Is there a list of different types of vegetables?

There are leafy vegetables in the whole range of vegetables: cabbage, cabbage, purple-backed geranium, Brussels sprouts, kale, Chinese cabbage, cabbage, cabbage, cabbage, lettuce, spinach, leeks, leeks, leek flowers, garlic sprouts, celery, cress, dragon's mustard, bitter chrysanthemum, chrysanthemum, oil lettuce, ginseng vegetables, okra, rich cabbage, Taiwan sweet potato leaves, purple back cabbage, water spinach, chrysanthemum, amaranth, toon, chongcai, tribute vegetables, baby cabbage, dried leaves, mountain stinging vegetables, kale, Cantonese vegetable core, camellia, fennel, purslane, lettuce, goldenrod, hair cabbage, alfalfa, fungus leaves, kelp, seaweed, sea cabbage, bracken, mustard greens, cabbage, lettuce, cabbage, amaranth, green onions, turnips (coriander, coriander), sherry fern, rape, ladyhead, horseradish, monk cabbage and rhizomes: radish (white radish, carrot, water radish), green onion, shallot, garlic, onion, ginger, artichoke, lotus cabbage, garlic, leek sprout, lettuce, yam, taro, konjac, potato, sweet potato, cold potato, bellflower shred, Pagoda cabbage (ground tumor), asparagus, bamboo shoots, burdock, callus white, Houttuynia cordata, buckwheat, freshly mustard, water chestnut, water chestnut, bracken, lettuce, cigu, goldenrod, stone asparagus (asparagus), kohlrabi (mustard greens for roots), turnip, rutta, cabbage, beets for roots, jicama, kudzu, bulbs, lilies, lotus root sprouts:

Pea sprouts, toon sprouts, radish sprouts, buckwheat sprouts, peanut sprouts, ginger sprouts, soybean sprouts, mung bean sprouts, bean sprouts, cauliflower: cauliflower, goldenrod, broccoli, seaweed vine, artichokes and kale, etc. Fruits and vegetables:

Peppers (peppers, green peppers, sharp peppers, bell peppers, Chaotian peppers, screw peppers), pumpkin, golden pumpkin, winter melon, bitter gourd, cucumber, loofah, chayote, cabbage, courgette, gourd, gourd, vegetable melon, zucchini, tomato, eggplant, kidney bean, cowpea, pea, frame bean, sword bean, lentil, green bean, edamame, snake bean, corn, corn tip, broad bean, kidney bean, eyebrow bean, four-sided bean, snake gourd, fungus: fungus, white fungus, ground ear, stone fungus, oyster mushroom, straw mushroom, mouth mushroom, lion's mane mushroom, Enoki mushroom, shiitake mushroom, chicken leg mushroom, bamboo sunflower, anchovy mushroom, tea tree mushroom, king oyster mushroom, Xiuzhen mushroom, pork belly mushroom, wakame melon: watermelon, beauty melon, melon, melon, Yellow River honey, cantaloupe, papaya, milk melon.

I hope it will be, thank you.

Hello! There are many types of vegetables, and the specific ones are categorized:

1. Underground stems: carrots, shallots, potatoes, potatoes, etc.;

2. Leafy vegetables: broccoli, kale, vegetables, camelina purse, cabbage, sweet potato leaves, cabbage, etc.;

3. Melon cuts: winter melon, tomatoes, Chaotian pepper, eggplant, winter melon, kidney beans, etc.;

4. Fresh bean food: soybeans, beans, kidney beans, snow peas, etc.;

5. Fungi and algae plants: sea vegetables, kelp silk, oyster mushrooms, hair cabbage, fungi, etc.

Are you talking about the name of the vegetable?

Greens, celery, spinach, cabbage, cauliflower, garlic, green onions, ginger, chrysanthemum, lettuce, melon, raw melon, tomatoes, peppers, cucumbers, coriander, etc.

The types of vegetables include leafy vegetables, roots, tooth seedlings, fruits and vegetables, fungi, melons and so on.

According to incomplete statistics, there are more than 100 kinds of vegetables cultivated in China, among which the main ones are cultivated.

Forty or fifty kinds. There are many ways to classify them, such as classification by botanical characteristics, classification of edible parts, classification of agricultural biology, classification of temperature, classification of light, classification of nutrients, classification of edible methods, and so on.

Vegetable plants have a wide range and many species. China is one of the origin centers of cultivated plants in the world, in addition to some cultivated plants as vegetables, there are many wild or semi-wild species, such as camellia, purslane, quinoa, dandelion, Houttuynia cordata, etc., can also be eaten as vegetables.

Leafy vegetables: cabbage, cabbage, purple-backed geranium, Brussels sprouts, kale, Chinese cabbage, Chinese cabbage, Chinese cabbage, green cabbage, cabbage, purple cabbage, lettuce, spinach, leeks, leeks, leeks, leek flowers, garlic sprouts, celery, cress, dragon's beard, bitter chrysanthemum, chrysanthemum, oily wheat cabbage, ginseng vegetables, okra, rich cabbage, Taiwan sweet potato leaves, purple back cabbage, water spinach, chrysanthemum, amaranth, toon, etc.

Rhizomes: radish, green onion, shallot, garlic, onion, ginger, artichoke, lotus, garlic, leek sprout, lettuce, yam, taro, konjac, potato, sweet potato, cold potato, shredded bellflower, kohlrabi (root mustard) turnip, rutaba, root beet, jicama, kudzu, brussels sprout, lily, lotus root, etc.

Sprouts: pea sprouts, toon sprouts, radish sprouts, buckwheat sprouts, peanut sprouts, ginger sprouts, soybean sprouts, mung bean sprouts, bean sprouts, etc.

Fruits and vegetables: peppers (peppers, green peppers, sharp peppers, bell peppers, Chaotian peppers, screw peppers), pumpkin, golden pumpkin, winter melon, bitter gourd, milk gourd, cucumber, loofah, chayote, vegetable melon, courgette, gourd, vegetable melon, zucchini, tomato, eggplant, kidney beans, cowpeas, peas, frame beans, sword beans, lentils, green beans, edamame, corn tips, broad beans, kidney beans, eyebrow beans, four-sided beans, snake gourd, etc.

Mushrooms: fungus, white fungus, ground fungus, stone fungus, oyster mushroom, straw mushroom, mouth mushroom, lion's mane mushroom, enoki mushroom, shiitake mushroom, chicken leg mushroom, bamboo sunflower, anchovy mushroom, tea tree mushroom, king oyster mushroom, Xiuzhen mushroom, pork belly mushroom, wakame, etc.

Rhizomes: sweet potato, potato, lotus root.

Stems: celery, lettuce.

Leaf: spinach, rape, cabbage, fungus, water spinach, sprouts, asparagus, toon, pea seedlings.

Fruits: tomatoes, eggplants, beans, water chestnuts, peanut seedlings, bean sprouts.

Hello! There are many types of vegetables, and the specific classification:

1. Underground stems: carrots, shallots, potatoes, potatoes, etc.;

2. Leafy vegetables: broccoli, kale, vegetables, camelina purse, cabbage, sweet potato leaves, cabbage, etc.;

3. Melon cuts: winter melon, tomatoes, Chaotian pepper, eggplant, winter melon, kidney beans, etc.;

4. Fresh bean food: soybeans, beans, kidney beans, snow peas, etc.;

5. Fungi and algae plants: sea vegetables, kelp silk, oyster mushrooms, hair cabbage, fungi, etc.

The types of vegetables are: green leafy vegetables, legumes, mushroom vegetables, melon vegetables, and root vegetables.

1. Green leafy vegetables

Green leafy vegetables refer to vegetables that feed on leaves, mainly including spinach, fungus, cabbage, cabbage, olives, mustard greens, rape, celery, lettuce, baby cabbage, water spinach, coriander, dragon's mustard, chicken hair, garlic sprouts, chrysanthemum and other vegetables.

2. Legumes and vegetables

Leguminous vegetables refer to leguminous vegetables, including edamame, cowpeas, lentils, green beans, mung beans, soybeans, broad beans, peas, snow peas, green beans, bean sprouts, etc., among which bean sprouts are young shoots formed by soaking the seeds of leguminous plants.

3. Mushroom vegetables

Mushroom vegetables are a kind of edible mushrooms, mostly grow in a warm and humid environment, its plant type is short, the flesh is delicate, fresh and fragrant, the main varieties are shiitake mushrooms, enoki mushrooms, oyster mushrooms, straw mushrooms, king oyster mushrooms, small oyster mushrooms, etc.

4. Melon vegetables

Melon vegetables are more abundant, very common in daily life, mostly the fruits of climbing plants, the main varieties are pumpkin, cucumber, chayote, bitter gourd, loofah, vegetable melon, winter melon, etc.

5. Root vegetables

Root vegetables are vegetables that feed on rhizomes, the fruit grows in the soil, presents a cylindrical or oval shape, and the flesh is delicate, the main varieties are yam, taro, sweet potato, purple potato, potato, lotus root, carrot, ginger, garlic, konjac, onion and other varieties.

Vegetables are a common ingredient in daily life, there are different vegetables growing throughout the year, and they are the most eaten food for human beings.

Hello! There are many types of vegetables, and the specific classification:

1. Underground stems: carrots, shallots, potatoes, potatoes, etc.;

2. Leafy vegetables: broccoli, kale, vegetables, camelina purse, cabbage, sweet potato leaves, cabbage, etc.;

3. Melon cuts: winter melon, tomatoes, Chaotian pepper, eggplant, winter melon, kidney beans, etc.;

4. Fresh bean food: soybeans, beans, kidney beans, snow peas, etc.;

5. Fungi and algae plants: sea vegetables, kelp silk, oyster mushrooms, hair cabbage, fungi, etc.

There are many types of vegetables, which are usually divided into six categories, which are as follows:

1. Leafy vegetables: mustard greens, spinach, coriander, chrysanthemum, amaranth, bok choy, celery, water spinach, ......2. Root vegetables: asparagus, callus, carrots, burdock, bamboo shoots, winter bamboo shoots, lettuce, ......3. Melons and fruits:

Cucumber, cranberry, loofah, winter melon, bitter gourd, pumpkin, zucchini, ......4. Mushrooms: shiitake mushrooms, lion's mane mushrooms, fungus, enoki mushrooms, oyster mushrooms, mouth mushrooms, tea tree mushrooms, ......5. Onions and garlic: shallots, leeks, garlic, ginger, chives, garlic sprouts, garlic moss, ......6. Pods:

Peas, kidney beans, green beans, soybeans, edamame, cowpeas, ......For your reference.

Cruciferaceae.

Cabbage: Chinese cabbage, wuta-tsai cabbage, cabbage (cabbage), seaweed sprout, rape sprout, cabbage, cabbage, Chinese cabbage.

Rape (southern cabbage, northern rape, Shanghai cabbage, green cabbage, spoon cabbage).

Mustard greens: mustard greens, turnips (mustard for roots), mustard (mustard for stems), rape (mustard for stems), snow fern (mustard for leaves), rape (mustard type).

Cabbage: cauliflower, amaranth, broccoli, cauliflower, cabbage, Brussels sprouts, purple cabbage, kale, kitachi cauliflower, white kale, kale.

Radish: white radish, green radish, cherry radish.

Hello! There are many types of vegetables, and the specific ones are categorized:

1. Underground stems: carrots, shallots, potatoes, potatoes, etc.;

2. Leafy vegetables: broccoli, kale, vegetables, camelina purse, cabbage, sweet potato leaves, cabbage, etc.;

3. Melon cuts: winter melon, tomatoes, Chaotian pepper, eggplant, winter melon, kidney beans, etc.;

4. Fresh bean food: soybeans, beans, kidney beans, snow peas, etc.;

5. Fungi and algae plants: sea vegetables, kelp silk, oyster mushrooms, hair cabbage, fungi, etc.