What kind of tea is considered good tea, and if it is expensive, it must be good tea?

Regarding a tea, whether it is a good tea or not, for old tea customers, most of them already have their own experience judgment and preference bias, and it is not easy to fall into the trap of various brands and **. But for novice tea drinkers, what kind of tea is considered a good tea? Actually, it's not that hard.

Although different teas have different evaluation criteria for aroma, soup color, taste, and aftertaste, as long as it is tea, there are still relatively unified evaluation standards. As long as you grasp the main vein, you are not afraid of buying inferior tea. Now Xiaoyue will tell you how to check whether a tea is a good tea.

The first is the shape. No matter what kind of tea it is, the shape of the dry tea should be firm and complete, and there should be few broken tea residues and tea stems, and there should be no sundries.

The second is incense. Incense should be tasted at the same time as the aroma of dry tea and the aroma of tea soup. No matter what kind of dry tea, no matter how strong or weak the fragrance is, the aroma must be fresh and thorough, no flavor taste, no miscellaneous taste, musty smell, and stale taste.

Of course, dry tea with no aroma at all or a very light aroma is also problematic, such as the kind of dry tea sold openly on the street, for a long time in the sun and air, the better the tea, the more can't help but spoil it. If it is a tea soup, it needs to smell like the typical aroma of this type of tea, such as the fresh aroma of green tea, the floral aroma of oolong, the honey aroma of black tea, and so on. Intense and fragrant, the aroma is high and persistent.

The third is color. The color is the same as the fragrance, and it also depends on the two colors of dry tea and tea soup. As a novice, the color of dry tea is mainly to filter out the obviously problematic tea leaves with particularly bright and unnatural colors, dark colors, and even variegated mildew.

The rest of the main thing depends on the color of the tea. The color of good tea soup is clear and thorough, for example, green tea is like a clear wave and green shadow, and oolong is like gold with honey, which is not muddy, not dark or sinking.

The fourth is taste. If the entrance is fresh and fragrant, sweet and smooth, pure and thick, it can basically be judged to be a good tea. If the mouth is bitter and astringent, difficult to swallow, and if the tea not only does not quench your thirst, but even makes your mouth even more dry, don't buy it.

The fifth is rhyme. To put it more bluntly, it is whether there is a mouthful, fragrant aftertaste, and a long aftertaste after drinking tea. Yes, it is good tea.

So, a good tea is not just a good tea, but expensive may not be a good tea, but it may also be.

A good tea is a good tea, and the expensive one is not necessarily a good tea, if it tastes bad, no matter how expensive it is, it is not a good tea for us.

Personally, I think that expensive tea is not necessarily good tea. What is good tea depends on the free process of its production process, as well as the fullness of the tea leaves, of course, if it is for tea drinkers, they will definitely pick out which ones are good teas.

Fresh and fragrant, this is good tea. I think this kind of tea is very strong. Expensive is not a good tea, it is a brand.

**High is not necessarily good tea, distinguish good tea from the appearance, complete shape, from the taste, good tea is the aroma is puffy, very fresh, no taste containing miscellaneous essences.

The tea is fragrant and fragrant, the color of the tea soup is good, and the tea that leaves a lingering fragrance in the mouth is a good tea. It's not that the most expensive is the best tea.

That's not necessarily, as long as it tastes good for yourself, ** can accept it, that is, good tea, not everyone only recognizes expensive things.

Tea is a traditional drink in our country, for what exactly is good tea? Each type of tea also has a different way of distinguishing it. Generally speaking, it is from the look - to see the shape of the tea leaves, the color of the tea soup. Smell – Smell the aroma of tea leaves. to judge whether a tea is a good tea or not.

Tea is also divided into different types, tea according to the "Chinese Tea Classic" classification, divided into: green tea, black tea, oolong tea, white tea, yellow tea, black tea six categories, we will from the common green tea, black tea, oolong tea and black tea to illustrate what is good tea, how to judge good tea and bad tea.

Green tea has West Lake Longjing tea, Biluochun, etc., to judge the quality of green tea, first of all, from the color of green tea dry tea color is dark green or emerald green, the color of the tea is yellow-green clear and bright, and the aroma brewed out is a pleasant fragrance.

The famous teas in black tea include Qimen black tea, Yunnan red, Da Hong Pao and so on. The appearance of black tea is to have good uniformity, the color of the tea leaves is dark brown and oily, and the color of the brewed tea is red and bright, and the taste is strong, but it is said that black tea is not good for teeth and stomach.

The famous oolong tea is Tieguanyin and so on. The shape of oolong tea tea is generally strip-shaped, generally speaking, tea with a bud with a leaf, a bud with two leaves of tea is better, the tea leaves are soaked well after the tea leaves are completely boiled, it is easy to distinguish whether it is good or bad, the color of the tea soup is bright yellow, the taste is mellow and fresh, there is a fresh and natural floral fragrance.

The common black tea is Pu'er, high-quality Pu'er tea has a uniform appearance, the color is bright and the surface of the inferior Pu'er will have obvious mildew spots, the high-quality Pu'er tea leaves emit mellow agarwood, and the high-quality Pu'er tea is red, bright and transparent.

For some professional tea drinkers, he can tell you what is called good tea, and for some people who just like to drink tea, in fact, good tea does not have so many stereotypical requirements, as long as it is comfortable to drink to the mouth, there is a feeling of enjoyment, then this tea is good tea。So when it comes to tea, in fact, different people have different requirements for drinking, as long as the tea you drink achieves the effect you want, then it is good tea.

Due to people's different requirements and judging criteria for good tea, the concept of good tea is also different. But generally speaking, good tea refers to high-quality tea. The so-called high quality does not necessarily need to be a famous tea or a high-grade tea, but it must meet the standards of color, aroma, taste, shape and leaf bottom that tea should have.

As long as the tea leaves are pure and clean, dry and fragrant, when brewing and drinking, the taste is mellow and gives people a refreshing and pleasant feeling. Even if it is a famous tea, if it is discolored by moisture or dyed with peculiar smell, it cannot be called a good tea.

You can choose to drink tea in winter to keep out the cold, so, what tea is good to drink in winter? I would like to recommend afternoon tea to everyone! <>

Wedgwood tea.

There are a series of tea bags with wild strawberries, I don't know if it's because of the name, I want to taste the weekend morning every weekend morning; Every picnic will also bring a few packs of picnic to be considered a complete picnic, and the aroma of black tea always has the effect of relaxing <>

lupicia

A tea brand from Japan, which means beautiful tea in the storehouse. His family does not produce its own tea, only flavoring and packaging, but it is one of the most popular tea brands in the world. The most famous peach oolong, rushing up, is really full of peach fragrance.

Every year, a themed tea book will be published, and the tea bag will also be an illustration with the theme of mirroring, and interested friends can buy it and try it. <>

mariage frères

He is good at using a variety of different natural spice elements, fruits, flowers and plants, and adding them to the roasting process of tea in the form of incense. My favorite is the Blue Earl Grey black tea, the bergamot scent with blue cornflower petals, compared to other Earl Grey teas, it has a strong aroma. Recommended:

French Blue Earl Grey Black Tea, Marco Polo Tea, Royal Wedding Tea <>

karel capek

Japan's Shiko Yamada tea key spring drink series, the packaging is really cute, especially the Christmas tea and welcome tea that come out every year. There are also separate tasting tea bags sold on TB, 10 bags, 20 bags, 30 small tea bags with different flavors and different packaging, which fully satisfy your collecting habits. Recommended:

Chocolate tea, Conan color-changing tea, <>

twinings

I once thought that the quality of this brand of tea bags was not good, until my friends gave me Amway their large-leaf tea series, and I fell in love with it. I love Earl Grey the most, Lady Grey is also good, and it is also a strong aroma of Earl Grey tea. Recommended:

earl grey、lady grey<>

TWG, a tea merchant from Singapore, has successfully turned tea into a luxury brand, and their afternoon tea shop is also very popular. Singapore Breakfast Tea is a blend of green tea, black tea, herbs and special spices for a mellow taste and a lingering aroma. Recommended:

Singapore Breakfast Tea, Darjeeling Imperial Manuscript with Naijia Black Tea. <>

1. Different teas have different reasons.

Scarcity is expensive, and some tea trees are planted less and of high quality, so they are naturally more expensive. For example, Tieguanyin, with a large amount of planting and picking, can be harvested all year round, and the yield per mu is very high; The planting area of Anji white tea in northern Zhejiang is limited, with a yield of about 20 catties per mu, so it can be seen that Tieguanyin** is much lower than Anji white tea, so Anji white tea is generally used for gifts, and Tieguanyin is used to drink it yourself.

2. The best problem between the same tea.

The same kind of tea will be different, because the picking time is different, in the early days, just in early spring, the growth is the bud head, the yield is small, the yield is light, the yield is less, the natural ** is more expensive, the weather is getting warmer and warmer in the later stage, the tea grows rapidly, the bud head becomes a leaf, the yield is more heavy, and the yield per mu is large, so the later ** will be cheaper.

It is added that there is a tradition of Chinese tea is to give gifts to Ming Qian tea, and the production of Ming Qian tea itself is small, and the demand is high.

One is expensive, the other is low, haha.