Do chopsticks need to be replaced often? Otherwise, what are the effects on the body?

Chopsticks do not need to be replaced frequently, but they should also be replaced after being used for a long time, which is about 3 months. Since most of the chopsticks we use are wooden chopsticks and bamboo chopsticks, there will be a large number of bacteria on them after using them for a long time, which is likely to cause some diseases in the human body. One of the more obvious is cancer.

If the chopsticks have been used for a long time, it is recommended to replace them in time.

1. Change the chopsticks once every 3 months

Most of today's chopsticks are made of wooden chopsticks and bamboo chopsticks, which are made by boiling. One of the advantages of such chopsticks is that they are strong and lightweight, and they are very convenient to use. However, it is precisely because of this that it has its own shortcomings.

After the chopsticks are permanent, there will be more and more bacteria on them, especially the chopsticks with scratches, which are very easy to mold when wet. And household chopsticks are not determined by quantity, and there are many chopsticks in the average family. However, not all chopsticks can be used, and not all chopsticks will be cleaned every day.

If it is placed in the chopstick holder for a long time, it will also breed certain bacteria.

2. How to clean chopsticks correctly

Chopsticks can be washed in the normal way after daily use. And rinse with water at least once before each use. Chopsticks that have not been used for a long time should also be cleaned regularly or stored in a special way.

In addition, the chopsticks are sterilized every month, such as steaming in a pot. Sterilize with high temperature, and steam for dozens of minutes each time. However, long-term use of this method will also cause some damage to the chopsticks, so it is recommended to replace them every 3 months or so.

As the saying goes, illness comes from the mouth, and the chopsticks we usually use must be kept hygienic.

3. Use metal chopsticks

Try to use metal chopsticks in your life, because ordinary families do not sterilize and store chopsticks at all, so using metal chopsticks is the best way. The only disadvantage of metal chopsticks is that they oxidize easily, but don't worry, we can use baking soda.

Soak it with white vinegar to remove the oxidized part. Metal chopsticks are less prone to bacteria and are better than wooden chopsticks.

Chopsticks need to be replaced regularly, because there will be bacteria after long-term use, and many people like to bite chopsticks when eating, the surface layer of chopsticks is bitten off, and some substances in the inner layer are not suitable for eating into the human body, so it is recommended to replace them regularly.

Chopsticks are basically replaced once in the first half of the year, otherwise there will be a lot of bacteria on them, and it is not good for the body to eat in the mouth, so we must pay attention to the hygiene of chopsticks.

Need. Chopsticks are often used, and when they are placed in the kitchen, it is easy to breed bacteria. Usually the disease comes from the mouth, so the chopsticks need to be changed more often.

Chopsticks should be replaced in the following cases:

1.There are hail spots on the surface of chopsticks: especially after washing the chopsticks and putting them in the chopstick cage without fully drying them, in this humid environment, it can cause mold on the surface of the chopsticks.

2.Chopsticks have scratches: In order to keep the chopsticks longer, the manufacturer will paint the surface of the chopsticks. If you don't change your chopsticks for a long time, the chopsticks will leave scratches after they are worn, and these scratches are an excellent hiding place for bacteria and dirt.

3.Chopsticks are deformed: If the chopsticks are deformed and cracked, it is best to replace them immediately, because the chopsticks may have bacteria breeding at this time, and it will be dangerous to continue to use them.

4.Chopsticks discoloration: When ordinary chopsticks are used for 3-6 months, the color of the chopsticks will darken or lighten with time and frequency of use.

In addition, due to the frequency of use, the edible lacquer on the surface of chopsticks that is resistant to ants suffers from wear. As long as the chopsticks change compared to when they were purchased, especially the color, they need to be replaced immediately.

5.Bad smell: If the chopsticks at home have a peculiar smell or musty smell, it means that there is a bacterial growth, and these odors can cause disease sources.

For the sake of health, be sure to take care to replace your chopsticks!

For Chinese, chopsticks are tools that we use for three meals a day, and the standard of chopsticks is 7 inches and 5 minutes, why should chopsticks be described as "double"? Because "double" represents happiness and happiness, for example, we often say "good things come in pairs", so chopsticks are very meaningful to Chinese, but also a manifestation of traditional Chinese culture, although chopsticks are very practical, but there are many chopsticks are not very durable, with a long time, chopsticks will have some wear, in the supermarket, chopsticks style variety, so how do we choose durable chopsticks? Let's find out!

First, stainless steel chopsticks

Stainless steel chopsticks are just like Chinese ceramic chopsticks, usually used to eat rice, sandwich vegetables are better, the only drawback is that when eating warmer food, it will be a little unstable, and its thermal conductivity is very poor, a little careless will burn their mouth, but its advantage is very durable, generally a pack of stainless steel chopsticks, can be used for several years.

Second, wooden chopsticks

Wooden chopsticks are used for a long time, but when buying, pay attention to see the paint on the chopsticks, whether the quality is passable, will there be a feeling of inferiority, if there is a situation of paint loss, do not continue to use, it will seriously endanger people's health, must avoid use, the shape of wooden chopsticks is very unique, generally based on Chinese style, he will not deform when encountering high temperatures, and it is also more environmentally friendly, it is a better choice. <>

Third, ceramic chopsticks

With the improvement of people's living standards, there are more and more requirements for the quality of materials, ceramic chopsticks are very good, because it will not produce substances harmful to the human body, and there will be no discoloration, and the use time is relatively long, but the disadvantage is that the feel is not good, and it is easier to break, if only consider durability, ceramic chopsticks are a good choice. <>

If you consider durability, there are many durable chopsticks on the market, but the most important thing is to start from the direction of health, try to choose environmentally friendly, natural materials, non-toxic and harmless chopsticks.

Unlacquered wooden chopsticks, stainless steel chopsticks, bamboo chopsticks, alloy chopsticks, rice husk chopsticks are relatively durable, and they should be dried in a cool and ventilated place after using the chopsticks, so that bacteria will not breed.

Alloy chopsticks, bamboo chopsticks, iron chopsticks, silver chopsticks, stainless steel chopsticks, are more durable and not easy to rust.

Nowadays, many people pay great attention to their physical health, and generally pay great attention to personal hygiene and family hygiene in daily life, and treat chopsticks differently when eating. Because if the chopsticks are used for a long time, there may be a lot of bacteria on the chopsticks, when people use chopsticks when eating, it will let the bacteria on the chopsticks spread to the body, which will have a certain impact on human health, and in severe cases, it will cause diarrhea and vomiting symptoms. According to scientific research, if the chopsticks are not changed frequently in the family, many chopsticks will have "aflatoxin" on them, which has serious harm to human health and may cause people to suffer from liver cancer, so the chopsticks used at home must be replaced frequently to avoid using some moldy chopsticks.

The chopsticks used in our daily life are constantly rinsed repeatedly, many chopsticks are full of bacteria because of the humid weather, if not replaced in time, it may make the bacteria in the chopsticks mildew, thus causing certain harm to human health. For children with poor resistance and immunity, if the chopsticks used in the family are not changed frequently, it will easily let the child be infected by the virus, which will affect the child's growth and development.

If you don't change your chopsticks for a long time, many chopsticks will appear on bacteria and mildew and reproduce some "aflatoxins", according to scientific research, regular use of some chopsticks with toxins may destroy our body's immune system, resulting in cell mutation and cancer, which is most likely to increase people with liver cancer.

To sum up, we can understand that in our daily life, the chopsticks used at home must be replaced regularly to avoid using them for too long to cause harm to human health.

I think it needs to be replaced frequently, because chopsticks are very easy to breed bacteria, and this is not good for our health, so I think that chopsticks used at home need to be replaced frequently.

Yes, the chopsticks used at home should be changed frequently, because bacteria will breed over time, so they will be clean.

Chopsticks that need to be replaced frequently and used for a long time have a lot of bacteria on them, and they can even become moldy and cause harm to the human body.

Chopsticks are none of the potatoes in each of our homes, eating tools are one of the tableware that must be used, so the health of chopsticks and our health is closely related, most of the family uses wooden chopsticks, after using about half a year will be moldy, and then it will be replaced with a batch of new ones, so when choosing chopsticks in the Lapa Bureau, which chopsticks will be relatively durable?

1. Metal chopsticks. Whether from the health aspect or from the health aspect clearly, chopsticks are relatively healthy and hygienic, because compared with bamboo chopsticks and wooden chopsticks, the basic picture quality is generally made of stainless steel, so it will not be so easy to mold, relatively smooth, so it is not easy to breed microorganisms, if you buy chopsticks wheel at home, you can try to buy metal chopsticks.

2. Bamboo chopsticks. Bamboo chopsticks are relatively the most cost-effective, because the ** of bamboo chopsticks is also very moderate, very cheap to buy, and bamboo chopsticks are more environmentally friendly and durable. But bamboo chopsticks can also be divided into carbonized bamboo chopsticks and non-carbonized bamboo chopsticks, the color of carbonized bamboo chopsticks is relatively light and the color of carbonized bamboo chopsticks is darker, carbonized bamboo chopsticks are more stable, made of high-temperature carbonization process, not easy to deform when heated, and not easy to mold, is more suitable for long-term use at home.

3. Wooden chopsticks. Wooden chopsticks are relatively safe compared to all chopsticks, because the wood blocks are made of natural wood, which is more green and lightweight, and is used more at home, but if the wooden chopsticks are not well preserved, it is very easy to breed bacteria, so it needs to be replaced once every six months at home, and it is also necessary to pay attention to cleaning and preservation, and to disinfect frequently.

According to research, a pair of unclean chopsticks may contain tens of thousands or even hundreds of thousands of bacteria and viruses, so a generation of unclean chopsticks is easy to contract related diseases, so if you don't replace the chopsticks for a long time, it is easy to make the chopsticks hide dirt and dirt.

Chopsticks are an indispensable tableware in our daily life, stainless steel chopsticks are loved by people because they are used for a long time and easy to clean, but many people have questions about whether stainless steel chopsticks need to be replaced, let's take a look.

Generally speaking, chopsticks are generally replaced when they are used for a year, but due to the material of stainless steel chopsticks, as long as there are no corrosion problems on the surface, they can be used for a long time, but the premise is to regularly disinfect the stainless steel chopsticks.

Stainless steel chopsticks have been used all the time and will not cause much harm to people, but the premise is that the quality of the chopsticks you buy is qualified, and good stainless steel chopsticks are made of food-grade stainless steel, which is usually made of austenitic stainless steel 304 for the elderly. It is absolutely safe to use high content, and the quality of inferior stainless steel chopsticks is much worse, and it is easy to separate harmful heavy metal ions, which are harmful to health. So how do we ordinary people distinguish between good and bad stainless steel?

In fact, there is a simple and practical way, and that is to use a magnet to suction. If the magnet doesn't succumb, then it's basically high-quality stainless steel, and vice versa, it's definitely not good stainless steel.

The frequency of replacement of stainless steel chopsticks mainly depends on the degree of wear and tear of daily use. If there are not many grooves, stainless steel chopsticks can be replaced every six months to a year, but when they are usually used up, they must be disinfected to reduce bacterial proliferation.

The use period of chopsticks is one month, and the chopsticks should be replaced when they are used for a month, if they are not replaced, there will be a lot of bacteria on the chopsticks, which will endanger people's health.

Generally, it can be used for two years, and after a long time, the chopsticks will become moldy, and there will be more bacteria on them.

Chopsticks have a shelf life of 6 months, and after 6 months, they will have to be replaced, and if they are not replaced, there will be a lot of bacteria.

However, when the chopsticks are cracked or not cleaned, the chopsticks may be contaminated with aflatoxin, resulting in a carcinogenic risk.

If there are spots on the chopsticks that are not the natural color of bamboo or wood, it means that the chopsticks are likely to have become moldy and deteriorated, and may cause cancer if used for a long time.

If there are spots on the chopsticks that are not the natural color of bamboo or wood, it means that the chopsticks are likely to have become moldy and deteriorated, and may cause cancer if used for a long time.

How to use chopsticks correctly?

In our daily life, as long as we choose, use, preserve, and replace chopsticks reasonably, we can minimize the risk.

1. Replace chopsticks regularly and use them for no more than three months.

The color of chopsticks will gradually darken or lighten with the frequency of use, and the change in the color of chopsticks is mainly caused by food, air, detergent and residues on the chopsticks during use. It is recommended to change the chopsticks once every three months.

2. Refuse to "wet storage", dry chopsticks and then store them to avoid mold breeding.

Most of the chopsticks used in the family are bamboo chopsticks or wooden chopsticks, we are used to washing the chopsticks directly into the cabinet or chopsticks barrel, but at this time in the humid environment is easy to breed mold, resulting in the surface of the chopsticks mold and even "hair", in the long run there is a threat to health.

It is recommended to wash the chopsticks every day and dry them completely before putting them in the cabinet, and regularly boil and disinfect them to reduce health hazards.

3. Pay attention to chopsticks (smell and look) frequently to observe whether they are moldy.

Bamboo and wooden chopsticks are easy to mold in a humid environment, and under normal circumstances, as long as the humidity reaches a certain level, mildew can be produced in about a day.

It is recommended to pay attention to chopsticks in life, by smelling and seeing, if there has been an apparent change or mildew smell, please do not continue to use, just throw it away.

4. The new chopsticks you buy home should also be cleaned.

Since chopsticks are easily contaminated by harmful substances during production and transportation, new chopsticks should also be cleaned and disinfected reasonably. For newly bought chopsticks, it is recommended to boil water for half an hour and rinse them properly under running water.

5. It is recommended to use a "hollow chopstick holder" with the chopsticks head facing up.

When using hollow chopstick holders, there are generally water outlets at the bottom, which can avoid long-term contact between water and chopsticks and chopsticks.

It is recommended that the chopsticks be placed with the head facing up, and the chopstick head will have the most contact with the body, which can reduce the number of microorganisms and reduce the harm.

6. Clean the "chopstick box (tube)" regularly to avoid mold breeding.

The chopsticks will always be stained with water stains in the process of storage, and the bottom is easy to mold after a long time, especially for bamboo and wood chopsticks, so it should be cleaned regularly and boiled properly to reduce harm.

Boil chopsticks in boiling water for half an hour a week, and then dry them in the air before using them, which can achieve a good disinfection effect.