Tips for how to fry shredded radish meatballs

Shredded radish is made and put in flour for various seasonings. Fry in a pan.

My dad always uses green radish, no need to use water, take a little water, add meat, flour, tofu, crushed steamed bread (breadcrumbs are OK), eggs, green onions, ginger, coriander, oil, salt, soy sauce. It seems like that's all there is to it. It's more mushy, just fry it.

Ingredients: 1/2 green radish, 30 flour, appropriate amount of vegetable oil, 1 tablespoon of salt, a little Sichuan pepper powder, 20 grams of egg mixture.

Steps. 1. Wash the radish and rub it into shreds.

2. Boil in salted water until seven or eight are mature, and remove the supercooled water. Supercooled water retains the color <> emerald green

3. Squeeze out the water, add a little salt, flour, egg wash and peppercorn powder and mix well. Radish is cool, pepper powder is hot, can be neutralized, and can be fragrant.

5. When the oil is burned to 50% hot, shape the balls by hand and put them into the <> one by one

6. Fry the shape first, then change the heat to re-fry it, and fry it thoroughly and <>

7. Remove and put on kitchen paper to absorb the remaining oil.

Fried shredded radish meatballs:Ingredients: 1 green radish, 50 grams of glutinous rice flour, 150 grams of flour.

Excipients: 2 grams of salt, 1 shallot.

Steps: 1. Use a grater to cut the green radish into fine shreds.

2. After about 10 minutes, the shredded radish becomes much softer.

3. Add glutinous rice flour and flour.

4. Stir well, if it is too viscous, add a little water.

5. Add more salad oil to the wok, scoop a spoonful of batter with a spoon, put it into the oil pan and start the croquettes after forming a dough, and wait until one side is set before turning over.

6. Wait until both sides of the meatballs are browned, then increase the oil temperature and fry for half a minute, so that the oil in the meatballs can be forced out without ingesting too much oil.

7. Take out the fried meatballs to control the oil, whether it is boiling soup or stir-frying, it is also very delicious even if you eat it empty, the outside is charred and the inside is glutinous, with the fragrance of radish.

Ingredients: 250 grams of pork filling, 1 white radish, 1 egg, about 60 grams of corn starch, 1 2 teaspoons of salt, a little thirteen spices, an appropriate amount of chicken essence, 1 shallot, an appropriate amount of cooking oil, a little pepper, and an appropriate amount of light soy sauce.

Steps: 1. Peel the radish.

2. Rub it into thin wires with a wipe.

3. Blanch the shredded radish and soak it in cold water.

4. Remove the shredded radish soaked in cold water and drain the water.

5. Add thirteen spices, chicken essence, salt (half a spoon), starch, light soy sauce to the pork filling, and beat in 1 egg, stir in one direction to make the meat stronger.

6. Chop the shallots and set aside.

7. Heat less oil in the pot.

8. Add 1 liter of water and bring to a boil.

9. Make the stirred meat filling into 1 yuan coin-sized meatballs and put them in the pot, and bring to a boil over medium heat until the meatballs float.

10. Boil the prepared shredded radish, add an appropriate amount of salt, sprinkle with pepper and chopped green onions. The soup is ready.

11. Put it in a bowl and start serving.

Ingredients. Ingredients.

Turnip. 500g

Pork. 250g excipients. Oil.

Amount. Salt. Amount. Scallions.

Amount. Starch.

Appropriate amount of sedation.

Seasoning powder. Amount.

Steps. <>

1.Peel the shredded radish.

2.Grater. <>

3.Prepare minced meat and green onions.

4.Mix the good minced meat, Sun Yuan's minced green onions, shredded radish, and a diced egg, add salt and starch.

5.Take an appropriate amount and knead it into small balls.

6.Make small balls.

7.Fry in a pan of hot oil. Luda.

8.Use medium-low heat.

9.Fry until golden brown.

Tips: Fry the shredded radish balls over medium-low heat.

Hello, the practice of fried mold stool radish balls 1Prepare the ingredients: 500 grams of radish, 200 grams of flour, 50 grams of starch, 50 grams of oil, a pinch of salt, a pinch of monosodium glutamate, a pinch of soy sauce, a pinch of pepper, and a pinch of cooking wine.

2.Peel and cut the radish into pieces, then put it in a blender and stir it into a puree, add a little salt, monosodium glutamate and pepper to taste, stir well, and then stir evenly through water until separated; 3.Prepare a container and mix 200 grams of flour, 50 grams of starch, 50 grams of oil, a little salt, monosodium glutamate, pepper, cooking wine, and radish puree at one time, and knead it into a uniform dough by hand; 4.

Roll out the dough, cut it into small pieces, press it into a thin cake by hand, spread it on a cutting board, and put a large spoonful of mashed radish evenly in it with a spoon; 5.Spread the radish cake on the board, roll up one end with a stick, and then roll it into a small fancy style, put it in the pot and mix well; 6.Put the well-mixed radish balls into a pan and fry them over medium heat.