What kind of tea is considered good tea

Biluochun produces Biluo Peak of Dongting Mountain in Taihu Lake, Wuxian County, Jiangsu. The silver buds are revealed, one bud and one leaf, the total length of the tea is centimeters, the teeth are white and curly, the leaves are curly and green, the bottom of the leaves is delicate, uniform and bright. The fake one is one bud and two leaves, and the length of the buds and leaves is uneven, and it is yellow.

Teach you how to distinguish between good and bad tea.

One look: look at the shape and color of the tea. The color of good tea leaves is basically emerald green, and the bar shape of the bud head is relatively uniform. In addition, special attention should be paid to whether there are old or dead leaves in the tea, if there are, the quality of the tea is average.

Second smell: If the tea looks good, then you can pick it up and smell it. Generally, good tea leaves will smell a pungent fragrance; Poor quality tea leaves will smell musty, as if they have been stewed.

Three bubbles: Although the tea leaves on the market now look good in color, it is possible that some chemical raw materials have been added during the production process. Therefore, when buying tea, consumers had better brew it and taste it.

Under normal circumstances, the tea brewed with good tea leaves is very clear, and the opposite is cloudy. Of course, it is also necessary for consumers to taste the tea after brewing it. If the tea you drink is refreshing and moistens your throat and leaves a fragrance on your lips and teeth, then you are generally buying good tea.

On the contrary, if you drink it bitter and numb in your mouth, it is likely to be summer tea, and the quality will not be too good.

Tea that suits you is a good tea.

First of all, ensure that the quality of the tea is OK, no peculiar smell, no mildew, and no excessive oxidation.

Secondly, brew and drink by yourself, find the body feeling, and the body feeling is good, and you don't have to pursue it excessively.

Hello. Just look at it. Determine the value.

Look: to see whether all kinds of tea buds and leaves are distinct, uniform appearance, oily color, and how many impurities such as broken tea and branches are used to evaluate the quality of tea.

The buds and leaves are distinct, the shape is uniform and consistent, and the color and luster are oily.

Smell: Smelling the gas of tea can also evaluate the quality of tea. There are two kinds of aromas to smell tea: dry and wet.

When smelling dry, good tea should have no miscellaneous odors, such as smoke, burnt, stuffiness, staleness, and mildew odor. Each bubble can smell the cover fragrance, the soup fragrance, the aroma of good tea is fresh and strong, after the tea is cooled, you can smell the bottom of the cup and the bottom of the leaf fragrance. Carefully distinguish the purity of the aroma, the level of the aroma, the length of the aroma, and the type of aroma.

For example, smoke, scorch, stuffiness, staleness, and musty smell.

When smelling dry, good tea should have no strange smell, and the same is true for wet smell.

Taste: When tasting tea, the tea soup is generally rich and fresh, with a sweet aftertaste as the upper grade, and light and coarse as the lower grade. Look at the bottom of the leaf:

The bottom of the leaf is complete, the buds and leaves are full and thick, and the cord is fully stretched, and the bottom of the leaf is thin, thick and hard, and the color is dark. Look at its tea soup: no matter whether the tea soup is red, green, black, white, or yellow, the key is to be "transparent".

Q: When buying tea, you should also look at its authentic origin and corresponding varieties. For example, the Longjing tea produced by "Shifeng, Longjing Village, Wuyun Mountain, Hupao and Meijiawu" in the West Lake District is the "West Lake Longjing" recognized by the traditional core production area.

Therefore, no matter what kind of tea, we must understand the origin of its production area, ask more questions, see more and learn more.

The quality of the tea is good or bad.

It can be evaluated by four aspects: color, aroma, taste, and shape. Hongyitai's tea is very good, they have Shanghai Orchid Bamboo Shoot Tea, Yunnan Sansong Tea, China's first Zen Tea Qianlin Tea, etc., as well as Love Capsule Milk Tea, which is a century-old tea house in Shanghai, established in 1922, the World Expo Gold Award, Shanghai Intangible Cultural Heritage, a century-old brand, is the most expensive, and there is no way to buy.

1. The best tea is Hangzhou Longjing.

2. Longjing is originally a place name and a spring name, and now it is mainly a tea name. Longjing tea is produced in Longjing Village, Hangzhou, Zhejiang, and has historically been divided into four categories: "Lion, Dragon, Cloud, and Tiger", of which most of them believe that the quality of the old well produced in Shifeng is the best.

3. Longjing is a fried green tea, which is famous for its "green, fragrant, mellow and beautiful". Good tea also needs good water brewing. "Longjing tea, tiger running water" is also known as Hangzhou's double unique.

The organic nitrogen content in Hupao water is more, and the soluble minerals are less, so it is more conducive to the aroma and taste of Longjing tea.

4. Glass cups can be used for brewing Longjing tea, because of its transparency, the tea leaves gradually stretch in the cup, a flag and a gun, up and down, the soup is bright and green, vivid, carefully watched, it can really be said to be a kind of artistic love.

Pu'er usually drinks some Taetea and COFCO and other brands of ration tea, which is not expensive, and I also bought a good (expensive) store, and I don't want to drink ordinary tea anymore if I drink it well, that is, the more I drank it, the more expensive it is, but in short, it is suitable for myself. Pu'er's raw tea, sun-red, Yunnan red in the golden needle, wild black tea are good, raw tea is best to choose loose tea, elegant flower and fruit aroma mixed with the mountain and wild atmosphere of the Yunnan-Guizhou Plateau, this is the most breathtaking place of cloud tea. It's worth giving it a try, finding your favorite one in the attempt, and talking to your heart.

As our daily drinking, tea is not only the pursuit of good taste, but also the comfort of the body is also very important. Therefore, choose the right tea for yourself, drink it regularly for a long time, and the body can accept the tea. And Wuzhou, GuangxiLiubao teaIt is one of the famous historical teas in China, belonging to the category of black tea, which has outstanding effects of dissipating heat, dispelling dampness and regulating the stomach and intestines, and has a wide mass base in Southeast Asia and the Lingnan region of China.

After years of aging of Liubao tea, due to the action of microorganisms and other factors, the bitter and astringent taste of the tea soup is reduced, and the aged fragrance and betel nut fragrance gradually appear, the soup color becomes red and bright, the taste becomes mellow and full, and the tea becomes mild. The quality, flavor and health effects of Liubao tea have been significantly improved.

I like fresh and elegant. The first choice is naturally green tea and white tea, green tea, before and after the valley rain, choose a bud and a leaf, **about 130-200 or so is very delicious, such as Biluochun, Mao Feng and so on. White tea, light taste, white peony is recommended, new tea with one or two leaves in the bud, the new tea is sweet in taste, with milli fragrance, and about 150 is also suitable.

I like the one that the taste is slightly emphasized. Oolong tea and black tea are still recommended. Oolong tea is still Tieguanyin, ** is not expensive, the aroma is good, and the tea soup is full of flavor and green tea, which is easy to accept.

The black tea is a small seed of Zhengshan, the tea soup is fragrant, and the color is good-looking. It's good to choose about 150 for both models.

Choose well-known brands for tea, and the tea leaves are drier. It tastes more fragrant with tea leaves, and retains the original flavor.

It depends on the color of the tea, the color of the soup brewed by the tea and the shape of the tea, and then tastes the taste of the tea.

You can choose the simplest chrysanthemum tea, green tea, black tea, Pu'er, Jin Jun Mei, and some tartary buckwheat tea, which are all very delicious after drinking.

You should choose a darker color tea, these teas are old, and they are all good teas, and they taste very good.

You can choose according to the smell, color and quality of the tea, and choose a fresher one, so that the taste will be better.

It is better to choose a more fragrant tea, because such tea smells very pleasant.

Hangzhou Longjing, which belongs to green tea, is a famous tea in China, which is famous for its "rich aroma, green color, mellow taste and beautiful shape"; 2. Suzhou Biluochun, which belongs to green tea, is mainly made by picking spring tea buds; 3. Lu'an Gua Pian has a long history, and when making tea, the aroma is overflowing, the soup color is bright, the taste is mellow, and the taste is fresh and tender. 1. Hangzhou Longjing China's tea is thousands, everyone has their own unique drinking taste, drinking tea habits are not the same, including Hangzhou Longjing, Longjing tea belongs to green tea, is China's famous tea, with "fragrant aroma, green color, mellow taste, beautiful shape" famous. 2. Suzhou Biluochun Suzhou Biluochun belongs to green tea, mainly picking spring tea, fresh and tender buds are picked and made, and high-grade Biluochun needs 6-70,000 buds to make kilograms of dry tea.

3. Lu'an Gua Pian Lu'an Gua Pian belongs to green tea, which has a history of many years, and its appearance is in the shape of melon seeds, which is naturally flat, uniform in size, tender and green in color, and has a fresh and tender taste after making tea, with bright soup color, rich aroma and mellow taste.