Is there any kind of ecological beef that is relatively complete, and I ask for recommendations?

The beef of the big manor is good, how is it also the most high-quality in the beef and mutton enterprises, its cattle are slaughtered with carcass post-ripening technology, very fresh and tender, and it is one of the top 500 agricultural enterprises in China.

The evaluation of Japanese Wagyu is very good, the head is very strict in breeding, and the cattle will be regularly inspected for the lack of several lines in the cattle section, and the cattle can not have any flaws, and the standard is very strict.

Qinchuan beef, mainly because this breed of beef is not only very good in meat quality, but also very fast in increasing meat, so the evaluation is better.

Beef from cattle is the best because the beef of cattle tastes very good and has a relatively low fat content.

Of course, it's Qinghai-Tibet, there are mainly yaks over there, and the pastoral area is there!!

The types are roughly as follows:1Common cattle (Bos taurus). It is widely distributed and has the largest number of heads, such as all kinds of cattle, which are mainly used for military use in China and Wagyu cattle in Japan, which are most closely related to human life.

2.Lappa (also known as Hump Ox. Heat-resistant and tick-resistant, it is a cattle breed endemic to tropical regions such as India and Africa.

3.Yak (. Hair is knee-length, cold-tolerant and bitter-resistant, adapting to the ecological conditions of thin air in alpine areas, it is a unique livestock breed on the Qinghai-Tibet Plateau in China, and the milk, meat, skin and hair produced are important living resources for local herdsmen.

4.Bison (bison), such as American bison (European bison (etc.) It can be crossed with common cattle breeds in the genus Bovine to create a hybrid advantage and provide useful genes for the development of new breeds.

5.The buffalo genus (bubalus bubalus) is the main draught animal in rice regions and doubles as dairy in India.

There are also imported beef cattle: Charolais, Angus, Limousin, Helford, Pyrmont, etc.

In China's beef cattle market this year, the more popular local beef cattle are mainly cattle breeds. For example, Qinchuan cattle, its coat is purple-red, docile temperament, tall physique, developed forequarters, with the advantages of stable genetic performance and strong adaptability, and various physiological indicators such as daily gain rate and slaughter rate rank first among cattle in China. Luxi cattle is also a beef cattle breed that is more favored by farmers this year.

This kind of cattle is tall, not only suitable for farming, but also good meat quality, and its reproductive rate is relatively high, under normal circumstances, a cow can give birth to one calf a year. In addition to the cattle mentioned above, the local beef cattle breeds that are more popular in China's beef cattle market this year are: Jinnan cattle produced in Shanxi, Nanyang cattle produced in Henan and so on.

Compared with imported beef cattle, China's local beef cattle are easy to manage, tolerant to roughage, and the flavor of the meat is also better. However, experts point out that it is not appropriate to use these local breeds for direct fattening, and it is better to raise cattle from local beef cattle to follow*. In short, in China's market this year, there are many varieties of beef cattle, if it is a large-scale breeding, you can introduce some imported beef cattle breeds for fattening, if small-scale breeding, it is best to introduce imported beef cattle and local beef cattle for hybrid cattle fattening.

Relevant experts said that the beef cattle imported from abroad have a common characteristic, that is, they have a very good level of health, the hindquarters are well developed, the buttocks are very plump, the lean meat rate is particularly high, and the growth rate and feed remuneration are also very good. The most popular imported breed in the beef cattle market this year is Simmental. Simmental is characterized by its fast growth rate, which can reach a year-old weight of about 450 kilograms, and its high feed conversion rate, which is favored by professional cattle farmers.