What is the most fragrant and delicious green tea, and what brand of green tea is the best?

Personally, I think. Sichuan's famous tea Bitan drifts snow, and Jiangsu's famous tea Biluochun is good. Although I don't know much about tea, every time I go to People's Park to drink gaiwan tea, it's an ordinary kind of jasmine tea.

I think it's very delicious. Serve with a packet of peanuts or dried tofu. I could sit all afternoon.

It seems to be the same every day, each green tea is too different with its own characteristics, it is not very delicious, as long as you like to drink it

There are many famous green teas, such as West Lake Longjing, Dongting Biluochun, Xinyang Maojian, Huangshan Maofeng, Junshan Yinzhen, Lu'an Gua Pian, Duyun Maojian, Mengding Manna Dew, Wuzi Xianhao, Enshi Yulu and so on, all of which are famous Chinese teas. As for which one is the best, it depends on personal preference.

Most people will unconsciously choose green tea when drinking tea, and at the same time, there are the most varieties of green tea in China. All kinds of green tea have their own taste, and the taste will be different if the tea brewing process is one step or one step less. Of course, these studies are all talked about by people in the tea ceremony.

For us ordinary people, the most important thing is how to choose a green tea that is suitable for us to drink. So what is the best green tea to drink and buy by yourself?

When it comes to Hanzhong green tea, the first thing that comes to mind is Xianhao. The quality of Xianhao is very good. The regional characteristics of Hanzhong are high altitude, so there are many clouds and mist, the air is fresh and far away from pollution, and the superior geographical advantages make Hanzhong tea taste beautiful, resistant to brewing, and very enjoyable to drink.

Drinking it regularly also has a health care effect.

There is a saying in the tea ceremony that "good tea comes from the mountains", and this mountain tea has a unique "alpine" flavor, and those who have smelled this taste will definitely be impressed by it. Anyone who understands tea knows that tea generally has this alpine taste, so its quality must not be bad. The quality of the alpine green tea is very high.

The above kinds of green tea are very tasty, and it is worth trying for you who love tea. And according to the different grades of tea, the **range is very large, and you can choose the right ** tea according to your needs.

Hello friends! I suggest you: Longjing, Biluochun, Yuhua Tea, Maojian Tea, etc., are the best green teas!

Brew two cups of green tea every day, one in the morning and one in the afternoon, which has both freshness and tea fragrance! Because green tea has the effects of clearing fire, dissipating heat, awakening the brain, relieving fatigue, refreshing, brightening the eyes, beauty, digestion, diuretic, detoxification, beauty, moistening the throat, lowering blood pressure, preventing disease and anti-cancer. Tea is the medicine of all diseases, tea is like a god, three cups of belly, unevenness is dissipated, and the spirit is coming!

Don't go a day without tea! May you: drink tea to nourish your body, drink tea to prevent diseases, drink tea happily, drink tea happily!

Green tea can be divided into: Longjing tea, Biluochun, Sencha, Yulu, Yunnan Qing, Sichuan Qing, Shaanxi Qing, Roasted Qing, Tezhen, Zhenmei, Fengmei, Xiumei, Zhu Tea, Yuzhen, Xiumei, Dafang, Yuhua Tea, Pine Needle, Fujian Baanqing, Zhejiang Baanqing, Hui Baqing, Su Baqing, Huangshan Maofeng, Taiping Houkui, Huading Yunwu, Gaoqiao Yinfeng, etc.

Dongting Biluochun is the best.

Biluochun"The quality characteristics are: the cord is slender, curly like a snail, full of white hair, silver and white, and the aroma is rich; The color of the soup is green and clear, the taste is mellow and sweet, and the bottom of the leaves is tender and green"One tender and three fresh"called. One tender refers to the young buds and leaves; The three freshness are:

The aroma is fresh, the taste is mellow, and the soup color is distinct.

Biluochun"Not only is it unique in appearance, but it is also particular about how to drink. Generally, to make tea, you first put the tea leaves into a cup, and then brew them with boiling water. Drink"Biluochun", it is advisable to pour boiling water into a cup and then put it in"Biluochun"。

In an instant, I saw the cup"White clouds roll, snowflakes fly"The tea soup is green and clear, the bottom of the leaves is tender and bright, the entrance is fragrant, and the expression is refreshing.

I think the green tea of the West Lake brand is very tasty. Especially the Longjing tea of the West Lake brand. Produced in the origin of West Lake, the aroma is tangy, and the entrance is bean-fragrant. It is the best green tea to drink by yourself, and it is also a good gift.

I think the following brands of green tea are the best:

1. West Lake Longjing, as the name suggests, is produced in the area of Shifeng, Longjing, Wuyun Mountain, Hupao and Meijiawu in West Lake, Hangzhou, Zhejiang. The shape is flat and straight, the color is green and slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and clear, and the soup color is green and yellow; The bottom of the leaf is delicate and flowery.

2. Dongting Biluochun: It is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu. Biluochun tea leaves are fried with the delicate buds picked from the tea trees in spring. The soup color is clear and bright, rich and sweet, fresh and fresh, and the aftertaste is long; The bottom of the leaves is tender and green.

3. Xinyang Maojian: It is produced on the top of the peaks of Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Zhenlei Mountain, Black Dragon Pond and White Dragon Pond in Xinyang, Henan, with the Tianwu Tower Peak of Cheyun Mountain as the most. The color of the soup is clear and green, the aroma is fresh, and the taste is mellow; The buds at the bottom of the leaves are strong, tender and green evenly.

4. Wuyi Rock Tea: Produced in Wuyi Mountain, Fujian. Wuyi rock tea is a semi-fermented tea, and the production method is between green tea and black tea. The quality of Wuyi rock tea is unique, it has not been flowered, but the tea soup has a strong floral fragrance, sweet and delicious when drinking, and the aftertaste is endless.

The delicious varieties of green tea are: 1. Yongchuan Xiuya, the raw materials are finely picked, picked in multiple batches, and the fresh leaves are complete, uniform and clean; 2. Wuyi Bird Tongue Tea, Wuyi Bird Tongue has a small appearance and a strong fruity aroma of tea leaves; 3. Yangxian snow buds are mainly handmade, the tea soup after brewing is clear, and the tea fragrance is elegant; 4. Other varieties, including Emei Spring Rain, Dongting Lake Biluochun, Zhongyue Immortal Tea, etc.

1, Yongchuan Xiuya.

Yongchuan Xiuya is produced in Yongchuan District, the raw materials are finely picked, multiple batches are picked, and one bud and one leaf are selected to pick, the fresh leaves are complete, uniform and clean, and are made through five processes such as spreading green, finishing and rolling, and are rich in minerals such as potassium, calcium, manganese, magnesium and so on.

2. Wuyi Bird Tongue Tea.

It is one of the varieties of Peacock Tongue tea, Wuyi Peacock Tongue is small in appearance, similar to Sparrow Tongue, the color is brown and green close to black, the tea fruit fragrance is strong, Wuyi Peacock Tongue Tea contains catechins, tea polyphenols and other nutrients, which can effectively promote gastrointestinal digestion, reduce the accumulation of fat in the stomach and intestines, and remove greasy.

3. Yangxian snow buds.

Yangxian snow bud raw material picking time is from the end of March or the beginning of April to before and after the valley rain, mainly handmade, the finished tea strips made of the cord are compact, the color is green and shiny, the body is attached to the white hao, the tea soup after brewing is clear, the tea fragrance is elegant, and the bottom of the leaves is fine and even.

4. Other varieties.

In addition, there are Emei Spring Rain, Dongting Lake Biluochun, Zhongyue Xiancha, West Lake Longjing, Emei Snow Bud, Orchid Bird Tongue, Taiping Monkey Kui and so on. There are many varieties of green tea, and the taste is fragrant after brewing, and the tea aroma is accompanied by orchid aroma, and the fragrance is long-lasting.

1. Emei Mountain Tea, a special product of Leshan City, Sichuan Province, and a product of China's National Geographical Indication.

2. Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

3. "Zhongyue Immortal Tea" (evening tea) is picked from the wild sour jujube tree in the Songshan Mountains, and its leaves and buds fully absorb the sun, moon, and glory of Songshan Mountain.

4. West Lake Longjing is one of the top ten famous teas in China, which is green tea, which is produced in the mountains around West Lake Longjing Village, Hangzhou City, Zhejiang Province, and is named after it, with a history of more than 1,200 years. When Qianlong of the Qing Dynasty visited the West Lake in Hangzhou, he praised the Longjing tea of the West Lake, and sealed the eighteen tea trees in front of the Hugong Temple at the foot of Shifeng Mountain as "imperial tea".

5. Shuangqiao Maojian belongs to green tea, which is produced in Shuangqiao, Dawu County, Hubei Province. The production process mainly includes: raw pot, cooked pot and baking three processes. In 1989, he was awarded the title of Chinese Famous Tea at the China Famous Tea Competition.

What varieties of green tea are good? Inventory of the 8 major green tea varieties.

West Lake Longjing. Because the West Lake Longjing produced in Hangzhou, Zhejiang Province is the first tea in China, the taste is sweet and mellow, and the aroma is tangy.

Maojian tea is the best to drink, it smells particularly fragrant, the tea soup is clear, it tastes slightly bitter, and there is a sweet aftertaste.

Green tea is a lot of people like to drink, and it has a wide variety, the common best green tea mainly includes Biluochun, Emei Mountain Tea, Emei Snow Bud, Zhongyue Fairy Tea, Songfeng Green Tea, West Lake Longjing, Lushan Yunwu, Enshi Yulu, etc., each has a different value charm, not only the fragrance is long-lasting, but also more famous in China.

What about Anji white tea and **buds?!

West Lake Longjing is the most fragrant, and the taste pants hold the best.

Zhejiang's West Lake Longjing, Zhejiang's best green tea, recognized as the first dust-held famous tea. Since ancient times, the Seiko in Jiangsu and Zhejiang has been fine in the world, not an exaggeration, the green and bitter taste of green tea can be solved in other provinces and can become a famous tea, but in Jiangsu and Zhejiang is only just reaching the passing line, Jiangsu and Zhejiang have the ultimate requirements for green tea dry tea tea tea shape is unparalleled!

The high-quality West Lake Longjing buds Hu Brother Qing's head is small and full, mostly with two leaves and one bud, showing the unique brown beige color of West Lake Longjing. After opening, the tea aroma is strong, and the bean aroma is obvious. After brewing, the tea soup is yellow and green, clear and free of impurities, the tea flavor is rich, the tea soup is full of aroma, the bean aroma is obvious, the sweet aftertaste is rapid, the aftertaste is long, and the freshness is very high.

The storage method of the West Lake Longjing

1. Lime storage method: the fried Longjing tea is very susceptible to moisture deterioration, so it should be wrapped into a kilogram bag with paper in time, and put it into a cylinder with block lime (lime that has not been weathered by moisture) at the bottom and cover it for sealing. After about a month of storage, the aroma of Longjing tea is more fragrant and rich, and the taste is more mellow and refreshing.

Longjing tea, which is kept dry, can still maintain the quality of green, fragrant and mellow after one year of storage.

2. Charcoal storage method: the specific method is similar to the quicklime storage method, the difference is to use charcoal instead of quicklime as a desiccant, that is, 1 kg of charcoal is packed into a cloth bag, and then replaced every one or two months. If the charcoal absorbs moisture, the charcoal should be burned red first, cooled and put into a cloth bag, each bag weighs about 1 kg, and the charcoal should be taken out and burned dry every two months before use.

The above content refers to Encyclopedia - West Lake Longjing.