How about roast chicken in the microwave?

Coat the whole chicken with the ingredients (oil, salt, soy sauce, vinegar, sugar, sesame oil, ginger, etc.) and put it in the microwave. It is best to cut some small holes on the chicken with a knife, and the juice is especially flavorful under the skin.

Microwave grilled chicken

A lean chicken, barbecue sauce + soy sauce + aged vinegar + old wine + sugar + pepper + Chaotian pepper, marinate for 2 hours. Waiting for impatience, it only took an hour and a half :)

Wrap the garlic and chicken in tin foil and microwave on high heat for 13 minutes. My microwave has a high heat + barbecue setting, which is the best.

Flip after 13 minutes and another 13 minutes.

Finally sprinkle with salt alba (parsley) and another 3 minutes.

Orleans roast chicken.

Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red chilli, five-spice powder, black pepper.

Instructions: 1If it's quick-frozen chicken wings, thaw them first. Place 10 fresh chicken wings in a microwaveable utensil.

2.Add a small amount of soy sauce and put 2 tablespoons of soy sauce to suffice.

3.Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of the chicken wings.

4.Add salt, a pinch of ginger foam, a pinch of chili seeds, a pinch of five-spice powder (usually sold in supermarkets), and a pinch of black pepper.

5.Stir the chicken wings and seasoning well to fully absorb the seasoning.

6.Cover the lid and marinate the chicken wings in the refrigerator, which is best served overnight on TV (so be sure to prepare in advance, not eat and cook freshly). If it is really urgent, it should also be marinated for 2-3 hours to fully absorb the flavor).

7.Remove the marinated chicken wings and coat them with honey (so that the color and taste are right!). The amount of honey spread can be increased according to taste.

8.Put the honey-coated chicken wings in the microwave and heat them over medium-high heat (usually on the 3 flames) for 11 minutes.

I'm also going to study oh ( o )

The microwave oven can grill the chicken, but the effect of the grill is not good, when the barbecue is raised, the meat should be constantly turned over and shabu-shabu, and the ingredients are added, so that the song can be flavored, and it is recommended to roast directly in the pot.

Name: Grilled chicken.

Ingredients: Chicken breast, red and yellow bell peppers, green peppers, salt, cooking wine, water, New Orleans marinade, cumin.

Method: 1. Prepare the materials. Chicken breasts are repeatedly hammered with a loose meat hammer, but do not overdo it;

2. Cut the chicken breast into 2cm square pieces, marinate with cooking wine, salt, and New Orleans marinade for more than 2 hours, and it is best to marinate in the refrigerator overnight;

3. Cut red and yellow bell peppers, green peppers, and onions into 2cm square pieces for later use;

4. A piece of vegetables and a piece of chicken are worn on a bamboo skewer;

5. Put the skewered chicken skewers on a baking sheet lined with tin foil;

6. Finally, brush a layer of marinade, preheat the oven to 200 degrees, the middle layer, and hit the clock for about 12-15 minutes;

7. Put it on a plate after baking, and sprinkle a little cumin to make it more fragrant.

Chicken can be grilled in the microwave, but it may not be as effective as an oven or late air fryer. There are several ways to microwave chicken grilling:

If your microwave oven has a light wave function, you can use light waves to grill the chicken, which will make the surface of the chicken more charred. You need to cut the chicken into small pieces first, marinate it for a while with salt, cumin powder, chili noodles, beef sauce and other seasonings, then put it in the microwave, select the light wave mode, heat it for about 10 minutes, and you can turn it over once halfway.

If your microwave oven does not have a light wave function, then you can wrap the chicken in plastic wrap, put it in the microwave on a high setting, select high heat mode, heat for 3-4 minutes, remove it and brush it with honey and sauce, and put it back in the microwave for about 10 minutes.

The microwave can be used to grill chicken, but there are some details that need to be taken care of. Since microwave ovens heat differently than conventional ovens, special attention needs to be paid to the following:

1.Chicken smirk meat must be thawed thoroughly before cooking, otherwise it will cause uneven cooking.

2.Before cooking, the chicken needs to be cut into small pieces and coated with a thin layer of oil or sauce on the surface to keep it moist and mouthful.

3.The cooking time needs to be adjusted according to the size of the chicken and the power of the microwave. Normally, chicken needs to be grilled for about 10-15 minutes per 500 grams.

4.To ensure that the chicken is cooked, it is recommended to constantly check the condition of the chicken during the roasting process and use a thermometer to measure whether the internal temperature of the chicken reaches 165°F or more (about 74°C).

In conclusion, you can bake chicken in the microwave, but you need to pay attention to factors such as the cooking time, the state and temperature of the chicken, etc., to ensure that the grilled chicken is delicious and delicious. Reed beating.

It can be grilled, but it is not optimal. The heating method of microwave oven is to use microwaves to vibrate the molecules inside the food and heat it, rather than by circulating the food to achieve the effect of roasting like an oven. Therefore, the microwave oven is not the best device for grilling chicken, as it does not allow the surface of the chicken to form a crispy crust and does not allow the tomato to heat evenly with the meat.

Microwave oven heating can be used to make roast chicken, because microwave heating is the use of radiation to cook the ingredients, generally to make roast chicken thighs, we need to marinate the roast chicken thighs, and then wrap the roast chicken thighs in tin foil, and then put the roast chicken thighs in the microwave oven to heat to carry out roasting, and finally adjust the time. Let's learn how to microwave rotisserie chicken, and then everyone can make it on their own.

How long does it take to bake chicken in the microwave.

Whether it is chicken thighs or whole chicken, with microwave heating fire, chicken thighs need to see a few, generally set for five minutes, open the door and turn over a side, and then bake for more than ten minutes. If it is a whole chick, at least ten minutes. Coat all the chicken with the seasoning (oil, salt, light soy sauce, vinegar, sugar, salad oil, ginger slices, etc.) and heat it in the microwave.

It is best to cut some cuts on the body of the chicken with a knife and apply the juice to the subcutaneous tissue, especially for the flavor.

To prepare the roast chicken in the microwave.

1. Castrate for 10 minutes and pour in a little rice wine.

2. Put it in the dish and put it in the microwave to heat the fire for 2 minutes (my dish is so dirty because it has dried many times) and put ginger slices under the chicken thigh (it is best to seal it with a fresh-keeping bag) (two or three times before baking, the juice will appear in the dish plate, remember to pour it all out).

After a few minutes, take out the turntable, the length of time determines the size of the chicken breast, for example, you need to make grilled chicken thighs for the first time for 3 minutes, turn over for 3 minutes, and if you like to eat a little dry and finally roast, you don't need a plastic bag, and bake it for 2 minutes immediately.

4. Pour a little bit of them and microwave them on the meat again for 2 minutes, and it will be better to put some five-spice powder.

5. OK in three minutes, see my ginger slices, remember to put ginger, don't let it taste if you can't eat it, just put rice wine immediately.

How to make the space electric oven.

Main ingredients: 1000 grams of chicken breast (chicken thighs, chicken wings or whole chicken), 40 grams of fruit wood aromatic marinade.

Seasoning: 70 grams of water (cold or cold), 1 gram of soy sauce per 100 grams of raw meat.

Ingredients for making grilled chicken.

Production process. Step 1: After the chicken thighs (or chicken wings, whole chicken) are completely unfrozen, washed, and reserved.

Step 2: Proportional pickling, auxiliary materials and water (pickling percentage: marinade:

Water: Raw meat = :

100) After weighing, mix and mix evenly, and then add to the chicken thighs (or chicken wings, whole chicken) to make the marinade and the chicken thighs fully touch; If there is a relatively firm packaging bag, you can put the chicken thighs and marinade into the bag, tie it firmly, and roll it vigorously for 10 to 20 minutes, so as to facilitate the even taste.

Step 3: Place the chicken thighs in the refrigerator and marinate for more than 12 hours.

Step 4: Put the marinated chicken thighs in the electric oven for 180 minutes and bake for 17 minutes, then change to 200 and bake for 3 minutes. Or put it in the microwave oven and microwave it for 10 minutes with a skewer effect or microwave on high heat.

Chicken can be grilled. Choose a chicken that can be placed in the microwave oven and not too big.

Chop the garlic cloves into minced garlic and add oyster sauce, light soy sauce, dark soy sauce, salt and cooking wine to make the sauce.

Place the sauce and whole chicken in a bowl and spread evenly.

Stuff some ginger, minced garlic and sauce into the chicken belly.

Set two grocery bags and pour in both the chicken and seasoning. Tie the bag tightly and refrigerate overnight.

Wrap the whole chicken in a piece of high-temperature plastic wrap and prick a few small holes on it to breathe.

Place the chicken on a microwave porcelain plate and cat over high heat for 7 minutes.

Remove and turn over and simmer over high heat for another 4 minutes.

Remove the plastic wrap and coat with a layer of honey.

The front is on high heat for 1 minute, and then turned over on high for 1 minute.

Prepare the required ingredients: a three-yellow chicken, an appropriate amount of cooking wine, an appropriate amount of light soy sauce, an appropriate amount of salt, a few coriander, two or three spoons of chopped chili, an appropriate amount of minced ginger, coriander, and dark soy sauce.

Step 1: This year's pork is very expensive, and the chicken is quite cheap, so it is very necessary to eat chicken in a different way. Chicken is nutritious and healthy, high in protein, and belongs to white meat, so it is okay to eat more.

Step 2: After disemboweling, put it on the gas stove to burn it, remove the fluff, clean it and tie dense small holes in the epidermis. Pour in light soy sauce, cooking wine and salt, spread evenly inside and out, marinate for an hour, and if you have time, put it in the refrigerator to marinate overnight.

Step 3: After the chicken is marinated, take it out, sprinkle with chopped chili, minced ginger, minced coriander, and then drizzle some dark soy sauce to color, and spread it evenly.

Step 4: Once the chicken is ready, put it in the microwave and heat it on high for 12 minutes. If you are not at ease, you can take it out and turn it over halfway. When it comes out of the oven, sprinkle with chopped green onions and garnish.

The chicken cooked in the microwave oven is tender and dry, more fragrant and tender than the roasted, and more refreshing and flavorful than the boiled, so you must try it if you have a microwave oven at home. A whole chicken is served on the table, and the gloves are torn by hand, not to mention how enjoyable it is, and it is recommended that you try it with a delicious taste.

Why did you have the idea of using a microwave to make rotisserie chicken? Because my oven suddenly broke down, and then I couldn't fix it, and then the chickens were already marinated, and then, I really didn't want to make the rice cooker very oily, so an idea came to me, why not use the microwave to make roast chicken? What if it's delicious?

That's so convenient!

So, after looking up a lot of recipes, I finally synthesized a perfect recipe for roast chicken in the microwave. As for the taste, I can only tell you, it's not bad. And it's very time-saving, ordinary small chickens, 10 minutes to bake perfectly, there are pictures and truths, come and try it.

Here's how. It should be noted that do not use very old meat chickens to roast, this one in the recipe is the ordinary packaged frozen chicken sold in supermarkets. After all, the temperature of microwave oven heating is very high, so the 7-minute microwave oven can be divided into two sections, 3-4 minutes at a time, and you can take a break in the middle to observe the condition of the plastic bag, which is the same as the reason we roast sweet potatoes in the microwave.

OK. For fitness enthusiasts and friends who are losing fat, chicken breast is a good delicacy. I learned from my friends how to bake shredded chicken in the microwave, which is delicious and very simple, so I will share it with you below

1 Wash the chicken breasts, put them in a pot under cold water, add cooking wine and a pinch of salt, bring to a boil and blanch them to raw.

2 Remove and rinse in cold water and drain. Wear disposable kitchen gloves and tear into shredded chicken along the direction of the muscle texture.

3 Put the shredded chicken into a larger container, add chopped pepper, salt, and tomato sauce (if you don't like sweetness, don't put the sauce, it will taste better with barbecue sauce), stir well, and marinate for half an hour.

4 Spread the microwave oven foil on top of the microwave baking tray and spread the marinated shredded chicken on the plate. Try to spread them out so it's easy to bake.

5 Put it in the microwave, select microwave (not all microwave ovens have a grill function, so I chose to use the most basic microwave), and set the heat to the maximum. Choose 10 minutes first, then remove the baking sheet, turn over the shredded chicken and bake in the microwave for another 10 minutes. After removal, you can also add pepper or other condiments according to personal preference.

6 On a plate, it will be a delicious dish of shredded chicken with main dishes and vegetables**.