How to steam river crabs, how to steam river crabs and time

September crab fat, it's the season to eat crabs again, how to make steamed river crabs, today and everyone ** down.

Steaming river crab is the simplest, most homely, the fastest to do, the most original crab to eat, steamed for 8 minutes after the water is boiled, if the crab is super big, then steaming for 10 minutes is enough, steaming time is too long, due to the loss of water, the taste of crab meat is dry, not refreshing and tender, and the aroma is not enough materials: live river crab, ginger, vinegar.

Step 1: Put the live river crab in clean water, close the lid and soak for 20 minutes, then rinse with water repeatedly.

Step 2: Pour water into the steamer and pour the crab into the steamer, preferably with the stomach facing up, so that the crab roe does not flow out during steaming, and cover the lid immediately.

Step 3: After boiling the water over high heat, continue to steam for 8 minutes, before processing the crab, peel and cut the ginger into fine pieces, put it in a container, then pour in vinegar, soak for 15 minutes, and then use it to dip the crab, the taste is better.

For river crabs, wash and tie them (don't tie them well), turn them upside down and steam them with their belly up.

Finally, be sure to pay attention to!!

1. Do not eat with sweet potato, pumpkin, honey, pear, pomegranate, tomato, melon, peanut, snail, celery, persimmon, rabbit meat, and nepeta; Eating crabs and not drinking cold drinks can cause diarrhea.

2. Pregnant women, people with gout or people with allergies should not eat crabs.

The plump big crab adds a lot of umami to our table. But there are also many tricks to eating crabs, and if not handled properly, it will not only affect the taste, but sometimes even cause food poisoning.

If you don't live up to Lushan, you won't eat crabs." From Su Shi's poem, it is enough to see the deliciousness of crabs, and it is true that not eating crabs will disappoint the stomach. Crabs contain a lot of high-quality protein and amino acids, which can increase the immunity of lymphocytes, promote wound healing, and fight infection.

In addition, eating more crabs can also prevent tumors, anti-tuberculosis, and also have the effect of clearing heat and detoxifying, and these health care effects should not be underestimated.

There are many ways to cook crab, but the most authentic way to eat it is steamed. But the seemingly simple steamed crab also has a lot of learning flavor, and many people are either old or undercooked. So, crab season, let's talk about the correct way to make steamed crabs.

Steamed crabs. Ingredients.

Crab, ginger, vinegar, garlic.

Operate. 1. Go to the seafood market in the morning to pick fresh live crabs, crabs should be the first choice of live crabs with strong vitality, fast climbing, foaming and sound, touch the crab's legs with your hands, and the crabs that can turn over quickly and easily are fresh crabs. Although the price of dead crabs is much cheaper, the taste of steaming will also have a fermented taste, the taste is not good, and the multiplication of bacteria is extremely fast, I don't know how long it has been dead, and it may have diarrhea after eating.

2. The crabs that will be boughtFirst, cut off the white silk on the crab and the leather band that binds the crab so that there will be no leather band smell when steamed, and then use a toothbrush to scrub the crab shell under running water.

3. Steamed crab in the pot. Add an appropriate amount of cold water to the steamer, not too much, be 3 5cm away from the steaming drawer, place the crab belly up, back shell down in the steaming drawer, and put a piece of ginger on top of the crab to remove the smell, so that the crab can be heated evenly, and the crab roe can not flow out.

4. According to the size of the crab, start the timing of the gas in the steamer, the smaller one can be steamed for 12 minutes, and the slightly larger one can be steamed for 15 minutes. Crabs must be steamed before eating, but don't steam them for too long, because after a long time, the crab meat will become old and fat. Finally, make a ginger vinaigrette, cut an appropriate amount of ginger and minced garlic, add vinegar to make ginger vinaigrette, and dip the crab meat in ginger vinaigrette to eat together, delicious and nutritious!

Tips: 1. To steam crabs, place the crab's belly facing up and the back shell facing down, so as to prevent the crab roe from flowing out.

2. Steamed crabs should not be steamed with hot water, but must be steamed in a pot with cold water. Steaming crabs in cold water, the temperature in the country slowly rises, the crabs will not feel very hot all of a sudden, and they will not cause the crab roe to flow out or break the legs due to excessive struggle, and steaming the crabs with cold water can keep the crab hydrated, lock the umami of the crab, and the steamed crab is more delicious and delicious!

River crabs are cold, try to eat them with ginger vinegar sauce and love to eat river crab buckle 1. Love to eat sea crab buckle 2. All love to eat buckle 3

Brush the crab clean, steam it in a pot, and eat it with dipping sauce.

It takes 15 minutes to steam the river crab, and the specific method is as follows:

1. Soak the fresh river crab in salt water for a period of time, let the river crab spit out the dirt, and then wash it with water.

2. Brush the mud on the crab with a toothbrush, and then rinse it several times with water.

3. Put an appropriate amount of water in the steamer and put the washed river crab into the pot.

4. Cover the pot and steam for 15 minutes.

5. Prepare the dipping sauce during the steaming process of the river crab: peel the ginger and chop it into minced pieces.

6. Pour in an appropriate amount of balsamic vinegar.

7. The dipping sauce is ready.

8. Open the lid of the pot after the crab is steamed.

9. Put the steamed river crab on a plate and open a full crab roe, which is really tempting.

How to steam river crabs:Ingredients: crab, ginger, balsamic vinegar.

1. The fresh river crabs bought in the market are soaked in salt water for a while to let the river crabs spit out the sand. Scrub the crab shells clean with a brush.

2. After the crabs are washed, drain the water, boil the water in the steamer, and put the crabs into the pot to steam.

3. Close the lid of the steamer and steam over medium heat for 15 minutes.

4. Steam over medium heat for 15 minutes, take it out and put it on a plate.

5. Prepare the dipping sauce in the process of steaming the river crab, peel the ginger and chop it into minced pieces, and pour in an appropriate amount of balsamic vinegar.

6. Mix the dipping sauce evenly. When eating crabs, it is dipped in the sauce and tastes delicious.

There are many ways to cook food, such as stir-frying, boiling, stewing, frying, frying, steaming, etc., among which "steaming" is a relatively healthy way to preserve the nutrients of the food itself.

It is simple to make and will not produce fumes, so crabs are most suitable for steaming. And good ingredients, using the simplest cooking methods, can be retained.

The original taste of the ingredients, and we Chinese pay attention to eating fresh, so steamed crabs can be closed to retain the deliciousness of crabs, Min is the best way to cook crabs. Specific.

The method is as follows: 1. First spread the crab back down in the steamer, steam it for 5 minutes on high heat, and then change to low heat to steam for 10 minutes, generally steam for about 20 minutes, and the time should not be over.

Long. Because crabs eat rotten food, steaming for 20 minutes can already completely sterilize.

2. Then peel and cut the ginger into thin strips, add an appropriate amount of vinegar, salt, monosodium glutamate and sugar to the plate, mix well, add the ginger shreds, and finally serve it with the crab for dipping.

If you want to steam the river crab, you should first wash the river crab with a stove, brush the surface with a brush, and then put it in the steamer, and then steam it for about 15 minutes after the steamer is boiled.

You can wash the river crab with water first, wash the silt around it with a small brush, and put it in the steamer for 10 minutes, and the big crab will be steamed.

Just wash the crabs, then put water in the silver, roughly carry the banquet and filter it, and then put it in the steamer to steam directly, add some other things without oak, and add a small amount of time after the pot can be used.

How do I come to the real river crab, I think how to He quietly like the real river crab, this is not too much knowledge.

Wash and dispose of the river crabs, put them on the steaming drawer, and then they can be steamed. I feel that when the town is ripe, I can take it out and put it on a plate and eat it.

Ingredients: 4 to 6 hairy crabs, half a green onion, a small piece of ginger. Four tablespoons of white wine, two tablespoons of cooking wine, two tablespoons of soy sauce, and half a tablespoon of oyster sauce. 1/3 tablespoon of sugar, 1 small dish of vinegar, 4 to 6 cloves of garlic.

Rinse the crabs, put in four spoons of white wine, two spoons of cooking wine, and marinate for more than ten minutes.

After marinating and rinsing slightly, put it on a plate, cut the chopped green onion into smaller pieces, cut the ginger into thick strips, and sprinkle evenly on top.

In a small bowl, mix two spoonfuls of cooking wine, two tablespoons of soy sauce, half a tablespoon of oyster sauce, and one-third tablespoon of white sugar, and pour evenly over the crab with a spoon. If you are lazy, you can pour two spoons of medicinal wine evenly without using sour seasoning.

Put enough water and boil the water, put the plate directly into the pot and steam the small crabs for 15 minutes, and the larger crabs can be steamed for 20 minutes.

Tips: If it is a river crab, you must eat it alive. A spoon is a spoon that is commonly used.

When boiling crabs, be sure to have enough water to prevent them from drying out. Some foods can not be eaten at the same time as crabs, you must pay attention, you can't drink cold drinks at the same time, and it is best not to drink tea within an hour after eating crabs. The gills of crabs are not edible.

Boil the water and steam it for 12 minutes.

Ingredients: 4 crabs, 5 slices of ginger, 12 Sichuan peppercorns, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of vinegar.

Steps: 1. Put cooking wine in the water of the steamer.

2. Slice the ginger and put one ginger slice under each crab.

3. Put a few peppercorns in each crab's arms, and steam for 12-14 minutes after steaming the steam ridge in the steamer.

4. Mix light soy sauce and vinegar into a cherry blossom-shaped dipping sauce.

The above Sun Pin content refers to Encyclopedia - Steamed River Crab.

Materials. A few fresh river crabs, a small amount of green onions, and a small amount of ginger

A small amount of garlic cloves, a little cooking wine, a small amount of shredded ginger

A small amount of light soy sauce, a small amount of balsamic vinegar, and a small amount of salt.

Steps. 1) The crabs bought are raised with clean water, so that the crabs can vomit out the dirty things in their stomachs;

2) Brush the crab with a brush;

3) Rinse the crab again after brushing to ensure that it is thoroughly cleaned;

4) Prepare green onions, ginger slices, garlic slices;

5) Add water to the steamer, add green onions, ginger slices and garlic slices, add a small amount, cooking wine and bring to a boil;

6) After the water is boiled, put the crabs on the grate and put them in the steamer, and steam them over medium to high heat for about 10 minutes;

7) Use the time of steaming crab to prepare the dipping sauce: put shredded ginger in a small bowl, add light soy sauce, balsamic vinegar and an appropriate amount of salt and mix thoroughly;

8) The steamed crab is out of the pot, the original flavor and aroma are tangy.

Tips: It is best to raise the river crabs with clean water for one to two days, which can make the river crabs vomit all the dirt in their stomachs;

When steaming river crabs, you should wait for the steamer to boil before putting in the river crabs, so as to reduce the heating time of the ingredients, keep the meat fresh and tender, and reduce the loss of nutrients;

River crabs are cold, and they can be eaten with ginger shreds to prepare a dipping sauce to neutralize the coldness.

Ingredients: 4 hairy crabs, appropriate amount of cooking wine, appropriate amount of ginger.

Step 1) Raw hairy crab, bathe the crab with a toothbrush;

2) Put the cleaned crab in a steamer basket filled with cold water, steam it for a short time, and then turn it over when the crab does not move;

Lay down in a steamer, spread ginger and drizzle with some cooking wine. Cover and steam over low heat for 20 minutes;

3) After 20 minutes, turn off the heat and simmer for another minute;

4 ) Serve with a dish of mustard and aged vinegar and enjoy while it is hot!

Tips Steam and lie on low heat to prevent broken feet and paste from flowing out, the time can be 15 to 20 minutes depending on the size of the crab, and the paste is solidified to indicate that it is cooked!

How to make steamed crab.

Prepare fresh live crabs, green onions, ginger, Sichuan peppercorns, aged vinegar and salt.

Salt] 1. Add an appropriate amount of salt to the water, stir into light salt water, put in the live crab for 10 minutes, and then remove the crab and brush it clean.

2. Pour an appropriate amount of water into the steamer, put the crab belly up on the steaming drawer, brush with some light salt water, and then put some green onions, ginger slices, and peppercorns on the crab belly, and cover with a lid.

3. Bring to a boil over high heat and steam for 10 to 15 minutes. After steaming, take it out, dip it in aged vinegar and minced ginger to eat, and the taste is extremely delicious.

Tips for steaming crabs].

The crab itself has a great fishy smell, and if it is steamed directly with water, the steamed crab must also have a fishy smell. Therefore, put some green onions, ginger slices, and peppercorns on the crab belly, these three spices have a good fishy effect, and can also increase the fresh flavor of the crab. Brush some light salt water on the belly of the crab to allow the crab to taste in advance.

When steaming crabs, the crabs should be steamed in a pot of cold water, so that the heating is more uniform and the crab meat is more tender. If it is hot water, the crab meat will shrink quickly when exposed to high temperatures, and the taste will be relatively old.

How long does it take to steam crabs to cook? It depends on the size of the crab, crabs below 3 taels should continue to steam for about 10 minutes, 3 or 4 taels continue to steam for about 12 minutes, and more than 4 taels continue to steam for about 15 minutes. Steam for enough time to ensure that the bacteria are killed.

Although the bacteria are also destroyed after the crab is steamed, it is also necessary to eat it immediately. If you leave it for a while, it will breed new bacteria, which is not good for the body.

After steaming, mix the juice yourself. For example, light soy sauce, chili, garlic, coriander, chopped green onion, etc.