The price of tea is much worse, the more expensive the tea, the better?

Tea I think is palatable. Everyone has different tastes or hobbies. Some teas are hyped and then completely deviate from their actual value.

I don't think that's about making ration tea. The hype of Pu'er several years ago, everyone knows that a cake of tea sold for hundreds of thousands. It's all antique.

Personally, I think that's really far off. It's not about drinking tea, it's just about collecting antiques. Even I don't think it's the best taste.

Maybe it's mixed with culture, concepts or something and then hype!

The quality of tea does not depend entirely on **, and drinking tea varies from person to person. No matter how high the tea is, it is not suitable for a person, then it is not considered a good tea. In the same kind of tea, it is not that the more expensive the tea, the better, because the market is now full of bad merchants with shoddy quality, everyone understands, I am also an industry insider, and I am not afraid of everyone's jokes, but this is a fact.

So what kind of tea is considered good tea? I think different seasons and different people's physiques should drink tea differently. And the tea that is most suitable for the season or the most suitable for the individual's physique is a good tea.

Drink tea according to your constitution:

If you want to drink tea for your health, you must choose the tea that suits you. For example, green tea has good antioxidant function, but people with weak gastrointestinal function feel uncomfortable when drinking it.

For people with a hot constitution and people who often work in front of the computer, green tea is the most suitable choice for them. Because green tea is cold, and it has a good radiation protection effect.

For stomach cold, cold hands and feet, weak constitution, older people and drinking black tea. Because black tea is warm, it is suitable for the physique of this type of person.

Choose different teas in different seasons:

For example, in the cold winter, drink more warm tea, such as black tea ripe. In spring and summer, it is easy to catch fire, so you can drink more green tea, flower tea, and white tea.

Therefore, a really good tea is not determined by the ** expensive, but to suit yourself。Choose different teas according to your personal physique and different seasons, and you can also drink healthy and achieve the effect of health care.

Yes, because the price of a penny is a penny, there are some ** more expensive teas that are indeed better, but you should also keep your eyes open when buying tea to avoid being deceived.

No, there are a lot of teas that are also very helpful to our body, and these teas tend to be relatively low-cost, so they are often a little worse, but such teas taste very good.

It's not that the more expensive the tea, the better it tastes, everyone's preferences are different, and everyone's favorite tea is also different.

Tea is not the more expensive the better.

The quality of tea cannot be determined by price, for example, there are many teas that are fried, and some that are too expensive belong to gift tea, in fact, it is not so good to drink, but the packaging is beautiful.

The value of tea is still complicated. The tea green foundation is one thing, the process is one thing, and the packaging (including brand, advertising factors, etc.) is another thing, which is a comprehensive value scale. It is possible that for a certain period of time, tea customers in a regional market prefer a certain taste, which will also lead to a higher ** of that taste type, or reflect a larger sales volume.

Before buying tea, you should pay more attention to the quality of tea, the growth environment of tea, taste, etc., to look comprehensively, find your own suitable, like is good tea, I think the main thing is not worth it. Many people think that so-and-so tea is expensive, but I think that the price is relative. At least after drinking it, I think it tastes good, and I think it's worth it.

So everyone has to find their own tea. Instead of blindly following the market, have your own opinions.

From the point of view of raw materials, the smaller the bud shape of the tea, the earlier the picking time, and the more expensive it is. As the saying goes, tea before the Ming Dynasty is as expensive as gold. The picks are all delicate buds in early spring, and a pound of tea usually requires 30,000 or 50,000 buds.

And after the rain in the valley, Mao Feng's ** only a few dozen pounds, the shape of the tea is very large, the bubble is more than an inch long, most of them are picking a bud three or four leaves of the coarse old raw materials, made, as long as a pound is less than 10,000 buds.

This gap in raw materials results in a huge gap in finished products.

The problem is not clear. First of all, the tea is divided into more than one hour, and it can be divided into green tea, oolong tea, black tea, pressed tea, etc. according to the simple way of production, which is not the same and is not easy to compare. For example, the taste of green tea is very light, and the same is true of high-grade Longjing, which has a light taste regardless of the smell and brewing.

Oolong tea has a strong aroma, brewing is to smell carefully, the smell is refreshing, and it is resistant to brewing. The smell of black tea is very strong.

Tea is new, and new tea is expensive. Pu'er and other black teas need to be aged for many years, such as the aroma of aged wine. After all, you get what you pay for, and some inferior tea spray flavor fills good tea, and there are also some that must be distinguished. Wish.

Why is the taste of expensive tea not as good as the taste of cheap tea? Why does expensive tea taste less than cheap tea? Can it be that why the taste of expensive tea does not have the taste of cheap tea?

Shouldn't it be the more expensive the tea, but the more it can be? This question is often asked: Why does expensive tea taste less than cheap tea? Shouldn't it be the more expensive the tea, but the more it can be?

These questions are often asked, but for people who often drink tea, they will know that although the taste of expensive tea is relatively light, the charm of tea is long, the sweetness is obvious, and it is resistant to brewing.

Because the most expensive tea leaves are basically original, there are no spices processed in the reprocessing. Tea leaves are fragrant, and the more spices in it, it is not safe to drink.

How to say it, in fact, the difference between tea ** is still very big! The kind of 4,000 pounds of tea you see is about 600 in the place of origin, and then it is about this price after being packaged by a tea merchant and changing hands!

In recent years, tea **** is relatively fast, on the one hand, take our hometown as an example, 10 years ago, the most expensive tea 100 yuan a catty, the output is very small, now the origin of tea is about 900-1000 or so, which is due to several reasons, one is the price of **, the actual purchasing power of the unit of RMB has declined; Second, the cost has risen, in the past, tea farmers hired tea workers in the tea picking season, generally calculated by catties, one pound of live tea, four pounds of dry tea, plus electricity, charcoal, chemical fertilizers and pesticides, daily manpower, the cost is about 25 yuan, high-end tea at that time is more than 40 yuan a pound of tea farmers can make money, but now, tea picking individuals are paid by the day, 50 a day, all expenses are included, when you go, you have to send a few catties, on average a tea worker a day about 80-100 yuan, But they may not be able to pick 4 catties of live tea! After adding other costs, the cost of tea has risen to about 120, and high-grade tea is lower than this, and tea farmers will lose money; The third is that the picking of tea is becoming more and more exquisite, in the past, as long as the tea is picked down, this is also the reason why workers are willing to accept 1 catty, now high-end tea pays attention to appearance and workmanship, the size should be uniform, and the workmanship should be fine.

The second reason is that the tea you see is seen in the tea store, the tea merchant has invested in the cost of publicity, and the unspoken rule in the tea industry is that the profit of tea is generally more than 100%, the more high-end tea, the higher the profit!

It is best not to choose very cheap tea to buy tea, most of the cheap green tea is heavy tea, some inferior and dyed green tea is of course the first choice is Longjing in West Lake in Hangzhou, West Lake Longjing is only picked before and after the Qingming Festival every year, and the Longjing before the Qingming Festival is called Mingqian Longjing It is also the best. The taste is quite good, of course, ** is not cheap, if you go to Longjing Village, it is about 500 yuan a catty, if you go to the tea shop, it will be more than 1,000 catties.

Longjing, which was listed in September and October, must not be bought, although it is cheap, but the people who have planted tea say that the tea at this time cannot be drunk, but there are also many merchants who buy tea during this time.

There are several aspects to distinguish the quality of green tea.

1. Color, to light green Dark green tea is out of season tea 2, aroma, the new tea fragrance is particularly strong.

3. The size of the leaves, good green tea is two petals and one bud, and the leaves are not large.

Of course, it is expensive and delicious, because people's tea is selected, and most of them are young leaves, but the number of brews can not be much, and generally once or twice the tea has no taste!

I haven't drunk the expensive one, and I can't explain whether the expensive one tastes good.