How to make Huaijiao tea, how to eat Huaijiao

Method 1: First pick the picked locust horns.

Wash, dried, put in a steamer to steam thoroughly, that is, steam until the horns of Huai are fully softened, and then take them out and spread them in a sunny and ventilated place, dry them to the extent that they are not sticky, and then steam and dry them again, and so on. The specific number of times Huaijiao should be steamed and dried is completely determined by experience, let's make homemade Huaijiao tea as many times as possible.

Method 2: After repeated evaporation, the color will slowly turn dark black, and the ingredients that have adverse effects on the body and medicinal properties are basically removed, the effect is stronger, and the ingredients that are beneficial to the body are easier to brew out, so that the Huaijiao tea can be drunk by people, and it is the most authentic Huaijiao tea.

Method 3: The finished Huaijiao tea can be sealed in a sealed jar or plastic bag for storage, and can be taken at any time. Take 3 to 5 grains of locust horn each time you drink, put it in a cup and brew it with boiling water, the tea water brewed out is amber luster, gorgeous and dazzling, drunk before drinking, the charm is long, sweet and tender and fragrant, even if you don't simmer with honey, it also has a natural honey fragrance.

Method 4: The best time to steam Huaijiao tea is on the number nine.

After that, before the nine, especially in the 3949 steaming Huaijiao tea is the most suitable, and the steamed Huaijiao tea has the best effect. High-quality Huaijiao tea must meet 3 conditions: natural wild, nine steamed and nine sunned.

And the selected Huaijiao tea, which is made from such Huaijiao, is perfect.

Raw locust horn, washed and steamed, steamed once and dried once, a total of 9 times steamed, 9 times dried. Then put an appropriate amount of honey into the pot and heat it, pour the dried acacia horns into the pot after the honey melts, stir evenly and put it into a container after cooling. Take 3-5 capsules of soaked water every day to drink, and the soaked water is golden brown.

It can be effective after drinking it for 10 days, and it can also be drunk as tea all year round, which is very effective in treating constipation and hemorrhoids, and is also good for chronic pharyngitis.

Generally, more than 8 boiling water cups are brewed with Huaijiao, and they can be drunk after 3 minutes. Storage method: a cool and dry place, because it is made of honey, it must be moisture-proof. Pregnant women, people with low blood pressure and old people with cold stomach should not take it.

Huaijiao tea is sweet and delicious, with a long aftertaste, this tea has the effect of softening blood vessels, lowering blood pressure, lowering cholesterol, dispelling wind and heat, moistening the large intestine, and cooling blood and laxative. People with upset hearts, red eyes, tears, dizziness, and hemorrhoids and bleeding often drink this tea is quite beneficial. In particular, it has a good effect on trilipid lowering, prevention and hemorrhoids.

Clear away heat, moisten the liver, cool the blood, stop bleeding. Treatment of intestinal wind and diarrhea, hemorrhoids, leakage, blood, bloody dysentery, chest upset, wind dizziness, pubic sores and itching. Cleanse the heart, lungs, spleen, liver, and large intestine with fire.

Treat pain in the heart and abdomen. Nourish the liver and nourish the blood. Treatment of chancre, boils, bloody dysentery, and blood collapse; The nucleus in its horns replenishes the brain and kills insects.

Huaijiao is a common Chinese herbal medicine, cold, bitter taste, has the effect of cooling blood and stopping bleeding, clearing the liver and brightening the purpose, and can ** hemorrhoids bleeding, intestinal wind blood, bloody dysentery, collapse and leakage, bloody liver fever, red eyes, dizziness and other diseases. It is generally taken with decoction water.

Sophora japonica Linn), which is a legume locust (Sophora japonica L.).Dried flowers and buds, ripe fruits.

Medicinal materials will be called the flower of the locust flower, the flower bud is called the locust rice, and the fruit is called the locust horn. Huaijiao is not only used in traditional Chinese medicine formulations, but also an important raw material for the traditional Chinese medicine industry and the pharmaceutical industry. It has significant curative effect on coronary heart disease, hypertension, cerebrovascular embolism and other diseases.

Internal: decoction, 2 5 money; or into pills, scattered; Pound the juice with the tender horns. External use: burn storage grinding and dressing.

Can you keep Huaijiao cold and sun-dried?

How to make soaking in water:

Put more than 8 boiling water in the cup, you can drink it after 3 minutes, and you can continue to drink it many times, and you can leave it overnight.

The tea has an amber luster, is gorgeous and eye-catching, and you get drunk before drinking. Its charm is long, sweet and fragrant, even without honey simmering, it also has the faint fragrance of natural honey.

Benefits of locust beans:

Locust beans have the effect of improving eyesight and hair quality. Locust beans are rich in oleic acid and linoleic acid (53%) and linolenic acid (12%), and in a study of 24 patients with high blood pressure or high blood fats, scientists found that after drinking tea soup made from locust beans for 1-2 months, the patients improved their high blood pressure and blood fats.

To make locust bean tea, it must be steamed and dried nine times. The so-called nine steaming and nine drying is not really steaming nine times and drying nine times, but refers to repeated steaming and drying many times.

First, wash the picked locust beans, dry them, and steam them in a steamer until they are fully softened, and then take them out and spread them in a sunny and ventilated place, dry them to the extent that they are not sticky, and then steam them and dry them again, and so on. The specific number of times the locust beans should be steamed and dried is completely determined by experience, and we try to steam and dry the locust bean tea as many times as possible;

After repeated steaming, the color of locust beans will slowly turn dark black, and the components that have adverse effects on the body and medicinal properties are basically removed, and the efficacy is stronger, and the ingredients that are beneficial to the body are also easier to brew out, so that locust bean tea can be used for people to drink, and it is the most authentic locust bean tea;

The finished locust bean tea can be sealed in a sealed jar or plastic bag for storage, and can be taken at any time. Take 3 5 locust beans each time you drink, put them in a cup and brew them with boiling water, the tea you brew is amber luster, the charm is long, sweet and fragrant, even if you don't use honey to simmer, it also has a natural honey fragrance.

Tips High-quality locust bean tea must meet 3 conditions: natural wild, nine steamed and nine sunned, and carefully selected locust beans, so that locust beans can be considered perfect;

The best time to steam locust bean tea is after counting nine, before nine, especially in 3949, it is most suitable to steam locust bean tea, and the steamed locust bean tea has the best effect;

Sophora bean tea is cold blood, and it doesn't matter if women drink it during menstruation, but pregnant women can't drink it, and there are no other contraindications;

Drinking locust bean tea can lower blood pressure, lower blood lipids, clear the intestines, treat hemorrhoids, soften blood vessels, lower cholesterol, dispel wind and heat, moisten the large intestine, cool blood and laxative. People who are upset, red-eyed, tearful and dizzy often drink this tea is quite beneficial.

Huaijiao tea is a kind of tea made from the dried fruit of the leguminous plant Huailian bean, soaked in water. Huaijiao tea bitter cold can cool blood and stop bleeding, clear heat and detoxify, has a good conditioning effect on intestinal fire and hemorrhoidal bleeding, and can also lower blood pressure, blood lipids and cholesterol. However, Huaijiao itself has certain toxins, so special attention should be paid to the dosage and method of making tea.

1. How to make Huaijiao tea in water.

1. Under normal circumstances, a 250ml cup needs to put 5-6 grams of Huaijiao tea. Once placed in a cup, prepare the boiling water that has just been boiled. First, pour a small amount of boiling water into a cup and shake it gently with your hands. Then pour out the water.

2. Rinse the cup again. At this time, the water can reach 80% of the cup. Once the lid is on, let it soak for three minutes. Open the lid to cool, at this time, the tea soup boiled with Huaijiao tea can be taken out and cooled, and it can be drunk directly in the future.

3. Huaijiao tea can be brewed repeatedly 3 5 times each time, but it should be appropriately extended.

The soaking time of the second and third brews makes the brewed tea soup have a good health care effect. Huaijiao tea should not be drunk for a long time in daily life, otherwise it will lead to spleen and stomach deficiency and cold, easy to cause abdominal pain, and cause certain adverse effects on human health.

Second, it is best to brew a few capsules of Huaijiao tea a day.

You can choose the dosage according to your weight and physical condition, ranging from 3 tablets to 5 capsules.

Because Huaijiao tea has a certain toxicity, you must pay attention when drinking Huaijiao tea. Generally speaking, adults of normal weight only need to use 3 to 5 capsules of Huaijiao tea to make water every day. Too little can not achieve the expected effect, too much is easy to cause harm to the human body due to the toxicity of Huaijiao tea itself.

3. Precautions for drinking Huaijiao tea.

1. Huaijiao is a bitter cold medicine, which is more suitable for people with hot constitution. If you have a cold constitution, it is not suitable. In addition, even the longest time to take it should not exceed two weeks, because Huaijiao also has a certain amount of toxicity to the body***.

2. The locust glycosides, genistein and kaempferol contained in the sophora flower have anti-fertility and estrogenic effects on mice. Therefore, pregnant women should not take it to avoid the risk of miscarriage.

3. The finished Huaijiao tea can be sealed and stored in a jar or plastic bag and taken as needed. Take 3 5 locust flowers each time you drink them, put them in a cup, and brew them with boiling water. The brewed tea soup is amber luster, bright and eye-catching, with a long aftertaste, sweet and tender, no need to add honey to simmer.

The system also has a natural honey scent.

1. After picking the dried Huaijiao, wash it with water, dry it, remove impurities and dust, put it on the cage drawer, and steam it like steamed buns. After steaming, it is dried in the sun (the so-called drying, that is, it is not sticky to the hand). In this way, it is steamed nine times in a row (the so-called nine steaming and nine drying).

At this time, Huaijiao has turned dark black, which is Huaijiao tea. Once it is dry, it can be sealed and left for drinking.

2. Huaijiao tea is a tea made from the pulp of Huaijiao tea. Huailian beans hang on the tree for a long time, in winter, after frost, sun, wind, has dried, can be picked, processed, made into Huaijiao tea, for people to drink.

3. Huaijiao tea has good medical value, long-term drinking can lower blood pressure, lower blood lipids, clear the intestines and treat hemorrhoids, as well as soften blood vessels, lower cholesterol, dispel wind and heat, moisten the large intestine, cool blood and laxative. People who are upset, red and tearful, dizzy and want to fall down, often drink this tea is quite beneficial. For a long time, the people in North China have been blessed with self-made drinking.