What are the snacks made from potatoes, and what gourmet snacks can be made with potatoes

1. Wolftooth potatoes.

Wolf tooth potatoes are a Sichuan snack, the shape of the potato is to use a special knife to cut the potato into a wavy shape, like a wolf's tooth, hence the name. Stir-fry other seasonal vegetables and sprinkle them with spices and other flavors. The shape is very unique, the first time I ate it because of its name, I ate it out of curiosity about the name, and then I liked the shape, and the shape looks similar to the shrimp crackers, and to be honest, if it weren't for the potatoes, I really thought it was shrimp crackers.

2. Cuin small potatoes.

The production method of cumin small potatoes is super simple, even the novices in the culinary world can make it, there is no technical content, but the taste is very high. Cook the small potatoes, then fry them in a pan and add various seasonings. The seasoning of cumin small potatoes is mainly cumin, and cumin is generally put in barbecue delicacies, and cumin is a favorite taste of many people.

The seasoning of cumin small potatoes includes cumin powder, fresh rosemary, etc., and the taste is still very unique, and every time you eat it, you have a feeling that you will not get tired of eating potatoes for a lifetime.

3. French fries. <>

When it comes to French fries, everyone must be familiar with them, and they are a very popular fast food, which can be said to be popular all over the world. The method is also very simple, cut the potatoes into strips, fry them in oil, and you can eat them with some sauce, the most is tomato sauce. The fries taste soft and have the aroma of potatoes.

Children tend to eat more, and the chances of being ordered are the highest in fast food restaurants such as Tex's or KFC.

4. Pepper and sesame potato chips.

Pepper sesame potato chips are also a snack made of potatoes, the method is also very simple, that is, cut the potatoes into slices and cook them with water first, drain the water, and it is easier to fry when frying, and fry the potatoes to golden brown on the line, and then fry the peppercorns, dry peppers, ginger, garlic, shallots in oil, and then mix them with the fried potatoes.

5. Fried hash browns.

Potato browns are shredded potatoes, stirred into flour with eggs, and then fried in oil. The color of the fried potato cake is golden yellow, it looks very appetizing, it is fragrant when eating, the potatoes are fried and a little crispy, the taste is very good, the flour is added to the eggs, and the aftertaste is endless after eating.

Deep-fried potatoes. This snack is a very common delicacy in Guizhou, and it is also very cheap, you can buy it on the roadside, and the fried potatoes with some condiments are really fragrant.

Wolf tooth potatoes. This is a local snack in Sichuan, which is improved from the Sichuan snack "Silkworm Potato". This snack is also very popular and is a household name for the after-dinner snack.

Dry pot potatoes. This is a dish made with potatoes as the main ingredient, and it is a home-cooked dish. This dish tastes spicy, fragrant and fragrant, and the method is also very like, and this dish is also loved by the public.

Potato chicken. The type of dish is spicy chicken with potatoes, and what this dish presents to us is a spicy potato with a little bit of chicken, which is also very delicious.

Potato sticks. This is a special snack made by potato seasoning, and the potato sticks have a variety of flavors, such as vegetable, fruity, spicy, etc. Potato sticks are a spiral-shaped pagoda made from whole potatoes and are also a very popular snack.

1. Potato slices in a dry pot: sliced pork belly, sliced potatoes, shredded onions, ringed green peppers, diced bell peppers, put oil in the pot, pour in ginger slices, chopped green onions, garlic cloves, and stir over high heat until fragrant.

2. Mashed potatoes: 350 grams of beans, sliced. Steam the potatoes for 20 minutes, remove them and add butter while hot, prepare 40 grams of caster sugar and 100 grams of whipping cream.

3. Braised potatoes: Heat oil in a pot, add diced potatoes, stir-fry while frying, fry until the potatoes are slightly charred, add minced garlic, stir-fry until fragrant, and then add light soy sauce.

4. Chicken nuggets stewed with potatoes: Prepare the chicken thighs and potatoes. Prepare star anise, cinnamon, bay leaves, and dried chilies. Put a small amount of vegetable oil in the pot and sauté star anise, cinnamon, bay leaves, dried chili peppers and green onion and ginger.

5. Cold wolf tooth potatoes: put hot water in the pot and cook in the pot. Drain the water and drizzle the potato strips with chili oil.

6. Baked potatoes: the temperature of the air fryer is set to 200 degrees; The time is set to 30 minutes, noting that it is flipped every 10 minutes in between.

The recipe for potatoes is simple and delicious.

Potato Cake] Ingredients: Potatoes and eggs.

Preparation: Shred the potatoes and put them in a bowl, beat in 1 egg, add salt and pepper to taste, mix well; Heat the pan with cold oil, pour in the shredded potatoes and egg mixture, fry slightly until set, then turn over and fry the other side until golden brown.

Stir-fried shredded pork with potatoes].

Ingredients: potatoes, shredded pork, red pepper.

Preparation: Shred potatoes and soak them in cold water; Add salt, starch, cooking wine and other seasonings to the shredded meat and marinate; Heat the pan with cold oil, stir-fry the shredded meat in the pan until it changes color, then add the shredded potatoes into the pan and stir-fry; Add shredded red pepper to the pot and continue to stir-fry, then add a little salt to taste, stir-fry evenly.

Cumin potato strips].

Ingredients: potatoes, cumin powder, paprika, pepper and salt, cooked white sesame seeds.

Preparation: Cut the potatoes into strips and soak them in water for a while; Heat a pan with a little more oil, add the potato strips and stir-fry over medium-low heat until the surface of the potato strips is slightly charred; Pour out the excess oil, add an appropriate amount of salt and pepper and cumin powder and stir-fry evenly, add chili powder and stir-fry evenly, add minced shallots and stir-fry evenly, and then sprinkle with cooked white sesame seeds.

Delicious recipe for stir-fried celery with potatoes.

Ingredients: 2 potatoes, 100 grams of celery, 100 grams of lean pork, 1 red pepper.

Marinade for shredded pork]: 1 gram of salt, 3 grams of cooking wine, 2 grams of dark soy sauce, 3 grams of starch, 3 grams of vegetable oil.

Seasoning]: a few slices of ginger, a small section of green onions, 3 cloves of garlic, 2 grams of salt, 3 grams of white vinegar, 2 grams of chicken essence.

Production methods and steps——

Step 1]: We wash the lean pork and cut it into chopstick-sized shreds, then put it in a bowl, add 1 gram of salt, 3 grams of cooking wine, 2 grams of dark soy sauce, 3 grams of starch, 3 grams of vegetable oil, grasp it well with your hands and marinate for 10 minutes.

Step 2: We peel the potatoes and cut them into chopstick-sized strips, then put them in water and add white vinegar to soak for about 10 minutes. At the same time, remove the leaves of the celery, pat the celery with a knife, and then cut it into pieces as long as potato strips for later use.

Step 3: Cut the ginger into shreds, the green onions into shreds, chop the garlic into minced pieces, and cut the red pepper into shreds for later use.

Step 4]: After the oil is heated in the pot, turn on the low heat and then cut the marinated shredded meat inside, and then take it out for later use.

Step 5]: Re-put the oil in the pot, then put the ginger and green onion shreds inside, turn on low heat and fragrant, then add the shredded potatoes, and stir-fry over high heat.

Step 6: When the potato strips are fried until they are 7 minutes cooked, add the shredded peppers and celery and continue to stir-fry evenly.

Step 7]: After stir-frying evenly until medium-rare, we pour the shredded meat into it, and add 2 grams of salt, 2 grams of chicken essence and minced garlic at the same time.

Step 8]: Then stir-fry to taste, then pour in about 3 grams of white vinegar and turn off the heat, stir-fry evenly with residual temperature, and then put it on a plate.

Celery Nutritional Value:

1.Celery is rich in apigenin, which has anti-tumor, anti-inflammatory, antioxidant, antihypertensive and vasodilator effects. Taking it directly with fresh celery juice or tender celery juice with a little honey can prevent and treat high blood pressure.

2.Celery is high in calcium and phosphorus, which can enhance bone health.

3.Celery is high in cellulose, which is digested to produce an antioxidant that inhibits intestinal bacteria. It can also speed up intestinal peristalsis, promote excretion, reduce the contact time between carcinogens and colonic mucosa, and prevent colon cancer.

4.Celery is rich in potassium, which can prevent edema, and patients with edema should eat more fresh celery juice.

Nutritional value of potatoes:

Potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. Potatoes contain a small amount of solanine, which can reduce gastric juice secretion, relieve spasms, and have a certain therapeutic effect on stomach pain; Potatoes are rich in vitamins and calcium, potassium and other trace elements, and easy to digest and absorb, rich in nutrients, the potassium contained in potatoes can replace the sodium in the body, and at the same time can excrete sodium from the body, which is beneficial to patients with hypertension and nephritis edema.

Minced meat, chives, small potatoes.

Ingredients: 500 grams of small potatoes, 150 grams of minced meat, 80 grams of chives, 2 tablespoons of oil, salt, 1 tablespoon of light soy sauce, sugar, black pepper powder, ginger.

Method: 1. Wash the chives and chop them finely; Finely chopped ginger; 2. Put water in the pot, put the washed small potatoes in and cook for about 20 minutes, cook until the small potatoes are slightly soft, turn off the heat and drain; 3. Heat oil in a wok with oil, stir-fry the minced ginger slightly, fry the minced meat until it turns white, add the small potatoes and stir-fry well; 4. Stir-fry the small potatoes slightly until fragrant, stir-fry them several times in the middle, add salt, sugar, and light soy sauce to taste, add half a bowl of water, bring to a boil, turn to low heat and simmer slightly; 5. Simmer until the small potatoes can be easily pierced with chopsticks, turn on high heat to collect the thick soup, add black pepper and stir-fry well, sprinkle in all the chopped chives, and stir evenly.

9. Jinsha mashed potatoes.

Ingredients: potatoes, salted eggs, salt, monosodium glutamate, sesame oil, green onions.

Method: 1. Peel and slice the potatoes and steam them into a puree, and steam the salted eggs and take the egg yolk into a puree for later use; 2. Put oil in the pot and boil it to 5 oil temperature, add salted egg yolk, stir-fry until fragrant, add mashed potatoes and stir-fry together, add salt, monosodium glutamate and sesame oil and stir-fry well, drop sesame oil when getting out of the pot, and sprinkle with chopped green onions.

10. Xinjiang ** chicken.

Ingredients: half a fresh chicken, 3 potatoes, mushrooms, 1 green pepper and red pepper, a few green onions, ginger and garlic, Sichuan pepper, and a handful of Chaotian pepper (varies from person to person).

Method: 1. Put oil in the pot and fry the peppercorns thoroughly; 2. Pour in the chicken, green onion, ginger and garlic, and Chaotian chili. Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine, mushrooms, and simmer for 15 minutes; 3. Add the potatoes and continue to simmer until the potatoes are cooked; 4. Add green chili pepper and red chili pepper to decorate the color, and the spicy taste mainly depends on Chaotian pepper; 5. Stir-fry and you can put it on a plate.

Cold shredded potatoes].

1. Peel off the skin of the potatoes, rub them into fine filaments with a silk grater for later use, if there is no silk grater, you can cut them with a knife, try to cut them as thin as possible, and the thickness should be uniform.

2. Put the shredded potatoes into clean water and wash off the starch on the surface.

3. Put an appropriate amount of water in the pot, boil the water over high heat, add a little salt, adjust the bottom taste, put the shredded potatoes into the pot and blanch for about 30 seconds. Blanching water should not be too long, otherwise the potatoes will become floury.

4. Next, let's mix a sauce: put a spoonful of chili noodles, a spoonful of minced garlic, a pinch of white sesame seeds in a bowl, and pour some hot oil on it. Then add a spoonful of light soy sauce, a spoonful of balsamic vinegar, a little sugar, a little salt, a little peppercorn powder, and a little sesame oil, and stir well with chopsticks.

5. Remove the blanched shredded potatoes and put them in a bowl, add some shredded red peppers, and then pour the seasoned sauce on them.

6. Add a little more coriander segments, stir evenly and serve.