Steamed hairy crabs are steamed for a few minutes, and steamed hairy crabs are generally steamed for

Hairy crabsGenerally, it is steamed for about 15-20 minutes.

Mainly suitable for medium-sized hairy crabs, if the hairy crabs are larger, then steaming for such a long time may not be steamed, at this time it is necessary to increase the time, how much to add depends on the size of the hairy crabs, generally need to be steamed until the shell of the hairy crab is all red for the standard of steaming. Crabs below 3 taels should continue to steam for about 10 minutes, 3 or 4 taels for about 12 minutes, and more than 4 taels for about 15 minutes.

Before steaming hairy crabs, you need to clean them, remember that they need to be cleaned thoroughly; After cleaning, you can use a rope to help the crab legs, which can prevent the hairy crabs from running around during the steaming time, resulting in the outflow of crab roe or crab paste; Then you can put some ginger slices or green onions, which can play a role in removing the smell during the steaming process; Finally, steam for about 15-20 minutes, boil the pot to confirm, and after steaming, take it out and eat it with dipping sauce.

Hairy crabs are generally recommended to be eaten freshly, and it is not recommended to eat them overnight, because the protein, amino acids, vitamins, sugar, etc. in hairy crabs are easy to deteriorate, and hairy crabs are listed in August and September, at this time the weather is relatively hot, and improper storage overnight can easily lead to the deterioration of hairy crabs, which will increase the burden on the human gastrointestinal tract after eating.

The second is that the histidine in hairy crabs will decompose into substances that are not conducive to human health after overnight, and may cause poisoning after eating, so for their own health, it is not recommended to eat hairy crabs overnight.

Steamed hairy crabs are steamed for a few minutes, and generally boiled water can be cooked after steaming for 15 minutes. As for how long it is appropriate, it depends on personal taste, some people like the tender and silky feeling of the meat, you can steam it for another 3-5 minutes; Some people like the feeling of the meat being firm and heavy, and you can steam it for about 10 minutes. Of course, how long the hairy crab should be steamed depends on the heat and the number of crabs, the general family eats less than 10 pieces, steaming the hairy crab with cold water for 20-25 minutes is more appropriate, you can choose one to open the crab shell to see, if the crab roe crab paste solidifies and agglomerates, it should be almost.

Of course, it is best to steam more often, try to cook thoroughly before eating, such as steaming for about 25 minutes (the meat may be slightly older); ~

The weight of hairy crabs is about 4-5 taels, whether it is a whole hairy crab or a cut hairy crab, the total steaming time should not be less than 15 minutes from the beginning of the pot. 2. Because hairy crabs live in water, they are easy to be parasitized by parasites, and parasites are not resistant to high temperatures, and the parasites can be completely killed after 15 minutes of steaming at high temperatures, and will not cause the crab meat to be too old.

10 minutes, steamed hairy crab method:Ingredients: 2 hairy crabs.

Excipients: 1 green onion, 1 ginger, 10 grams of light soy sauce, 5 grams of balsamic vinegar.

1. Clean the hairy crab brush with a brush.

2. Add water to the pot, add green onions and ginger slices.

3. Put the cage drawer in the pot, put the hairy crab into the plate, put it in the steamer, and put two slices of ginger on top.

4. Cover the lid and steam on high heat for 10 minutes.

5. When steaming, you can cut the ginger into foam, add ginger, light soy sauce and vinegar to make juice.

6. After steaming, dip it in the sauce and eat.

The time of steaming hairy crabs has a lot to do with their size, generally hairy crabs below 3 taels only need to be steamed for 10 minutes, hairy crabs with 3 to 4 taels need to be steamed for 12 minutes, and hairy crabs with more than 4 taels need to be steamed for about 15 minutes. It should be noted that steaming hairy crabs is not as long as possible, because steaming for too long may make the meat of hairy crabs age, taste worse, and lose their original flavor and tenderness.

There are many ways to make hairy crabs, and steaming is more popular because it is simple, and high-temperature steaming is more effective in killing parasites, and it is also easy to maintain the original flavor of crabs. Before steaming, you can apply liquor to the body of the hairy crab to remove the fish. Pay attention to steaming in a pot under cold water, and tie the legs of the hairy crabs with a thread when steaming, this is done to prevent the crabs from struggling to lose their legs during the steaming process.

The steaming time of hairy crabs is generally about 10-15 minutes. Since hairy crabs live in water, they are susceptible to parasitism. The parasite is not resistant to high temperatures. After cooking at high heat for 15 minutes, the parasites are completely killed without causing the crab meat to get old.

Preparation of steamed hairy crabs1. Wash the hairy crabs and set aside.

2. Wash the perilla leaves and put them on the steaming rack.

3. Put the cleaned hairy crabs on a steaming rack with perilla. Remember to steam the crab shell side down.

4. Put water in the steamer to boil, put in the hairy crab, steam for 10 minutes on high heat after the water boils, and then simmer for 5 minutes.

5. Steamed hairy crabs can be eaten after cooling.

01 15-20 minutes or so.

Steamed hairy crabs, generally about 15-20 minutes. Hairy crabs are easy to be parasitized by parasites, high-temperature steaming plays an insecticidal role, 15 minutes is enough to kill all parasites, and the meat quality is just right at this time, not undercooked or too old.

Hairy crabs have always been a delicacy in the river fresh industry, and Yangcheng Lake hairy crabs are one of the best. There are many ways to make hairy crabs, but the one that can maintain its original flavor is steamed hairy crabs. When steaming hairy crabs, generally speaking, it is better to have a pot under cold water, the legs of the hairy crabs will not fall off, and the time must be grasped, generally about 15-20 minutes.

Although the hairy crab is delicious, it is easy to be parasitic by parasites, high-temperature steaming plays an insecticidal role, 15 minutes is enough to kill all parasites, and at this time the meat quality is just right, not undercooked or too old.

First of all, choose a hairy crab with a medium size, and it is strong and vigorous, this kind of crab meat is more, ** is also moderate, and it will not be very expensive. Then clean it, prepare a basin of cold water, add a small amount of liquor, and put the hairy crab in for about 10 minutes, which can not only disinfect and sterilize, but also make the hairy crab protrude from the dirt. Then use a soft-bristled toothbrush to brush all parts of its body, put it in water, wash it about 2 times, and that's it.

Because hairy crabs are lake crabs or river crabs, they will always be contaminated with some earthy smells, so the ingredients used in steaming need to be matched, as well as the mixing of dipping sauces. We need to prepare ginger slices and put them in the steamer, you can sprinkle some white wine on top of the hairy crab, the taste may be better, and generally you need to use a rope to tie the hairy crab with five flowers. Prevent the crab roe from flowing out on its own when the hairy crab is steaming.

Then cover the lid, wait for the time, about 15 minutes, the specific time can be judged according to the size of the hairy crab, when the time comes, you can observe the specific situation first, it is best to use a glass pot lid for easy observation, and you can get out of the pot if you are about the same.

Hairy crabs, like soft-shelled turtles, have long been regarded as a good nourishment. Indeed, hairy crabs are high-protein foods that are rich in nutrients. However, from the perspective of traditional Chinese medicine, hairy crabs are negative foods, which should be appropriately restricted for some special groups, and attention should also be paid to the combination of food

1. Excessive use of hairy crabs can cause miscarriage in pregnant women.

2. Excessive consumption of asthma and bronchitis patients will aggravate the condition.

3. It is best not to use it with negative foods such as persimmons and watermelon.

4. When using hairy crabs, it is best to use hot liquor, Shaoxing wine, etc. to "warm the stomach".

Steamed hairy crabs, generally about 10-20 minutes.

The most important thing in steaming crabs is to maintain the umami taste of the crabs, and to steam the crabs without overdoing it. The most common problem in the process of steaming crabs is that the meat is not fresh and sweet due to steaming for too long, or the steaming time is too small, and there are parasites. The steaming time of crabs cannot be generalized, because the time required for a whole crab and a cut crab is completely different.

The whole live crab needs to boil the water first, then steam it over high heat for about 5 minutes, and then switch to low heat to continue, crabs below 3 taels should continue to steam for about 10 minutes, 3 4 taels continue to steam for about 12 minutes, and more than 4 taels continue to steam for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes. In short, the specific time of steaming the crab depends on the size of the crab.

Steamed hairy crabs pay attention

Crabs should be cleaned.

Crabs are generally farmed in lakes and ponds, and like to crawl in the bottom silt, will be stained with some earthy smell, before steaming into the white vinegar, salt soaked in water, not only sterilization and disinfection, but also to remove the fishy smell, crabs are more delicious.

Add peppercorns and ginger to the water.

Many people only know that the ginger is fishy on the crab, in fact, some peppercorns and ginger should also be put in the water, with the evaporation of water vapor, the aroma of pepper and ginger will penetrate into the inside of the crab, which can remove the fishy flavor of the limbs, and the meat is more tender.

Bring water to a boil and steam the crab navel upwards.

If the crab is cold on the water, even if it is tied, it will still struggle when steaming, and it will be easy to lose its legs after it is released, so the pot should be boiled on the water, so that the crab can die within 10 seconds and avoid struggling. If the navel is facing upwards, the crab roe will not flow out easily.