Can a 2 year old baby eat shrimp with a cough, can a 3 year old baby eat shrimp with a cough, and wh

Don't eat it, eating shrimp will be more hot, which is not conducive to the recovery of cough.

If you have a simple upper respiratory tract infection or other conditions, you can eat shrimp. However, if this cough is caused by asthma, cough variant asthma, etc., for this high-protein, strong antigen diet, such as fish, shrimp and other foods, it is still necessary to check according to the allergen. If the allergen test shows that you are allergic to fish and shrimp and have cough variant asthma, try to avoid or reduce eating these things at the onset of illness to reduce the child's discomfort.

However, if the allergens of asthma are ruled out, there are no strict dietary requirements. "

The baby has a cough, usually should eat more light food, the baby's health is very good, and can effectively promote the recovery of the body, to avoid indigestion and loss of appetite. The baby has symptoms of coughing, and it is best not to eat shrimp. Shrimp is a cold food, do not eat it during the baby's cold and cough, and some will cause diarrhea if you eat too much.

Bao Ma can switch to warm food for the baby to eat, for example, you can eat more millet porridge, millet porridge has a calming effect. During the baby's cold, you should eat a light diet that is good for the body, you can eat fruits and vegetables, and don't let the baby get cold and aggravate the condition.

Many mothers will give their babies some seafood and other foods to adjust the baby's taste, but some people will be allergic to seafood, so mothers must observe more when eating shrimp for their babies to see if there is anything unusual about the baby, so if the baby is sick, can you still eat shrimp? Is it bad to eat shrimp, can a 3-year-old baby eat shrimp with a cough?

Can a 3-year-old baby eat shrimp with a coughCan a 3-year-old baby eat shrimp with a coughShrimp is a cool food, do not send a cavity to eat during the baby's cold and cough, some eat too much will lead to diarrhea, Bao Ma can switch to warm food for the baby to eat, the baby cold to eat light food is good for the body, you can eat more fruits, vegetables, do not let the baby suffer from the cold to aggravate the condition.

Key Value:Therapeutic value. The shrimp meat is mainly used to treat children's red and swollen skin, and the shrimp is mashed and applied to the affected area. Make soup can be ** lumps, support round hail acne, and milk.

Boil into juice to cure wind and phlegm. Mash into a paste and apply insect gangrene effectively. Shrimp grown in paddy fields and ditches are poisonous, and they are even more harmful when made into pickles.

and hot rice in a secret vessel pickled to eat, can poison a person. If there is no beard or the belly is covered with dust, and what turns white after cooking, it cannot be eaten.

Contraindications

Shrimp is compatible with foods containing vitamin C (not stir-fried).

Shrimp avoid vitamin C (pills). Eat less and have unbearable stomach pain, and eat more and die.

Shopee skin and red dates: eating the same can be poisoned.

It's good to eat more shrimp.

1. Seafood refers to animal foods such as fish, shrimp, crabs, and shellfish from the ocean. They are not only varied and delicious, but also rich in nutrients, and proper consumption is beneficial to children's health. The protein content of marine fish and shrimp meat is very high, and the amino acid composition is similar to that of the human body, which is a very good quality protein.

2. The fat in seafood is mainly unsaturated fatty acids, especially deep-sea fish also contain a certain amount of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which help promote the growth and development of children's brain and body.

3. Eat fish and shrimp to fry less and stew more, frying is easy to oxidize and destroy polyunsaturated fatty acids, which not only degrades nutrition, but also produces harmful lipid peroxides.

Shrimp is rich in nutrition, if the baby has eaten shrimp, there is no allergies, then the mother can give the baby to eat shrimp, but must choose fresh shrimp to eat, and must be cut into shrimp very small, because at this time the baby's chewing ability is still very poor, if the shrimp is large, the amount is too much, not conducive to digestion and absorption, but also cause diarrhea and other indigestion symptoms, so the mother should give the baby an appropriate amount of shrimp, 1 year old after the daily intake of a shrimp is good, eat three times a week baby stomach can accept, good for the body.

Nutritional value of shrimp.

1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness.

2. Shrimp is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction.

3. Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.

Eating an appropriate amount of shrimp in the process of growth and development can provide a large amount of calcium and magnesium for the baby, which is very good for the baby, but no matter how good the shrimp is, it can not be eaten without moderation, otherwise it will cause the opposite effect.

When the baby has diarrhea after eating shrimp, it is generally necessary to stop eating shrimp for the child again, because the shrimp contains more protein, and eating shrimp again will aggravate the symptoms of diarrhea, at this time you can eat some foods that can relieve diarrhea, such as apples.

However, the baby can eat shrimp, when the child reaches the age of 6 months to accept complementary food, parents can appropriately give the child to eat some shrimp puree to supplement the calcium needed by the human body, calcium pure stool deficiency has a great effect on the development of children's bones and teeth. Moreover, shrimp also contains some fatty acids, and appropriate supplementation of some fatty acids can improve children's attention and help children develop a good habit of concentration.

In addition, the taste of shrimp is sweet, so enhance the child's food, so that the child slowly develops the habit of liking to eat, but when giving the baby shrimp, you need to pay attention to eating the shrimp after cooking, because there are more bacteria in the raw shrimp, and eating raw shrimp will make the baby have diarrhea.

Well, shrimp has more high-quality protein, calcium, phosphorus, potassium, zinc, which are the main nutrients that children need to grow. Be careful not to eat tomatoes at the same time when eating, and there will be no problem if you stagger them to the next meal.

As long as you are not allergic, eating shrimp contains high altitude protein, which is good for the growth and development of children, and it can also be supplemented! There is also shrimp is a very rich protein, high nutritional value of food, in which vitamin A, carotene and inorganic salt content is relatively high, and the fat content is not only low, and most of them are unsaturated fatty acids, with the prevention and treatment of atherosclerosis and coronary heart disease. In addition, the muscle fiber of shrimp is relatively fine, the structure of tissue protein is soft, and the moisture content is more, so the meat is delicate, easy to digest and absorb, and suitable for the sick, the elderly and children.

In addition to the difference in taste, the nutritional value of different shrimp is actually similar. Sea shrimp has a better taste than river shrimp because of the toughness of the meat and chewy taste. There are more than 500 kinds of common shrimp in China, and different species are called differently in various places, such as lobster, prawn, skin shrimp, white shrimp, Jiwei shrimp, dried shrimp and so on.

Of all the shrimp, prawns have a more delicious taste. Due to the fact that Chinese shrimp were infected by a viral infectious disease a few years ago, almost all of them were wiped out, and most of the artificially farmed shrimp on the market at present are South American white shrimp imported from abroad. Jiwei shrimp was originally a new shrimp cultivated in shrimp farms in Guangdong and other places, because its body length is generally seven or eight centimeters, and later people called this length of shrimp Jiwei shrimp.

The nutritional value and taste of lobster are similar to that of crabs, the muscle fibers are relatively rough, not as tender as other shrimps, and lobsters ** are more expensive on the market at present, mainly because most of them are imported from Australia. Pipi shrimp, also known as shrimp cricket, is produced in the sea area north of the Yangtze River estuary, and its gonads are the most delicious when they mature in spring, even surpassing any other kind of shrimp; But after spawning, the taste of the shrimp deteriorates, and the body will become very thin.

In addition, traditional Chinese medicine believes that shrimp is sweet, salty and warm, and has the effects of appetizing phlegm, replenishing qi and strengthening yang, invigorating qi and clearing milk, etc., and has a certain effect on kidney deficiency and impotence, backache and knee weakness, musculoskeletal pain, hemiplegia caused by stroke, etc. However, shrimp is a hair product, and it is not suitable to eat shrimp when there are sores on the body or when the yin deficiency is vigorous.

Shrimp contains high-quality protein, the content in fresh shrimp is about 18, and the content in dried shrimp is as high as about 50. Shrimp is rich in minerals, with 146 mg of calcium, 196 mg of phosphorus, mg of iron, and mg of zinc per 100 grams of shrimp. The content of calcium in shrimp skin is as high as 1760 mg per 100 grams, 1000 mg of phosphorus and 1000 mg of iron.

Traditional Chinese medicine believes that shrimp is sweet and salty, and has the effect of tonifying the kidney and strengthening yang.

Treatment of kidney deficiency, impotence failure, low back pain, fatigue: fried leeks with shrimp meat is effective to eat.

You can eat it, but not too much After all, shrimp is a cold food, which is not very good for the stomach, so children should not eat too much.

If you want your child to grow tall, you will eat hard because of your precocious puberty.