How often should wooden chopsticks, cutting boards and plastic bowls be changed in the kitchen to be

The kitchen is a very easy place to hide dirt and dirt, because in the kitchen we will handle lettuce, raw meat, raw fruits, and the food in the kitchen will enter our mouths, so we have to pay special attention to the hygiene in the kitchen. In the kitchen, the most accessible to our mouths are chopsticks and bowls. And the one who deals with those ingredients the most is our cutting board.

Just imagine, if our chopsticks are wooden and moldy, the cutting board has mold, and the plastic bowl has dirt, in this case, we have not replaced the dishes and chopsticks in time, and we have not disinfected the dishes and chopsticks, how much impact it will have on our body, and how much impact it will have on the health of our family.

First of all, after our chopsticks cutting board is used, it must be cleaned with running water, and it should be placed in a ventilated place, so as to ensure that they are not easy to breed bacteria, as we all know, water is the medium of bacteria, only in a relatively dry environment, our cutting board, wooden chopsticks can be kept clean and hygienic.

Secondly, in addition to daily protection, we also need to pay attention to the cutting board, which generally needs to be replaced in about two years, while our chopsticks need to be replaced in about half a year, as for our replacement within a year.

Finally, we should also pay attention to the fact that these dishes are made of wooden chopsticks and plastic bowls, which can easily hide dirt and dirt. Therefore, when we usually cook, we should pay attention to the separation of raw meat, cooked food, fruits, and vegetables. In this way, we can ensure that if our dishes and chopsticks are not clean enough, they will not bring the bacteria in the raw meat to our cooked food, and can also prevent the harm of bacteria to our body to the greatest extent.

The second thing is to pay attention to the order in which the vegetables are chopped, if there is only one cutting board. Cooked food should be cut first, then vegetables and fruits, and finally raw meat. In particular, once the raw meat is cut, it needs to be thoroughly cleaned and disinfected, and our dishes, chopsticks, and cutting boards need to be replaced regularly.

Wooden chopsticks are best replaced once a month, because bacteria are particularly easy to breed on it, and it is particularly bad for the body for a long time.

The main cause of problems with wooden tableware is mold and rot, so it is important to observe the appearance and color of these dishes frequently to maintain hygiene. Generally speaking, you can consider replacing it once every one to two months, but you still need to consider the local climate and the owner's usage habits. If the air humidity is high, then the wooden tableware is more likely to become moldy, so it must be replaced more frequently.

In addition, after use, the wooden tableware is cleaned, and after washing, it is spread out and dried first, and then put into the tableware storage cabinet, which can effectively extend the service life of the tableware.

I think it's best to change it every two or three months, because the utensils can grow bacteria after a long time.