How many minutes is the hairy crab steamed, and how many minutes is the hairy crab steamed

Hairy crabsGenerally, it is steamed for about 15-20 minutes.

Mainly suitable for medium-sized hairy crabs, if the hairy crabs are larger, then steaming for such a long time may not be steamed, at this time it is necessary to increase the time, how much to add depends on the size of the hairy crabs, generally need to be steamed until the shell of the hairy crab is all red for the standard of steaming. Crabs below 3 taels should continue to steam for about 10 minutes, 3 or 4 taels for about 12 minutes, and more than 4 taels for about 15 minutes.

Before steaming hairy crabs, you need to clean them, remember that they need to be cleaned thoroughly; After cleaning, you can use a rope to help the crab legs, which can prevent the hairy crabs from running around during the steaming time, resulting in the outflow of crab roe or crab paste; Then you can put some ginger slices or green onions, which can play a role in removing the smell during the steaming process; Finally, steam for about 15-20 minutes, boil the pot to confirm, and after steaming, take it out and eat it with dipping sauce.

Hairy crabs are generally recommended to be eaten freshly, and it is not recommended to eat them overnight, because the protein, amino acids, vitamins, sugar, etc. in hairy crabs are easy to deteriorate, and hairy crabs are listed in August and September, at this time the weather is relatively hot, and improper storage overnight can easily lead to the deterioration of hairy crabs, which will increase the burden on the human gastrointestinal tract after eating.

The second is that the histidine in hairy crabs will decompose into substances that are not conducive to human health after overnight, and may cause poisoning after eating, so for their own health, it is not recommended to eat hairy crabs overnight.

Under normal circumstances, the steamed crab is on high heat for 15 minutes, and low heat for 10 minutes is fine, and the crab is also cooked thoroughly, and the taste is just right.

Steamed hairy crabs, generally about 10-20 minutes.

The most important thing in steaming crabs is to maintain the umami taste of the crabs and steam the crabs without overdoing it. The most common problem in the process of steaming crabs is that the meat is not fresh and sweet due to steaming for too long, or the steaming time is too small, and there are parasites. The steaming time of crabs cannot be generalized, because the time required for a whole crab and a cut crab is completely different.

The whole live crab needs to boil the water first, and then steam it over high heat for about 5 minutes, and then switch to low heat to continue, crabs below 3 taels should continue to steam for about 10 minutes, 3 4 taels continue to steam for about 12 minutes, and more than 4 taels continue to steam for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes. In short, the specific time of steaming the crab depends on the size of the crab.

Steamed hairy crabs pay attention

Crabs should be cleaned.

Crabs are generally farmed in lakes and ponds, and like to crawl in the bottom silt, will be stained with some earthy smell, before steaming into the white vinegar, salt soaked in water, not only sterilization and disinfection, but also to remove the fishy smell, crabs are more delicious.

Add peppercorns and ginger to the water.

Many people only know that ginger is put on the crab to remove the fishy, in fact, some pepper and ginger should also be put in the water, with the evaporation of water vapor, the aroma of pepper and ginger will penetrate into the inside of the crab, which can remove the smell and increase the flavor, and the meat is more tender.

Bring water to a boil and steam the crab navel upwards.

If the crab is boiled on cold water, even if it is tied, it will still struggle when steaming, and it will be easy to lose legs when it is released, so it should be boiled on the water pot to make the crab die within 10 seconds and avoid struggling. If the navel is facing upwards, the crab roe will not flow out easily.

Generally speaking, crabs below 3 taels should continue to be steamed for about 10 minutes, 3 or 4 taels should continue to be steamed for about 12 minutes, and more than 4 taels should continue to be steamed for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes.

Let's talk about how to steam in detail:

The best way to eat hairy crab is steamed, and its deliciousness can be reflected to the fullest. Hairy crab steaming for a few minutes is appropriateIs it a pot on cold water or a pot on boiling water?Actually, remember two numbers, crab meat is not tender and super delicious.

The first step in steaming hairy crabs is to wash them. Before cleaning, prepare a basin of water, pour an appropriate amount of liquor into the water, and soak the hairy crab in it for ten minutes, one is to sterilize and disinfect, and the other is to let the hairy crab spit out as soon as possible.

Then prepare an old toothbrush, the hairy crab does not need to be untied, and its shell, belly, feet, mouth and other parts are all brushed clean.

Put the brushed hairy crab in clean water and wash it twice more to wash it thoroughly.

Cut the ginger slices and put them on the steamer grate, the ginger is used to remove the smell of hairy crabs, and the second is to dispel the cold.

Place the hairy crab on top of the ginger slices, with the shell down and the belly up, to prevent the roe from flowing out during the high-temperature steaming process. Then add another piece of ginger to the belly of each hairy crab. I steamed it in a pot with cold water, and 18 minutes was just right.

When steaming hairy crabs, use minced ginger and crab vinegar to make a dipping sauce, because crabs are cold, so ginger is indispensable in the dipping sauce.