In what season does the shrimp crawler generally mature, and what are the delicious ways to eat it?

In general, shrimp crawlers.

The fattest time is from April to May every year.

The habits of shrimp crawlers are similar to those of shrimp crabs. It lays eggs every year in May, so in April.

It's when it's fat and delicious. After April and May, the next season to eat shrimp crawlers will be after September.

Dry pot shrimp crawlers.

1.Wash the shrimp crawlers first.

2.Will climb the shrimp horse with bean flour and cooking wine.

Mix and leave on for 15 minutes.

3.After cooking in the laissez-seed oil, combine the dried chilies, Sichuan peppercorns, dried ginger slices, garlic slices and sugar.

Sauté the onion slices in a pan of oil.

4.Saute the shrimp and add the onion.

5.Remove from heat and add MSG.

Chicken essence, salt, stir-fry evenly and serve. During the operation, the chili pepper can be fried until it is slightly spicy, medium spicy, and extra spicy, and the shrimp can be fried until it tastes, and the shrimp meat is tender, sweet and delicious.

Garlic peel shrimp:

1.Prepare for half a minute to rinse the shrimp.

2.Add minced garlic and millet pepper.

Finely chop the ginger and set aside.

3.Pour an appropriate amount of cooking oil into the pot. Once the oil is hot, pour in the garlic, ginger and millet pepper to make it fragrant.

4.Pour in the shrimp and stir-fry evenly, pour in soy sauce, consume oil, stir-fry vinegar until the surface of the shrimp darkens in color, and simmer over low heat for two minutes.

Steamed skin shrimp: 1Set the plate, sprinkle with minced garlic and ginger, pour in the appropriate amount of soy sauce, and put it in the steamer.

2.Steam over medium heat for 15 minutes and serve.

Stir-fried shrimp:

First, the pipi shrimp that you bought first should be disposed of first. Use scissors to cut off some sharp stings on the head and tail of the shrimp, and cut off the stings on both sides of the shrimp, so that the mouth will not be stinged when eating.

Second, to process the shrimp, boil water in a pot and bring to a boil.

Third, prepare half an onion and chopped garlic and chop both ingredients for later use.

Fourth, heat the oil in the pot, fry the blanching of the shrimp, control the heat yourself, and then fry until it changes color, and then you can install it.

Fifth, leave an appropriate amount of oil in the pot, heat the onion and garlic, stir-fry, add the pipi shrimp, then add the seasoning, consume a small spoon of oil, add a small amount of soy sauce, then add a small amount of water, and stir-fry over high heat until it tastes good.

Shrimp crawler generally matures in the autumn of each year, and it has a delicious way to eat, which can be made into salt-and-pepper shrimp, fried shrimp in sauce, steamed shrimp, Huadiao drunken shrimp, ginger peel shrimp, Qing Dynasty shrimp, spicy shrimp and so on.

Generally, the ripening time is in April or May, and then from September to October, it is also fatty, for example, it can be made into boiled shrimp crawl, and it can also be fried shrimp crawl, and it can also be made into salt and pepper flavor shrimp crawl.

Generally, it matures in autumn, and you can make fried shrimp crawlers, which taste very good after being made, and you only need to put some chili garlic in it. And then it's being processed.

Shrimp crawlers are the fattest in spring and autumn every year.

If you eat shrimp crawlers in spring, it is generally recommended to choose female shrimp, because at this time, the female shrimp is in the time of spawning, contains a lot of yellow, and the meat is delicious; If you eat shrimp crawlers in autumn, it is recommended to choose a male one, because the female shrimp spawning in this season has ended, and there may be empty shells, and the meat of male shrimp at this time is thicker.

The scientific name of shrimp crawler is shrimp cricket, also known as mantis shrimp, angler shrimp, lama cricket shrimp, skin shrimp, etc., belonging to the crustacean shrimp cricket family, burrowing in the shallow seabed of sediment, coastal and nearshore shallow cement sand or reef cracks, and are produced along the coast of China. The meat of shrimp crawlers is delicate and tender, and it is rich in nutrients. The taste of seafood is the most delicious.

Jiaoliao official dialect is called "shrimp crawler", "shrimp goby", etc., Beijing official dialect is called "pipi shrimp", Cantonese is called "peeing shrimp".

1. Shrimp crawlers are best eaten in spring.

2. Spring is the season of spawning, and it is best to eat at this time. The best month to eat shrimp is between April and June, when the flesh is at its fullest. Generally speaking, the size of the female shrimp reptile is not as big as the male one, and another way to distinguish the male from the female is that usually, the female shrimp reptile will have a white "king" character on the neck, and the male shrimp reptile has a thin small claw under the big claw.

3. The habit of shrimp crawlers is similar to that of shrimp and crabs, and it spawns in May every year, so April is the time when it is fat and delicious. After April and May, the next season to eat shrimp will be after September. The meat of shrimp crawlers is delicate and tender, and it is rich in nutrients.

The taste of seafood is the most delicious. It is called "shrimp crawler" in Northeast dialect, "Pipi shrimp" in Beijing dialect, and "peeing shrimp" in Guangdong.

Shrimp crawlers are best eaten in spring.

From March to April every year, the shrimp crawler is the largest time on the market, and the shrimp crawler at this time is also known as Yangcheng Lake hairy crab, which is delicious. In summer, fresh shrimp is the most on the market, because the temperature is high, all kinds of aquatic products grow vigorously, and the growth rate of shrimp is very fast. But the taste of shrimp crawlers at this time is much worse, and they taste more fishy, so it is best to eat in spring.

Shrimp crawlers are listed in March and April every year when the market is larger, and the spring water is suitable for crawling shrimp to forage and grow, and the meat quality of crawling shrimp is particularly fatty and tender at this time. At this time, the climbing shrimp tastes good, and the texture and taste are also excellent! At this time, it is easy to find in the sea, but it is difficult to find shrimp crawlers in the sea, and it is generally enough to find them on the tidal flats.

Tips for choosing shrimp crawlers

1. There is a reason for selecting shrimp crawlers and live shrimps, looking at the speed and frequency of its swimming in the water, the faster the speed and the higher the frequency, the more vivid it is.

2. Look at the black line behind the shrimp crawler, the deeper the black line, the deeper it is, it contains paste, and it is said that the middle of the tail of the female shrimp with the paste is white.

3. Pinch the shrimp crawler head, the harder the better.

4. Look at the gills on the abdomen, the whiter the gills, the fresher they are.

5. Look at the weight, the bigger the weight of the same size, the better.

6. Look at the male and female, some people like to eat ointment, then they have to eat the female, and some like the sweet crab meat to choose the male, the male's abdomen is triangular and the female's is semicircular.

7. Look at or look at the fluff of the legs, the fluff is more and harder, it means that it is strong and fleshy, and on the contrary, it is weak and meatless.

1. Shrimp crawlers are at their fattest in late spring, early summer (April-May) and autumn (September-October).

In late spring and early summer (April to May), it is the breeding season of shrimp crawlers, and the female shrimp at this time contains more shrimp yellow in the body, which is very fat, and the meat is delicious and the shrimp yellow is full.

In autumn (September to October), shrimp crawlers will reserve nutrients for winter, the meat is more plump, and the shrimp meat is more tender.

2. Shrimp crawlers will have seeds in late spring and early summer (April-May), but only female shrimp have shrimp roe in their bodies, some people call it shrimp yellow, at this time shrimp crawlers are listed in large quantities, shrimp meat is fresh and delicious, it is a good season to eat shrimp crawlers.

In June, the shrimp crawlers have finished spawning, and the fishing moratorium is followed by the fishing season, so you can't eat the fat shrimp crawlers with shrimp yellow.

3. The dry smile of the shrimp crawler is changing with the market supply and demand.

For example, in April and May, when shrimp crawlers are listed in large quantities, and from September to October, they are sold for 30-50 pounds in the general market; There is no macro and during the fishing moratorium, from June to September, and in winter, the number of shrimp crawlers on the market is small, and the supply exceeds demand, and it can be sold for 60-80 catties.

4. Fresh seasonal shrimp crawlers are fresh and tender, similar to Jiwei shrimp, crayfish and other meat, and are more delicious.

However, if it is out of season or if you eat frozen shrimp crawlers, the fullness and flavor of the shrimp meat will be greatly reduced, so some people will feel that it is not so delicious after eating.