What grade of tea does Lishan tea belong to?

Lishan tea is also Taiwan's famous oolong tea. Lishan is located in Taichung City, Taiwan, and Nantou County and Hualien County, the alpine climate is particularly significant, and the tea produced is rarely jerky and smelly due to insufficient withering, which also forms the main reason for the popularity of Lishan tea. The pear mountain tea produced in Fushoushan Farm, Cuifeng, Cuiluan, Wuling, Tianfu, Songmao, Hongxiang, Daxue Mountain, Baxian Mountain and other production areas all have their characteristics, among which Fushoushan Farm, Wuling Farm and Cuifeng are the most representative.

In the mid-1970s, the Fushoushan Farm of the Retirement Association began to plant tea, and gradually spread, at an altitude of about 2,000 meters, the soil structure is gravelly loam and shale terrain, and the production period is from the end of May to the beginning of October, and the annual harvest is 2 to 3 seasons. Perennial in a low temperature environment, tea grows slowly and is often baptized by snow, the tea soup is delicious, sweet and smooth, is a high-quality environment for breeding tea trees.

Lishan is the highest alpine tea producing area in Taiwan, with an altitude of 2,600 meters. Generally known as pear mountain tea, at least planted at an altitude of more than 2000 meters, Cuiluan, Cuifeng, Huagang, the old and new Jiayang line, are called pear mountain tea. The high altitude of the Lishan area is characterized by a large temperature difference between day and night, and at the turn of spring and summer, clouds and mist are shrouded all day long, which is the best environment for cultivating tea trees.

Is Lishan tea the same as Tieguanyin?

Lishan tea is different from Tieguanyin, and the taste of the varieties is quite different.

Is pear mountain tea good.

For the first time to try brewing, use a cup to brew and take 5 grams of tea leaves. Basically, there are more complete tea leaves.

After 3 seconds of first entering the water, the tea leaves have begun to come out of the soup, and there is already a faint fragrance in the cup.

After 30 seconds of entering the water, the tea leaves have basically spread, the tea soup has been yellow and green, and the aroma in the cup is even stronger. It seems to be an orchid scent, but there are other scents interspersed with it, which is very pleasant. The entrance of the tea soup is relatively smooth and the taste is richer.

By the time of the sixth brew, the color of the tea soup gradually faded, and there was still a tea flavor in the tea soup, and it was generally a relatively resistant tea.

Use a pot to brew, 5 grams of tea leaves. The water is made into a cup for about 10s, the tea soup is yellow-green to the best, the taste is also the most intense, and the mouth is full of relish. Next, the brewing water temperature is controlled in boiling water as much as possible, and the characteristics of the vegetable tea itself begin to show in about 15s, with a sweet floral fragrance and a viscous feeling in the water.

Advantages: When brewing this tea, about half of the amount of tea bottom is put into a fair cup when the first water is used, boiling water is rushed in, soaked for a long time, when drinking cold water, it is slightly astringent, and it melts very quickly, the tea soup is particularly sweet, moist, and very comfortable, in general, whether it is a hot drink or a cold drink, this tea is very good.

Disadvantages: Basically, the disadvantage of this tea is that I don't know if it's a new tea, and the taste is a little astringent.

Lishan tea is a unique Taiwanese characteristics of a high mountain oolong tea, Taiwanese people have inherited the Chinese tea culture, the production of a Lishan tea, not only the taste is very rich and fragrant, and the taste is rich, people can't put it down, when everyone travels to Taiwan, basically will buy Lishan tea as a souvenir to send to relatives and friends around them, belongs to the high-grade tea type of Lishan tea, sent out is also quite decent and generous.

Who is Lishan tea suitable for.

Tobacco and alcohol are not separated, and it is suitable for drinking.

Lishan tea has a strong detoxification and hangover effect, even if you smoke and drink without leaving your body, friends who regularly ingest nicotine and other harmful substances, a Lishan tea can help you effectively dissolve body toxins and maintain physical and mental health.

If you have wrinkles on your face, it is suitable to drink.

Beauty lovers, how can they tolerate wrinkles on the face, when a small number of wrinkles appear in the early stage, you can start to match a pear mountain tea to quote, pear mountain tea is very powerful for the skin antioxidant effect, but also has the effect of eliminating wrinkles and effectively resisting aging.

There is fat on the body and it is suitable for drinking.

Lishan tea has a super powerful anti-fat effect, especially suitable for obese patients to drink Lishan tea, even the old Chinese medicine recommends, through drinking Lishan tea, effectively use a large number of tea polyphenols and caffeine substances, play a role in effectively eliminating fat, reducing body fat, preventing hyperlipidemia, and assisting in the problem of obesity.

It is understood that judging by the production environment and quality characteristics of Lishan tea, a Lishan tea is definitely a tea drink with great efficacy and effect, and according to the different picking times, the grade of Lishan tea is also clearly distinguished.

Lishan tea belongs to oolong tea, its tea leaves are relatively soft, and the mesophyll is thicker, Lishan tea area is located in Heping District, Taichung City, Taiwan Province, among which Fushoushan Farm, Wuling Farm, Cuifeng Lishan tea is the most representative, Lishan tea soup is delicious, the aroma is elegant, the tea soup is sweet and smooth, and the tea leaves are resistant to brewing.

What kind of tea is pear or coarse mountain tea1. Oolong tea

Lishan tea belongs to oolong tea, the tea is relatively peaceful, its tea leaves are soft, the mesophyll is also relatively thick, because of the reason that it is produced in the high mountains, the tea made by the ground will basically not exist because of the lack of branches and leaves to produce the jerky and stinky green feeling.

2. Distribution of origin

Lishan tea is produced in Taiwan Province, Lishan is located in Heping District, Taichung City, Taiwan Province, located at the junction of Nantou County and Hualien County, Fushoushan Farm, Cuifeng, Songmao, Wuling, Tianfu and other places are produced, but the Lishan tea produced by Fushoushan, Wuling and Cuifeng is the most representative.

3. Tea characteristics

Lishan tea is produced in the alpine climate, and is shrouded in clouds and mist all year round, so that the tea leaves have a strong grass aroma and fruit aroma, and the tea is delicious, and the floral and fruity aroma will always linger in the mouth after the entrance, the tea soup is sweet and smooth, and this tea is extremely resistant to brewing.

Lishan tea is a famous oolong tea in Taiwan. Lishan is located in Taichung City, Taiwan, and Nantou County and Hualien County, the alpine climate is particularly significant, and the tea produced is rarely jerky and smelly green due to withering and insufficient grinding pie, which also forms the main reason for the popularity of Lishan tea.

The buds of Lishan tea are soft, the leaf flesh is thick, the pectin content is high, smooth and soft and resistant to brewing, and the tea soup can be more condensed and sweet after cold.

Lishan tea has a sweet and mellow taste, a particularly strong cold mineral taste, and a fruity flavor in taste.

Lishan tea is the best time for spring tea in late May and early June, autumn tea in early August, and winter tea in late October.

Taiwan Lishan tea belongs to oolong tea and is a semi-fermented tea. The tea leaves are fleshy and thick, the aroma is light, the brewing effect is fragrant, the color of the tea soup is translucent, it is light yellow-green, and the taste is mellow and not bitter. The tea leaves of Taiwan Lishan tea are relatively soft, the mesophyll is thicker, and the pectin content in it is high and fragrant.

Planted in Lishan at an altitude of more than 2,000 meters, the temperature difference between day and night is large, the alpine climate is significant, and the tea produced is rarely jerky and smelly green due to insufficient wilting.

Characteristics of tea

Lishan tea buds are soft, the mesophyll is thick, the pectin content is high, the aroma is elegant, the tea color is yellow in honey green, the taste is sweet, smooth and soft and resistant to brewing, and the tea soup can be more condensed and sweet after cold. Annual production period: late May and early June for spring tea; Autumn tea in early August; The best time for winter tea is late October.

It is only harvested two to three times a year, so the leaf surface is large and thick, and its tea is long and soft, and the sweet selling yard has strong stamina. At the same time, because of the perennial clouds and mist, the temperature is cold and the blood is in winter, the growth period is long, creating the characteristics of tea leaf flesh hypertrophy, its taste is sweet and mellow, the cold mineral taste is particularly heavy, the taste is fruity, and the unique color, fragrance and sweet taste are characteristic.

Pear blossom tea belongs to pear blossom fruit tea.

Added: pear blossom, Rosaceae pear, flowers of the pear tree. Pear tree, deciduous tree, the leaves are round like large-leaved poplars, the stem is covered with coarse skin, and the branches are like umbrellas.

It blooms in spring, and the flowers are white, like snow, and have a faint fragrance. In addition to raw food, the fruit can also be used for brewing, pear paste, preserved pears, and medicine.

Flower tea, also known as fragrant tablets, is a type of reprocessed tea that is brewed from the flowers or leaves of plants or their fruits, which is unique to China. It is the use of tea is good at absorbing peculiar smell characteristics, the fragrance of flowers and new tea together, tea will absorb the fragrance and then sift off the dried flowers, the flower tea made of rich fragrance, tea soup dark. Flower tea can be subdivided into herbal tea and flower and fruit tea.

Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves. Those who drink its fruits are called flower and fruit tea, such as: figs, lemons, hawthorns, monk fruits, and figs.

It smells fragrant and has health benefits. Flower tea is mainly made of green tea, black tea or oolong tea as a tea blank, with flowers that can spit fragrance as raw materials, and is made by kilning technology. According to the different varieties of fragrant flowers used, it is divided into jasmine tea, magnolia tea, osmanthus tea, pearl orchid tea, etc., among which jasmine tea has the largest output. ‍

Oolong tea, generally many high mountain teas in Taiwan belong to oolong tea, such as frozen top oolong, as long as there is a step of shaking green, it can be included in the category of semi-fermented tea (oolong tea).

It belongs to the oolong tea species.

Taiwan, a treasure island, is rich in products. More than 200 years ago, Taiwanese tea was successfully introduced by Fujian's oolong tea species. By the 80s of the last century, the tea industry in Taiwan created the concept of tea art.

Taiwan's tea has undergone the promotion of Taiwan's tea culture, and the tea art style of making a pot of good tea for pleasure has prevailed, which has enhanced the overall product image of Taiwanese tea in the world. Later, Taiwan's tea farmers and tea merchants applied the concept of brewing and tasting good tea in tea culture to the promotion of tea.

There are many tea-producing areas in Taiwan, and there are seven famous tea-producing areas. The altitude determines the taste of Taiwanese tea. The higher the altitude, the better the taste and the more expensive it is.

Solemnly recommended: Shanlinxi tea, Lishan tea, Dayuling tea - high-altitude tea - high-cold tea.

It can be said very responsibly: these three kinds of tea have swept any tea at home and abroad. The color of the soup is slightly green and golden, the taste is pure, the fragrance is overflowing, and it is extremely smooth.

Now, it is becoming popular to taste the original Taiwanese tea. Counterfeiters began to operate on a large scale. In many areas, there is no original, real Taiwanese tea at all, and it is all passed off from Fujian. However, the selling price is the ** of Taiwanese tea to deceive consumers.

Difference – first, packaging. Authentic Taiwanese origin tea, is an extremely thick aluminum packaging bag of 150 grams or 250 grams of fixed packaging. This kind of packaging bag is not available in China, and some are extremely thin (almost visible to the light).

Second, Taiwanese tea merchants will provide customs declarations for imports.

Third, taste. The difference between Taiwanese tea and Fujian tea is very large. Taiwanese tea can be brewed seven or eight times, no matter the length of time, even if it is brewed for a day, it will not change color or taste, and the fragrance is still pure.

The tea produced in Fujian is not good, it will change color and taste after soaking for a long time, and it will not be fragrant after a few bubbles.

It is produced in the high-altitude Lishan tea area of Taiwan shrouded in clouds and fog for a long time.

Only harvested two to three times a year, its leaf surface is thick, the tea is particularly soft, the smell of sweet and fragrant fragrance stays for a long time after entering the throat, it is one of the characteristics of Lishan tea, the tea buds are soft, thick, the tea color is honey green and yellowish, smooth and soft and resistant to brewing, the sweetness of the throat condensation, and the aroma is sweet, the stamina of the fragrance is strong. And with the characteristics of brewing resistance, it is the top high mountain tea area in Taiwan

Lishan Gaoleng Tea belongs to oolong tea.

It is one of the oolong tea varieties.

The Lishan Gaoleng Tea production area is cloudy and misty all year round, and the temperature difference between day and night is large, which creates a unique natural growth environment and cultivation advantages of Lishan tea, and uses part of the fermented tea made of Lishan tea green.

Contains high levels of pectin, theanine.

and soluble nitrogen, etc., the catechins with bitter and astringent components are quite low, and the tea made is of excellent quality, the color is green and fresh, the taste of the tea soup is sweet and mellow, the aroma is elegant and extremely resistant to brewing.

So what's so good about this tea? Today, we will give you a detailed introduction to it. Lishan Gaoleng Tea is a kind of tea produced in the high mountains of Taiwan, and this tea is only harvested twice or three times a year, so this tea is often more expensive.

In fact, there are many reasons why Lishan high cold tea is expensive, so let's talk about them separately. First of all, the tea of this Lishan high cold tea is very soft, and the aftertaste is very long after entering the throat, which is also one of the characteristics. This Lishan high cold tea is very resistant to brewing, which is also one of its characteristics.

Since Lishan Gaoleng Tea belongs to oolong tea, in addition to these, there are some characteristics of oolong tea. Click to buy Lishan Qibang Organic Tea Speaking of oolong tea, everyone is familiar with it, but what everyone is unfamiliar with is the efficacy of oolong tea. So what are the effects of oolong tea?

The effects of oolong tea are: oolong tea can reduce the incidence of cancer, oolong tea can explain people's blood lipids, oolong tea can anti-aging, oolong tea can improve people's hearing, oolong tea can play a leading role and so on. These are the characteristics of oolong tea, and in the actual example, a person lost 38 kilograms in a year and a half due to insisting on drinking oolong tea, and also successfully got rid of high blood lipids, high blood sugar, high blood pressure and other three high problems.

As soon as this news came out, many people felt that oolong tea not only had the effect of subtracting points, but also could cure diseases, and immediately made people impressed by the health effects of oolong tea. If you want to **, if you want to maintain a healthy body, you can drink oolong tea, if you want to choose good oolong tea, it is recommended to choose Lishan high cold tea. Now I know that Lishan high cold tea is good.

If we want to buy it, can we buy it in **? If you want to buy Lishan Gaoleng tea, you can come to the hand gift network, the tea leaves on the hand gift network are all affordable tea, and the goods are genuine, much better than we have to go to the supermarket or tea shop to buy. For more Taiwan high mountain tea, please log on to the hand gift website.

Place an order on your mobile phone, pick up the goods at the airport, and let you travel easily!