What is the best material for chopsticks?

The materials of chopsticks are: wood, bamboo, teeth, metal, ceramics, resin and other materials, and bamboo chopsticks are the best.

1. Bamboo chopsticks.

Made from natural bamboo, non-toxic and environmentally friendly bamboo chopsticks are the first choice for health. Its ** is low, the quality is good, it will not be deformed when it encounters high temperatures, and it is not easy to produce scratches and hidden bacteria.

2. Natural color wooden chopsticks.

Like bamboo chopsticks, wooden chopsticks are also made of natural materials, which have the characteristics of good hand feel and no deformation when exposed to high temperatures. However, wooden chopsticks tend to have a soft texture, which is easy to produce scratches when used and cleaned, and harbors bacteria and endangers health. Therefore, if you like to use wooden chopsticks, you must pay attention to strengthening the cleaning.

3. Stainless steel chopsticks.

At present, the style of Korean dramas is popular, and the stainless steel chopsticks in the play are shiny and shiny, which is really exquisite. But in actual use, the disadvantages of stainless steel chopsticks are revealed - too heavy, for children and the elderly, stainless steel chopsticks are more difficult to use. Moreover, it has thermal conductivity, and it is easy to burn your lips when you pick up hot food, so you need to pay special attention.

4. Lacquered chopsticks.

In supermarkets, wooden chopsticks wrapped in beautiful lacquer coats always sell better than natural wooden chopsticks, and they are also relatively expensive. But from a health point of view, lacquered chopsticks are very expensive. Because there is uncertainty about the quality of the lacquer wrapped in the outer layer of painted chopsticks, some contain heavy metals such as lead and organic solvent benzene, which volatilize when heated, which may bring hidden health risks.

5. Plastic chopsticks.

Plastic chopsticks are lightweight, but their texture is brittle, and they are easy to deform and melt when heated, and the color of plastic chopsticks is generally brighter, which will directly produce substances harmful to the body. Not recommended.

People take food as the sky, and Chinese cannot eat without chopsticks. As a direct "entrance" of the tableware, chopsticks are closely related to human health, if the long-term use is not right, small chopsticks also hide a health crisis, come and understand the health precautions of chopsticks!

Extended Materials. Shelf life".

More and more people know that toothbrushes have a "shelf life", and they should be replaced once every 4 months - and what about the same "entrance" chopsticks, do chopsticks have a "shelf life"?

Whether it is bamboo chopsticks or wooden chopsticks, once used for a long time, the surface will inevitably be not too smooth. The process of regular use and scrubbing will also leave deep and shallow "small scars" on the chopsticks, making the chopsticks rough, and easy to leave bacteria and microorganisms residue and breed. Therefore, chopsticks are best like toothbrushes, and the health cycle is only a few months, generally speaking, they should be replaced every 3 to 6 months.

In addition, for the sake of the health of the family, it is recommended to implement the "special chopsticks system" at home, that is, make a small mark at the end of each pair of chopsticks, or buy chopsticks with different colors and patterns at the end for each family member. When having a meal, you should also set aside a pair of public chopsticks for everyone to pick up vegetables. Data show that nearly half of the population has Helicobacter pylori, which causes stomach problems, and most of these bacteria are transmitted in families, and chopsticks are one of the important transmission channels.

It is better to use bamboo chopsticks, bamboo chopsticks are the most common chopsticks in life, the cost of bamboo chopsticks is cheap, the safety factor is high, and it will not be deformed at high temperatures, which is the first choice for a healthy life.

It depends on your choice, wenge and rosewood are not very expensive, and the cost of making large pieces of furniture may be too high, but if you want to make chopsticks, it is really not as expensive as you imagined. And our Chinese chopsticks, their styles are basically fixed, at most on the chopsticks to carve some patterns or make some decorations, generally adhering to the "round sky" style, so the material can be selected according to their own likes and affordability.

Let's talk about wenge wood first, in fact, wenge wood is a kind of national standard mahogany, and the reason why it is called "wenge wood" is mainly because this wood has a chicken wing style pattern, which is a precious wood. And there are many kinds of red sandalwood, this kind of wood is not produced in Asia or our China, most of the wood comes from the Americas or Africa, the wood due to the growth environment, its wood is fine, its own luster, and the hardness is enough, the pattern is also relatively beautiful, it is also a kind of precious wood. Therefore, from these two points, it can be determined that no matter which kind of "real wood" is used to make chopsticks, its ** is on the high side, if you don't care about money, in fact, it doesn't matter which one you choose.

But if you choose from the color and style, there are still some differences, the color of wenge is like the pattern on the cat, the color is yellow, white, gray three-color wing-like pattern, and the pattern of red sandalwood is clearer than wenge, and the pattern is larger, it will look better than wenge. However, due to the small size of chopsticks, the pattern cannot be fully displayed, but based on our red and festive tradition, it will be better to choose red sandalwood. But some people say that red sandalwood will lose color, which may be a disadvantage of red sandalwood, but the hardness of red sandalwood is enough to make chopsticks will be more durable.

If you use wenge wood, based on the structure of the chopsticks, the pattern is relatively dense, and it will be more beautiful after supporting the chopsticks, and although the chopsticks have patterns, they are actually close to the color of bamboo, and they look like bamboo with patterns, and the overall look is good. If I had to be a personal principle, I would choose wenge for nothing other than because rosewood will fade, while wenge will not, and it is not bad for durability.

Bamboo chopsticks, wooden chopsticks.

Chopsticks made of natural materials such as bamboo chopsticks and wooden chopsticks are the most environmentally friendly and practical. Ke Junnian pointed out that bamboo chopsticks are lightweight, easy to hold and resistant to high temperatures, in addition to being used for eating, etc., they are also suitable for kitchen novices to use as an alternative tool for spatulas to make various dishes for frying, mixing and stir-frying.

Advantages: natural and environmentally friendly.

Disadvantages: Some people will feel that the weight is too light and not easy to use. It needs to be disinfected frequently and kept dry to avoid mold growth.

Stainless steel chopsticks. Also known as white iron chopsticks, the weight is usually heavier than that of wooden chopsticks, and the texture is also more slippery. Today's stainless steel chopsticks have been improved and their weight has been reduced a lot, so you can try them before buying.

Advantages: The quality is more stable, suitable for those who are used to feeling a little heavy.

Disadvantages: It is easier to slide when picking up food. It has strong thermal conductivity and is more likely to burn the mouth when eating overheated food.

Plastic chopsticks. The texture of chopsticks of this material is brittle, and it is easy to deform and melt after heating, producing substances harmful to the human body. It is recommended to use it for ordinary meals, and should not be used for high-temperature cooking.

Advantages: slippery, angled design for easy holding.

Disadvantages: not resistant to high temperatures.

After buying new chopsticks, it is recommended to wash them with detergent and then boil them in boiling water at 100 degrees Celsius for 30 minutes to remove bacteria and impurities. If the new chopsticks have a peculiar smell, you can soak the white vinegar for 30 minutes before washing and boiling, or you can use tea water to boil directly for 30 minutes to remove the peculiar smell.

It should be noted that plastic chopsticks should first check the heat resistance indicated on them, and the current commercial plastic chopsticks can withstand heat up to 140 degrees Celsius.

Bamboo chopsticks are roughly divided into two types: non-carbonized bamboo and carbonized bamboo. Non-carbonized bamboo is bamboo that has not undergone any treatment.

Carbonized bamboo is bamboo that has been treated with a special process. The difference between the two is that the color of non-carbonized bamboo is lighter, and the color of carbonized bamboo is darker. Bamboo chopsticks are environmentally friendly, safe, natural and non-toxic, and are the first choice for many families.

The chopsticks should be made of bamboo. Bamboo chopsticks are non-toxic and harmless, and they are very environmentally friendly, and you can also choose wooden chopsticks of natural color. However, due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean, and the water absorption and adsorption are very strong, and there are often residues of detergent, which are easily contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection and keep them clean to avoid the occurrence of mold and long hair phenomenon of bamboo and wood chopsticks, and they need to be replaced regularly.

From an environmental point of view, the best chopsticks are made of metal, which can be reused without pollution.

The best chopsticks are made of silver, which is beautiful and durable.

I feel that the wooden chopsticks are better!

Chopsticks should be changed frequently.

Chopsticks made of wheat straw pressing, environmentally friendly.

With the improvement of life, people pay more and more attention to the quality of life, and even the chopsticks for dining are very particular. In order to meet the diverse needs of consumers, the materials of chopsticks on the market have gradually diversified, and they are no longer traditional wooden and bamboo chopsticks. As the old saying goes, "illness comes from the mouth", so in the face of a variety of chopsticks, we must choose a chopstick with the right material from the perspective of health.

Chopsticks material 1, bamboo chopsticks are the safest.

Bamboo chopsticks are preferred and the best choice. Bamboo with sweetness and coldness ensures environmental protection because of its natural insect resistance without pesticides, and also has a certain effect of inhibiting bacterial reproduction, and the growth cycle is short, the raw materials are abundant, the materials are convenient, and the best is affordable, healthy, environmentally friendly and safe.

Chopsticks material 2, natural color wooden chopsticks.

Natural wood-colored chopsticks are similar to bamboo chopsticks and are also great for dining, but it is not recommended to use wooden chopsticks with colored lacquer. The beautiful wooden chopsticks are baked with lacquer or other unknown substances, which can easily enter the body through food, which is not good for health.

Chopsticks material 3, painted chopsticks are the most dangerous.

Painted chopsticks have a beautiful appearance and changeable shape, but they are not suitable for dining, because the painted paint contains heavy metals, which will enter the human body with food during meals and endanger physical health.

Chopsticks material 4, resolutely do not use plastic chopsticks.

Plastic chopsticks are cheap, light to use, and come in a variety of bright colors, which can be used to distinguish between the main and the guest, and can be pleasing to the eye when placed in the cupboard. However, plastic chopsticks are not resistant to high temperatures, the texture is relatively brittle, and they are easy to deform and melt after heating, producing substances harmful to the human body, and the smell is not good.

Chopsticks material 5, stainless steel chopsticks, ceramic chopsticks, silver chopsticks.

Stainless steel chopsticks are popular in China due to the popularity of Korean food, ceramic chopsticks and silver chopsticks have a classical Chinese taste, their respective flavors are different, consumers can choose according to their preferences, but these chopsticks have strong thermal conductivity, and the mouth of overheated food will be hot, and they are all bulky, and it is not convenient to use. Ceramic chopsticks can't withstand bumps, and they will break if you are not careful, so they are not suitable as commonly used tableware.

Which material is good for chopsticks What material is the best material for chopsticks.

No matter what kind of material the chopsticks are, they should be disinfected, replaced once every 3 months and half a year, not mixed with chopsticks, and cleaned thoroughly, so as to ensure the health of the body.

It is recommended to use wood or bamboo for chopsticks. Wooden and bamboo chopsticks are natural, non-toxic and environmentally friendly, and do not contain harmful substances, which is relatively healthy to use, and the quality of the two is very hard and has a good texture, which is conducive to picking up food, but the surface is easy to hide dirt and dirt, so it is recommended to replace it every 6 months or so.

Bamboo chopsticks and wooden chopsticks have good water absorption and strong adsorption, and if they are placed in a humid environment for a long time, they are easy to become moldy, so it is best to regularly disinfect and sterilize at high temperature to ensure the safety of use.

Common chopsticks on the market are wood, bamboo, metal, ceramic, resin, alloy, rice husk and other materials, among which metal chopsticks include stainless steel chopsticks, silver chopsticks, etc., although not easy to deform, but the quality is relatively heavy.

Alloy chopsticks have PPT, PET, PLA, GLASS FIBER and other materials, in a sense, they belong to a kind of plastic chopsticks, with strong toughness and easy to clean, but different materials have different advantages and disadvantages, and the upper limit of high temperature resistance is different.