The practice of steaming shrimp crawlers, how to make shrimp crawlers delicious Steamed or boiled

The method of steaming shrimp crawlers is as follows:Ingredients: 700 grams of shrimp crawlers.

Excipients: Appropriate amount of green onion and ginger.

Steps: 1. Clean the shrimp crawlers first.

2. Bring the water to a boil, then put the shrimp crawlers into the steamer.

3. After the shrimp crawlers are put into the steamer, put in the green onion and ginger.

4. Add the ginger and shallots, cover and steam for 15 minutes to turn off the heat.

5. Fresh and delicious.

Ingredients: shrimp crawlers, salt.

Method:1Wear plastic gloves and use a brush to wash and scrub the shrimp crawler's abdomen and head (be sure to wear gloves, otherwise your hands are easy to scratch).

2.After scrubbing, rinse twice with clean water to control the clean water for later use.

3.Sprinkle 1 tablespoon of salt and turn until it is evenly covered with shrimp crawlers (you can also do without salt, but it tastes better after adding salt).

4.Put it in a steamer, boil the water and steam it for 5-10 minutes (5 minutes is fresh and tender, 10 minutes is healthy and quiet).

Essentials. Ingredients: 1000 grams of shrimp rake, dried chili, star anise, cooking wine, salt, green onions, ginger slices, rice vinegar, Maggi fresh, sesame oil.

Method:1Put the shrimp rake into clean water, drop a few drops of sesame oil, and raise for 30-60 minutes.

2.Remove, wash, drain, add the marinade and marinate for 5-10 minutes.

3.Place in a pot and steam over medium heat for 15-20 minutes. (The amount of time varies depending on the quantity.) If the steamed male shrimp is full, the time can be slightly shorter, because the shrimp yellow in the female shrimp is not easy to ripen thoroughly).

Ingredients: 1000 grams of shrimp crawlers.

Excipients: 2 tbsp salt.

Steps: 1. It's so fun to buy live shrimp crawlers in the market.

2. Use chopsticks to dogele in clean water several times, so that you can clean the shrimp crawler, be sure to pay attention to safety, be careful not to clip your hands.

3. Add water to the steamer, spread a wet drawer cloth, put shrimp crawlers on it, sprinkle salt evenly, and steam over high heat for about 15 minutes.

4. The steamed shrimp turned red, and I was shocked by the delicious taste as soon as the pot was boiled.

5. Put the steamed shrimp crawlers on a plate.

6. The taste of shrimp crawlers is endless.

7. One after another, you can't stop at all.

The method of steaming shrimp crawlers is as follows:Ingredients: 700 grams of shrimp crawlers.

Excipients: Appropriate amount of green onion and ginger.

Steps: 1. Clean the shrimp crawlers first.

2. Bring the water to a boil, then put the shrimp crawlers into the steamer.

3. After the shrimp crawlers are put into the steamer, put in the green onion and ginger.

4. Add the ginger and shallots, cover and steam for 15 minutes to turn off the heat.

5. Fresh and delicious.

1.First, wash the shrimp crawlers with clean water several times. 2.

Add water to the steamer, spread a wet drawer cloth, spread the shrimp crawlers evenly on the top of the stool pants, sprinkle with edible salt, steam over high heat for about 10 minutes, and the color will turn red to get out of the pot. 3.Mix the sauce according to your personal taste and eat it with jujube rocks.

When cleaning shrimp crawling ground, pay attention not to get caught in your hands, and you can use chopsticks to pick and wash.

Shrimp crawlers can also be cooked directly in boiling water, and dipped in some pure soy sauce when eating.

The method of steaming shrimp crawlers is as follows:Ingredients: 700 grams of shrimp crawlers.

Excipients: Appropriate amount of green onion and ginger.

Steps: 1. Clean the shrimp crawlers first.

2. Bring the water to a boil, then put the shrimp crawlers into the steamer.

3. After the shrimp crawlers are put into the steamer, put in the green onion and ginger.

4. Add the ginger and shallots, cover and steam for 15 minutes to turn off the heat.

5. Fresh and delicious.

Both. Wash the shrimp crawlers, put the water into the pot, steam on high heat for 5 minutes, and the color turns red out of the pot. How to cook shrimp crawlers:

Cut the green onion, slice the peppercorns, ginger and garlic, put them together in clean water and add a pinch of salt. After the water boils, put the washed shrimp into the pot. After the shrimp crawl and change color, it will take about 3 minutes.

Both. 1. Wash the shrimp crawlers and steam them directly. After the water boils, put it in the pot and steam it for 5 minutes on high heat, and the color turns red before it comes out of the pot.

IIHow to cook shrimp crawlers:1. Cut off the green onion, slice the peppercorns, ginger and garlic, put them in water with one branch, and add a little salt.

2. After the water boils, put the washed and dried shrimp into the pot.

3. After the shrimp change color, it can be served in about 3 minutes.

Hello, I am happy to serve you, according to your questions to make the following answers, one: the ingredients are detailed and the main ingredient shrimp crawler is appropriate.

Appropriate amount of ginger as an excipient.

Cooking wine to taste. Aged vinegar to taste.

Two: the steps of boiling shrimp crawlers.

1: Wash the shrimp crawlers with a brush.

2: Put enough water in a boiling pot, add ginger slices and a little cooking wine, and put in the shrimp crawlers after the water boils.

3: Wait for the water to boil again and cook until the shrimp crawlers change color and are cooked through.

4: Our family eats shrimp crawlers by cutting off both sides of the shrimp crawlers with scissors, and then lifts them from the penultimate section of the tail, and the complete shrimp crawler meat is peeled out, and it is generally eaten with old vinegar or eaten directly.

5: Finished product drawing.

Three: Tips.

1. When buying shrimp crawlers, they should be fresh, so that they are more tender when boiled.

Dear, I hope mine can help you, and I wish you a happy life!

The delicious preparation of shrimp crawlers is as follows:Ingredients: Pipi shrimp, red chili, green onion, ginger, garlic, Sichuan pepper, Pixian bean paste, spicy sauce, spicy seeds, light soy sauce, oil.

1. Cut a hole on the back of the shrimp, which is easy to absorb the flavor when cooking and more convenient to eat.

2. Cut the dried red pepper into small pieces, and mince the green onion, ginger and garlic. Pour oil into the pot, add minced green onions, minced garlic, minced ginger and peppercorns and stir-fry until fragrant. Xiapixian bean paste, spicy sauce and spicy seeds are stir-fried in red oil, add red dried chili peppers and stir-fry evenly.

3. Pour in the shrimp and stir-fry evenly, add light soy sauce to taste, and add cooking wine to remove the smell.

4. No need to add water, the shrimp can be out of the pot after it changes color.

5. Put the shrimp out of the pot and put it on the plate, and the shrimp is ready, spicy and fragrant.

Steaming shrimp crawlers takes 5-10 minutes. Put the shrimp in the steamer, wait for the water to boil, and then steam for 5-10 minutes. Generally, steaming for 5 minutes will taste very tender, and steaming for 10 minutes is healthier and safer.

If the steaming time is too long, the meat will turn into firewood, and it will not taste good if it is not steamed for too short. If the time is too short, it will be entrained and the toxins will not be eliminated cleanly. If the heat is large, it will take less time, and if the heat is smaller, it may take longer.

Tips for steaming shrimp crawlers1. Steamed in a pot under cold water, if it is steamed in a pot under hot water, the meat of the shrimp crawler will shrink, and the shrimp shell will become empty.

2. Put the shrimp crawlers you bought back into clean water, stir and clean them with chopsticks several times.

3. To make delicious steamed shrimp crawlers, be sure to buy live shrimp to make them.

4. Add water to the steamer, spread a wet drawer cloth, put the shrimp crawlers on the table, sprinkle salt evenly, and steam on high heat for about 15 minutes.

5. Steamed shrimp crawlers do not need to remove the shrimp shell and shrimp head, try to keep the composition of shrimp oil as much as possible, so that the shrimp is full of flavor.