Can you still eat the fruit if the skin is moldy, and can you still eat the fruit if it is moldy

In fact, if there is a little bad fruit, the whole fruit has deteriorated, and it is not recommended for adults and children to eat it. When giving children food, be sure to eat fresh vegetables and fruits. Because the child's immunity is relatively poor.

It may not be safe to remove the mould area before consumption, as the patulin produced by the mould can spread to other parts of the fruit. A survey by the Chinese Academy of Preventive Medicine found that the patulin content of the normal-looking parts of moldy apples was 10-50% of that of the moldy parts. The amount of verpenicillin in normal apples may be as high as 3 mg per kilogram.

In this way, it is safer to send all the moldy fruits in the trash.

Can you still eat fruit with moldy skin? If the skin of the fruit is moldy and cannot be eaten, and the skin is moldy, it means that the fruit is occupied by mold. As mold grows, it can produce toxins.

Toxins may enter the fruit juice and spread in food. After eating, it may cause food poisoning, intestinal dysfunction and other problems that cause physical discomfort, so the gains outweigh the losses, so don't be afraid of waste and don't eat!

Fruits are fruits that can be eaten as is, juicy and sweet plant fruits that are rich in nutrients and can help digestion. Fruit is a general term for the fruits and seeds of plants that are partially edible. Fruits have health care effects such as lowering blood pressure, slowing down aging, maintaining good eyesight, anti-cancer, lowering cholesterol, and supplementing vitamins.

Fruits are rich in nutrients, providing our body with all kinds of nutrients and energy it needs. In life, there is often such a situation, I buy a lot of fruits, but I can't think of eating them for a while, and when I take them out again, I find that some parts have begun to rot, so can I eat the moldy surface of the fruit? It's a pity to throw it away.

Some people will use a fruit knife to cut off the rotten parts and continue to eat them. Actually, this is not right. When the fruit rots and mildew, it will reproduce various microorganisms, which will produce a large number of toxic substances in the process of reproduction, and these substances will penetrate and diffuse to other parts of the fruit through the juice of the fruit, resulting in the appearance of microbial metabolites in other parts.

When the human body eats the mycotoxins in these rotten fruits, it may cause nausea, vomiting, dizziness, headache, bloating, diarrhea and other symptoms, and in severe cases, coma may occur, and even life-threatening. The toxins produced by these microorganisms can also cause damage to nervous, urinary, respiratory and other systems, and even have carcinogenic effects. Secondly, rotten fruits also contain toxic nitrites.

Expert studies have confirmed that molds in metabolites of microbial products in rotten fruits can cause mutations in human cells and cause cancer. Therefore, as long as the fruit has a moldy place, it should not be eaten, and it is better to throw it away.

It's best not to eat it, because there are a lot of bacteria and fungi on moldy fruits, and if the flesh of the fruit is also infected, we will easily have diarrhea after eating, so it is best not to eat moldy fruit skin.

It's best not to eat it, if you don't want to waste it, remove the rotten places, if the taste doesn't change, you can eat it, and if it changes, don't eat it.

Fruits in general. It's moldy on the outside, and it's probably spoiled on the inside. It's better not to eat it. Eat the body badly.

Can you still eat fruit with moldy skin? If the skin is bad, it means that the flesh inside is not fresh, and it is really inedible!

Can I continue to eat the fruit if it is moldy? Remove the moldy parts.

Moldy fruits can not be eaten, the reason is that some fruits are moldy, which will cause our gastrointestinal or other functions to become cancerous, because once the fruit is moldy, it contains a lot of toxins, so for the sake of health, it is better not to eat.

Moldy fruits cannot be eaten, because once the fruit is moldy and rotten, various microorganisms in the rotten fruit will continue to accelerate the reproduction rate, and a large number of harmful substances will be produced in the process of reproduction, and once people eat moldy fruits, it may cause dizziness, nausea, vomiting, bloating, etc.

It is not edible, because once the fruit is moldy, there will be a lot of Penicillium inside the whole fruit, and Penicillium will cause our gastrointestinal disorders, which is very bad for our digestion.

Can you still eat fruit if it's moldy? Be an adult or a child. As long as you are a little sensible.

She knows that moldy things can't be eaten, so that people eat it and it is not good for the body, it will cause it. Poisoning diarrhea, and other phenomena, so the fruit is moldy, so it must not be eaten. Let's not be because of some fruit.

I want to eat it anyway. That's not right, because the most important thing in the body is health. The fruit doesn't cost much and we can buy it again.

Can you still eat moldy fruits, for the sake of good health, moldy fruits are not recommended to eat, it is recommended to throw them away.

If the fruit is moldy, it must not be eaten, because the moldy fruit contains the US military, and it is easy to be poisoned if eaten.

If the fruit is moldy, it cannot be eaten, and after it spoils, it will produce a lot of chemical components that are not good for your health. So it's better not to eat moldy fruits.

If the fruit is moldy, it cannot be eaten. It means that the fruit has gone bad. A large number of bacteria have been produced on it.

Can you still eat fruit if it's moldy? Don't eat it, there are bacteria in the moldy fruit. People who eat it can cause diarrhea, enteritis, etc.

It is edible that the fruit is locally moldy. This moldy place goes down with a razor blade. Cut as many as you can. Wash it and use it with confidence.

No, it is easy to spoil your stomach if you eat moldy fruits.

Can't eat it. The water pipes are moldy. Generate a lot of bacteria. Aflatoxin. It will hurt the body. It is especially harmful to the liver. So don't eat it.

Moldy apples cannot be eaten. After the apple mildew at home, it is recommended to throw it away immediately, the apple is a relatively nutritious food, and it can effectively supplement the body's nutrients after eating. However, after mold, the flesh around the entire apple heart will contain a large amount of aflatoxin.

This aflatoxin itself is a strong carcinogen, and after eating, it will cause metabolic disorders in the body, which is not conducive to physical health.

This depends on what kind of fruit it is, some fruits are edible, and some fruits are not recommended.

If it's already moldy, it naturally can't be eaten.

Can I continue to eat the fruit if it is moldy? Remove the moldy parts.

If you accidentally eat something moldy, but the amount is not particularly much, in fact, you don't have to worry, because the stomach acid in our stomach actually has a certain bactericidal effect, so if you eat a small amount, there is generally no big problem. But if you eat a lot of moldy things, then you must go to the hospital for vomiting as soon as possible, and we must vomit out all these moldy things, so as not to hurt our stomach. Some people may have been infected after eating a lot, such as wanting to vomit or faint at home, then they must go to the hospital for a comprehensive examination.

In daily life, in fact, we often encounter this phenomenon, that is, the food of this meal cannot be eaten, so many people are very worried and do not know how to store these foods. If it is food that has been cooked, it is generally recommended that you store it in the refrigerator. Of course, different foods can be stored for different times, some foods can be stored for a few days, but some foods may only be stored for one day.

In any case, moldy food is definitely not allowed to be eaten. <>

There are also some fruits in daily life, not all fruits are suitable for storage in the refrigerator, for example, our common bananas should not be stored in the refrigerator, if it is at room temperature, the unripe banana can be put for about three days to 5 days, but if you put it in the refrigerator, it will make the banana rot faster. <>

In rural areas, many elderly people may be accustomed to living a more thrifty life, some elderly people find that the food at home is a little moldy, and reluctant to throw away, so they will eat these food, in fact, as young people, when we see this phenomenon, we must stop the elderly at home in time, because this will indeed cause great damage to their stomach.

As long as it doesn't have mold, you can eat it. After different fruits are moldy and rotten, different spores and molds will grow, and these molds will also cause diarrhea, allergies and other adverse symptoms in the human body, which is more serious to health. Spore mold is also easy to pass through air and other media, which directly affects good fruits, so that fresh and intact fruits appear moldy and rotten, so moldy fruits cannot be eaten.

If the fruit next to it is moldy, you can eat it as long as it is not moldy. After different fruits are moldy and rotten, different spores and molds will grow, and these molds will also cause diarrhea, allergies and other adverse symptoms in the human body, which is more serious to health. Spore mold is also easy to pass through air and other media, which directly affects good fruits, so that fresh and intact fruits appear moldy and rotten, so moldy fruits cannot be eaten.

In order to prevent moldy and rotten fruits, infect other intact and fresh fruits, it is recommended that when the fruit is found to be spoiled and moldy, it is necessary to take out this kind of fruit as soon as possible, and dispose of it and throw it away, so as to better keep other fresh fruits from being infected by moldy fruits.

Don't choose to continue eating the fruit after it becomes moldy, it may have an effect on your body. Once mold is formed, there will be a variety of harmful substances in it, which will have a huge impact on the body. The elderly will be more economical and will choose to remove half of the mold.

As long as one part of a fruit is infected, all the others will be infected. The range of mold has gone far beyond what can be seen with the naked eye, not just on the surface of the fruit. Reluctant to let the child not be a wolf, don't bet on your body.

The fruit is left for a long time, and the storage conditions will definitely be unreasonable. When storing the fruit, be sure to keep it in a cool place, and be sure to make an adjustment to yourself. Don't put the fruit in a place where the sun is shining, and don't tie it all up.

Be sure to ventilate, otherwise the fruit will definitely spoil faster, and parents must protect the fruit to a certain extent. Do not have a certain effect on the disease, the immunity of the little ones is very low. <>

Eating fruits helps protect the body, and people with high blood sugar must avoid fruits that are prone to glycemic increases. Familiar fruits in summer include watermelon and durian, both of which are particularly high in nutrients. People whose blood sugar rises relatively quickly may develop diabetes after eating, which will seriously affect their body.

Eating sweet things will also produce a series of *** on your body, and it is the best phenomenon to control your blood sugar. Don't wait until you're terminally ill to regret it, when it's too late. <>

In general, it is important to wash the fruit when eating it, otherwise there may be some pesticides on it. If a farmer wants to sell the fruit, he will wax it. If you don't wash it, it will have a certain effect on your body.

If it is serious, it may harm your digestive system, and at this time, the gain will outweigh the loss. Fruit is actually a science, and there must be no potential safety hazards to health.

It is not edible, and even if the moldy part is removed, the other intact parts are already infected with bad mold, which is not good for gastrointestinal health.

If the fruit is moldy, you can't eat it if you remove the moldy part, because it has bacteria growing in the whole inside, which is very bad for people's health.

Of course, you can't eat it, because such fruits already have a lot of bacteria, and these bacteria can be transmitted, so they can't be eaten.

You can't eat it, and you will definitely have diarrhea after eating it, because except for the moldy part, in fact, the whole fruit has gone bad, but to a different extent.

The moldy fruit is also inedible if the moldy part is removed in time, and it will have diarrhea after eating, because the moldy bacteria have spread to the whole fruit, and all of them are poisonous.

If the fruit is moldy, it is not recommended to eat it after removing the moldy part. If you eat moldy fruits, you may have gastrointestinal symptoms and diarrhea if you are in poor health.

Cut off rotten fruits, but toxins can't be completely removed! The fruit itself is high in water or sugar, and the fungus is prone to moldy growth. In fact, just as mold is visible to the naked eye, it means that many bacteria have multiplied and grown in the fruit.

Although we removed the moldy part, some bacteria can penetrate where we thought there was no mold. On moldy apples, the mold content of the normal appearance area is 10 50% of the moldy area. Apples may have mold levels of up to 3 milligrams per kilogram in normal parts.

Once the fruit becomes moldy, rotten, and rotten, the various microorganisms in the fruit will continue to multiply at an accelerated pace. During the reproduction process, a large number of harmful substances are produced. These harmful substances can penetrate through the juice and spread to the non-rotten part, resulting in the non-rotten part also containing the harmful substance.

Once people eat too much rotten fruit, they may cause dizziness, nausea, vomiting, bloating, etc. In severe cases, they will fall into a coma, which is life-threatening! If the fruit has a slight spot or a small amount of borer, use a knife to dig out the rotten borer and the part around it that is more than 1 cm around; If the area of mildew, decay or moth reaches or exceeds 1 3 of the fruit, it should be discarded decisively.

Some mycotoxins may only make you have diarrhea, some may give you headaches, and some will be more severe and will have a strong carcinogenic effect. For example, aflatoxins, the strongest carcinogen in nature, are not only carcinogens, but also metabolites that can be so toxic after being ingested by living organisms. Different fruits also have different rates of decay.

For example, the tissues of peaches are relatively soft and fungal tissues spread relatively quickly, while fruits such as apples and pears spread relatively slowly.

If it is a decay deterioration caused by a microbial infection, we can identify it with the naked eye, but we cannot see the toxic and harmful metabolites produced. In fact, once the fruit rots, it means that various microorganisms have begun to multiply, especially the fungi in the fruit, which will accelerate the reproduction and produce some harmful substances. These harmful substances can be transmitted from the rotten part to the non-rotten part through the juice.

At this time, the undecayed fraction also contains microbial metabolites, especially mycomycin.