Shrimp can be fried with what dishes, and shrimp can be fried with what dishes

It can be fried with a loofah, and the following describes the method:

Preparation materials: a loofah, about 10 fresh shrimp, a little soy sauce, a little salt, a little chopped green onion Production steps:

1. Prepare the ingredients: a loofah, about 10 prawns, salt, soy sauce, and a little chopped green onion.

2. Remove the shell of the shrimp, gently cut the shrimp from the back, and pick out the black line.

3. After washing the loofah, scrape off the skin with a peeler and slice it.

4. Pour oil into a hot pan and add a small amount of chopped green onions to stir-fry.

5. Then put in the cut loofah slices, stir-fry a few times quickly, add salt, pour in a little soy sauce to color, don't add too much soy sauce, or the color will be too dark, affecting appetite.

6. After the loofah is half-cooked, add the shrimp and stir-fry a few times.

7. Fry for about 3 minutes, see that the shrimp turn red throughout, fry it, add a little chicken essence and you can get out of the pot.

8. Finished product drawing.

Hello, I'm glad to answer for you [than the heart] pro, you can go with broccoli, celery, cucumber, broccoli fried shrimp.

Ingredients: shrimp, eggs, green beans, salt, cooking wine, minced ginger, soy sauce, onion, cornstarch, cooking oil and pepper. Cooking method:

Remove the shrimp line, wash and set aside. Mix the shrimp with cooking wine, pepper, cornstarch, salt, soy sauce, cooking oil and marinate for 10 minutes. Cut the onion into sections, cut the ginger into sections, blanch the green beans in boiling water, and beat the eggs well.

Heat the oil in a pan and beat the eggs and set aside. Pour oil into the pan and heat up. Add minced ginger to make it fragrant.

Add the shrimp and stir-fry until browned. Then add the green beans and stir-fry well. Finally, add the eggs and chopped green onions.

Stir-fry evenly and serve.

Shrimp and cabbage, radish, cucumber are delicious together.

The combination of shrimp with loofah and lotus root is good for the body.

Shrimp is suitable for eating with the following vegetables: (shrimp + loofah) to moisten the lungs and nourish the kidneys and beautify the skin. Shrimp + Lotus Root: Improves liver function.

Shrimp should not be eaten with the following foods: (shrimp + pumpkin) eating together will cause dysentery, and can be detoxified with black beans and licorice. (shrimp + celery) hurts the vitality.

Shrimp + papaya) abdominal pain, dizziness, food poisoning. (shrimp + black chicken) poisoning. Eating (shrimp + yam) together can cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp + grapes) are unwell. (shrimp + onion) forms calcium oxalate and produces stones. (Shrimp + cherry tomatoes) produce arsenic will be poisoned.

shrimp + watermelon) abdominal pain, diarrhea, nausea. (shrimp + tomatoes) produce arsenic can be poisoned.

The best food to go with shrimp, shrimp food is suitable list:

1. Shrimp + tofu.

Tofu is wide and beneficial to qi, moistens dryness, clears heat and detoxifies, and reduces edema. Shrimp is high in protein, low in fat, and high in calcium and phosphorus. Tofu is paired with shrimp, which is easy to digest, especially suitable for obese people with hypertension, hyperlipidemia, and atherosclerosis, and more suitable for elderly obese people.

We all know that shrimp is a very popular and delicious ingredient, people can make shrimp delicious after cooking, however, shrimp meat is greatly affected by its living environment, generally mostly polluted waters, therefore, shrimp meat is easy to accumulate some harmful substances, improper consumption may cause serious health problems, and shrimp and some food are easy to induce health problems, so, shrimp can be eaten with what vegetables?

Shrimp is suitable with the following vegetables:

Shrimp + loofah: moisturize the lungs and nourish the kidneys and beautify the skin.

Shrimp + Lotus Root: Improves liver function.

Shrimp should not be eaten with the following foods:

Shrimp + pumpkin: Eating together can cause dysentery, and you can use black beans and licorice to detoxify.

(shrimp + celery) hurts the vitality.

Shrimp + papaya) abdominal pain, dizziness, food poisoning.

(shrimp + black chicken) poisoning.

Eating (shrimp + yam) together can cause symptoms such as abdominal pain, nausea, and vomiting.

Shrimp + grapes) are unwell.

(shrimp + onion) forms calcium oxalate and produces stones.

(Shrimp + cherry tomatoes) produce arsenic will be poisoned.

shrimp + watermelon) abdominal pain, diarrhea, nausea.

(shrimp + tomatoes) produce arsenic can be poisoned.

Something not suitable for eating with shrimp:

1. Pumpkin: Shrimp has high nutritional value, which can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. However, shrimp cannot be eaten with pumpkin, because eating it together can cause dysentery (one of the acute intestinal infectious diseases), and it can be detoxified with black beans and licorice.

2. Fruit juice: Fruit juice cannot be eaten with shrimp, because fruit juice contains a lot of vitamin C, and if these two foods are eaten together, it is easy to have excessive vitamin C poisoning.

3. Soybeans: Soybeans are rich in protein, and eating soybeans can help digestion, but soybeans cannot be eaten with shrimp, and if eaten together, it will cause symptoms such as indigestion.

4. Red dates: Red dates are rich in vitamins, if red dates and shrimp are eaten together, the vitamins in red dates will reduce arsenic pentoxide in shrimp or shrimp skin to arsenic trioxide (arsenic), thus causing food poisoning.

What are the recipes for shrimp that are suitable for the elderly and children.

Stir-fry the shrimp. Ingredients: 300g prawns, 1 cucumber, 2 pieces of celery, 1 teaspoon oyster sauce, a pinch of minced garlic, 1 tablespoon of cooking wine, appropriate amount of oil and salt.

Method: 1. The first prawns or shrimp to buy must be fresh enough, there is a big difference between chilled and frozen shrimp in taste, cooking for children, not to mention how expensive the ingredients are, but they must be fresh enough, fresh ingredients can make delicious dishes, and the finished taste is not discounted.

Fresh shrimp with shrimp intestine shrimp line, be sure to clean the shrimp intestine shrimp line. The method of processing shrimp intestines and shrimp threads is very simple, gently pull it open at the shrimp head, and you will find that the shrimp line connected to the shrimp head is also pulled out. You must try this method, you can directly clean up the shrimp intestines completely without opening the back.

2. Add a spoonful of cooking wine to the cleaned shrimp and marinate for a while in advance to remove the fishy smell.

3. Prepare a cucumber and two pieces of celery, celery has a special fragrance, some children don't like the fragrance of celery, you can reduce it appropriately.

4. Wash the celery and cut it into small pieces, and the cucumber is also peeled off the skin, which can minimize pesticide residues, and cut the cucumber into diced cucumbers the same size as celery.

6. Heat the wok, add minced garlic to the bottom oil and burst the garlic flavor, put the marinated shrimp into the pot and stir-fry over low heat, the shrimp are easy to cook, and stir-fry the shrimp meat with pink edges a few times.

7. Pour the diced celery into the pan and stir-fry with the shrimp until it breaks.

8. After the celery is cooked, pour the diced cucumber into the pot and stir-fry, a spoonful of oyster sauce, a little light soy sauce and an appropriate amount of water, mix it into a sauce and pour it into the pot, stir-fry evenly to reduce the juice and taste.

Verdant and green, refreshing and not greasy, children have made a lot of progress from not being able to accept the taste of celery to now liking to eat celery.

For picky eaters, parents should guide them in their daily diet, tell their children about the benefits of eating various vegetables, popularize these common sense, and with the expansion of children's age and knowledge, they can naturally accept them slowly.

Tips for stir-frying shrimp:

Cucumbers can be eaten raw, and finally poured into the pot, in order to ensure the taste is crisp and fresh, stir-fry a few times to get out of the pot, cucumbers are easy to precipitate water after frying for too long, and lose their crisp and tender taste after becoming soft.

Shrimp is scrambled with corn kernels, green beans, and eggs. First, blanch the shrimp, corn kernels, and green beans separately. Pour oil into the pot, pour in the egg liquid and stir-fry, finally pour in the shrimp, corn kernels, green beans, and stir-fry evenly over low heat.

The specific production steps are as follows:

1. Put cooking wine and starch in the shrimp, stir well, and marinate for 10 minutes.

2. Put water into the pot, add corn kernels, green beans, and blanch for 10 seconds.

3. Bring water to a boil, pour in the shrimp and blanch for 30 seconds.

4. Eggs, milk, stir well.

5. Pour oil into the pot, pour in the egg mixture, and fry over low heat.

6. Pour in shrimp, corn kernels, green beans, salt, and stir-fry over low heat.

7. Remove from the pot and serve on a plate.

Notes:1. Shrimp need to be marinated in cooking wine, which can remove the fishy smell and enhance the umami.

2. Corn kernels and green beans need to be blanched separately to shorten the stir-fry time.

You can make sea rice winter melon, cucumber shrimp, lily shrimp, leek shrimp, curry shrimp rice bowl, egg shrimp quiche.

Ingredients: 1 cucumber, 200 grams of shrimp; Ingredients: 10 grams of shallots, 5 grams of ginger, 1 millet pepper, 5 ml of cooking wine, 2 grams of pepper, 3 grams of refined salt, 10 ml of light soy sauce, 30 ml of cooking oil.

Cut the back of the shrimp, remove the shrimp line, wash and drain, add cooking wine, pepper, ginger shreds, grasp and marinate for 10 minutes. Shallots, millet pepper finely chopped. <

Ingredients: 1 cucumber, 200 grams of shrimp; Ingredients: 10 grams of shallots, 5 grams of ginger, 1 millet pepper, 5 ml of cooking wine, 2 grams of pepper, 3 grams of refined salt, 10 ml of light soy sauce, 30 ml of cooking oil.

1. Cut the back of the shrimp, pick out the shrimp line, wash and drain, add cooking wine, pepper and ginger shreds, grasp and marinate for 10 minutes. Shallots, millet pepper finely chopped.

2. Cucumber, cut into small pieces after removing part of the skin, add a little refined salt, grasp and marinate for about 5 minutes, squeeze out the juice from the pickled silver, and fry the cucumber that is treated like a banquet to make it more crisp.

3. Heat the pan with cold oil and hole ears, and add the marinated shrimp. Stir-fry until the shrimp change color, then remove the oil. The shallots in the base oil are crushed and the millet peppers are chopped to bring out the fragrance. Add the cucumber cubes, stir-fry quickly and drizzle in the light soy sauce. Lower the shrimp.

4. Stir-fry a few times and add pepper to remove the smell and improve the freshness. Finally, stir-fry a few more times to get out of the pan.

Shrimp can be fried with green peppers, and the preparation is as follows:Ingredients: 250 grams of fresh shrimp, 1 green pepper.

Excipients: appropriate amount of green onion, ginger and garlic, appropriate amount of light soy sauce, 1 teaspoon of cooking wine.

Steps: 1. Fresh shrimp, green pepper, green onion, ginger and garlic.

2. Finely chop the green onion, ginger and garlic separately, and cut the green pepper into cubes.

3. Cut off the shrimp gun and shrimp whiskers.

4. Heat the oil in the pan and put the green onions, ginger and garlic in the pot.

5. After the green onion, ginger and garlic are fragrant, put in the processed shrimp and stir-fry on high heat.

6. Stir-fry until the shrimp change color, then add 1 teaspoon of cooking wine along the edge of the pot.

7. Add the chopped green pepper and stir-fry over high heat for 30 seconds.

8. Add light soy sauce to taste.

9. Add light soy sauce and stir-fry again evenly before turning off the heat and serving.

Stir-fried broccoli with shrimp is the best, and the specific method is as follows:

Tools Ingredients: 1/2 kg of prawns, 1 kg of broccoli, 1 section of carrots, appropriate amount of oil and salt, 3 cloves of garlic, 3 slices of ginger, 1 teaspoon of white pepper, 1 tablespoon of oyster sauce, half a tablespoon of cooking wine, appropriate amount of water starch, pot, salt water, water.

1. Add a little salt to the prawns after processing, then add white pepper, cooking wine, a little starch, grasp well, marinate for 10 minutes, marinate the shrimp, you can remove the fishy smell of the shrimp, add starch, and the fried shrimp are tender and the meat is not old.

2. Cut off the thick stems of the broccoli, divide it into small florets, and soak it in light salt water for 10 minutes.

3. Cut the garlic into minced garlic and slice the carrots.

4. Add water to the pot and bring to a boil, add a little salt, a few drops of oil, blanch the broccoli, after the water boils, boil the broccoli until the color turns dark green, and remove the broccoli.

5. After taking out the broccoli, immediately put it in cold water to cool, drain and set aside. When blanching broccoli, add a little salt to the hidden disadvantage of the water, and drop a few drops of oil to make the broccoli more green.

6. Heat oil in a pot, stir-fry the minced garlic over low heat, stir-fry the minced garlic to bring out the garlic fragrance, add the shrimp and stir-fry together, and fry the shrimp until the color turns red.

7. Add broccoli, stir-fry evenly over a large stove fire, then add oyster sauce, a little salt, pour in an appropriate amount of water starch, hook a thin thickener, stir-fry the soup over high heat to become viscous, wrap it on the ingredients, turn off the heat, put it on a plate, and a plate of fried shrimp with broccoli is ready.

8. Remove from the pot and serve on a plate.

Shrimp with eggs is best, and the specific method is as follows:

Wash the shrimp, cut them into small pieces, beat the eggs, add an appropriate amount of salt and pepper to taste, pour an appropriate amount of oil into the pot, add the shrimp and stir-fry until it changes color, pour in the beaten egg liquid Xiaohe, and stir-fry evenly.

Fried shrimp, stir-fried river shrimp with cucumber, shrimp in salted water, fried shrimp with green pepper edamame.

One: Fried shrimp with jade:

Ingredients: 175 grams of shrimp, 100 grams of cucumber, 30 grams of vegetable oil, 4 ml of cooking wine, 1 gram of monosodium glutamate, 2 grams of salt, gram of pepper, 5 grams of starch, 6 grams of egg white, 100 grams of soup.

Production: 1Wash the shrimp and remove the mud sausage, drain the water, add salt, monosodium glutamate, egg white, pepper and starch to starch.

2.Cut the cucumber longitudinally, remove the seeds and cut into diamond-shaped cubes.

3.Combine salt, monosodium glutamate, cooking wine, water starch and soup into juice.

4.Put oil in the pot on the fire, fry the shrimp when it is hot at 6, add the diced cucumber after cooking, pour in the right juice, and stir it out of the pot.

Characteristics: white clouds and emerald green, smooth and salty taste.

Two: Cashew nut shrimp:

Ingredients: shrimp, diced cucumber, water chestnut slices, baby corn, cashew nuts.

Method: 1) Put water in a wok, put in the shrimp, water chestnut slices, and corn after the water boils, and wait until all the shrimp are turned.

Red, eight when ripe to fish. Cucumbers can't be boiled for a long time, so put them when the shrimp are almost ready, and cook them slightly.

2) Find a small bowl, put about two tablespoons of hot water in it, add salt and monosodium glutamate sugar and mix well, put a little cornstarch and stir well, as for how much cornstarch and hot water to put depends on how much you fry. This ratio is difficult to adjust, for example, if you put too much cornstarch, when you pour it into the pot to season, it is likely that the problem is that the water in the dish is paste, but the taste of the dish is not enough, the purpose of cornstarch is to make a thin layer of paste on the outside of the dish, because the shrimp itself does not taste much, and it depends on the outside layer of paste to have a taste.

3) Put oil in the wok, put the sour paste and fry until fragrant, pour the cooked vegetables into the pot, stir-fry twice, because the dishes have been cooked, so don't fry for too long, pour the prepared flavor into the pot and stir-fry, after the vegetables are evenly hung, sprinkle the cashew nuts and you can get out of the pot.