Can chopsticks cause cancer if used for too long?How to sterilize chopsticks in life?

As we all know, most of the chopsticks we use at home are made of wood and bamboo, which are prone to mold. Severely moldy chopsticks can breed Aspergillus flavus, which is classified as a Group I carcinogen by the World Health Organization, which is harmful to liver tissue and is recognized as a cause of liver cancer. If you eat out, pay attention to whether the chopsticks have been thermally sterilized to ensure the safety of eating.

<> colorful chopsticks, although bright and stylish, are not recommended because their color is painted with paint. Heavy metals, lead and benzene and other organic solvents in coatings will cause many unknown hidden dangers to the human body and affect health. Most families wash chopsticks very simply, put the whole chopsticks directly under the faucet, and then insert the chopsticks into the tube, as everyone knows, it is easy to breed bacteria, and enter the human body with food, endangering human health.

The correct way to wash the chopsticks should be: wash the chopsticks carefully with dish soap, drain the water, and put them in the chopstick holder. The chopstick holder should be hollow with water at the bottom.

It is recommended to change chopsticks every six months and disinfect them regularly. Try to avoid cross-infection, and moldy chopsticks should not be used.

The shelf life of chopsticks is only 3-6 months;The thermos cup is the best medium for bacteria;The toothbrush should not be used for more than 2 months. The top of the can is the most prone to dust accumulation. Although these things are not expensive, they are easy if they are not replaced or cleaned in time"The disease enters from the mouth", causing a lot of damage to the body.

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Chopsticks are certainly not carcinogenic when used for a long time, which is pseudoscience;If you want to sterilize chopsticks in life, we can use hot water to put chopsticks in a pot and boil for 5 minutes, which can not eliminate some bacteria on chopsticks.

I think so. So you can choose to wash them with dish soap, or put them in clean water and let them sit for about half an hour.

Definitely, be sure to boil it regularly at high temperatures, then wash it and dry it thoroughly.

Eating with chopsticks has a long history, and with the development of society, the materials of chopsticks are becoming more and more. The chopsticks sold in supermarkets are made of wood, bamboo, stainless steel, and plastic. But today I'm going to tell you about ordinary chopsticks!

If the chopsticks turn black over time, surprisingly, it's a buildup of bacteria. In order to prolong the life of chopsticks, first of all, do not bite the chopsticks while eating. If the chopsticks are bitten very badly, the grooves on the surface will be stained with a lot of residual residue, oil stains and other dirt.

If chopsticks are not washed, various bacteria and germs will multiply, such as Helicobacter pylori, which is most easily spread on chopsticks and causes gastroenteritis. Secondly, do not use chopsticks for eating to stir-fry, because bamboo and wooden chopsticks become carbonized and blackened after stir-frying, and the hardness becomes poor, which is easy to mold, slag, and dirty, while lacquered chopsticks contain heavy metals such as lead and chromium, and there may be a risk of heavy metal poisoning and carcinogenesis when stir-frying. Therefore, it is best to use special bamboo chopsticks for stir-frying.

New chopsticks or chopsticks that have not been used for a long time, people are used to using hot water, which can be sterilized.

But an expert in the hospital's infection management department said it may not have any effect. Because, in order to achieve the effect of boiling water disinfection, two conditions should be met. 1.

Soak the sanitized object completely in water. 2.Heat and bring to a boil of 100 for at least 5 minutes.

Wipe the chopsticks clean after each wash and spread them out on the bowl rack to dry. It is best to disinfect them regularly. Finally, place the chopsticks head up in an upright chopstick case.

The chopstick case should be placed in a ventilated and dry place to prevent mold contamination.

Although the chopsticks are easy to clean, it is better to wash them one by one. Sometimes, in order to be lazy, a pair of chopsticks is put in the hand to clean, and it is easy to leave a few places that have not been washed. After a few times, these "slippery" places will become places for bacteria to breed.

Disinfect chopsticks regularly. Boil water at high temperature, and then soak the chopsticks in hot water, which has the effect of sterilization and disinfection. If hot water alone is not enough, add salt and dish soap to the water, soak for 20 minutes, and then remove and rinse.

Wooden chopsticks are easy to breed bacteria after a long time, so it is recommended to replace the chopsticks regularly every year, and do not continue to use the old chopsticks. It can also be sterilized by high-temperature disinfection.

First of all, the chopsticks should be boiled at high temperature regularly, then placed in a dry and ventilated place, and then soaked in salt water for disinfection at intervals.

Hi there, I'm Caitou. Chopsticks cause cancer, especially bamboo and wood chopsticks, the main reason is that chopsticks will become moldy and produce "aflatoxin" after being used for a long time. "Aflatoxin" is a "Class 1 carcinogen" listed by the World Health Organization

There is also a theory that stainless steel chopsticks release heavy metals that can also cause harm to our bodies. The production of stainless steel chopsticks is strictly produced in accordance with the standards set by the World Health Organization. Some experts say that the dish you eat is sour enough or soaked in the meal for about twenty-four hours before the metal dissolves, so this argument doesn't work.

So in order to prevent the production of "aflatoxin", how should we clean chopsticks in our daily life and how to use chopsticks healthily?

1. We need to change chopsticks frequently, preferably once every three months.

I don't know if you have noticed that during the use of chopsticks, its color will slowly change with the number of uses. The color of the chopsticks changes because it is affected by food, air, detergent, or residue on them. Of course, there are also bacteria that can also make the chopsticks change color.

2. Newly bought chopsticks should also be cleaned.

Chopsticks are susceptible to contamination by other substances during production and transportation. Therefore, it is best to boil the chopsticks in boiling water for half an hour and then rinse them appropriately with tap water.

3. After washing, it is best to dry the chopsticks in storage.

Chopsticks are wet and easy to breed bacteria.

4. It is best to use hollow objects to put chopsticks.

Ventilation is not easy to breed bacteria.

5. Clean the chopsticks frequently.

If you find that the surface of the chopsticks has changed or has a mildew smell, throw it away and do not use it again.

Chopsticks cause cancer because they produce bacteria. Therefore, we must pay attention to the cleanliness of chopsticks, especially bamboo and wood chopsticks, which should be changed frequently, cleaned regularly, and properly boiled and sterilized, which is harmless to us.

Chopsticks cause cancer.

Bamboo chopsticks are recognized as the best material and the most.

The best choice. It is not only non-toxic and harmless, but also very environmentally friendly, and it is also the cheapest of all chopsticks. The bamboo chopsticks will not be deformed when encountering high temperatures.

Due to the problem of material, the cleaning of bamboo chopsticks is not simple, and the water absorption and adsorption are very strong, there will often be residues of cleaning agents, and it is easy to be contaminated by bacteria and viruses.

Chopsticks life 3 June, change color to change quickly, wash chopsticks, do not rub violently, chopsticks dry and then store, avoid mold, clean chopsticks thoroughly, first rinse the surface of chopsticks, and then carefully scrub the chopsticks with dish soap, and then put them in a sterilized cupboard for disinfection, drying, or rinse and drain the water, and then put them into the chopsticks box. The chopstick box should be hollowed out, the bottom will not accumulate water, and it should be cleaned and disinfected frequently. Do not choose strong acid and alkali detergents to avoid residual chemicals causing harm to the human body.

Chopsticks will cause cancer, mainly chopsticks are not properly cleaned and placed to produce aflatoxin, in the cleaning to be carefully scrubbed with running water, for wooden chopsticks if there is a crack, in order to prevent food residues from entering the cleaning is not clean, to discard decisively, clean chopsticks must let the end of contact with food upwards and let it dry naturally, in case of moisture and germs, and wooden chopsticks should be replaced with a new one in about three months.

Boiled chopsticks in boiling water and sterilized at high temperature. Sterilize in the sun when exposed to the sun. Put the chopsticks in the chopstick cage. Place in a ventilated place. Air circulation does not breed bacteria. At the same time, change the chopsticks frequently and do not use them too often.

If the chopsticks are not cleaned well, if they are not cleaned, after people eat more, they will also cause cancer after more contact with such chopsticks, and then how should we clean the chopsticks in daily life? I think that if you want to save water when cleaning chopsticks, we first put the dish soap and chopsticks together and soak them for a while, fully wipe some dirty substances on the chopsticks, and then take them out to rinse after soaking. But when brewing, we must remember to brew with cold water as much as possible, if we take hot water, our chopsticks are basically made of wood, so at this time, if you take hot water to soak the chopsticks made of wood, the dish soap may be combined with the chopsticks, and then we can basically eat dish soap every time we eat in the future.

In fact, we all know that high temperature can sterilize, if you can soak it in hot water, it is the best, and then in this process, if we can replace the wooden chopsticks with stainless steel, it is actually a good choice.

It is more convenient to soak in this way, and then it doesn't matter if you wash it in winter, it doesn't matter if you wash it with hot water, and then if it's wood, in fact, we can take cold water when rinsing with dish soap, and then you can take hot water to soak it after rinsing.

In this way, the chopsticks can also get a full sterilization process, and then the use of chopsticks will be more healthy.

In real life, it is commonplace for several pairs or a dozen pairs of chopsticks to reach into a plate at the same time to pick up vegetables during meals, and many people ignore its health hazards. According to testing, a pair of unclean chopsticks may carry tens of thousands or even hundreds of thousands of bacteria and viruses. Once a person uses such chopsticks, he is prone to related diseases.

Therefore, replacing the chopsticks for too long will cause the chopsticks to accumulate dirt and dirt.

Chopsticks should be changed frequently.

Everybody knows that. However, in many families, it is common for a pair of chopsticks to be used for two or three years. Once the chopsticks are used for a long time, the surface is no longer smooth, and it is easy to make the chopsticks rough when used and scrubbed regularly.

There are many small grooves and cracks, which are very easy for pathogenic microorganisms to remain and breed.

Therefore, chopsticks are best like toothbrushes, and they are replaced every 3 months to 6 months. Experts also suggest that chopsticks should not be used for more than half a year, otherwise they will cause health problems.

How should I wash chopsticks?

Many families wash chopsticks just casually, and the correct way to wash them should be to soak them in detergent for a short time before rinsing. During the rinsing process, the big head should be facing up, and after rinsing is completed, it is best to wipe it with a clean dry cloth, or it can be placed in a household disinfection cabinet to filter water and disinfect.

The right way to do this is:

After rinsing the chopsticks with tap water, put some dish soap on a soft dishcloth and scrub two or three pieces at a time, and if you are more detailed, wash them one by one, so that you can reduce friction and protect the chopsticks. The chopsticks we have cleaned should also be disinfected and sterilized every once in a while!

Methods of disinfection:

Like wooden and bamboo chopsticks, we can boil a pot of water, put it in the boiling water after the boiling water is boiled, then pour in some white vinegar and dish soap, let him cook for about 3-5 minutes to disinfect and sterilize, and then wipe it dry with a dry rag. (Newly bought chopsticks also need to be sterilized in this way).

Chopsticks with colored lacquer are not suitable for boiling, they can be sterilized by steaming at high temperatures, and then dried with a dry rag. Different chopsticks have different maintenance methods, remember to look at the logo on the back when buying.

Precautions: After washing the chopsticks, to keep the chopsticks dry, it is best to place them in the hollow chopsticks cage, remember to put the chopsticks head up, the general use period of chopsticks is about half a year, if the chopsticks appear spots or mildew must be replaced in time!

Usually after washing chopsticks in life, the water should be dried, otherwise it is easy to breed bacteria and mold. Boil chopsticks in water for 10 minutes a week, then dry them before using them, so that they can use chopsticks healthily.

After washing the chopsticks with a detergent, put them away after drying, and change the chopsticks once a month, it will be very healthy.

Buy chopsticks, keep them clean, dry, and replace them with new ones regularly, now we eat more, just say that chopsticks can cause cancer, don't let chopsticks mold.

Every time I wash my newly bought chopsticks with tap water and dish soap, then rinse them well, the last and most important step is to put the chopsticks in a pot, boil them in boiling water for about 30 minutes, wash and disinfect them thoroughly before using them.

In ordinary life, when cleaning chopsticks, first rinse the surface of the chopsticks, and then carefully scrub the chopsticks with dish soap, pay attention to the moderate strength when scrubbing the chopsticks, do not rub violently, otherwise it is easy to make the chopsticks, especially the chopsticks without a protective film, wear and tear, in the long run, not only reduce the service life of chopsticks, but also lead to food residues and bacteria.

If you have a sterilization cabinet, you can put the chopsticks in the sterilization cupboard to sterilize and dry them, and make sure they are drained before storage. It should be noted that after cleaning the chopsticks every day, do not put the chopsticks directly into the cupboard, be sure to dry them fully before storing them, and it is best to store them in a ventilated and cool place. This will make the chopsticks durable.

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