How to clean river crabs, how to clean river crabs

4. Then brush the heel of the crab, the gap between the foot and the foot;

5. After removing the internal organs of the river crab, first remove the horns on the crab belly, throw away the back shell, if there is crab yellow, bring the triangle in the middle of the crab shell to remove, if there is no crab roe, throw away the back shell, and then remove the crab mouth and crab gills;

6. Finally, rinse the river crab with clean water a few times.

The river crab is a large crustacean that often burrows in the mud banks of rivers, rivers and lakes and marshes, and is nocturnal and feeds on fish, shrimp, animal carcasses and grains. River crab is a precious freshwater product, which is delicious and nutritious, and has high economic value.

River crabs live in the mud banks of rivers, rivers and lakes and marshes, and the living environment is relatively dirty, plus it feeds on fish, shrimp, animal carcasses and grains, so we must clean it before eating, otherwise it will eat dirty things, which is also harmful to the body, so how to wash river crabs to wash them?

Step 1: Put the river crab into a basin of clear water, pour in a small amount of liquor and soak;

Step 2: When the crab is unconscious, pat it with the back of the spatula until it is stunned;

Step 3: Quickly grasp the back of the crab with your hand, lift it to a position that is level with your chin, and pick up the brush and brush it towards the abdomen of the crab, which has become flat.

Step 4: Brush the crab carefully, do not miss any corner of its body, check that there is no silt and throw it into another bucket, rinse it with water.

This method of washing river crabs is more common, and it can also be soaked in salt water, which can also play a role in disinfection, but the most important thing is to use a brush to brush one by one.

Although the river crab is delicious, the process of cleaning before cooking is still more troublesome, after all, this small crab lives in a dirty mud ditch, and fish, shrimp, and animal carcasses are the main food, which is still relatively dirty, so be sure to wash it!

How to wash crabs:

1. Soak in light salt water.

After buying the crab home, rinse the dirt on the surface of the body first, and then soak it in light salt water for a period of time, the concentration of the salt water should taste slightly salty. The purpose of soaking the crab in light salt water is to make it spit out the dirt in the stomach, so change the water several times during the soaking until the water spit out by the crab becomes clear.

2. Brush the crabs.

When the water spit out by the crab is no longer cloudy, you can start brushing, this step requires courage and a certain amount of skill, and you must pay attention to prevent the crab's claws from getting caught in your fingers. You can use your thumb and middle finger to firmly pinch the left and right sides of the crab and place the shell towards it. Practice has proved that this grip is the safest and will never be caught.

After grasping the crab firmly, take it under the faucet, turn on a thin stream of water, and then you can scrub the crab with a toothbrush, rinsing it while brushing. When brushing, you should brush hard, especially the crab hair, because the crab hair is the dirtiest.

1) Brush the sides, back, abdomen and mouth of the crab first, and then scrub the feet and the roots of the tongs.

2) The next step is to clean up the abdominal cover, which is very important, because there are a lot of dirt and crab excrement in the abdominal cover. Before cleaning the belly cover, the crab's double pincers must be firmly grasped to prevent it from being pinched. Then you can open the belly cover, squeeze out the excrement first, then scrub off the dirt in the belly cover, and finally brush the crab claws to be completed.

The cleaned crabs are thrown into a basin of clean water, and finally rinsed together and can be used for cooking.

1. Steaming. Wash the frozen crab, sprinkle some salt on the surface of the body, and then put some green onions and ginger around the crab, and then steam it at high temperature.

Second, fried crabs, use a lot of cooking oil, after the oil is heated, the crabs are put into the pot, and some salt and soy sauce are added in the middle, and the taste is also very delicious.

Here's how:

1. Rinse the dirty things on the surface of the crab first, and then soak the crab in salt water for a period of time to disinfect the crab.

2. Prepare a new toothbrush, rub the crab in a bath, and clean the crab legs and stomach. To prevent the crab's claws from getting caught in your fingers, pinch the left and right sides of the crab shell firmly with your thumb and middle finger and place the crab's belly upwards.

After grasping the crab, take it under the faucet, brush the crab with a toothbrush with a thin stream of water, and rinse it while brushing. When brushing, you should brush hard, especially the crab hair, because the crab hair is easy to hide dirt and dirt is the dirtiest.

3. Open the belly cover of the crab, there are a lot of dirt and excrement in the belly cover, first remove the crab intestines and squeeze them out, and cut them off with scissors. Then scrub off the dirt in the belly cover.

4. After washing the belly lid of the crab, you can steam it if you plan to steam it. If you are making a crab pot, then it is best to remove these three parts. Take another spoon to open the crab lid and use scissors to remove the crab stomach, which is a triangular bag hidden in the crab roe.

Crab stomach is also very dirty and not easy to eat.

5. Then use scissors to cut off the crab gills, the crab gills are the crab gills after opening the crab shell, and the small gray and soft fans on both sides of the crab body are the crab gills, which are the respiratory system of the crab and can also be eaten.

6. Remove the crab heart, because the crab heart is very cold, so you can't eat it. The crab heart is a white hexagonal shape that sits on the crab**. Once cleaned up, it's time to cook.

River crabs are best cleaned with a brush.

Here's how to deal with the cleanest river crabs:1. Prepare half a basin of water and an old toothbrush.

2. Put in the crab to be cleaned, soak for about 10 minutes and then clean.

3. Grab both sides of the crab, wash the back, abdomen and mouth with a toothbrush, and clean the sides of the crab and the roots of the feet and tongs.

4. Grab the double pliers, use the toothbrush handle to pick up the joints of the double pliers from the bottom up, and use the thumb and index finger to grasp the crab claws along the root of the pliers.

5. Open the belly cover of Taifo and squeeze out the excrement from the inside to the outside in the middle.

6. Put the cleaned crabs into a pot with half a pot of clean water, soak for about 10 minutes and then rinse, the purpose is to wash off the dirty water brought in when washing the crabs.