Can you still eat dried shrimp if they are moldy, and can you still eat moldy shrimp

Can you still eat dried shrimp with long hair How to keep dried shrimp for a long time.

Shrimp not only tastes fresh when eaten, but also tastes good when made into dried products, and has high nutritional value. Dried shrimp are preserved for a longer time than fresh shrimp, but it is also necessary to pay attention to the preservation method, sometimes we will find that the preserved dried shrimp has long hair, so can the dried shrimp still be eaten with long hair?

Dried shrimp are moldy.

1 Can you still eat dried shrimp with long hair?

If the dried shrimp has hair, it proves that it is moldy, so don't eat it.

After the dried shrimp is moldy, it is likely to deteriorate under the action of mold, and a large number of harmful substances will be produced, and if these substances enter the human body, it is easy to cause certain damage to liver tissue. The liver belongs to the organ of human detoxification, the main role is to decompose and transform the toxic substances in the human body, and when there are too many toxins, the liver has no way to decompose, and the toxins are easy to remain in the liver. Too much toxic substances accumulate in the liver, which will undoubtedly have a negative effect on liver cells.

If the injury is caused, the liver cells will die after a long time.

2 How to keep dried shrimp for a long time.

Dried shrimp is relatively salty, and the salt content is very high, so it is not easy to deteriorate, but dried shrimp are easy to get damp, and it is easy to mold after being damp, so when storing dried shrimp, you must pay attention to storing it in a dry and ventilated place, and the specific preservation methods are as follows:

Wrap it in white paper and store it.

When storing dried shrimp, you can first put the dried shrimp in a cool and ventilated place to dry, and then wrap the dried shrimp with clean white paper, tie a few small holes in the white paper that can be ventilated, and then put the white paper bag in a ventilated and dark place.

Clay pots are preserved. You can also prepare a clean clay pot, put the peeled green onions at the bottom of the jar, and then put the dried shrimp in the jar, and put a layer of green onion leaves on the top layer and cover it tightly, so that the dried shrimp can also be preserved for a long time.

3 What is the maximum shelf life of dried shrimp?

Dried shrimp can be vacuum-packed and stored in an environment of 0-10 degrees, which can be stored for 12 months; Dried shrimp can also be refrigerated directly in a low-temperature freezer, and the shelf life is between August and December.

It is best not to eat dried shrimp after it is moldy, and the food should be eaten fresh to be more nutritious, and at the same time, it is more hygienic and scientific and safe.

Shrimp is rich in nutritional value, and the taste is very sweet and delicious when cooked.

Shrimp can first regulate the nervous system, because shrimp skin it has a significant sedative effect, and it is generally used to ** neurasthenia, and there are some types of autonomic nervous dysfunction of these diseases.

In addition, shrimp skin has an obvious effect of nourishing cardiovascular and cerebrovascular health, because the taurine contained in shrimp can reduce the blood pressure of the human body, and can also reduce blood cholesterol, so it is beneficial to cardiovascular health.

It has a certain effect in the prevention of metabolic syndrome. In addition, shrimp contains a trace element is magnesium, which has an important regulating effect on heart activity, which can protect the cardiovascular system, reduce serum cholesterol, prevent arteriosclerosis, and dilate coronary arteries, so it is conducive to preventing hypertension and myocardial infarction.

Shrimp is sweet, salty, warm in nature, belongs to the liver meridian and kidney meridian, has the effect of tonifying the kidney and strengthening yang, nourishing yin and quenching wind, and can be used for kidney deficiency and impotence, yin deficiency and wind, hand and foot convulsions, stroke hemiplegia, milk sores and other diseases.

In addition, the nutritional value of shrimp is relatively high, which is rich in high-quality protein, fat, carbohydrates, vitamins and mineral elements such as calcium, phosphorus and iron.

Eating some shrimp in moderation can effectively supplement calcium and high-quality protein, which can increase human immunity and prevent osteoporosis.

Shrimp are stored for a long time, it is better not to eat them, shrimp will produce certain toxins after mold, so if you eat some moldy shrimp, it may cause food poisoning, or cause diarrhea, and may also cause indigestion. Don't eat any food that has become moldy.

Hello, I've seen your question and I'm sorting out the answer for you, please wait a minute! Hello, the shrimp feed is moldy and cannot be eaten.

Because there are germs when things are moldy, it is easy to cause the death of shrimp after eating the same as the food put at home, and the fruit bread can not be eaten if it is moldy, many people are reluctant to throw it away, remove the moldy part, and eat the part that is not moldy, which is not right, because the food surface is seen with mold, which does not mean that there is no mold inside the food, so once the food is moldy, the whole cannot be eaten.

I hope it can help you, and I wish you a happy life! ☺☺

Moldy things are inedible, and moldy meat cannot be eaten, even if the meat smells bad, it cannot be eaten, and it is easy to cause cancer.

Moldy shrimp can't be eaten, anything moldy can't be eaten.

The moldy shrimp have become moldy and spoiled and cannot be eaten. It can cause harm to the body if consumed. Therefore, it is recommended to throw away the moldy shrimp and not eat it again.

From a health point of view, any moldy food should not be eaten, because these moldy things have deteriorated, and people may cause other toxic reactions in addition to gastrointestinal reactions and even malignant vomiting after eating, and eating these things regularly will induce cancer.

Try not to eat it.

Moldy food contains a large amount of mold, which can lead to confusion of digestive tract flora, food poisoning, and even acute vomiting, abdominal pain, etc., it is best not to eat Advice It is best not to eat, and eating moldy food often has a carcinogenic effect. Eating shrimp that is a little moldy can easily lead to food poisoning, cancer, etc. Eat food fresh and clean.

Especially seafood, meat food, if it spoils, try not to eat it.

Moldy shrimp can't be eaten, no matter what it is, as long as it's moldy, don't eat it, it's not good for the body.

Moldy shrimp can't be eaten anymore! It's bad for your health.

Moldy shrimp should never be eaten again, and it is easy to get cancer.

Moldy food contains a large amount of mold, which can lead to confusion in the digestive tract flora, food poisoning, and even acute vomiting, abdominal pain, etc., it is best not to eat It is recommended that you do not eat it, if eating moldy food is carcinogenic and there are any uncomfortable symptoms, it is better to go to the hospital for a checkup.

Summary. Hello dear, I'm glad to answer for you, here it is recommended that you throw away the dried shrimp as much as possible if it is moldy, and do not eat it. Dried shrimp have long hair, try not to eat it at this time, because after the dried shrimp is moldy, it is likely to have deteriorated, and a large number of harmful substances will be produced, and if these substances enter the body, it is easy to cause certain damage to liver tissue.

The liver is a detoxification organ, mainly to decompose and transform all the toxic substances existing in the human body, if there are too many toxins in the body, the liver has no way to decompose, then there will be toxins left in the liver, and excessive toxic substances are accumulated in the liver, which will undoubtedly cause damage to liver cells. <>

What should I do if the dried shrimp are moldy? Can you still eat it?

Please wait patiently for 5 minutes, we are sorting it out, and we will answer you immediately, and please do not end the consultation. <>

Hello dear, I'm glad to answer for you, here it is recommended that you throw away the dried shrimp as much as possible if it is moldy, and do not eat it. Dried shrimp has long hair, try not to eat it at this time, because after the dried shrimp is moldy, it is likely to have deteriorated, and a large number of harmful substances will be produced, if these substances enter the body, it is easy to cause some damage to liver tissue. The liver is a detoxification organ, mainly to decompose and transform all the toxic substances existing in the human body, if there are too many toxins in the body, the liver has no way to decompose, then there will be limb toxins left in the liver, and excessive toxic substances are accumulated in the liver, which will undoubtedly cause damage to liver cells.

I hope the above helps you If you are satisfied with me, please give a thumbs up <>

It can't be eaten, and if it has a peculiar smell, it may cause cancer when eaten.

Shopee skin can be stored for a long time, and the main antibacterial factors are low moisture and high salinity. One cannot be the other. If it is not dry or damp, the bacteria will not let go of the food with such a high protein content.

The shrimp skin is not dry, on the one hand, it may be because the sea air is humid, and on the other hand, it may be because the shrimp skin that does not dry is heavier, and the merchant is more profitable.

Moist dried shrimp spoils easily because the protein is broken down in the moist grip environment. Since the shrimp skin does not dry thoroughly, bacteria will multiply and break down proteins during storage at room temperature, producing low-grade amines and ammonia. At this point, the breakdown of proteins is already very severe.

The production of low-grade amines is not only toxic in itself, but even worse is that they are very easy to combine with a small amount of nitrite in aquatic products to form strong carcinogens - nitrosamines and nitrosamines. These substances are important chemical factors that contribute to the pathogenesis of esophageal and gastric cancers.

Yes. This shrimp is dry and moldy.

Try not to eat dried shrimp mold, dried shrimp may have deteriorated under the action of mold after mold to produce harmful substances, after entering the human body, it mainly destroys human liver tissue. As the body's detoxification organ, the liver is responsible for breaking down and converting toxic substances in the body, and when there are too many toxins for the liver to break down, they will remain in the liver. Too many toxic substances accumulate in the liver and will inevitably harm the liver cells, and over time, the liver cells will die.

Precautions for the preservation of dried shrimp.

Dried shrimp itself is very salty and not easy to deteriorate, but it is afraid of moisture, and it is easy to mold after being damp, so it must be stored in a dry and ventilated place when storing dried shrimp. If you can't eat it within a period of time, you should dry the shrimp again to prevent mold.

How to make dried shrimp delicious.

1. Chop the ginger and garlic into minced pieces, cut the dried chili peppers into sections, cut the green onion into fine pieces, and prepare the tomato sauce and chutney.

2. Soak the dried shrimp in water and cooking wine, if it can be soaked for a long time, it is the best, it is conducive to the dry shrimp to penetrate, if the time is tight, soak it for no less than two hours. Clean up the soaked dried shrimp and remove the whiskers and heads.

3. Fry the shrimp on low heat and wait until the color turns golden.

4. Finally, put oil on green onions, ginger and garlic, dried peppercorns, dried chili peppers, tomato sauce, chutney, stir-fry slightly over high heat, add dried shrimp, pour red wine and water, slightly cover the shrimp, add sugar, turn to low heat and cover and simmer.

5. When the soup becomes less, add the chicken essence and stir-fry over high heat, take out the shrimp and put it on a plate, then copy the juice, pour the juice on the shrimp, sprinkle with chopped green onions, and it becomes a delicious braised dried shrimp.

It's a little bit not good, I've seen so many dried shrimp, I haven't seen this kind of one yet, I guess it's damp. You can put it under your nose and smell it if it smells, and if it is, try not to eat it. If not, it is recommended to eat boiled noodles and the like, not as a snack.

Judging from the dried shrimp, some yellowing should be Ganxia, if there are yellow hairs on it, it should be moldy, like this shrimp is not easy to use, easy to poison, so you must give up this shrimp.

Not necessarily, you can smell it, because some shrimp will have a layer of white salt on the surface, but it is not mold.

Apparently yes. Anyway, for safety, I won't eat it. If you have pet kittens and puppies at home, give them food. It's too expensive to see a doctor now, and people are still suffering.

Don't eat it, the dried shrimp may have deteriorated under the action of mold and produce harmful substances after mold, so don't eat it again for the sake of health.

Dried shrimp itself is very salty and not easy to deteriorate, but it is afraid of moisture, and it is easy to mold after moisture, so it must be stored in a dry and ventilated place when storing dried shrimp. If you can't eat it within a period of time, you should dry the shrimp again to prevent mold.

It is not edible to remove the moldy parts, and we can see that the moldy parts of the food have been completely corroded by the mold mycelium, but there are some molds nearby that are not visible to the naked eye. Mold produces a large amount of cytotoxins that will continue to spread in the food, and the extent of the spread is mainly directly related to the severity of the texture of the food and the moisture content.

Users are advised to throw it away and not to eat it after it becomes moldy.

Mold and eggs cannot absorb water when the water activity value is low and when the water activity value is increased after moisture, the mold and eggs will absorb water from the food and then decompose and eat the nutrients in the food. However, after the mold produced by mold contaminates the food, it can cause acute poisoning, and it can also lead to serious poisoning symptoms and even death in a short period of time.

Regular consumption of food contaminated with mold can cause liver cancer in those who consume it. In addition, the occurrence of various gastrointestinal diseases and tumors is also associated with mycotoxin-contaminated food. Therefore, it is recommended that users do not eat moldy dried shrimp, and other foods are the same, and do not eat them after mold.

Hello, you can conclude that you have been stored in the fresh-keeping area and without tightening the bag for a long time, because the humidity in the refrigerator is high, which leads to mold.

It's still edible to dispose of, but it's a pity to throw it away.

After the dried dried shrimp is moldy, there should be a pungent ammonia smell, you first soak the dried shrimp in warm water for 1 hour, gently wash off the mold spots, and then use water several times. Remove the water, add salt, mix well, spread it out in a large flat plate, and expose it to the sun until it is dehydrated. Or bake dry in the oven.