How to make a barbecue grill, home barbecue grill making tutorial

1. Drill holes. 60 cm above the bottom of the barrel, drill four holes with equal intervals; In addition, four holes were made in the lid of the barrel, which were used for air circulation. Next, drill four holes 30 cm from the bottom, and if you think of the circumference of the barrel as a clock, then two of them are at 1 and 5 o'clock, and the other two are at 7 and 11 o'clock.

Next, ascend 20 cm in the horizontal position of these 4 eyes and drill four more holes in the same way. The result is a three-tiered barbecue: the lower layer is used for coal and charcoal, the middle layer is a basin for water, and the top layer is for meat.

Finally, a hole is drilled in the middle of the barrel for the insertion of the thermometer.

2. Set up a barbecue grill. The first grill is tilted into the bucket, and two stainless steel rods are inserted through the four holes in the second floor, and the metal basin is placed on it. The basin not only increases the moisture in the grill, but also catches the oil that falls from it.

Then, pass the remaining two threading rods through the four eyes on the top level, and then place the last layer of barbecue grills.

3. Observe the temperature. Insert a thermometer in that eye in the middle of the barrel. The ideal temperature is generally 200 to 300 degrees, so temperature control is very important.

The faster the air circulates, the higher the temperature of the fire", "Air circulation is essential for grilling". Therefore, when the temperature is too high, plug the hole for air circulation with a plug, and then remove the plug after the temperature is lowered.

Material selection Generally, food-grade empty barrels are used, which are not full of pungent industrial taste like oil barrels, and are suitable for barbecue. You can choose a honey bucket like this.

Barrel cutting: After cleaning the empty barrel, use a grinder to cut a large hole (one-third of the side) on the empty barrel, and then tighten the cut side and link it with a hinge. Use as a barbecue lid.

Six pipes can be used, two to support the bucket and four to make a barbecue stand. Mobility should be fully considered when making it.

To make a barbecue grill, you need to buy it from a hardware store, and it is best to use stainless steel products. This is more environmentally friendly, and it will also be cleaner when used. At this time, it is also necessary to leave a grid frame for the charcoal block at a lower position in the barrel, so as to ensure that the carbon block is in full contact with the air.

Handles The Oil Drum Grill differs from a regular grill in that it requires a handle to provide flipping and requires the use of items that do not transfer heat, such as wooden sticks. Finally, the surface of the barrel is coated with a layer of high temperature resistance, which can play a decorative role and protect the use of the barbecue grill.

The tutorial for making a home barbecue stove is as follows:

1.Make a few small holes in the side of the iron drum first, so that the air can circulate when it is used in the future, and promote the combustion of fuel inside. Then leave 10 centimeters on the left and right sides of the front of the bucket, and then cut about one-third of the part.

2.The hinge is installed on the cutting board and the iron bucket respectively, and then the fixing parts are installed in the lower part, and the wooden stick and the cutting board are fixed in the opposite direction of the cutting board to install the hinge, so that it is convenient to open it when the barbecue starts in the later stage, and the wooden stick and the cutting board can be fixed with a thin iron rod, so that the wooden stick and the cutting board have a gap and are convenient to pull apart by hand.

3.Place the barbecue tray on the fixture and fix it, cut the upper corner of the bucket according to the diameter of the pipe to be used for the chimney, and then fix the chimney and the bucket.

4..The bracket is also very convenient to make, the 4 long iron pipes and 2 short iron pipes are fixed into a trapezoid, that is, the lower is wide, the upper narrow mode, so it is more convenient to fix, 4 long iron pipes are used as columns, and 2 short slag are accompanied by iron pipes to do beam support, and each iron pipe can be fixed with a U-shaped bracket to reduce the amount of work.

If you have a wooden board at home, you can also perforate it according to the diameter of the iron pipe, and then cover the iron pipe, which not only plays the role of reinforcing the bracket, but also can put some spices and other items during the barbecue.

The production method of the oven can be considered from the following aspects. First of all, prepare the materials and tools you need, including bricks, cement, lime, barbed wire, tarpaulin, hole openers, cutters, etc. Secondly, the frame of the oven needs to be designed and constructed according to the required size and shape, and after selecting the location, the frame is reinforced with barbed wire and steel according to the designed shape.

Next, the inside of the frame needs to be covered with a waterproof material, which ensures that the inside of the oven is free of mold and other substances. Then, the walls need to be built so that the bricks are bonded together with a mixture of lime, cement and sand until the desired height is reached. Finally, after making sure that the oven is completely dry, use a cutter to cut out the opening of the oven.

Of course, in addition to the basic steps above, there are some factors to consider. For example, factors such as the use of the oven, the type of food baked, and the cooking time will affect the details of the oven design and production. For example, for foods that need to be heated for a long time, you may want to consider using refractory bricks for the walls of your oven; For daily use, you can choose ordinary concrete bricks; At the same time, it is also very important to choose the right heating method.

Electric heating is usually more convenient than firewood, but it needs to be taken into account its power consumption. In addition, in order to prevent poor air circulation inside the oven, you can leave some proper holes in the top of the oven to add air when making.

In short, the oven production method needs to be designed and made according to the actual needs. When choosing materials and designing the shape of the oven, it is necessary to take into account factors such as the environment in which the oven will be used and the type of food to ensure that the oven is running in the best condition and that the food is safe and reliable. <>