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The fruit grows white hairsCan't eatIt's spoiled
Fruits with long white hairs are not edible, which indicates the fruitMoldyYes, there are a lot of bacteria on it that can easily be infected and cause diarrhea, vomiting, etc. Spore mold is also easy to pass through air and other media, which directly affects good fruits, so that fresh and intact fruits appear moldy and rotten, so moldy fruits cannot be eaten.
First of all: moldy fruits contain a lot of mold, which is considered harmful by the body, so the body will use a very aggressive reaction to expel these molds, which can lead to a mess of digestive flora and in severe cases, food poisoning.
It can even cause an acute abdomen.
Life-threatening. Eating moldy fruits can also cause mold spores to invade the bloodstream or respiratory tract.
This leads to more significant problems. Molds are toxic (e.g., aflatoxin.)
more toxic than arsenic.
about 68 times larger) and if the ingestion is very large, then there is a high risk of life.
Moldy fruits often contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.
Therefore, once you find that the food is moldy, don't eat it, no matter how much money you spent on buying the food, don't eat moldy food because you feel distressed, especially the elderly, you must emphasize this point to them If you have diarrhea and abdominal pain, you should go to the hospital for medical treatment as soon as possible.
When mold grows on a solid substrate, part of the hyphae.
Penetrate deep into the substrate to absorb nutrients, called stromal hyphae or vegetative hyphae; The aerial hyphae that stretch into the air are called aerial hyphae, which can further develop into reproductive hyphae and produce spores. A large number of hyphae are interwoven into villous, flocculent, or reticulated, etc., which is called mycelium.
In the same way, after the food is moldy, it provides nutrients for the mold, and the mold reproduces through spores, and the spores can spread to distant places with the help of air flow, and can grow and multiply in large quantities under suitable environmental conditions, pollute the environment, and cause infection.
Therefore, food should be thrown away as soon as possible after mold, and fresh food will be contaminated and moldy at home. Don't wait until the food is moldy and reluctant to throw it away!
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If the fruit grows hairy, it will definitely not be eaten, and even if the moldy part is cut off, it will not be able to continue to eat.
When eating these hairy fruits by mistake, it will cause intestinal dysfunction, and even kidney edema, especially if the stomach is very sensitive, it is more likely to cause vomiting, gastrointestinal discomfort and other symptoms.
Note that long-haired fruits are definitely not as good as good fruits in terms of taste, and they no longer have the same good taste as fresh fruits. Once the fruit grows hair, there will be a lot of penicillium inside the whole fruit, and penicillium will cause gastrointestinal disorders, which is very unfavorable to human digestion. After the fruit grows hair, it contains a lot of toxins, once eaten, it will cause gastrointestinal or cancerous changes, which will affect the health of the body.
If the resistance is low, it will cause slight poisoning in the short term, that is, vomiting, diarrhea and other reactions, which may cause cancer for a long time.
It is recommended to pay more attention in the future, eating this moldy food is very bad for health, don't eat it again. I bought fresh fruit and ate it early, but I didn't eat it for a long time.
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Fruit white hair is equivalent to the fruit moldy, moldy fruit do not continue to eat, in fact, there is a little bad fruit, the whole fruit has deteriorated, whether it is adults and children are not recommended to eat. When giving children food, be sure to eat fresh vegetables and fruits. And the child's immunity is relatively poor.
Mold is a common natural phenomenon, mostly found in food, food contains a certain amount of starch and protein, and more or less contains some water, and mold and insect eggs need the presence of water and warm temperature for growth and development. Mold and eggs cannot absorb water when the water activity value is low and when the water activity value is increased after moisture, the mold and eggs will absorb water from the food and then decompose and eat the nutrients in the food.
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Ginkgo seeds are generally eaten dried, and fresh ginkgo seeds are more bitter and poisonous to eat. However, dried ginkgo seeds are easy to change color after a long time. So, can you still eat ginkgo seeds when they are yellow? Can you still want ginkgo if it's hairy?
Can you still eat ginkgo seeds when they are yellow.
The kernel itself is pale yellow or yellowish-green. So you can use it with confidence.
The white kernels are slightly oblate in shape. The surface is yellowish-white or pale yellowish-brown, smooth. The kernels are broadly ovate, with a pale inner seed coat at one end, and the kernels are pale yellow or yellowish-green. The section is white and powdery. The taste is sweet and slightly bitter.
Can you still want ginkgo if it's hairy?
It doesn't matter if the shell is moldy, because the ginkgo seeds will become moldy as long as they are subject to a little moisture in the sealed place, but its shell is very hard and sealed, so the ginkgo kernels inside are generally not a problem, and they can be used by removing the red film and removing the core. Ginkgo seeds are more difficult to preserve, generally packed in plastic bags are easy to mold, not breathable, wrapped in newspaper and placed in the refrigerator can be stored for a long time.
How to store ginkgo seeds.
Ginkgo seeds are easy to absorb moisture, and afraid of drying, so the preservation method is to ventilate and cool places, or freeze in the refrigerator, must not be refrigerated, otherwise the ginkgo will be moldy or rigid, and the inside is not bad when it is moldy.
I can eat it without spoilage.
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