What kind of tea does Anji white tea belong to, and what kind of tea does Anji white tea belong to

Anji white tea belongs to the green tea category. Anji White Tea is produced in Anji County, Zhejiang Province, and belongs to the National Geographical Indication product. Its appearance looks like the feathers of a phoenix, straight and slightly flattened, the color is emerald green and yellow, and it is covered with a layer of white hair, which looks very cute.

And there is another obvious feature of this tea, that is, we are after brewing. You will find that its tea soup is very fragrant and long-lasting, and the soup color is clear and translucent like most green teas, and the taste is very fresh when drinking.

Features:

Anji white tea is shaped like a phoenix feather, the color is green and yellow, bright and oily, the aroma is fresh and lasting, the taste is fresh and mellow, the soup color is clear and bright, the buds at the bottom of the leaves are delicate and delicate, the leaves are white veins and green, Anji white tea is rich in 18 kinds of amino acids required by the human body, and its amino acid content is 5-, which is 3-4 times higher than that of ordinary green tea, and there are few polyphenols and other green teas, so the taste of Anji white tea is particularly fresh and refreshing, and there is no bitter taste.

Anji white tea belongs to the green tea family.

Anji white tea is a famous tea of the Han nationality, produced in Xilong Township, Anji County, Zhejiang Province, where the mountains and rivers are beautiful, the green water flows for a long time, and it is the famous hometown of bamboo in China. Anji white tea is the rising star of Zhejiang's famous tea. Anji white tea, made by green tea processing technology, belongs to the green tea category, and its white color is because its processing raw materials are collected from a tea tree whose young leaves are all white.

Drinking Anji white tea for a long time can**, whiten and moisturize, and help your health.

Anji White Tea is a type of green tea that belongs to the Chinese green tea. It is produced in Anji County, Zhejiang Province, China, and is known as the "champagne in green tea" because the tea juice contains a large number of amino acids, the soup is clear and the taste is fresh. The leaf color of Anji white tea is light green, and after the fresh leaves are picked, the color of the tea leaves turns white after processing and drying, so it is called "white tea" by Zhaozheng Banquet.

However, Anji white tea and white tea from Fujian white tea, Jiangxi white tea and other origins do not belong to the same tea category.

Anji white tea belongs to the green tea category. Anji white tea is mainly produced in Anji County, Huzhou City, Zhejiang Province, with one bud and one leaf, one bud and two leaves as raw materials, through the process of spreading green, killing, arranging, rubbing, spreading cool, initial drying, roasting, finishing, etc., without fermentation, it belongs to green tea.

After brewing, Anji white tea has a high fragrance and lasting, the soup color is clear and bright, the taste is particularly delicious, there is no bitterness and astringency, and the lips and teeth are fragrant after drinking.

Anji white tea is rich in 18 kinds of amino acids required by the human body, and the amino acid content is high, at 5%, which is 3-4 times that of ordinary green tea.

On April 6, 2004, Anji White Tea was officially approved as a geographical indication protected product by the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.

Anji white tea, not white tea, is green tea!

Anji white tea belongs to the green tea category, according to the principle of green tea processing and the root stove to balance the quality characteristics of Anji white tea itself. Anji white tea looks like a phoenix feather, the color is green and yellow, bright and oily, the aroma is fresh and lasting, the taste is fresh and mellow, the soup color is clear and clear, the buds at the bottom of the leaves are delicate and delicate, the leaves are white and green, Anji Baiyin tea is rich in 18 kinds of amino acids required by the human body, and its amino acid content is 5-, which is 3-4 times higher than that of ordinary green tea, and there are few polyphenols and other green teas, so the taste of Anji white tea is particularly fresh and refreshing, and there is no bitter taste.

Anji white tea is made by green tea production technology, the process is picking, spreading, finishing, arrangement, initial baking, re-drying, finishing, the dry tea strips made of straight buds, the strips are even, the color is tender green and jade, the tea soup is tender and bright, the aroma is rich and lasting, and the taste is mellow and sweet.

Precautions for Anji white tea brewing

Tea selection: It is necessary to choose one bud and two leaves for the first time, dry tea emerald green and fresh with a slight golden yellow, high and fresh aroma, fine and uniform appearance of high-quality Anji white tea.

Water for brewing tea: It is the best choice to brew Anji white tea from the source water of the Huangpu River in China. Because the raw materials of Anji white tea are delicate and the leaves are thin, the water temperature should not be too high when brewing, and it is generally appropriate to master it at 80-85.

Tea set: Use a transparent glass cup or transparent glass bowl to brew Anji white tea. Through the glass, you can enjoy the various postures of Anji white tea in the water, taste its taste, smell its fragrance, and see the unique character of its leaves and white veins.

In addition to the brewing cup, the brewing of Anji white tea also needs to be prepared: glass flush kettle, water bottle, bamboo natural color tea tray, tea saucer, tea lotus, teaspoon, tea branch, tea towel and white porcelain floating plate and other utensils.

The above content reference: Encyclopedia - Anji White Tea.

Anji white tea belongs to the green tea category, according to the principle of green tea processing and according to the quality characteristics of Anji white tea

Anji white tea, a special product of Anji County, Huzhou City, Zhejiang Province, is a national geographical indication product.

The shape of Anji white tea is straight and slightly flattened, the shape is like Lanhui, the color is emerald green, the white is exposed, the leaf buds are like gold inlaid with blue sheaths, and the silver arrow is wrapped inside, which is very lovely. After brewing, the fragrance is high and persistent. The taste is fresh, after drinking, the lips and teeth are fragrant, and the aftertaste is sweet and vibrant.

The bottom of the leaves is tender and green, and the buds and leaves are recognizable.

In April 2004, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China officially approved Biling's "Hand Suspicion Anji White Tea" as a product protected by the region of origin (i.e., a product protected by geographical indications).

Anji White Tea won the honor:

In April 2004, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China officially approved "Anji White Tea" as a product protected by the region of origin (i.e., Wang Jian, a product protected by geographical indications).

On December 25, 2017, Anji White Tea was selected into the list of the first batch of "Advantageous Areas for Chinese Characteristic Agricultural Products" by nine ministries and commissions including the Ministry of Agriculture.

On November 15, 2019, Anji White Tea was selected into the China Agricultural Brand Directory.

On December 23, 2019, it was selected as one of the "Top 100 Iconic Brands of China's Agricultural Products".

On July 20, 2020, Anji White Tea was included in the first batch of protected lists of geographical indications in China and Europe.

Anji white tea belongs to green tea.

Anji white tea, Anji is its tea origin; White tea is because the tree species itself is an albino variety, Baiye No. 1, albino tea refers to the tea tree that is affected by genetic factors or external factors, resulting in the hindrance of chlorophyll synthesis in the body and less content, and the color of buds and leaves tends to be white. Anji White Tea belongs to the low-temperature sensitive Bailuchang extinction variety, and only when the temperature is lower than 23, the buds and leaves of the new shoots are white.

In addition, the buds and leaves of Anji white tea are pure white or nearly white, and the color of the buds and leaves will gradually turn green with the growth, maturity and environmental temperature changes, which is a staged albino species. After the Anji white tea is harvested in autumn every year, it is made by seven processes: picking, spreading, finishing and arranging, initial drying, spreading cooling, re-drying, and ash collection and drying, so according to the characteristics of the process, Anji white tea is divided into green tea.

Features of Anji White Tea:

1. Shape beauty. Anji White Tea Dry Xun Tomato Tea Strips are straight, strong and even, like a phoenix, extremely elegant. In addition, very few Anji white teas have a slight difference in shape.

2. Milligraphic. The prepared Anji white tea is bright and green, covered with white hair, like a gold sheath and a silver arrow inside, which is extremely lovely. If you look closely, you will be aware.

3. Fragrant. Anji white tea dry tea has a strange charm that is different from the rest of the green tea, with a cool aroma, such as light bamboo snow, strong early posture, high and durable. The higher the ranking, the purer the aroma.

4. Fresh. After brewing, Anji white tea tastes fresh, or glycol, or moist; After drinking, the lips and teeth are fragrant, and the aftertaste is sweet and moist, which makes people forget it for a long time.

The above content reference: Encyclopedia - Anji White Tea.