How to distinguish the real from the fake dried seabed coconut, how to distinguish the good from the

Beautiful seabed coconut.

The color is whiter, and each slice is longer.

Beef stewed pear with coconut on the sea.

Ingredients: American ginseng.

6 g Fritillary.

9 grams of seabed coconut --- 100 grams of --- 2 pears 200 grams of lean --- 4 cups of cold boiled ---water Appropriate amount.

Method: 1) Peel and remove the heart of the pear, and wash the American ginseng and seabed coconut slices.

2) Put American ginseng, seabed coconut, pear, Sichuan fritillary and washed lean meat into a stew pot, then pour cold boiled water, cover, simmer for 15 minutes, change to slow heat and simmer for 3 hours.

Coconut stewed snail soup on the seabed.

Ingredients: 2 taels of seabed coconut, 5 coins of American ginseng, southern almonds.

Three coins, two coins of northern almonds, one snail, and four taels of lean meat.

Method: 1 Wash the sea coconut, American ginseng, southern almond and northern almond with water respectively, and cut the American ginseng into thin slices.

2 Remove the shell of the snail and take the meat, remove the intestines, etc., rinse it with water, brush it with cornstarch again, rinse it with water again, and put it in boiling water to fly water.

Drain and slice for later use.

3 Wash the lean meat and put it in boiling water, drain and set aside.

4 Put all the ingredients into the stew pot, pour in an appropriate amount of water, cover the cup, simmer for four hours, season with a little salt, and drink.

Efficacy: Nourish yin and kidneys, moisturize the lungs and nourish the skin, and nourish qi and invigorate the body. In the dry season of autumn and winter, drink more of this soup to beautify the skin, relieve cough and phlegm.

Good for the body. Submarine coconut and jujube soup - sweet and not greasy, moisturizing and nourishing.

Ingredients: about 150 grams of seabed coconut, two large apples, six southern dates.

Method: After washing the apples, cut them into 4 slices each, remove the heart, and wash the southern dates. After the water boils, put the ingredients in and boil for 10 minutes, then change to low heat and boil for another 2 hours, and add a little salt to taste.

Through reasonable exercise, it can also achieve the effect of nourishing the kidney. <>

It is recommended to do the following exercises at ordinary times: walking, running, swimming, playing ball, tai chi, yoga, dancing, kidney exercises, etc., which can take good care of the kidneys.

1. The first choice is to ensure that the outer skin of the coconut is tightly adhered to the white and transparent flesh, rather than the loose and falling eggplant. Fresh seabed coconut has a fragrant fragrance, if the seabed coconut is picked up, there is a lot of water flowing out of the core surface and there is a peculiar smell, it is stale seabed coconut.

2. Look at the maturity of the seabed coconut, you need to choose white and transparent meat, don't choose too hard meat, otherwise, you won't be able to eat smooth and Q-feeling meat, but hard meat residue.

3. Seabed coconut chips are not only thin and thick, but also color, the main edible are light yellow seabed coconut chips and white seabed coconut chips, which can be selected according to personal needs.

The sea coconut (Lodoicea maldivica) is also known as the double coconut. It is an endemic palm of Praslin and Kouri in the Seychelles, with a height of 20 to 30 meters; The leaves are fan-shaped, 2 meters wide and up to 7 meters long, with the largest leaf area of up to 27 square meters, resembling the two large ears of an elephant. Because of the size of the tree, it is also known as the "elephant in the tree".

Sea coconut flowers are born on large, fleshy spike-like inflorescences that are dioecious. The fruit is covered with a fleshy, fibrous rind, and the nut-like part inside is usually 2 petals, resembling two coconuts, edible but of little commercial value. The sea coconut is the largest known fruit and takes about 10 years to ripen.

In my hometown, the seabed coconut is called the sea stone flower, the old people say that this can be eaten to cool off, that is, it is cool, it should have no taste, chewing is similar to cold powder, generally made into sweet and sour drinks or something.

The sea coconut is a unique palm of Praslin and Couri in the Seychelles. It is the largest known fruit and takes about 10 years to ripen. Submarine coconut is a common soup in summer, which has the functions of nourishing yin and moistening the lungs, removing dryness and clearing heat, moistening the lungs and relieving cough.

The submarine coconut is also called the compound coconut, it is not a kind of fruit that we imagine, and the coconut we usually eat, it is a kind of soup, the tree of the submarine coconut is particularly high, the edible value is larger, it is also the world's higher tree, its effect is a lot, the submarine coconut is a common soup in summer, it has the effect of nourishing yin and moisturizing the lungs, removing dryness and clearing heat, moistening the lungs and relieving cough. The submarine coconut is not born on the bottom of the sea, but is a palmaceous plant. According to the origin of the sea coconut in the commodity, there are African sea coconut and Thai sea coconut are divided, and only the latter can be purchased in the market.

Because the submarine coconut is an exotic species, there is almost no information about it in the traditional Chinese herbal medicine literature, and there is no trace in the "Compendium of Materia Medica". There is also a saying that before the Seychelles Islands were discovered, some people in Southeast Asia picked up the big fruit coconut on the seashore, thinking it was a plant fruit on the seabed, and it has a lot of similarities with the local coconut, so it is called the submarine coconut.

"Sea coconut" is a kind of wild fruit tree that grows in the primeval forest of Thailand, because the tree species and fruit shape like a tropical plant coconut, and mostly grows on the seaside, so it is called sea coconut. There are female and male plants on the bottom of the sea, and the female plants only begin to bear fruit after 17 years of growth, but they can bear fruit in four seasons, and the fruit is shaped like a coconut, and the fruit is three pieces of pulp. The flesh is light and cool and delicious, with the effect of moistening the lungs and reducing fever, removing phlegm and relieving cough, and the local villagers often go up the mountain to pick its fruit for cough and other diseases.

Summary. Hello dear! It is a common nourishing ingredient in summer for undersea coconut, and is famous for its ability to relieve dryness and heat and relieve cough.

And it has the effect of nourishing yin and nourishing the kidneys, moisturizing the lungs and nourishing the skin, and strengthening the body. It is a kind of wild fruit tree that grows in the primeval forest of Thailand, there are female and male plants, because the appearance of the tree species and fruit resembles the tropical plant coconut, and it grows mostly on the seaside, so it is called the submarine coconut. Rich in vitamins B and E, its protein content is as high as 27% 39%, cellulose, fat content 2%, and also contains a variety of trace elements.

Hello dear! It is a common nourishing ingredient in summer for undersea coconut, and is famous for its ability to relieve dryness and heat and relieve cough. And it has the effect of nourishing yin and nourishing the kidneys, moisturizing the lungs and nourishing the skin, and strengthening the body.

It is a kind of wild fruit tree that grows in the primeval forest of Thailand, there are female and male plants, because the tree species and fruit shape like a tropical plant coconut, and grows more in the seaside of the sea, and it is called the seabed type coconut calling. It is rich in vitamins B and E, with a protein content of up to 27% and 39%, cellulose, and a fat content of 2%, and also contains a variety of trace amounts of prectin.

The efficacy of the submarine coconut] 1Clears away dryness and heat, relieves cough, nourishes yin and kidneys, moisturizes the lungs and nourishes the skin, and strengthens physical functions. It can cure fever, residual heat is not cleared, irritability, insomnia and dreams.

2.The coconut on the bottom of the sea can clear the heart and calm the nerves, and can cure the residual heat after the fever, the residual heat is not cleared, the anxiety is restless, insomnia and dreams. 3.

Submarine coconut can be matched with lean meat and chicken, and the overall effect can be moisturizing, calming the heart, moisturizing and nourishing the skin, so it is very suitable for the envy of middle-aged and elderly people, especially middle-aged and elderly women. 4.The juice in the coconut nuts on the bottom of the sea is thick to gelatinous, the taste is mellow, it can be eaten or brewed, and the pulp is boiled in soup, which can cough for a long time and has the effect of stopping bleeding.

5.The flesh of the sea coconut is fine and white, delicious and delicious, nourishing yin and aphrodisiac, and it can also clear the symptoms of stroke, mental irritability, etc.