What makes a good tea?

1.Somatosensory: comfortable and moderately exciting.

2.Taste and taste: the sweet and bitter harmony is good (usually called alcohol), and the sweet and comfortable aftertaste is good. The slippery ones are good, and the astringent ones are bad; The thick ones are good, and the thin ones are bad.

3.Aroma and flavor: the fragrance is elegant. The pure aroma is good, and the miscellaneous is poor. The aroma is poor, the aroma is medium, the aroma is fine, and the high and sharp is good. The aroma is soluble in water, and the teeth and cheeks are good. The aroma is long-lasting.

Like this. Six major types of tea:

1. Good green tea requires obvious umami, strong fresh and sweet, low bitterness, and if there is bitterness, it quickly dissolves back to the strong sweetness.

2.The aroma is not green and smelly, and there is a fragrance. There are also orchid fragrance, chestnut fragrance, bean fragrance and other fragrance types. The fragrance is elegant, and the aroma is full.

3.Although I don't care personally, green tea has traditionally demanded a nice and well-groomed appearance.

4.Green tea is the same as the thick one is better.

Black Tea 1Black tea requires a high aroma and a sweet taste. The aroma is dominated by floral and fruity aromas, honey aromas, and milky aromas, followed by ripe fruit and sweet potato aromas.

The taste is sweet, mellow and full-bodied. There should be no astringency. It should not have a green taste.

Mixing black tea requires strong and fresh flavor. 2. Black tea and tea soup require golden, orange, orange, red and other colors, and the color is bright.

Yellow tea requires a mellow taste, a sultry yellow fragrance with a harmonious aroma, and some of the most floral ones. The high-quality ones are sweet and strong.

White tea. There is no green odor, and those with milli fragrance are medium and above, and those with milli fragrance and floral fragrance are above. Old white tea has jujube fragrance and medicinal fragrance. The taste is sweet and mellow, soaked for a long time without bitterness, and there is a sweet aftertaste.

New white tea should have the same distinct sweetness and fragrance as green tea. The soup is bright and apricot yellow.

Oolong Tea 1There are pure and strong varieties of fragrance, such as floral, fruity, honey, dried fruit cinnamon and so on. The aroma is elegant and long-lasting.

2.The taste is mellow or mellow or sweet and soft, and the sweet and strong ones are on it. The taste is thick and slippery.

Black tea. 1.Those with less miscellaneous odors, such as pile smell, musty smell, sour taste, etc.

2.There are mushroom incense, aged incense, woody incense and other pleasant fragrances.

3.The soup is transparent and bright. Taste tea flavor and thick harmoniser on. It is not good to be thick and have no tea flavor or vice versa.

Good tea has its own judging criteria, such as the tenderness of the tea leaves, whole crushing, shape, color, aroma, etc. However, good tea is not something that everyone says is good. Different physiques still have different teas.

For example, if you have a bad spleen and stomach and have a cold body, you still have to choose a mild tea, such as ripe pu, old white tea, old tea, etc. Personally, I recommend Pu'er old tea, which is relatively mild, has the effect of lowering blood lipids, lowering blood sugar, and even has a certain fat reduction effect, which is very suitable for the general public.

If you are a person who does not understand tea, it is recommended to buy the tea of "Yao'an" directly, whether it is the taste of the product, the packaging, or **, it is the best reputation in the industry, and you can pay a lot less tuition. There is also a lot of relevant information.