Do you know how coconut shells become smokeless carbon? What is the production process like?

It is to first grind the coconut shell into powder, then add some sugar and hydrogen to it, then inject some fuel, and put it in the sun to expose it.

The swallow will be sealed in the carbonization furnace for conversation, and then the coconut carbon will be ground into a fine powder, and then squeezed twice to form a carbon rod.

The first is to make coconut shells smokeless charred. The worker puts the coconut shell into the carbonization furnace, seals the furnace after it is installed, and then starts to ignite from the bottom of the furnace, and the furnace begins to heat up for carbonization, and the time can be determined according to the size of the furnace. When the temperature reaches and then cools, the coconut shell becomes coconut shell charcoal.

Open the door and take out the coconut shell charcoal, and then move on to the next step. Put the coconut shell charcoal into the ball mill and grind it into a fine powder, and then put the fine powder into the mixer for stirring, when the coconut shell carbon powder is stirred evenly, and then put it into the rod making machine or molding machine for secondary extrusion, so as to form a carbon rod. At this time, the charcoal is still wet, and it needs to be carbonized again, and put it into the carbonization furnace again for carbonization.

The charcoal particles are condensed and solidified again, so that environmentally friendly smokeless carbon is produced. There will be no powder in such charcoal, and it will not leave a mark even if you touch it with your hands.

Big gold chains, small watches, and eating barbecue three times a day is the life of modern young people. So do you know how smokeless charcoal for barbecue is made? These discarded coconut shells are the raw materials for making anthracite.

Clause. First, the workers poured the coconut shells into the kiln, then built the kiln door with bricks and sealed it with earth. When everything is ready, workers light the fire with soft wax from the top of the kiln, and after 20 hours of burning of the coconut shells, the fire will gradually extinguish due to the limited air in the kiln.

Then, the workers dismantle the kiln door, use a four-foot nail rake to pick up the carbonized coconut shell residue into the basket, and then pile the charcoal together and let it be exposed to the scorching sun, so that the only remaining moisture in the charcoal will completely evaporate, and the dried charcoal will become crunchy for a while. Next is the making of charcoal bricks, where the fragile charcoal blocks are poured into the grinder by workers. Don't look at it as a simple process, but the workers are still very particular, covering their faces with scarves and wearing leather gloves.

The rollers inside the mill will completely grind the charcoal, turning it into a fine powder.

Clause. Second, then the worker pours charcoal powder into the mixer, and then pours in the starch made from cassava root, and then adds a certain amount of water, so that the three are fully mixed and stirred in the mixer. Workers will check the viscosity of the mixture by hand, and if the mixture particles are moist and full, then they can be taken out and pressed into charcoal bricks.

The mixed charcoal is poured into the rolling agent, and the black powder that loses its stickiness is extruded under the huge pressure of the machine, which is generally a pentagonal shape with a hole in the middle. While the machine extrudes the charcoal, the long pentagonal strips will be evenly cut into charcoal bricks by the workers.

Clause. 3. At this time, the carbon brick can not be burned, it is still very soft, and it will rot when pinched by hand, so it needs to enhance its hardness. Workers stack the carbon bricks while baking, let it bake continuously for a day and a night, and the heat inside will make the carbon bricks completely hardened.

When the charcoal bricks come out of the baking room, the baked charcoal bricks are not only firm but also clean to the touch, and will not leave any residue on the hands. Finally, these smokeless charcoal are packed in a box, and they can be taken to barbecue and skewers.