Do I need to cover the lid when boiling Chinese medicine? If I don t cover it, will I lose the effic

Whether to boil Chinese medicine or not depends on what kind of medicine is boiled, usually tonic Chinese medicine, such as atractylodes.

Cinnamon, yam, codonopsis, dried ginger, rehman, yabu meat, yellow essence, dodder seed.

Eucommia ulmoides, etc., these medicinal flavors are strong, and they can be boiled with or without a lid, and do not affect the efficacy of the medicine.

For example, some traditional Chinese medicines with aromatic properties, such as peppermint and mulberry leaves.

Xinyi, honeysuckle, forsythia.

Cicada molt, etc., when boiling traditional Chinese medicine, it is necessary to cover the lid to avoid the volatilization of the active ingredients, and the boiling time should be short rather than long. Some toxic drugs need to be lifted when boiling, such as asaroxin, its volatile oil.

It is poisonous, and when boiling, it is boiled with the lid open to volatilize its toxic components. In addition, the choice of utensils for boiling Chinese medicine is also particular, and it is best to choose a casserole, because the casserole has good air permeability and uniform heat dissipation, which is helpful for boiling traditional Chinese medicine, and aluminum pots or iron pots cannot be used.

The first step is to choose the right container, the best choice is a casserole, stainless steel pot can also be, but everyone should be careful to avoid choosing aluminum pot. The second step is to check whether the herbs are moldy and insect before boiling traditional Chinese medicine. Step 3: Before boiling Chinese medicine, you must slowly soak the herbs in water for 15 to 30 minutes, and then boil them after all the herbs are soaked.

Step 4: When boiling Chinese medicine, the best amount of water to choose is to soak three to five centimeters of our herbs. The fifth step is to boil all the medicine and water over high heat, and then slowly change to low heat and slowly boil, generally for 30 to 40 minutes.

Traditional Chinese medicine refers to the theory of traditional Chinese medicine.

Under the guidance, it is used to prevent, diagnose diseases and has the effect of health care. It can improve cardiovascular and cerebrovascular diseases.

Function: The active ingredients in single have a good promoting effect on improving cardiovascular and cerebrovascular function, dilating blood vessels, and increasing blood flow

When boiling Chinese medicine, you definitely need to cover the lid, and if you don't cover the lid, it will definitely lose the efficacy of the medicine. Cover the lid to maximize the effect.

Boiling Chinese medicine generally needs to be covered with a lid, because everyone knows that Chinese medicine is a dry decoction piece, so it needs to be fully decocted and boiled before the active ingredients can be decocted and boiled. Unless there are special requirements, Chinese medicine is generally boiled with a lid to fully fry and boil.

I think that when boiling Chinese medicine, you should cover it, because when boiling Chinese medicine, Chinese medicine cannot have a lot of contact with air, and it is also in line with medical common sense, and I think that if you don't cover it, it will definitely lose the effect of the medicine.

Yes, so that most of the ingredients can be fried in water. Yes, because the water vapor will take away some of the contents of the drug, so the effect of the drug is not particularly good.

When different herbs are decocted, they are left open and covered with lids, and the effect of cooking is different. Some Chinese medicines contain certain volatile components, such as peppermint and Su leaf.

Huoxiang and other medicines that treat colds are easy for the active ingredients to dissipate into the air during the decoction process, so it is best to add a lid when decocting Chinese medicine with a lid, because the active ingredients of some Chinese medicine are volatile (such as volatile oils.

Small molecules of coumarin.

and other ingredients) will evaporate with water vapor, so that the content of the pharmacodynamic components will be reduced, affecting the efficacy. Closing the lid can reduce the evaporation rate of water and reduce the loss of certain TCM ingredients.

Whether or not you need a lid to boil Chinese medicine depends on what kind of herb it is. If it is a hard herb, such as ginseng, astragalus, centipede, oyster, etc., it is necessary to cover the lid and decoction, and the lid can improve the efficacy. But if it's some grass-based medicinal herbs, such as desmodium.

Chrysanthemums, prunella.

For this type of medicinal herb, there is no need to close the lid on it, because they are easy to swell and spill out. <>

If you drink it at that time, there is no need to cover the lid, but the lid will cool slowly, and it will clear heat and detoxify.

Don't cover the lid, too much heat preservation will affect the efficacy of the herbs, don't drink it at that time, you can wait until it is cold and then cover the lid to prevent the stolen medicine. After boiling, it should be boiled for about 1 hour to make the active ingredients in the medicine better dissolved in water. In addition, some of the more toxic drugs can reduce or eliminate their toxicity after slow fire and long-term decoction, such as aconite and raw banxia.

etc., the decoction time should also be slightly longer. After the medicine is boiled, the medicinal juice should be filtered out while it is hot, and each dose of medicine is generally only fried twice.

Nowadays, many Chinese medicine sales pharmacies also have special equipment for Chinese medicine boiling. It doesn't work specifically with casseroles or anything like that. So whether to cover or not to cover is not the most important thing for the decoction method.

If you put the lid on, it may easily spill out, and if you don't cover the lid, dust may get in. Of course, there are some toxic *** ones"Volatile"Substance, which can also be destroyed in heat, and there is no longer ***.

When boiling Chinese medicine, it is necessary to cover the lid, generally after the Chinese medicine is boiled, it is necessary to turn down the heat to boil slowly, and try to cover the lid when boiling, because this heat can better dilute the nutrients in the medicinal materials.

Be sure to cover the pot well when decocting the medicine, otherwise it will not reach a certain temperature during the decoction process, which will sometimes affect the efficacy of the medicine. When frying Chinese medicine, you can use a special casserole to fry Chinese medicine, but you cannot use an iron pot or aluminum pot to fry Chinese medicine. Because the lid of the casserole for boiling Chinese medicine can prevent the liquid medicine from overflowing, it does not affect the efficacy of the medicine.

It is necessary to cover the lid, because after the lid is covered, the effect of the Chinese medicine can be the best. If you don't put a lid on it, you will lose the efficacy of the drug.

Generally, we need to add a lid when boiling Chinese medicine, because adding a lid can make our Chinese medicine boil earlier, and when it comes to boiling, we can directly open the lid and fry it slowly.

It can be applied to the mouth of the medicine jar with printing paper, which must be covered, which is more authentic for the drug, followed by the first period of medication, there is a pot that is a professional decoction, and the residue can be left in the pot immediately to add a lid.

Is boiling Chinese medicine open the lid or boiling with the lid open? After getting out of the pot, you don't need to cover it, just whether the volatile medicine is strong, don't cover it. In addition, there is no big difference between the lid and the non-lid, as he said, the water boils faster after the lid, but the time generally stipulated in boiling Chinese medicine is mostly the time to boil again after the water is boiled, in the time range of boiling again.

In the case of boiling Chinese medicine, the medicine should be covered tightly. Traditional Chinese medicine has a very strong taste, and there are some medicinal liquids that are likely to be accompanied by volatile vapors, boiling Chinese medicine should first be soaked for an hour, and gradually boiled with warm fire, generally must be boiled for 40 minutes to an hour, generally the Chinese medicine that is boiled twice is taken upside down, can be taken once in the morning and evening, during the period of taking medicine, special attention should be paid to not having to eat spicy.

Before decoction, the medicine should be soaked in cold water for about 1 hour, which is beneficial to the precipitation of chlorogenic acid. It is best to use a stone pot for decoction, but you can also use a stainless steel container. After the water floats on the surface of the water medicine to use chopsticks to roll left and right, so that the Chinese medicine is thoroughly soaked in the water, the water surface should be higher than the Chinese medicine 2 3cm, the decoction is generally used to boil first, and then boiled over low heat, generally each agent should be fried three times, the first decoction time is 30 minutes after the pot, the second time with boiling water flow is less than the first time, the decoction time is 40 minutes after the pot, the third time with the second time.

When boiling Chinese medicine, it is best to leave no gaps and cover the lid. to get a good boil, and it will not let the smell of medicine come out.

To close the lid, in the process of boiling Chinese medicine, be sure to plug the spout of the Chinese medicine with cotton or toilet paper, and then grasp the time.

It is all possible, there is no fixed requirement, and under normal circumstances, the Chinese medicine needs to be constantly stirred, so the lid will be opened.

A lid is required when boiling the medicine. In this way, the water vapor containing the volatile components of the drug can condense on the lid and fall back into the medicine tank, thus reducing the loss of the active ingredient of the drug. This medicine should not be boiled for too long, so as not to affect the efficacy of the medicine.

Traditional Chinese medicine containing whole herbs does not need to be covered when stir-fried. Medicinal herbs such as desmodium and Puren grass have light texture and large volume, and are easy to overflow when covered and decoctioned, which affects the curative effect. When decocting Chinese medicine, it is necessary to cover the pot, otherwise the temperature will not be reached during the decoction process, which will sometimes affect the efficacy of the medicine.

When decocting Chinese medicine, a special casserole can be used instead of an iron pot or an aluminum pot. Because decoction of Chinese medicine with a casserole lid can prevent the liquid medicine from overflowing, it still does not affect the efficacy of the medicine. After the Chinese medicine is mixed, there is also a method of decocting the medicine on the Chinese medicine bag.

Only under the guidance of a doctor should the decoction be carried out so that the best results can be achieved. There are many Chinese medicines that are fried by doctors in a decoction machine, taken back to the refrigerator, and then heated and drunk. If the lid is not closed, the temperature will not rise, and it will be difficult for the drug to be thoroughly decocted, which will affect the best effect of the drug.

Boiling Chinese medicine should not only cover the lid, but also the utensils for boiling medicine also have a certain degree of exquisiteness, it is best to use a casserole to boil, because the air permeability of the casserole is better, and the heating is more uniform.

In addition to paying attention to the cover, it is generally necessary to soak for about half an hour in advance, distinguish whether the medicine is decocted first or later, add an appropriate amount of water, and choose the appropriate temperature for decoction. The specific method of decoction should follow the guidance of a professional doctor to ensure the maximum efficacy of the drug. For ambiguity, it is necessary to cover it to avoid the volatilization of the active ingredient, and the time should be short rather than long.

At the same time, for some toxic or non-effective ingredients, sometimes it is necessary to open the lid, such as ephedra, its volatile oil is toxic and harmful to the human body, at this time open the lid and boil, the toxic components volatilize.

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Yes, it definitely needs to be covered, if it is not covered, then the efficacy will be lost and reduced, which is actually not correct.

It is necessary to cover the lid, and if the lid is not covered, the medicinal effect will not be lost, depending on the time of boiling the Chinese medicine, and controlling the heat of the Chinese medicine will not cause the effect to disappear.

If necessary, cover the lid so that some effective ingredients can remain in the soup without affecting the efficacy of the medicine. Not necessarily, if it is some ordinary medicine, it will not be affected, but some divergent Chinese medicine will do.

How to decoction Chinese medicine correctly? Learn these 3 points to maximize the effectiveness of the medicine without wasting it!

Look at the volumetric mass of your herb. Generally speaking, the water can be less than one finger high of the herbs, soak for 10 minutes before decoction, so that the water can completely penetrate into the herbs and then decoction, so that the decoction effect is more sufficient. The lid is a must.

It doesn't have to be three bowls of frying one bowl step by step, as long as the concentration of the liquid medicine is appropriate, even if there is one and a half bowls, it doesn't matter, you drink it all up. The size of the bowl is different in each house, and there is no standard for what size, and three bowls of fried one bowl are just general. Hehe!

Hello: When boiling Chinese medicine, you need to cover it, and you need to add water two to three centimeters higher than the medicine, don't add too little water, so as not to boil dry, then the medicine will be wasted. The order of decoction is to soak first and then high heat, and boil to medium and low heat.

Cover before boiling, which is conducive to the release of medicinal properties from traditional Chinese medicine, half of the lid after boiling, you can observe the reduction of the liquid medicine, and the lid should be stirred with wooden chopsticks in the middle.

To cover! Generally speaking, the water is slightly submerged with the herbs, and it needs to be soaked for about 15 minutes before decoction. Otherwise, many volatile components will be volatilized. You don't need to fry one bowl in three bowls, you can fry two or three times with a pair of medicines.

Decoction of Chinese medicine, fill the water with the medicine, and fry for 15 minutes

To cover the lid.

If you can't cook a bowl in the time you need, maybe your heat is too big or too small! In addition, it takes more than half an hour to decoction the medicine.

Cover, there are a lot of Chinese medicine is the smell of curative effect,

Of course, you have to cover the lid, and half a bowl of three bowls of water frying is enough.

The decoction of traditional Chinese medicine, the ancients generally used more water to control the time, in modern times, for convenience, the general medicine is decocted twice, the first martial fire decoction to boil and then decoction for 30-40 minutes, the second martial fire decoction to boil and then decoction for 20-30 minutes. If there is a valuable medicine, it needs to be decocted for the third time, and the time refers to the second time.

In fact, decoction is an extraction process, as long as the above time is reached, the active ingredients can almost be dissolved in water. As for whether to cover the lid or not, it is not important, unless there is a "posterior" (volatile component) drug, it is necessary to cover the lid. The amount of water can be controlled by yourself, as long as it is not boiled.

If you feel that there is more water, just decoction for a while and condense it.

Of course, before decoction, it is necessary to soak for about 15 minutes, some medicinal materials absorb more water, and the water should be put a little more, and some (such as mineral medicine) do not absorb much water to put a little less, after soaking, see if the amount of water is suitable and then consider whether to add water, reduce water, and then decoction.