garlic into garlic.

3.Heat oil in a pot, put in the baby cabbage, stir-fry the baby cabbage over high heat to remove the water, stir-fry the baby cabbage over medium heat until broken, and set aside.

4.Add a little oil to the pan, fry the garlic over low heat, and stir-fry the minced meat until white.

5.Pour in the cooking wine, stir-fry the minced meat with soy sauce, color, stir-fry the vermicelli, stir-fry evenly.

6.Add the fried baby cabbage, add salt, a few drops of rice vinegar, quickly stir-fry evenly, and put on a plate.

Tofu mushroom vegetable soup].

Ingredients: 1 2 pieces of tofu, 1 small green cabbage, 100 grams of white jade mushrooms, 20 grams of shrimp skin, 1 tablespoon of sesame oil, appropriate amount of salt, 1 slice of ginger, appropriate amount of white pepper.

Exercise: 1Prepare the required ingredients, break and wash the baby cabbage, remove the roots of the white jade mushrooms and wash them, and wash the shrimp skin with water. Rich in iron, calcium, and phosphorus, shrimp skin can be used to enhance freshness and taste a variety of dishes and soups.

2.Shred the baby cabbage, cut the tofu into small pieces, tear the white jade mushroom in half, and tear the large one into 4 cloves.

3.Bring the pot to a boil with water, add the minced ginger, shrimp skin and tofu and cook for 5 minutes, add the white mushrooms and continue to cook for 5 minutes, then add the baby cabbage and cook until the baby cabbage is tender.

4.Add salt to taste, turn off the heat, pour in sesame oil, then add white pepper, and stir well. The amount of chili pepper can be increased or decreased according to personal taste.

Materials. Ingredients: 300 grams of baby cabbage.

Excipients: 3 grams of salt, 2 grams of vinegar, 2 grams of light soy sauce, 3 grams of chopped green onion, 3 grams of garlic slices, 1 gram of minced ginger.

1. Prepare the ingredients.

2. Cut the baby cabbage into small pieces.

3. Pour an appropriate amount of oil into a wok and heat it, add green onions, ginger and garlic and stir-fry until fragrant.

4. Add baby cabbage and stir-fry over high heat.

5. Add an appropriate amount of salt and stir-fry evenly.

6. Add a little vinegar and stir-fry evenly.

7. Add a little light soy sauce and stir-fry to taste.

8. Crispy and appetizing vegetarian stir-fried baby cabbage.

1.Ingredients: 200 grams of baby cabbage, appropriate amount of oil, 1 teaspoon of salt, 3 cloves of garlic, 1 teaspoon of cooking wine, 5 grams of dried chili peppers, 1 shallot.

2.Wash the baby cabbage and cut into sections.

3.Dried chili peppers cut into sections.

4.Mince the garlic.

5.Finely chop the shallots.

6.First of all, pour oil from the pan, add dried chili pepper and garlic to stir-fry until fragrant.

7.Then add the baby cabbage and stir-fry until the baby cabbage is soft, then add salt, cooking wine, and continue to stir-fry for 2 minutes.

8.Sprinkle with chopped green onions.

Preface. Usually baby cabbage is boiled a lot, and once I used it to stir-fry and found that the fried baby cabbage was particularly sweet. Delicious.

Material. Ingredients: 2 baby cabbages;

Excipients: appropriate amount of pork, appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cornstarch. Stir-fried baby cabbage.

Prepare baby cabbage and pork. (Wash the vegetables and cut them into cubes, cut the pork into small pieces and marinate them with salt, light soy sauce and cornstarch) heat oil in a pot and stir-fry garlic until fragrant.

Add baby cabbage and stir-fry.

Put in the pork (my pork is taken to roll the soup in the scoop up and stir-fry in the vegetables.) If the pork is raw, fry the pork first in the baby cabbage and fry it).

Put an appropriate amount of water in the dish and cook the baby cabbage. (Stuff for about 8 minutes) Finally, add salt, light soy sauce and cornstarch water and stir-fry.

Tips: If the pork is raw, fry the pork first, and then fry it in the pot after putting it into the dish.

Have you ever eaten this garlic vermicelli baby cabbage?

My wife likes to eat baby cabbage, so today I made a new way to eat it for her, have you learned it?

The baby cabbage must be added to the fans.

The easiest way to make baby cabbage:Ingredients: 3 baby cabbage, 50 grams of pork belly, 10 grams of red pepper, 20 grams of green pepper, 10 grams of garlic, 20 ml of cooking oil, 2 grams of salt, 2 grams of chicken essence, 5 ml of soy sauce, appropriate amount of sesame oil.

Steps: 1. Prepare the ingredients. Wash the baby cabbage and tear it apart for later use; Slice the pork belly, cut the green and red peppers, and slice the garlic for later use.

2. Add a little oil to the pot, and when the oil is hot, pour in the baby cabbage and stir-fry.

3. Stir-fry until the baby cabbage is a little soft, then it can be served.

4. After washing the pot, add an appropriate amount of oil, and then put the pork belly into the pot and cook.

5. Add garlic slices and stir-fry until fragrant, then add green and red peppers to continue stir-frying.

6. Pour the baby cabbage into the pot and stir-fry over high heat. Then add soy sauce and salt and stir-fry evenly. Before cooking, add chicken essence and sesame oil and stir-fry.

The easiest way to stir-fry baby cabbage is as follows:Ingredients: baby cabbage.

Excipients: salt, edible oil, chili pepper, ginger, green onion, garlic, light soy sauce, chicken essence.

1. Break the baby cabbage piece by piece and wash it.

2. Cut the pepper into small sections, cut the ginger into thick shreds, cut the garlic into granules, cut the green onion into chopped green onions, and set aside.

3. Put a small amount of oil in the pot, when it is hot, add the finger pepper, ginger shreds, garlic granules, stir-fry for five seconds, and pour in the baby cabbage.

4. After the baby cabbage is poured in, add an appropriate amount of salt, stir-fry over high heat for two minutes, add the chicken essence to enhance the freshness, a tablespoon of light soy sauce to taste, mix well, turn off the heat, sprinkle with chopped green onions, and then put it on a plate.

5. The finished product is simple and easy to learn, with good quality and low price.

There are many ways to fry baby cabbage, and here are four ways to do it:

Method grinding one: stir-fried baby cabbage.

Ingredients: garlic, baby cabbage, oil, salt, chicken essence.

Finely chop the garlic, wash the baby cabbage and cut into sections.

Heat the pan with cold oil and sauté the garlic until fragrant.

Add baby cabbage and stir-fry until soft.

Add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then remove from the pan.

Method 2: Stir-fry baby cabbage with garlic.

Wash the baby cabbage, cut it into inch pieces and set aside, pat the garlic and chop it into minced garlic.

Heat the oil and stir-fry the garlic and cherry blossoms.

Add the baby cabbage pieces and stir-fry until tender.

Add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then remove from the pan.

Method 3: Homemade spicy stir-fried Chinese cabbage (baby cabbage).

Wash the baby cabbage, cut it into strips and set aside, chop the pepper and set aside.

Heat the pan with cold oil and sauté the peppers until fragrant.

Add baby cabbage and stir-fry until tender.

Add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then remove from the pan.

Method 4: Stir-fried baby cabbage.

Wash the baby cabbage, cut it into strips for later use, and shred the green and red peppers for later use.

Heat the pan with cold oil and sauté the green and red peppers until fragrant.

Add baby cabbage and stir-fry until tender.

Add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then remove from the pan.

1. Prepare baby cabbage and cut it into small pieces.

2. Heat an appropriate amount of oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.

3. Add baby cabbage and stir-fry over high heat.

4. Add an appropriate amount of salt, light soy sauce, chicken essence, and stir-fry evenly.

Baby cabbage introduction: baby cabbage is a pocket-sized small plant cabbage, belonging to the cruciferous family Brassica subspecies of cabbage, which is a semi-cold-resistant vegetable. The general growth period is 45 65 days, the height of the commercial ball is 20 cm, the diameter is 8 9 cm, and the net vegetable weight is 150 300g.

The suitable temperature for growth is 5 25, and if it is lower than 5, it is susceptible to frost damage, so that the ball is loose or can not be held and the ball is unable to touch the ridge; Above 25 is susceptible to viral diseases.

Its outer leaves are green, the leaf balls are hugged, the bulbs have light yellow, golden yellow, white and orange red varieties, the plant type is small, suitable for dense planting, the ball wrapping speed is fast, the quality is good, and it can be harvested after 45 to 65 days after colonization. Resistant to viral diseases, downy mildew and soft rot, and highly resistant to budding.

As follows:

Ingredients: 300 grams of baby cabbage.

Excipients: salt 3 grams; into vinegar 2 grams; light soy sauce 2 grams; 3 grams of chopped green onions; 3 grams of garlic slices; 1 gram of minced ginger.

1. Cut the baby cabbage into small pieces.

2. Heat an appropriate amount of oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.

3. Add baby cabbage and stir-fry over high heat.

4. Add an appropriate amount of salt and stir-fry evenly.

5. Add a little vinegar and stir-fry evenly.

6. Add a little light soy sauce and stir-fry to taste, and the crispy and appetizing vegetarian stir-fried baby cabbage is done.

2 Heat the oil in a wok, wait for the oil to heat up, add the baby cabbage and stir-fry. 3 Add an appropriate amount of salt and stir-fry evenly. 4 Cover and simmer for 3 minutes.

5 When the baby cabbage is cooked, turn off the heat. 6.Load into plates.

How to fry baby cabbage.

3 Add an appropriate amount of salt and stir-fry evenly. 4 Cover and simmer for 3 minutes. 5 When the baby cabbage is cooked, turn off the heat.

6.Load into plates.

Baby cabbage recipe 2 1Baby cabbage washed, cut into sections, help and leaves parted open. 2.

Finely chop the garlic and cut the pepper into rings. 3.Heat the pot and stir-fry the minced garlic and chili rings in cold oil until fragrant.

4.Add the baby cabbage and stir-fry for a while. 5.

Add the baby cabbage leaves and stir-fry a few times. 6.Add salt to taste, stir-fry well.

7.Finished, sweet.

Three ingredients for baby cabbage: baby cabbage, red pepper, oil, salt, oyster sauce. Steps:

Step 1: Baby cabbage and red pepper for later use. Step 2: Cut off the roots and wash them, chop the red pepper and set aside. Step 3: Add an appropriate amount of oil to the pot and heat it, and stir-fry the red pepper until fragrant.

Step 4: Add the baby cabbage and stir-fry a few times. Step 5: Add salt and oyster sauce in an appropriate amount, stir-fry evenly, turn off the heat and remove from the pot. Step 6: Finished product.