Can the sixtieth nail be stir fried with the shrimp, and how to fry the sixtieth nail

Shrimp and nails. If you can eat it together, you can make it into a spicy nail shrimp for consumption, and the specific methods are as follows:

Ingredients: 300 grams of shrimp, 500 grams of flower nails, rattan pepper.

Sichuan pepper) a small handful, a handful of dried chili peppers, half a spoon of five-spice powder, an appropriate amount of salt, an appropriate amount of chicken essence, and cooking wine.

1 tablespoon, 2 tablespoons of light soy sauce, Pixian bean paste.

2 3 tablespoons, a handful of celery, appropriate amount of sugar, appropriate amount of green onion, ginger and garlic.

1. Prepare green onions, ginger, garlic and chili peppers.

Sogou asked. 2. Slice the garlic, cut the green onion into sections, and remove the celery leaves and cut well.

Sogou asked. 3. Spit out clean sand, wear rubber gloves, scrub repeatedly, and finally rinse clean and control water.

Sogou asked. 4. Start the oil pan, first put the screw shrimp in oil, fry over high heat until it changes color, 1 minute, no need to be fully cooked.

Sogou asked. 5. Then add some oil again and stir-fry the ginger and garlic.

Sogou asked. 6. Stir-fry rattan peppers and dried chili peppers.

Sogou asked. 7. Add 2 tablespoons of Pixian bean paste and stir-fry until fragrant.

Sogou asked. 8. Add the flower nails and stir-fry for about 2 minutes.

Sogou asked. 9. When most of the nails begin to open, add a spoonful of cooking wine to cook.

Sogou asked. 10. Then add shrimp, light soy sauce, sugar, five-spice powder, salt, chicken essence and water, stir-fry evenly.

Sogou asked. 11. Add a handful of celery and stir-fry until softened.

Sogou asked. 12. Take out of the pot and put it on a plate, so that the spicy shrimp is completed.

The sixtieth nail can be stir-fried with fresh shrimp, mainly because the heat should be controlled;

You can also first cook the nails and shrimp separately and then stir-fry them in hot oil;

It can be made with different flavors such as garlic, spicy, and thirteen spices;

In addition to stir-frying, you can also try seafood pot, boiled three fresh, spicy dry pot and other methods.

Ingredients: flower nails, squid, ginger, garlic, green onion, onion, chicken essence, salt, cucumber, celery, beer, watercress, oyster sauce, red peppercorns, chili pepper segments. Blanch the nails and wash them, and blanch the squid and change the knives.

Cut the cucumber and celery into small strips, cut the garlic cloves in half, slice the sand ginger, cut the green onion into small pieces, and cut the onion into strips. Heat the oil and fry the fried squid for about 1 minute. After taking out the squid, you don't need to change the oil, just fry the Pixian bean paste until fragrant.

The practice of squid flower nails:

1. Prepare ingredients: 1000 grams of flower nails, 300 grams of squid, 5 slices of ginger, 5 cloves of garlic, half a green onion, half an onion, 15 grams of chicken essence, 1 teaspoon of salt, half a cucumber, two celery, 100 ml of beer, 20 grams of watercress, 30 grams of oyster sauce, 30 grams of red pepper, 100 grams of chili pepper.

2. Blanch the nails and clean them, blanch the squid, and change the knife.

3. Cut the cucumber into small strips, the celery is also changed into small strips, the garlic cloves are cut in half, the sand ginger is sliced, the green onion is cut into small sections, and the onion is cut into strips.

4. Heat the oil and fry the fried squid for about 1 minute.

5. After taking out the squid, you don't need to change the oil, just fry the Pixian bean paste until fragrant.

6. Add the squid and stir-fry for about 2 minutes.

7. Then add ginger, garlic and green onions, and stir-fry for about 1 minute.

8. Add peppercorns and chili peppers, and stir-fry over high heat for about 3 minutes.

9. Add beer, chicken essence, salt and oyster sauce and stir-fry until the beer is dry.

10. Add the side dishes and stir-fry for about 3 minutes until the dish is flavored.

The preparation of boiled eggplant nails.

Ingredients: 150 grams of flower nails, 100 grams of eggplant, 10 grams of ginger, 1 red pepper.

20 grams of peanut oil, 10 grams of salt, 12 grams of monosodium glutamate, 3 grams of sugar, 5 grams of Shao wine, 5 grams of sesame oil.

Operation: 1Peel and cut the fresh eggplant into round pieces, shred the ginger, and cut the red pepper into strips.

2.Boil the oil in the pot, add the ginger shreds, flower nails, and stir-fry for a while.

3.Add the broth, simmer for 8 minutes, then add salt.

Stir-fried flower nails with leek flowers.

1. Raw materials. Ingredients: Sixtieth Nails.

Ingredients: leek heart, yellow and red bell peppers, ginger, garlic.

Seasoning: salt, sugar, monosodium glutamate, pepper, sesame oil, corn starch, raw oil.

Second, the production process:

1.Soak the nails in water and wash them after they have fully spit out the sediment. When boiling water in the pot to a large boil, put in the flying water of the flower nails, when the shell of the flower nails is opened, take out the tap water to cool it, break the shell and take the meat of the flower nails to wash it, cut it into granules and set aside.

2.Wash the leek hearts and yellow and red bell peppers and cut them into small pieces; Ginger and garlic cut into small granules.

3.Mix the nail meat granules with salt to flavor the corn starch slurry, put them in an oil pan and stir-fry until fragrant, and remove them.

4.Put a little oil in the pot and stir-fry ginger and garlic granules to make the flavor, put in the leek heart, yellow and red bell pepper granules and fry them (when they are just cooked), put in the flower nail meat and stir-fry, add the condiment salt, sugar, monosodium glutamate, pepper, sesame oil and stir-fry evenly, and put it on a plate.

Third, the key to production:

1.The nails should be washed clean of sediment.

2.When stir-frying the ingredients, master the heat, not overcooked, otherwise it will not be refreshing.

4. Comments: This dish is beautiful in color, refreshing in quality and fresh in taste, and it is a delicacy for sending wine. Leek heart is a kind of home-cooked vegetable, in addition to stir-fried flower nails, it can also be fried with snail meat, squid shreds, small whitebait, shrimp and other sea river fresh, the practice is similar to the fried flower nails of leek flowers, and it also has a certain therapeutic effect.

How do you make fried flower nails? Wash the nails, add garlic and ginger, bean paste, cooking wine, appropriate amount of water to the hot pan, then add the nails, add 13 spices, white sugar, oyster sauce and vinegar, and bring to a boil over high heat.

Sixties can be eaten with shrimp. Sixtieth is a very nutritious food, and the sixtieth nail contains beneficial ingredients that inhibit cholesterol, eating the sixtieth can inhibit its synthesis in the liver, and can also accelerate the excretion of cholesterol, so eating the sixtieth still has many effects. Nails and shrimp can be eaten together, and there is no effect between the two, but you need to be careful not to eat too much.

Nutritional value of the sixtieth nail:

1. Sixtieth is a high-calorie, high-protein food. Eating some nails can effectively replenish the iron and calcium ions needed by the body, which can promote blood circulation and increase bone strength.

2. It contains less fat and will not cause obesity. From the perspective of traditional Chinese medicine, the flower nail has the effect of nourishing yin and brightening the eyes, softening and dispersing knots, invigorating blood and dissolving phlegm, and has a certain improvement effect on the dryness of the eyes caused by yin deficiency.

Nutritional value of shrimp:

1. Shrimp contains 20% protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2. Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as energy, the cholesterol content in shrimp is higher, and it is rich in taurine that can reduce human serum cholesterol, and shrimp is rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A.

You can do it together, an appropriate amount of flower nails, an appropriate amount of shrimp, a little Hunan chili, a little finger pepper, a little ginger, a little salt, a little soy sauce, and a little oyster sauce.

Cooking steps: Wash the nails, dry and set aside, wash the shrimp, dry and set aside, cut the pepper into circles, cut the Hunan pepper horizontally and finely, and cut the ginger into shreds. Put the finger pepper, Hunan pepper and ginger shreds in the oil pan and stir-fry until fragrant, put the flower nails and fry twice and cover the pot lid for one minute, lift the lid and put the shrimp down and stir-fry a few times, you can add some water, and then cover the pot for one minute, lift the lid and put salt, soy sauce and oyster sauce and stir-fry, and get out of the pot.

The sixtieth nail, also known as the clam, is not only delicious, but also its nutrition is relatively comprehensive, and it is really a high-quality and inexpensive seafood. Its meat is so delicious that it is called"The freshest in the world"、"The crown of all flavors", Jiangsu folk also"After eating clam meat, all the flavors failed"said. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine and other components, is a low-calorie, high-protein, can prevent and treat chronic diseases of the elderly and ideal food.

Ingredients: 500 grams of flower nails, 1 tablespoon of bean paste, 2 tablespoons of salt, half a spoon of chicken essence, 10 grams of Sichuan peppercorns, 1 slice of ginger, 2 garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 10 grams of dried chili, 1 section of green onion, half a spoon of oyster sauce, half a spoon of sugar.

2.First of all, we put the nails into a large bowl, add an appropriate amount of water, 2 tablespoons of salt, and then drop a few drops of sesame oil, soak for 1 hour, and let the nails spit out the sediment.

3.Slice the ginger, slice the garlic, cut the shallots into sections, and cut the dried chili peppers into sections.

4.Wait until the oil temperature is heated to 7, then add the bean paste, ginger and garlic, Sichuan pepper, and dried chili pepper and stir-fry until fragrant.

5.Then add 1 tablespoon of flower nails and cooking wine and stir-fry evenly.

6.Add 1 tablespoon of light soy sauce, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, and appropriate amount of water.

The nails can be stir-fried with shrimp, and it doesn't matter if they are all seafood.

Yes, you can make a tasting of nail shrimp in the following ways:

The ingredients that need to be prepared in advance include: 300 grams of shrimp, appropriate amount of flower nails, appropriate amount of rattan pepper, appropriate amount of dried chili pepper, appropriate amount of five-spice powder, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of bean paste, appropriate amount of celery, appropriate amount of sugar, appropriate amount of green onion, ginger and garlic.

1. First of all, the ingredients are ready and set aside.

2. Then use a kitchen knife to cut the garlic, green onions, and celery, and set aside for later use.

3. Wash and drain the nails.

4. Heat oil in a pot, add shrimp and stir-fry a few times.

5. Put the oil in the pot again, add the ginger and garlic, and stir-fry quickly.

6. Add the prepared rattan pepper and dried chili pepper.

7. Add the bean paste and stir-fry quickly.

8. Add the flower nails and stir-fry for 2 minutes.

9. Add cooking wine to remove the smell.

10. Put the prepared shrimp, light soy sauce, sugar, five-spice powder, salt, chicken essence and water in the pot, and stir-fry evenly.

11. Put celery and stir-fry.

12. After frying, it is served and done.

Many people will use crayfish seasoning when making crayfish, often after cooking, the crayfish seasoning is not used up, this can generally be used to make other dishes, such as you can use it to fry flower nails, clams, the taste is also relatively delicious, and it is very appetizing to eat.

OK. If there is too much sand, add salt and soak for a while. Do not cook in the pan for too long. Bring to a boil and remove. Don't fry the nails for too long. If the sauce sticks evenly, it can come out of the pan.

When choosing a sixtieth, it is best to choose one by one. The flower nails that have bloomed should be pinched by hand. If it shrinks, it's fresh. The nail itself is a bit salty. Only a pinch of salt is needed during the frying process.

OK. In fact, there is no difference between clams and flower nails, because flower clams and flower nails are homonyms in Cantonese, so flower clams are also called flower nails, which is actually the same thing.

The meat of the clam is delicious, rich in nutrition, high in protein and reasonable in amino acid composition; Low fat content, high content of unsaturated fatty acids, easy to be digested and absorbed by the human body, containing a variety of vitamins and calcium, magnesium, iron, zinc and other essential trace elements, high nutritional value, ** is also very cheap, so it is favored by consumers.

1. Pour the semi-solid seasoning into the pot and heat it over low heat, add the cleaned lobster and stir-fry slightly, add water until it just covers the lobster (not too much water), and then put in the solid seasoning and salty and fresh seasoning.

2. Bring to a boil on high heat (turn over twice during the period), switch to medium-low heat and cook, 5 minutes for prawns, 4 minutes for medium prawns, and 3 minutes for small prawns (stir the lobster evenly during the cooking process, be careful not to add a lid).

3. Add about 25 grams of sesame oil, green peppers, garlic cloves, stir well in the pot and put it on a plate (you can filter out the residue), and the delicious lobster can be out of the pot (soak for 10 minutes, the lobster tastes better).

Hello, yes.

The food of the flower nail (clam) is as follows.

Clams + snails: eating the same food can cause poisoning, and you can use coriander to detoxify.

Clams + licorice: avoid eating together.

Shrimp + pumpkin: Eating together can cause dysentery, you can use black beans and licorice to detoxify shrimp + celery: hurt vitality.

Shrimp + papaya: abdominal pain, dizziness, food poisoning.

Shrimp + Black Chicken: Poisoned.

Shrimp + yam: Eating together can cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp + grapes: unwell.

Shrimp + onion: calcium oxalate is formed to produce stones.

Shrimp + cherry tomatoes: Poisoning with arsenic.

Shrimp + watermelon: abdominal pain, diarrhea, nausea.

1. Ingredients: 500g shrimp, 700g flower nails, 3 millet chili peppers, 1 green chili, 4 shallots, 4 garlic sanhui, appropriate amount of ginger, a little cooking wine, 1 tablespoon of sugar, 1 tablespoon of chicken broth powder, appropriate amount of salt, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of aged vinegar.

2. The method first needs to deal with the ingredients, remove the head of the shrimp, open a knife on the back, and remove the shrimp line. The nails need to be soaked in salt water for about an hour in advance, and the ingredients also need to be prepared, and the ginger, onions, garlic and chili peppers are cut for later use.

3. Heat the oil in a pan and stir-fry the ginger, garlic, shallots and red pepper. When you smell the fragrance, put in the shrimp, and when the shrimp turns slightly red, put in the green chili. Then add chicken powder, sugar, oyster sauce, vinegar and soy sauce.

Then you can put the nail in, cover the pot, and hear the sound of the nail opening the shell to get out of the pot.