Why is Anji white tea called white tea? Is Anji white tea white tea

The reason why Anji white tea is called "white tea" is because its tree species is called "Baiye No. 1", this tea tree is more weird, chlorophyll is missing below 23 degrees, and the buds and leaves that grow are white. It is known for its high amino acid content, and if the amino acid content is high, it will be relatively sweet, and there is a feeling of drinking chicken soup.

Anji white tea is produced in Anji, Zhejiang, is a low-temperature sensitive stage albino variety, the earliest only one mother tree, after repeated exploration and cutting cuttings for vegetative propagation, from scratch, from small to large, is a precious tea tree variety, but also a famous product in green tea.

This tea plant variety will change the color of the tea buds with different temperatures under natural growing conditions. In spring, when the temperature is not high, the head of the new shoot is slightly green, and the leaves are quickly jade-white, and the first bud and two leaves are completely white. As the temperature rises, the green seeps out evenly between the leaves, and the color of the leaves gradually turns green, and the color gradually deepens, which has a very high ornamental value.

Anji white tea value.

After Anji white tea is made into dry tea, it is shaped like a phoenix feather and the color is like jade frost; After brewing, the leaves are jade white, and the veins are emerald green, like phoenix feathers dancing. Because the amino acid content of Anji white tea is 2-3 times higher than that of ordinary tea, and the phenol ammonia ratio (the ratio of tea polyphenols to amino acids) is reasonable, it has formed a unique aroma and freshness.

Anji white tea is not only unique in quality, but also beneficial to human health. Due to the particularly high content of theanine, it has a significant effect on enhancing the body's immune function and regulating the nervous system.

The above content refers to Encyclopedia-Anji White Tea.

Even though the name of Anji White Tea has "white", it is a real green tea.

Because the distinction between teas is based on the production process, not the variety, color or name. Anji white tea is a rare mutant tea species, which belongs to the "low temperature sensitive" tea type, and its threshold is about 23.

Tea plants produce "white tea" for a short period of time, usually only about a month. Taking Anji, Zhejiang Province as an example, in spring, due to the lack of chlorophyll, the young shoots that germinated before Qingming are white. Before the valley rain, the color fades, and most of them are jade white.

After the rain and before the summer solstice, it gradually turns to white and green flowers and leaves. In summer, the buds and leaves return to full green, which is no different from ordinary green tea.

Anji White Tea Introduction:

Anji white tea only has the word "white tea" on its name, but it does not belong to the white tea category of the six major tea categories. The six major tea categories are distinguished according to the processing technology and chemical characteristics, because Anji white tea is the process of killing, rolling and drying, so it is still a product of green tea, while the white tea process uses withering and drying, and does not need to be finished.

The origin of the name Anji White Tea is because the color of the tea leaves is yellow and white like jade. Anji white tea is produced in Anji County, and the tea variety used is Baiye No. 1, which is very special, and it is susceptible to temperature when synthesizing chlorophyll.

Although Anji white tea is called "white tea", it does not belong to the category of white tea, but is a well-known tea in green tea. This is because the classification of green tea, white tea, black tea, and black tea in tea is not determined by the color of the tea leaves, but by the difference in the degree of fermentation in the tea making process. Green tea refers to tea with a fermentation degree of 0, while white tea belongs to micro-fermented tea, with a fermentation degree of less than 10%, measured by this standard, Anji white tea belongs to one of the green teas.

Anji white tea has a particularly beautiful appearance, after making tea, the shape of the tea leaves is like a slender feather, the color is emerald green with yellow, fragrant and fresh, and there is the praise of "leaf white vein cui".

In addition, Anji white tea contains more amino acids than ordinary green tea, but there are far fewer polyphenols, so Anji white tea tastes particularly fresh and refreshing when drinking, and rarely has a bitter feeling. Because of this advantage, it once got a high score at the tea fighting party in Zhejiang Province.

Originally discovered in 1930 in the town of Xiaofeng, Anji White Tea was a special variety of tea tree sprouts with a white jade-like color, which turned slightly yellow after roasting, and was a temple product of a nearby temple at the time. Later, after a long time, these tea trees lost their traces. It was not until 1982 that Zhejiang Province conducted a census of agricultural resources and found a century-old tea tree on the 800-meter-high mountain near Tianhuangping, and its young leaves were pure white as recorded in ancient books.

Later, agricultural scientists and technicians successfully bred "Baiye No. 1" on the basis of this tree. By 1996, the planting area of this variety of tea reached 1,000 acres, but only 200 acres could be harvested, and even less tea was produced.

Scarcity is precious, which is one of the reasons why Anji white tea is precious.

Unlike most famous teas, which use porcelain or purple sand tea sets, Anji white tea is often drunk in glass cups with good permeability.

This is because Anji white tea has the unique characteristics of "white veins and green leaves", and the leaves gradually stretch when brewing, so that you can see the white almost transparent leaves and emerald green stems and veins, and you can also enjoy the beautiful posture of the tea leaves in the glass while drinking the tea.

Yes, this is also a low-temperature sensitive type of tea, and then there is a whitening reaction at 20 to 22 degrees, and in the spring the temperature is lower and the chlorophyll is lower.

Anji white tea belongs to green tea, because its finished tea is white, so it is called white tea, but tea is classified according to the production process and belongs to green tea.

It doesn't belong. Because Anji white tea is a type of green tea, it does not belong to white tea.

The origin of Anji white tea is in Xilong Township, Anji County, Zhejiang Province.

Although Anji white tea is dressed as white leaf tea, it belongs to the green tea category. Because the temperature in Anji is often maintained at about -8 in winter, the synthesis of chlorophyll is inhibited, and the content of amino acids is increased due to the lack of branches.

Therefore, compared with ordinary green tea, Anji white tea has been biochemically determined, and the amino acid content is as high as 2 times that of ordinary green tea, and the tea polyphenol content is 10-14%, and the aminophenol ratio is only. Therefore, Anji white tea tastes very good, not bitter or astringent, fragrant, and the biggest advantage is freshness.

Notes:

Avoid drinking Anji white tea on an empty stomach: It is not recommended to drink tea on an empty stomach, otherwise it is easy to dilute gastric juice, thereby reducing digestive function, and the absorption rate of tea is relatively high, which can easily lead to a large number of bad components in tea entering the blood, which will cause dizziness, palpitation, weakness of hands and feet, headache and other drunken tea phenomena.

Avoid drinking Anji white tea immediately after a meal: If you drink tea immediately after a meal, it will dilute the gastric juice and affect the digestion of food, and the tannic acid in tea can promote the protein in the food to become a coagulated substance that is not easy to digest, thereby increasing the burden on the stomach and affecting the body's absorption of protein.

The above content refers to Encyclopedia-Anji White Tea.