What is White Tea Why is it called white tea

White tea is a slightly fermented tea. White tea is a kind of tea that is not finished or rolled after picking, but only dried in the sun or simmered. It has the quality characteristics of complete appearance buds, full of hair, fresh fragrance, yellow and green soup color, and light and sweet taste.

The main production areas of white tea are in Fuding, Zhenghe, Jiaocheng, Tianshan, Songxi, Jianyang, Jinggu in Yunnan and other places in Fujian. The basic process includes withering, baking (or drying), picking, re-tempering and other processes. The Yunnan white tea process is mainly sun-green, and the advantage of sun-dried green tea is that the taste maintains the original fragrance of the tea.

Withered is a key process in the formation of white tea quality.

The production process of white tea is the most natural, and the freshly picked tea leaves are thinly spread on bamboo mats and placed in weak sunlight, or placed in a room with good ventilation and light transmission effect, so that they can wither naturally. When it is dried until it is dry, it can be slowly dried with a simmer. Since the production process is simple, processing is carried out with a minimum of processes.

White tea picks jade-white buds and leaves according to the temperature, and the fresh leaves are first displayed, so as to achieve early picking, tender picking, diligent picking, and net picking. The buds and leaves are in flowers, uniform in size, and the stalk should be short. Pick and handle with care. Bamboo baskets are loaded and bamboo baskets are stored and transported.

White tea is made of specific tea tree varieties of buds, leaves, young stems as raw materials, through withering, drying, picking and other specific processes of tea, we call it white tea, white tea is also one of the six major types of tea mainly produced in Fuding, Zhenghe and other places in Fujian, the reason why it is named white tea, is because part of the tea is full of white hair, such as silver and snow, so it is called white tea.

Among the four major types of white tea, Baihao Silver Needle is undoubtedly a noble existence, because it is made of full buds and is dressed in a "white cloak", giving people an elegant atmosphere.

White peony is second only to the existence of silver needles, two leaves hold a bud, green leaves sandwich white hair, just like flowers, so called white peony.

Gong Mei and Shou Mei, because it is mostly made of leaves, and because of the process of not frying or kneading, the finished tea made of the leaf state is naturally stretched, and the leaf is like a distant mountain, so it is called Shou Mei (Gong Mei).

White tea, known as a treasure in tea, has a long history.

History, in the Eastern Han Dynasty, a young man named Yin Zhen carried the homemade "Tu" grown in his hometown, and paid homage to the famous Confucian master Xu Shen, who was troubled by the door, so he chewed "Tu" under his eaves, and for a moment, Xu Shen's entire mansion was filled with a rich fragrance of tea.

Xu Shen paced out to trace the source, and then invited Yin Zhen into the study, and brewed it to look at it, but saw that its appearance was beautiful, the white leaf bottom was like a silver needle pendant pot, the soup was green and bright, and the taste was fresh and refreshing and mellow, and there was occasionally a light and elegant bitter taste in the mouth.

It also inspired him to annotate the word "荼" in "Shuowen Jie Zi", and used "槚, 茗, 蔎" to translate the color, fragrance and taste of the word "荼".

The name of white tea first appeared in the seven events of Lu Yu's "Book of Tea" in the Tang Dynasty, which recorded: "There is a white tea mountain in the east of Yongjia County. ”

Professor Chen Lu pointed out in the "General History of Tea": "The 300 miles east of Yongjia is the sea, and the mistake of 300 miles to the south. Three hundred miles south is Fuding, Fujian (Tang is the jurisdiction of Changxi County), which is the origin of white tea. ”

It can be seen that Changxi County (Fuding, Fujian) in the Tang Dynasty has cultivated the "white tea" variety. Since it only has a name, whether it can be used as evidence of origin is subject to further debate.

Some scholars believe that white tea began in the period when Shennong tasted herbs, and Mr. Yang Wenhui of Hunan Agricultural College held this view. In his article "Discussion on the Origin Period of White Tea", he proposed that white tea appeared earlier than green tea.

White tea belongs to the micro-fermented tea, with the buds are complete, full of hair, fragrant and fresh, the soup color is yellow and green clear, the taste is light and sweet, the reason why it is called white tea, because the white tea is full of white tea after the tea, known as the beauty of "green makeup wrap", and the white tea is not finished or rolled when making, only dried or simmered, so it is named.

According to the different raw materials of fresh leaves, white tea is divided into Baihao silver needle, white peony, Gongmei, Shou Mei, new technology white tea and other types, among which Baihao silver needle is one of the top ten famous teas in China, known as the "beauty" and "tea king" in tea.

Precautions for drinking white tea:

1. Excessive drinking of white tea will hurt the essence and blood, cold the spleen and stomach, and gradually lead to yellow muscle thinness, food reduction, vomiting, etc.

2. Drinking white tea on an empty stomach and going straight into the kidney meridian is not good for the kidneys.

3. Drinking inferior white tea is harmful to the body, and only two percent of the residue of inferior tea is thrown out by boiling water due to the pollution of tea, so the harm to the body is very weak, which does not mean that there is no harm. White tea must be of high quality, otherwise it will lead to harmful substances infringing on the human body, which is not good for health, and will also induce physical harm.

4. Tea contains some trace amounts of metal elements that are harmful to the human body, such as lead, chromium, nickel, etc., and their pollution sources include the growth environment of tea trees, pesticides and other chemicals, and metal equipment released during processing. Lead is the most toxic of these, and it can accumulate in the human body until it causes chronic poisoning. Some of the metals contained in white tea are not good for your health, and they can also induce poisoning.

5. Some aged teas and poorly stored white teas may contain aflatoxin, some of which are considered to be extremely carcinogens.

6. It is best not to drink tea within 2 hours before going to bed, as drinking tea will make you excited, affect sleep, and even insomnia.

7. White tea is cold, and can be drunk in moderation on an empty stomach for those with "hot" stomach.

White tea is rich in white tea, and the color of the brewed tea soup is generally white, so it is called white tea.

Because the production process of white tea is simple, only picking, withering, drying and other procedures are not rubbed, so that white tea can retain the most tea, and the color will naturally be whiter than other teas.

White tea is the traditional tea of our country, located in one of the six major tea systems, belongs to the micro-fermented tea, and is also one of the most natural and healthy teas in our country. The white tea is silver and white, the tea leaves stand upright after brewing, there is a sense of beauty that dances impressively, the soup color is bright and yellow, and the taste is delicious and mellow.

Due to the different varieties of tea trees and the requirements of raw materials, white tea is divided into four products: Baihao Silver Needle, White Peony, Shou Mei and Gong Mei.

The scientific drinking method of white tea is in the shed

Drinking white tea, should not be too strong, generally 150 liters of water with 5 grams of tea is enough, the water temperature is required to be above 95, the first brewing time is about 5 minutes, after filtering, the tea soup is poured into the tea cup to drink, the second brew only takes 3 minutes, that is, to do with the drink, generally a cup of white tea can be brewed four or five times.

The utensils for drinking white tea are not too particular, you can use teacups, teacups, teapots, etc., if you use the "kung fu tea" drinking tea utensils and brewing methods, the effect is of course better.

White tea can usually be brewed in a gaiwan, boiled in a teapot, or simmered according to personal taste.

The above content refers to the encyclopedia white tea.

Summary. Hello, I am very happy to answer your question, why is white tea called white tea (white tea), which is a micro-fermented tea,[1] which is a traditional famous tea created by Chinese tea farmers. One of the six major tea categories in China.

This tea is not processed after being dried or rolled, but only dried in the sun or at a simmer. Because most of its finished tea is the bud head, full of white hair, like silver and snow, it is named. The main production areas are in Fuding, Zhenghe, Songxi, Jianyang, Jinggu in Yunnan and other places in Fujian.

Hello, I am very happy to answer your question, why is white tea called white tea (white tea), which is a micro-fermented tea,[1] which is a traditional famous tea created by Chinese tea farmers. One of the six major tea categories in China. This tea is not processed after being dried or rolled, but only dried in the sun or at a simmer.

Because most of its finished tea is the bud head, full of white hair, like silver and snow, it is named. The main production areas are in Fuding, Zhenghe, Songxi, Jianyang, Jinggu in Yunnan and other places in Fujian.

White tea has the quality characteristics of complete appearance, full of hair, fresh fragrance, yellow and green soup color, light and sweet taste, and is a special treasure in Chinese tea. Basic informationChinese scientific nameWhite teaAnother name Baihao Dabai tea world plant world production area Fuding, Jinggu, Jing'an and other real estate points Tou Town, Ximei Village, Jing'an County, Qixi Town related recordsTea classic, tea general history, Daguan tea theoryBasic technology: sunning, withering, roasting (or drying) classificationSlightly fermented teaQuality characteristicsSoup colorYellow green clear, light tasteBack to sweetEnglish nameWhite teaNamed white teaThe appearance of finished tea is white, and the appearance of Fujian Yunnan varieties first day buds, white hao silver needles, white peony, Shoumei, new process white tea.

Because the finished tea of white tea is mostly soft texture and has not developed into the tender tip of the stem and leaf, the tea leaves are covered with white hair, and the color of the tea leaves is like silver and snow, so it gets the name "white tea".

There is a well-known poem in Baby Anne's "Su Nian Jinshi", that is, "White tea Qinghuan has nothing else to do, I am waiting for the wind and waiting for you". "White tea" here originally refers to clear tea, but in fact white tea is also a type of tea. So, what kind of tea is white tea?

What kind of tea is white tea.

White tea, also known as Baihao and Dabai tea, is a slightly fermented tea. White tea is originally a tea category, it is also one of the six major tea categories in China, and it is a special treasure in the Chinese tea category.

According to the quality of tea trees and the different standards of tea picking, white tea is mainly divided into the following varieties, namely Shouri Bud, Tianshan White, Baihao Silver Needle, White Peony, Shou Mei and Gong Mei.

Why is white tea called white tea?

Because the finished tea of white tea is mostly soft texture and has not developed into the tender tip of the stem and leaf, the tea leaves are covered with white hair, and the color of the tea leaves is like silver and snow, so it gets the name "white tea".

In fact, the surface of the white tea leaves is covered with fine hairs, which will appear white after drying. In the long run, the tea leaves will appear white, which is also known as white tea. Even after being brewed, Baihao is still attached to the tea leaves, and the color is very beautiful.

The production process of white tea is relatively simple and natural, which is to pick the tea leaves from the tea tree and naturally place them in the weak sunlight to dry, without killing or rolling; In the sun.

When it is 7 or 8 minutes dry, it is slowly dried over a simmer. In this way, the white tea is considered to be finished.