How long is the best time to steam sea crabs, and how long is the right time to steam sea crabs

The sea crab is steamed for 15 to 20 minutes.

Crabs are generally steamed for about 15 minutes to 20 minutes before they can be cooked, and when steaming, the crabs should be steamed in the cage drawer, and the shell must be down and the stomach up to avoid the soup flowing out.

In addition, the sea crab is steamed and delicious, try not to eat it boiled.

After the heat is boiling, steam for 10 to 20 minutes. After the water in the pot is boiled, steam for about 10 to 20 minutes according to the size of the sea crab, and then steam it to eat. The steaming time of sea crabs should not be too long, otherwise there will be a phenomenon of yellowing, and the taste of such sea crabs will be poor.

Steamed sea crabs should be turned over and steamed, so as to keep them intact and reduce the outflow of crab roe and crab paste.

The best time to steam sea crabs can be known by observing the color change of the crab shell. When the shell turns from green to orange-red or bright red, it means that the crab has been steamed and can be removed from the heat.

Here are the steps to make it:

1.Ingredients: sea crab, ginger, Sichuan peppercorns.

2.Wash the crab with a toothbrush.

3.Add water to the steamer, sprinkle in ginger slices and peppercorns, and put in the steaming curtain.

4.Swing the belly of the crab upwards to prevent the roe from flowing out.

5.Put some ginger slices, cover the pot, and continue to steam for about 15 minutes after the water boils.

It is recommended to observe the color change of the crab shell when steaming the crab for the first time, and then turn off the heat and take it out after the crab shell turns red, so as to ensure that the crab is completely steamed and avoid the situation that the parasite is not killed.

Sea crabs below 3 taels generally continue to steam for about 10 minutes after boiling in the steamer, about 12 minutes for 3 or 4 taels, and about 15 minutes for more than 4 taels. Usually, for every 1 tael of body weight, the steaming time will increase by about 2 minutes, and the common steaming methods are as follows:

Ingredients: 2000 grams of sea crab, 5 tablespoons of salt, appropriate amount of water.

The first step is to buy the crabs, remove the rubber bands of the leggings, and clean them, as shown in the figure below

The second step is to put on the steamer and steam through the water. Belly side up, as shown in the image below:

The third step is to sprinkle with salt, so that the steamed can add salt flavor, as shown in the figure below

Step 4: After boiling the pot, steam for another 5 minutes, as shown in the figure below

The fifth and last step is to take it out and eat, as shown in the figure below

Steamed crabs are generally steamed for about 15 minutes. However, it is necessary to distinguish the size of the crab and the weather, and if it is cold, you need to wait for the water to boil before timing it.

1. Generally, crabs with more than 4 taels can be steamed for about 15 minutes, and if the water is difficult to boil, you need to wait for the water to boil and continue to steam for 12 minutes to steam.

4. The crab can be steamed for about 12 minutes, and it is difficult to boil in cold weather, so you need to wait for the water to boil and continue to steam for 10 minutes to steam.

Crabs with less than two can be steamed for about 10 minutes, and if the water is difficult to boil, you need to wait for the water to boil and continue to steam for 8 minutes to steam.

Cooking skills

1. When steaming crabs, tie the crab's feet with a rope to avoid its messy steaming and yellowing.

2. When steaming crabs, steam them with their stomachs facing up and their vests facing down to avoid crabs from yellowing and breaking their feet.

3. Don't steam the crabs too much at a time, let alone stack them, otherwise it will be difficult to steam all the crabs, and it is easy to leave hidden dietary hazards.