Wang Zengqi is known as the leader of the food industry! Do you know what Wang Zengqi eats for the N

He eats dumplings during the New Year, and he also eats fish, and the practice of fish is very particular, he also wants to eat Sixi balls, at that time Sixi balls are very famous dishes, and the meaning is very good, meaning that the coming year will be prosperous and rich.

Black green vegetables, frozen tofu, pickle soup, bitter vegetables, black green cabbage, crab jelly, glutinous rice balls, steamed buns, fried rice, in his work "Winter" wrote about the year of his hometown Gaoyou, Jiangsu.

Not to mention anything else, there are two things that Wang Lao will definitely eat during the New Year, one is the salted duck eggs in his hometown Gaoyou, everyone learned that text when they were young, in which Wang Lao expressed his love for the salted duck eggs of his parents, and the other is Wang Lao's self-created stuffed fritters.

Wang Zengqi once ate famous snacks such as glutinous rice cakes, dumplings, pies and other snacks during the Spring Festival.

Wang Zengqi can not only write about food, but also eat and cook food, double yellow duck eggs, mushroom egg flower soup, fried lion head, garlic roasted tiger. These are all foods from Wang Zengqi's hometown.

Summary. Small liquor shops in Beijing used to sell boiled chestnuts. Cut the chestnuts with a knife, add water, and cook thoroughly in the peppercorns, which is an excellent accompaniment to the sake. Now there is no one for sale.

Chestnuts can be cooked. Chestnut chicken is a famous dish, it is also very easy to make, the chicken is cut into pieces, the chestnuts are peeled and shelled, green onions, ginger, soy sauce are added, the chicken pieces are submerged with water, after the chicken pieces are cooked, the white sugar is lowered, and the heat is simmered for 20 minutes. The chicken whiskers are the small roosters of the year, and the chestnut whiskers are intact and unbroken.

Luohan Zhai can also add chestnuts.

My father used to simmer chestnuts with white sugar and add osmanthus flowers, which was very beautiful.

In Beijing's Dong'an Market, there used to be a shop selling Western-style cakes and iced dim sum that sold cream chestnut flour. Chestnut flour is topped with cream, and it is very enjoyable to eat. Of course, the price is very expensive. This shop is no longer there.

The main ingredient of yokan is chestnut noodles. "Yokan" is a Japanese word for a cake that is just a rectangular cake with damp chestnut noodles and has nothing to do with sheep. ”

Chestnut Wang Zengqi four ways to eat.

Small liquor shops in Beijing used to sell boiled chestnuts. Cut the chestnuts with a knife, add water, and cook thoroughly in the peppercorns, which is an excellent accompaniment to the sake. Now there is no one for sale.

Chestnuts can be used to make teasing dishes. Chestnut chicken is a famous dish, it is also very easy to make, the chicken is cut into pieces, the chestnuts are peeled and shelled, green onions, ginger, soy sauce are added, the chicken pieces are submerged with water, after the chicken pieces are cooked, the white sugar is lowered, and the heat is simmered for 20 minutes. The chicken whiskers are the little roosters of the year, and the chestnut whiskers are intact and unbroken.

Luohan Zhai can also add chestnuts. My father used to simmer chestnuts with white sugar, and add osmanthus Zen Hu Zao, which is very beautiful. In Beijing's Dong'an Market, there used to be a shop selling Western-style cakes and iced dim sum that sold cream chestnut flour.

Chestnut flour is topped with cream, and it is very enjoyable to eat. Of course, the price is very expensive. This shop is no longer there.

The main ingredient of yokan is chestnut noodles. "Yokan" is a Japanese word for a cake that is just a rectangular cake with damp chestnut noodles and has nothing to do with sheep. ”

Chestnuts from Wang Zengqi.

Second: Wang Zengqi often uses "eating" to express an aesthetic attitude towards life. Throughout the ancient and modern times, there is no shortage of people who write food essays, Wang Zengqi's jujube and potato food essays are expensive in the articles that pour their love into the beauty of the stool and the food, taste the true life with their own artistic soul, and reproduce it with beautified enthusiasm.

The author writes about eating on the surface, but in fact, his eating is out of the utilitarian level of eating for survival, and has entered the pure aesthetic level, that is, appreciating and tasting all the beautiful gifts of life. When he talks about food, he is also talking about the water and soil and the customs of the party. In his introduction to food, he poured his deep love for life and appreciation of the folk customs carried by food.

Therefore, in his opinion, it is a pity not to eat mutton because of fear of food, it is lovely to take the risk of eating highly poisonous puffer fish for the sake of deliciousness, and the custom of picking wild vegetables in spring is fascinating. In the author's pen, the daily style, ordinary life is full of beauty, full of pleasing things, he will be the real and beautiful things in life, he will find the beauty and poetry around him to tell people, so that people can be nourished, inspire people to love and embrace life, enhance the confidence and belief in the grand life. At this time, Zhou Zuoren's preference for food and drink revealed a kind of escape from society while being discouraged about the future of reality, and many essayists in ancient times were also the same.

Wang Zengqi's writing about "eating" has similarities with his predecessors, and there are also similarities between those who are not the same. The so-called similarities mainly refer to the fact that Wang Zengqi's "eating" is the same as that of previous writers, and in a large way, he does not write about eating for the sake of eating, that is, he does not stop at the description of the subject's appetite for food, but expresses a certain value choice of the subject more through eating. There is no doubt that "eating" sustains the survival of human beings, and without "eating", the chain of human life will be broken.

"Five Flavors". Copy.

Five flavors: Some people say that Wang Zengqi has two beauties; Aesthetic writer, gourmet; He himself said that writing, painting, and cooking are "hobbies". He has written a lot of articles about food, and this book focuses on this aspect, from which it can be seen that he has a "different talent" as a chef.

Reading the text, this is talking about food, and ** is talking about food, there is clearly a passing time, and there is also a kind of calmness in it.

My favorite foods for the Chinese New Year are: spicy sausage, sauce-flavored pork belly, sauce-flavored pork ribs, brown sugar glutinous rice, and cold salad with folded ear root. When I was a child, I looked forward to the New Year because I had New Year's money and new clothes, and now I look forward to the New Year because I can go home and eat the taste of my hometown during the New Year.

In fact, to be honest, I really don't like to eat meat, no matter what kind of meat, whether it is fried, stewed, stewed, steamed, as long as it is meat, I don't like to eat, but when it comes to the Chinese New Year, when I see the bacon and sausage made by my mother on the table, I feel that the saliva is coming, and I can't stop eating it, so every year no matter how expensive the pork is, my parents have to make a lot, some of them are eaten for the New Year, and some of them are put in the refrigerator and eaten slowly.

Spicy sausage As a Sichuanese, I can not only eat spicy, but also eat hemp, so every year my sausage is made by my mother herselfThe sausages made by my mother not only smell fragrant, but also taste even more fragrant, and the moment they enter the mouth, they are numb, spicy and fragrant, not to mention how delicious. But I'm a very weird person, when I eat spicy sausages, I think the sliced sausages are not flavorful enough, and they have to be eaten in sections to taste, so every year as long as I go home for the New Year, my mother will cut a sausage with me alone and put it in front of me, and I can basically eat about two sections at a time.

Sauce fragrant pork belly Sauce fragrant pork belly is better than grilled pork belly in my heartIt is fat and thin, it tastes fat but not greasy, and the lips and teeth are fragrant, so the more you eat, the more you want to eat. In fact, I don't even dare to eat lean meat, let alone fatty meat, but when I eat sauce-flavored pork belly, I can eat it very much, cut it into thin slices, I can eat about ten slices, and if it is accompanied by a bowl of dry rice, I think I can eat twenty slices.

Sauce Flavor Pork Ribs Every year before the Chinese New Year, I will make a lot of sauce flavor pork ribs, because our whole family loves to eat, so we have to make a lot of them, there is no fat meat in the sauce flavor pork ribs, and they are all ribs, there are no other miscellaneous bones, there will be no other bone residue when you gnaw it, so the more you eat, the more you eat, the more you want to eat.

Brown Sugar Glutinous Rice Cake Brown Sugar Glutinous Rice Cake is made by my mother herself, although it tastes very glutinous, but it is definitely not greasy, and it is very clean, so every year my mother will do a lot, eat a part of it during the New Year, and when I leave, my mother will pack a part for me. For me, eating glutinous rice is actually eating a feelingBecause when we were children, the living conditions were not very good, even if there was no sausage and sauce meat on the table during the New Year, at most there was one more stew, so at that time, glutinous rice was the only food that was not often eaten, so as soon as it was put on the table, it became a delicacy that my brother and I competed for.

The cold salad is also Houttuynia cordata, and those who can eat it feel very fragrant, and those who can't eat it think it stinks, but I like to eat it very much, and every year during the Chinese New Year, I will mix a pot of folded ear roots, and add shredded carrots and lettuce shreds to the folded ears roots, not to mention how delicious it is. In addition to being delicious, the root of the folded ear is also very greasyFor example, during the Chinese New Year, I ate more greasy, but as long as I ate some folded ear roots, I instantly felt less greasy.

Chinese culture has a long and profound history, and has a long history of more than 5,000 years. Moreover, in such a long history, many excellent historical cultures left behind are deduced and recruited into daily life, and whenever we arrive at the New Year, we will prepare all kinds of New Year's goods at home. And there will be a lot of delicious food, I believe everyone has a certain understanding of Wang Zengqi, and many times, when we see Wang Zengqi's childhood flavor on the Internet, people look at it and look at the related world that makes them hungry, so many people will have such a question, that is, what do you like to eat most during the New Year?

For this question, it seems that I came out to eat fish and chicken during the New Year, so let's take a closer look.

1 fish

We all know that in fact, whenever it is time for the Chinese New Year, we will prepare all kinds of food at home, and the New Year itself is a festival that we attach great importance to, and it is also a traditional festival for us. Therefore, in order to better celebrate and commemorate this holiday, we will prepare all kinds of delicious food at home. In this way, you can invite more relatives and friends to your home, and then prepare these things to be able to better entertain them.

During the Chinese New Year, my favorite food is fish, which means that I hope that there will be more than enough in the coming year.

2 chicken

We all know that in fact, muscle he is also popular with many people, and muscle he does a lot of things, for example, we can fry spicy chicken and make stewed chicken soup and the like, these are a kind of food in our world, and muscle is also a kind of thing that everyone will often eat during the New Year, for example, on the day of the 30th year of the New Year, we will kill a chicken to sacrifice our ancestors. Then the next day we can eat the chicken.

Therefore, we should also pay more attention to this aspect in our daily life. For each of us, many times we will prepare a variety of delicious foods for the New Year, which is not only a pleasure, but also a celebration. So in my opinion, I think that during the Chinese New Year, we will be able to create a lively atmosphere, and we will also make a variety of food to entertain our relatives and friends, which is a kind of New Year's flavor.

At the same time, it is also an atmosphere that we should have during the New Year, so we should learn more about food in our daily life. And now is also an era of rapid development of Internet technology, we can also see all kinds of ** on the Internet.

There are two of my favorite foods for the Chinese New Year. One is a cold dish made by my mother, and the other is a dumpling made by my mother. These two foods must be made by my mother, and I don't feel as good as my mother's cooking.

I love to eat croquettes, and I throw the kneading meatballs into the oil pan and eat them when they are cooked, which is convenient and delicious. I also like to eat fish the most, but it's troublesome and careful.

I love to eat plum cabbage button meat during the New Year, this is a dish that our family must make every year for the New Year, plum vegetables are delicious, the meat is fat but not greasy, listen to it and let ** saliva.