How much cassia seeds should be soaked in water and drunk at one time?

Although cassia seeds can brighten the eyes and liver, you need to pay attention to the appropriate amount every time you use it to soak in water, otherwise it may cause diarrhea. So, how much cassia seeds are soaked in water at one time? How many cassia seeds are soaked in water at a time?

Amount: 15-20 grams of steeping at a time.

Times: According to the physique, once a day for poor physique, once every two days or not to drink; High constitution, bloody fever twice a day, three times a day or according to the doctor.

However, people who are slightly cold and prone to diarrhea, diarrhea, and stomach pain should not drink this tea.

How many cassia seeds are soaked in water at a time?

Cassia is a kind of Chinese herbal medicine, which has the functions of clearing the liver and fire, dispelling rheumatism, benefiting the kidney and brightening the eyes. In addition to medicinal ingredients, cassia seeds also contain a variety of vitamins and rich in amino acids, fats, carbohydrates, etc., and its health care function has been increasingly valued by people in recent years. Drink it consistently, it has a good effect on constipation.

Tea made with cassia seeds is a great refreshing drink in the summer. Yishikang Cassia Tea is made of cassia seeds, mulberry seeds, sulforaphane seeds, water-soluble dietary cellulose and green tea, and is refined by modern international advanced effervescent technology, which is especially suitable for middle-aged and elderly people to drink healthy tea. It can not only clear the liver and eyes, dissipate wind and heat, but also benefit the kidneys and replenish essence, moisten the intestines and laxative.

Clinical experiments have proved that drinking cassia tea can clear the liver and eyes, prevent blurred vision, lower blood pressure, lower blood lipids, reduce cholesterol, etc., and have a good effect on the prevention and treatment of coronary heart disease and hypertension; Moreover, cassia seeds are rich in vitamin A and zinc, which can prevent night blindness and avoid zinc deficiency in children. In addition, the laxative function of cassia tea can also solve the problems of modern people's stomach and constipation, and can help smooth bowel movements.

The brewing method of cassia tea is very simple, as long as you use 15 20 grams of cassia seeds to brew with hot boiled water, you can also put an appropriate amount of sugar according to personal preference, when tea drinking, several times a day, if you can match wolfberry and chrysanthemum, the effect is better.

How to make cassia seeds soaked in water.

1. Cassia tea from wolfberry.

Ingredients: 10 grams of wolfberry, 3 grams of chrysanthemum, 20 grams of cassia seeds.

Method: Put wolfberry, chrysanthemum and cassia seeds into a larger covered cup at the same time, brew with boiling water, cover, and start drinking after 15 minutes.

Usage: When tea, drink frequently, generally brewed 3 to 5 times.

Efficacy: Cleanse the liver and relieve fire, nourish yin and brighten the eyes, lower blood pressure and lipids. It is used for the sequelae of stroke with hyper-impotence of the liver, symptoms of numbness and paralysis of the limbs, dizziness, lightheadedness, facial heat, irritability, increased blood pressure, reddish tongue, yellow moss, and stringy pulse.

2. Hawthorn cassia tea.

Ingredients: 10 grams of clean chrysanthemums, 10 grams of raw hawthorn slices, 5 grams of cassia seeds, 25 grams of sugar cubes, usage: put chrysanthemums, hawthorn slices, cassia seeds, and sugar cubes into a thermos cup, brew with boiling water, cover tightly and soak for half an hour, drink frequently, several times a day.

Efficacy: This product is suitable for patients with menopausal syndrome with liver and kidney yin deficiency and hyperactivity of the liver and intestines, and those with dizziness, headache, irritability, or dizziness caused by high blood pressure, insomnia and dreaminess.

Cassia seeds soaked in water have many benefits, not only can moisten the intestines, clear the liver and eyes, but also play a role in lowering blood pressure, so how much cassia seeds are soaked in water at a time is appropriate? Follow me along and take a look.

It is generally recommended to put about 10-15 grams at a time to make an early sparrow. Cassia seed is a common Chinese herbal medicine, sweet and bitter cold, with a certain flat liver and clear liver, lipid and eye, laxative and other effects, generally soaked in water and drunk, it is recommended to use about 10-15 grams at a time. Cassia has a good effect of lowering blood lipids and moistening the intestines, and has obvious curative effects on diseases with high blood lipids and dry stools, but after all, it has a relatively cold taste of this medicine, and if it is taken in large quantities for a long time, it will damage yang qi, so it is generally not recommended for patients with spleen and stomach deficiency and cold, abdominal pain and diarrhea, and it is best to use it under the guidance of a doctor.

Cassia seeds can be soaked in water**.

There is a certain effect. Because cassia has a certain laxative effect, it is conducive to promoting the discharge of stool in the body, and can also remove the garbage in the intestines in the body, which has a certain weight loss effect, but in this case, it cannot achieve an obvious ** effect. **During the period, you can drink appropriately, but the important thing is to reasonably control the total amount of diet and the total calories of the diet, and strengthen the intensity of exercise.

Cassia soaked in water to drink***.

First of all, cassia seeds mainly contain chrysophanol, emodin and other compounds, and long-term soaking in water may cause intestinal lesions or cause refractory constipation. Secondly, cassia seeds are cold and cold, have the effect of diarrhea and lowering blood pressure, if the spleen and stomach are cold and spleen deficiency diarrhea is drunk again, it will aggravate the condition. In addition, long-term consumption of cassia tea can cause irregular menstruation and abnormal endometrium.

How to prepare cassia seeds.

1. Cassia seed: remove impurities, wash and dry.

2. Stir-fry cassia seeds: take the net cassia seeds and fry them according to the clear stir-fry method until they are slightly bulging and fragrant. Mash when used.

Use 10-15 grams a day and brew repeatedly until tasteless and colorless. One dose a day.

Cassia seed, also called grass cassia, also pupil, shit bean, fake mung bean, horseshoe, Senecio. Sweet, bitter, salty, slightly cold; Return to the liver and large intestine meridians. TCM syndrome differentiation theory:

Cassia seed is bitter and cold, enters the liver to clear the liver fire, sweet and salty and moistens the intestines, is good at dissipating wind and heat, and can rise and fall is its specialty.

Cassia seed, the name of traditional Chinese medicine. It is the dried and mature seed of the leguminous cassia or cassia less, and is known for its ability to clear the eye. Ripe fruits are harvested in autumn, dried, seeded and impurities removed.

Cassia seeds are bitter, sweet, salty, slightly cold, and enter the liver, kidney, and large intestine meridians; Laxative, lipid lowering and brightening, **constipation, hyperlipidemia, hypertension. It clears the liver and eyes, dilutes water and laxatives, has a laxative effect, lowers blood pressure and lowers blood lipids.

This is fresh and bright, good for the eyes, the tea is not difficult to drink, you put as many tea leaves as you want every time you make tea, you have to put more, so that the color can be brewed like tea.