The practice of stir frying crab and shrimp together, and the practice of boiling crab and shrimp to

Some friends always ask me, why my dishes are seafood, fat rabbit was born on the beach and grew up on the seaside, except for seafood, I really don't know what to do, let's eat fat rabbit seafood together.

Ingredients: crab, shrimp, vermicelli.

Green onion, ginger, garlic, cooking wine, vinegar, soy sauce, salt, monosodium glutamate.

Crab and shrimp practice.

Crab in scallion oil: Wash the crab and cut it into several sections. Set aside.

Chop minced garlic and ginger slices and set aside.

Serve the crab in a pot and sprinkle with ginger and minced garlic.

Boil the crab and steam it for 10 minutes, then take it out and filter out the water.

Heat the oil in another pot, add vinegar, sugar, soy sauce, chopped green onion to taste.

Pour the seasoning directly over the steamed crab and serve.

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Steamed inverted crab:

Wash the crabs and cut them into pieces.

Beat the eggs with water.

Spread the soaked vermicelli on the bottom of the plate and the beaten egg mixture.

Put the crab with cut pieces on top.

Bring water to a boil and take it out for 10 minutes before eating.

This dish pays attention to a freshness, no salt or MSG.

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Grilled shrimp: In some places, it is also called rich shrimp.

Many people in many places like to eat salt and pepper, in fact, seafood stands out as a fresh word, and a lot of seasoning covers up the body of the ingredients, which I personally don't like.

Brush the belly with a small brush, heat the pot and put the shrimp directly, if you are not at ease, you can add a little water.

When you hear the squeak, you can turn off the heat and tear it when you see the white protein coming out of the shrimp body.

Be careful not to puncture the corners of your mouth when eating.

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Steamed shrimp with vermicelli: This one doesn't look good, and I didn't find the one that looks good, so I'll just take it.

The shrimp breaks the back and goes to the intestines, and the lazy students who smoke the intestines will draw their lazy tendons, such as the fat rabbit.

Note: It will be better to put the shrimp in the blast freezer for 10 minutes, why? I don't know.

Spread vermicelli on the bottom of the plate and put shrimp on top.

Seasoning: Mix soy sauce, vinegar, sugar, cooking wine, monosodium glutamate, mix well and pour on top.

Bring water to a boil and remove from the pot for 8 minutes.

Heat oil in another pot, pour in the garlic paste and fry it until fragrant, and pour it on top of the steamed shrimp.

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Chicken and mushroom soup:

Fat rabbits don't like meat, but they have a soft spot for chicken thighs.

Kill the chickens and remove the internal organs.

Spread mushrooms at the bottom of the pot and stuff mushrooms into chicken belly.

Crush the garlic whole without chopping, slice the ginger, and have a little cooking wine.

Bring to a boil over high heat and skim off the float.

Then cover and twist to the voltage pot for chicken and duck.

Let's eat while reading books, playing games, etc.

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Tips: Ingredients with high protein content should be eaten with caution. Crabs are extremely cold, and it is better for people with allergies to eat less.

1.Peel the shrimp from the shrimp.

2.Steamed hairy crabs, patiently removed the crab roe crab paste crab meat, this step took nearly two and a half hours to dismantle the 6 hairy crabs, fortunately, it is now the anti-epidemic period, locked at home, there is a lot of time to kill.

3.Boil water in a pot, add salt, add cooking wine, blanch the shrimp until they are raw, and remove them for later use.

4.Pour oil into a hot pan, heat the oil for 6 minutes, pour in the crab meat and stir-fry until fragrant.

5.Add cooking wine along the edge of the pot to remove the smell, add a small amount of hot water and stir-fry, because the crab meat is fresh, and there is no need to add stock or anything to cover its umami.

Crabs can be boiled with prawns in the following ways:

1. Materials. 2 crabs, 200 grams of shrimp, 3 slices of ginger, 1 piece of tangerine peel, 50 pieces of winter vegetables, 2 pieces of bean curd, 5 grams of thyme, 5 grams of oil, 5 grams of salt, 5 grams of rock sugar.

Second, the practice. 1. The rice in the porridge should be marinated with oil and salt first, so that the porridge will be smoother.

2. The large water crab brought back from Xinken has a lot of water crab water after a typhoon and is fresh and sweet.

3. After washing the crab body, you should use a ** to put it, and the whole process of dismantling the crab should be on the plate, 4. A lot of water will flow out when the crab is removed, but it is all the essence, and it must be left in the plate.

5. Then when the shrimp arrives, buy it back and freeze it for 1 hour and then thaw it naturally, so that it is easy to peel the shell.

6. When peeling the shrimp shell, pay attention to remove the gizzard of the shrimp head, and leave the shrimp head paste.

7. After the porridge is boiled, you can put ginger, tangerine peel and winter vegetables, and then reduce the heat and boil slowly.

8. On the other side, you can start to prepare the dipping sauce, this time use fermented bean curd and thyme (a spice), and after mixing well, you can drizzle it with a little boiling oil.

9. After the porridge is smooth, pour the shrimp and crab into it (remember to connect the crab water), boil on high heat for 8 minutes, and add salt and rock sugar to taste.

Hello dear Crab and shrimp stir-fried together is a very common seafood stir-fry, and the following is a brief introduction to the method. Materials Required:1

Crab (shelled, cut into sections) 200 g 2Shrimp (peeled and departed) 200 g 3Green pepper (shredded) 1 pc 4

Red pepper (shredded) 1 piece 5Ginger (sliced) Appropriate amount 6Green onion (cut into sections) Appropriate amount 7

Salt, cooking wine, soy sauce, sugar, light soy sauce, oyster sauce, starch, water Appropriate amount of production steps: 1Blanch the crab and shrimp in boiling water respectively, remove and set aside.

2.Heat the pan with cold oil and bend the jujube bend, add ginger slices and green onions and stir-fry until fragrant. 3.

Add the green and red peppers and stir-fry well. 4.Add the blanched crab and shrimp and stir-fry well.

5.Add an appropriate amount of cooking wine and stir-fry well, then add an appropriate amount of salt, sugar, light soy sauce, oyster sauce and water to continue to stir-fry evenly. 6.

Finally, thicken with starch water and stir-fry evenly. Tips:1

Don't blanch for too long, usually 10-20 seconds. 2.When adding the rock spillage, it should be adjusted according to personal taste, especially the amount of salt and sugar.

3.During the stir-frying process, stir-fry constantly to avoid the ingredients from sticking to the bottom. 4.

When thickening, add less starch water so as not to affect the taste. In short, the crab and shrimp stir-fry is a delicious seafood stir-fry that is simple to make and delicious in taste, making it suitable for family dinners or banquets.

Shrimp and crab can be boiled together, and here's how to do it.

Ingredients: chicken feet, potatoes, tofu, hairy crab, bean paste, sugar, soy sauce, chili, star anise, cinnamon, bay leaves, shrimp, rice cakes, cooking wine.

1. Cut off the nails of the chicken feet and add ginger slices, put the cooking wine in cold water to remove the blood and remove the water, add boiling water to the pressure cooker, put star anise, ginger slices, white sugar, soy sauce and stew the chicken feet for 20 minutes.

2. It is a bit dangerous for hairy crabs to be handled with a knife, so it is okay to burn them first until the crabs do not move.

3. Then use a brush to brush the hairy crab around it, lift the shell, remove the gills, and cut it in half for later use.

4. Then we peel and cut the potatoes into pieces for later use, as shown in the picture below.

4. Then we clean the shrimp again, and use a knife to open the back to remove the shrimp line for later use, as shown in the figure below.

5, and then slice the tofu, as shown in the figure below, if you are afraid of breaking, you can add water to boil the tofu first.

1. Braised shrimp in a casserole: clean up the prawns, marinate them with salt and cooking wine, stir-fry the green onions, ginger and garlic in the casserole, add the mushroom slices and stir-fry well, then put the prawns, simmer them, and sprinkle them with chopped green onions.

2. Braised chicken with crabs: cut the crabs and clean them, stir-fry them after the oil is hot and coarse; Then add the chicken and stir-fry, add beer and simmer for 20 minutes, add crab and celery and stir-fry evenly.

3. Spicy snails: remove the tail of the snails, clean them and set aside. Heat the oil, add ginger, garlic and chili sauce to stir-fry until fragrant, add the snails and beer, and simmer to reduce the juice.

As follows:

Ingredients: 4 three-eyed crabs.

Excipients: appropriate amount of green onion, appropriate amount of garlic sprouts, 5 garlic heads, appropriate amount of ginger, 2 finger peppers, appropriate amount of coriander.

1. All materials should be cut with knives for later use.

2. Brush the crab with a brush and peel it off to remove the parts that cannot be eaten.

3. Cut it for later use, and crack the crab legs with the back of the knife.

4. Add ginger, garlic and chili peppers to the hot oil in the pot and stir-fry until fragrant.

5. Stir-fry the crab, add salt, chicken powder, green onion and garlic, coriander, add an appropriate amount of water, cover the lid and boil, and then you can get out of the pot.