How to steam river crab delicious, how to steam river crab to make it delicious?

Materials. A few fresh river crabs, a small amount of green onions, and a small amount of ginger

A small amount of garlic cloves, a little cooking wine, a small amount of shredded ginger

A small amount of light soy sauce, a small amount of balsamic vinegar, and a small amount of salt.

Steps. 1) The crabs bought are raised with clean water, so that the crabs can vomit out the dirty things in their stomachs;

2) Brush the crab with a brush;

3) Rinse the crab again after brushing to ensure that it is thoroughly cleaned;

4) Prepare green onions, ginger slices, garlic slices;

5) Add water to the steamer, add green onions, ginger slices and garlic slices, add a small amount, cooking wine and bring to a boil;

6) After the water is boiled, put the crabs on the grate and put them in the steamer, and steam them over medium to high heat for about 10 minutes;

7) Use the time of steaming crab to prepare the dipping sauce: put shredded ginger in a small bowl, add light soy sauce, balsamic vinegar and an appropriate amount of salt and mix thoroughly;

8) The steamed crab is out of the pot, the original flavor and aroma are tangy.

Tips: It is best to raise the river crabs with clean water for one to two days, which can make the river crabs vomit all the dirt in their stomachs;

When steaming river crabs, you should wait for the steamer to boil before putting in the river crabs, so as to reduce the heating time of the ingredients, keep the meat fresh and tender, and reduce the loss of nutrients;

River crabs are cold, and they can be eaten with ginger shreds to prepare a dipping sauce to neutralize the coldness.

Ingredients: 4 hairy crabs, appropriate amount of cooking wine, appropriate amount of ginger.

Step 1) Raw hairy crab, bathe the crab with a toothbrush;

2) Put the cleaned crab in a steamer basket filled with cold water, steam it for a short time, and then turn it over when the crab does not move;

Lay down in a steamer, spread ginger and drizzle with some cooking wine. Cover and steam over low heat for 20 minutes;

3) After 20 minutes, turn off the heat and simmer for another minute;

4 ) Serve with a dish of mustard and aged vinegar and enjoy while it is hot!

Tips Steam and lie on low heat to prevent broken feet and paste from flowing out, the time can be 15 to 20 minutes depending on the size of the crab, and the paste is solidified to indicate that it is cooked!

How to make steamed crab.

Prepare fresh live crabs, green onions, ginger, Sichuan peppercorns, aged vinegar and salt.

Salt] 1. Add an appropriate amount of salt to the water, stir into light salt water, put in the live crab for 10 minutes, and then remove the crab and brush it clean.

2. Pour an appropriate amount of water into the steamer, put the crab belly up on the steaming drawer, brush with some light salt water, and then put some green onions, ginger slices, and peppercorns on the crab belly, and cover with a lid.

3. Bring to a boil over high heat and steam for 10 to 15 minutes. After steaming, take it out, dip it in aged vinegar and minced ginger to eat, and the taste is extremely delicious.

Tips for steaming crabs].

The crab itself has a great fishy smell, and if it is steamed directly with water, the steamed crab must also have a fishy smell. Therefore, put some green onions, ginger slices, and peppercorns on the crab belly, these three spices have a good fishy effect, and can also increase the fresh flavor of the crab. Brush some light salt water on the belly of the crab to allow the crab to taste in advance.

When steaming crabs, the crabs should be steamed in a pot of cold water, so that the heating is more uniform and the crab meat is more tender. If it is hot water, the crab meat will shrink quickly when exposed to high temperatures, and the taste will be relatively old.

How long does it take to steam crabs to cook? It depends on the size of the crab, crabs below 3 taels should continue to steam for about 10 minutes, 3 or 4 taels continue to steam for about 12 minutes, and more than 4 taels continue to steam for about 15 minutes. Steam for enough time to ensure that the bacteria are killed.

Although the bacteria are also destroyed after the crab is steamed, it is also necessary to eat it immediately. If you leave it for a while, it will breed new bacteria, which is not good for the body.

After steaming, mix the juice yourself. For example, light soy sauce, chili, garlic, coriander, chopped green onion, etc.

The river crab should be steamed for about 10-15 minutes, and then put it directly into the steamer and steam it with cold water

Preparation of steamed river crab.

Ingredients: river crab, vinegar, ginger, sugar, perilla, green onion, soy sauce, garlic (appropriate amount each) 1, first wash the crab you bought back (be careful, don't be pinched).

2. Put the crab in the steamer with the shell facing down (to prevent the crab roe from flowing out).

3. Then put in the perilla material bag (remove the smell and dispel the cold), steam for 8-10 minutes, do not open the lid after turning off the heat, and simmer for 3 minutes before opening.

4. Dipping sauce: Stir vinegar, minced ginger, sugar, green onion, soy sauce and garlic well.

5. When the time is up, take the river crab out of the steamer and serve.

When steaming the river crab in cold water, put the crab in the steamer, boil it over high heat, and steam it for 15 minutes.

Preparation of steamed river crab:

Ingredients: river crab, ginger, balsamic vinegar.

1. Soak the fresh river crab in salt water for a period of time, let the river crab spit out the dirty things, and wash it with water.

2. Brush the mud on the crab with a toothbrush and rinse it several times with water.

3. Put an appropriate amount of water in the steamer, put the washed river crab into the pot, cover the pot, boil over high heat, and steam for 15 minutes.

4. Prepare the dipping sauce, chop the ginger, put it on a plate, and pour in an appropriate amount of balsamic vinegar.

5. After the river crab is steamed, put the steamed river crab on a plate, and dip it in some dipping sauce when eating.

Preparation of steamed river crab:

Ingredients: River crab (live) Seasoning: vinegar, ginger, Sichuan pepper, star anise.

Method: 1. Wash and chop the ginger into minced pieces;

2. Put the minced ginger in a utensil, pour in the balsamic vinegar and mix well and set aside;

3. Put the river crab into light salt water first, prompt it to spit out the dirt in the abdomen, and then put it in clean water to wash 2 3 times, it is best to wash it with a brush, wash it cleanly, and avoid being caught by crabs.

4. Add a little pepper and star anise to the steamer water, and steam for about 15 minutes to take it out.

5. Put it on a plate and dip it in ginger vinegar sauce to eat.

2. The time of steaming river crabs is not very accurate, and it should be decided according to the size of the crabs, because there are more parasites in river crabs, and the time should be two or three minutes longer, not enough.

3. River crab is cool, and edible river crab must be accompanied by ginger vinegar. You can't eat more, especially people with a weak spleen and stomach.

How to steam river crabs:Ingredients: crab, ginger, balsamic vinegar.

1. The fresh river crabs bought in the market are soaked in salt water for a while to let the river crabs spit out the sand. Scrub the crab shells clean with a brush.

2. After the crabs are washed, drain the water, boil the water in the steamer, and put the crabs into the pot to steam.

3. Close the lid of the steamer and steam over medium heat for 15 minutes.

4. Steam over medium heat for 15 minutes, take it out and put it on a plate.

5. Prepare the dipping sauce in the process of steaming the river crab, peel the ginger and chop it into minced pieces, and pour in an appropriate amount of balsamic vinegar.

6. Mix the dipping sauce evenly. When eating crabs, it is dipped in the sauce and tastes delicious.

Steamed river crab 10 15 minutes is the best to eat, the meat of the river crab is delicate, delicious, steaming should not be steamed for too long, so as not to affect the nutritional value and taste of the river crab.

River crabs need to decide the steaming time according to the size of the head, for the smaller river crabs, it can be steamed for about 10 minutes, for the larger river crabs, it can be steamed for 15 minutes, and some cooking wine and ginger slices can be added to it when steaming, so as to play a role in removing the fish.

Steamed river crab with cold water: Steamed river crab with cold water pot can make the river crab slowly heated with the increase of water temperature, which can not only prevent the crab roe from flowing out due to heat, but also avoid the high temperature to make the meat of the river crab lose moisture, and the taste will be better.

It is recommended that before steaming the river crab, you can tie the legs and tongs of the river crab with a rope, so as to avoid the crab leg falling off due to heat and struggle, and it will look better.

It's all the same, the cement below must be boiled with green onions, ginger and garlic, and then the river crab is washed and a little cooking wine is put in. Marinate it, then spread a little ginger on top, and then steam it in the pot for 15 minutes.

There are many ways to cook food, such as stir-frying, boiling, stewing, frying, frying, steaming, etc., among which "steaming" is a relatively healthy way to preserve the nutrients of the food itself.

It is simple to make and will not produce fumes, so crabs are most suitable for steaming. And good ingredients, using the simplest cooking methods, can be retained.

The original taste of the ingredients, and we Chinese pay attention to eating fresh, so steamed crabs can be closed to retain the deliciousness of crabs, Min is the best way to cook crabs. Specific.

The method is as follows: 1. First spread the crab back down in the steamer, steam it for 5 minutes on high heat, and then change to low heat to steam for 10 minutes, generally steam for about 20 minutes, and the time should not be over.

Long. Because crabs eat rotten food, steaming for 20 minutes can already completely sterilize.

2. Then peel and cut the ginger into thin strips, add an appropriate amount of vinegar, salt, monosodium glutamate and sugar to the plate, mix well, add the ginger shreds, and finally serve it with the crab for dipping.

If you want to steam the river crab, you should first wash the river crab with a stove, brush the surface with a brush, and then put it in the steamer, and then steam it for about 15 minutes after the steamer is boiled.

You can wash the river crab with water first, wash the silt around it with a small brush, and put it in the steamer for 10 minutes, and the big crab will be steamed.

Just wash the crabs, then put water in the silver, roughly carry the banquet and filter it, and then put it in the steamer to steam directly, add some other things without oak, and add a small amount of time after the pot can be used.

How do I come to the real river crab, I think how to He quietly like the real river crab, this is not too much knowledge.

Wash and dispose of the river crabs, put them on the steaming drawer, and then they can be steamed. I feel that when the town is ripe, I can take it out and put it on a plate and eat it.