Why does fish smell fishy every time I cook it? I also put cooking wine?

There are many reasons why fish has a fishy smell, put cooking wine.

It can only be one way to get rid of the fishy smell, and the fishy smell should also be removed according to the type of fish, such as freshwater fish.

Carp, grass carp and many more. Hairtail, mackerel, pomfret among marine fish.

Wait, the way to get rid of the fishy smell is not the same. No matter what fish you want to get rid of, the main thing is to clean it.

1.Fish is our common ingredient, but also our most important meat in addition to animal meat**, fish meat protein content is very high, fat content is very low, 100 grams of fish meat contains less than 2 grams of fat, it can be said that fish meat is a typical high protein.

Low-fat meats. A meat choice that is suitable for many people. The nutrients in fish are easily absorbed by the body. Regular consumption has a therapeutic effect on longevity.

2.As a common cooking ingredient, there are many ways to make fish, such as steamed sea bass.

Braised carp, sweet and sour fish.

Boiled fish, pickled cabbage fish, dry fried small yellow croaker, grilled fish and much more. These are all common dishes made with fish. When making fish, many people are worried that the fishy smell is not good to remove, and dare not try it easily, in fact, taking out the fishy smell starts from the first part of cleaning, if the cleaning is not clean, no matter how to remove the fishy smell later, it is not much use.

3.How should the fish be cleaned, some people will say that it is not okay to wash it, this practice is not right, first say that freshwater fish take grass carp as an example, first remove the scales and gills, internal organs, and there is a place to remove it, that is, the gills.

The place that connects to the belly of the fish should also be cut out, and there are fish teeth inside. Only then do you start washing, and it is best to rinse the fish with tap water when washing them.

4.Break the mouth of the fish and rinse the head and belly of the fish with the faucet, rinse it well, and then pinch the tail with your hands to rinse the surface of the fish. When washing fish, it should be noted that the layer of film in the belly of the fish should be torn off, and a layer of blood tendons near the backbone of the fish belly should also be removed, because the film and fish blood are fishy**.

When all these are taken care of, the fish is washed.

5.After cleaning the fish, soak it in clean water for about 15 minutes, then wash it again, and then marinate it with green onions, ginger and cooking wine for about 20 minutes. Mariting the fish is the second step to remove the fish.

Finally, when making fish fillets, the fish should be fried or fried, the third step to remove the fish, and the last step is to put some ingredients such as chili peppers when making the fish, which is the fourth step to remove the fish.

Fish contains a variety of nutrients, delicious and tender, but if it is not done well, it will have a fishy smell, and it is not okay to only put cooking wine. 1.First of all, the fish should be marinated first, add shredded green onions, ginger slices, cooking wine, salt, light soy sauce, thirteen spices, and wipe evenly with your hands and marinate for 15 minutes; 2.

Put the marinated fish in a hot pan and fry it in cold oil until golden brown on both sides, add water to stew soup, and add bean paste to stir-fry until fragrant. The fish produced in this way will not have a fishy smell.

This is because you don't marinate the fish until it tastes when you cook it, and in this case, you should add salt, chicken essence, cooking wine, oyster sauce, light soy sauce, and then marinate for about 20 minutes, so that during the process of making the fish, the fishy smell of the fish will be removed.

First of all, you may not have blanched the fish in the pot. In addition, the fish may not be marinated with a little salt, light soy sauce, or dark soy sauce. That's why there will be a fishy smell when cooking fish.

Because the fish itself has a fishy taste, it will be very fishy no matter what, so it is recommended that you put some dried chili peppers and ginger.

Cooking wineIt can remove the fishy smell from the fish and meat.

The main role of cooking wine <>

Fish and meat will contain some fishy smell, and when cooking these foods, a certain amount of cooking wine will be added to take away the fishy smell from the fish and meat as the cooking wine is evaporated. Cooking wine can remove the smell in the meat, beef and mutton are relatively fat, you can add some cooking wine when making beef and mutton, it will remove the smell in the beef and mutton. Cooking wine can add flavor to dishes, and as the cooking wine evaporates, it will take away the fishy smell and smell, and at the same time, it will also make the dishes taste very delicious and become very soft and tender.

What's in cooking wine? <>

The main ingredients of cooking wine are water, rice wine, edible salt, and monosodium glutamate.

and so on. Cooking wine contains alcohol, mainly made from rice wine, which is suitable for most people. The main ingredient of cooking wine is rice wine, which is mainly used in cooking various fish, seafood, and stewed meat.

How to use cooking wine correctly? <>

Cooking wine is mainly used in cooking seafood dishes, which can effectively bring out the fishy smell of seafood food. When cooking wine is used correctly, when cooking seafood, cooking wine can be added when the temperature is particularly high, because cooking wine can be evaporated, and at the same time, it can also bring out the fishy smell of seafood. Because the cooking wine is evaporated at high temperatures, the flavor of the cooking wine does not remain in the dish.

If you put cooking wine in advance, the flavor of cooking wine will exist in the dish, and if the cooking wine is added too late, you will not be able to bring out the fishy smell in fish and seafood. If you want to steam the fish and steamed pork, you can add cooking wine to the surface of the fish and meat, so that as the temperature rises, the cooking wine will also evaporate, and at the same time, it will also bring out the fishy smell in the fish and meat. If you want to make stewed meat, stewed chicken, stewed duck, stewed fish, etc., you must first stir-fry the meat, and then quickly add cooking wine, which will bring out all the smell and fishy smell in the meat.

ConclusionAlthough cooking wine can play a role in removing the fish, removing the fat and improving the freshness, it should not be put too much. There is no need to put cooking wine when stir-frying vegetables, mix dumpling filling, and do not need to put cooking wine when stuffing buns.

Cooking wine is used in the preparation of dishes, and it removes fishy smells. Many people use cooking wine when making fish food, and it has a good effect on removing fishy smells. Fish bought at the market has a very fishy smell, and if you don't add cooking wine, you won't be able to swallow it.

Many people will add cooking wine when making fish, which can effectively remove the fishy smell, so that the fish will taste particularly delicious. Some people also use cooking wine when making mutton, cooking wine, which can effectively remove the gas in the mutton. <>

A lot of people use cooking wineIt also has a good fishy effect, and the use of cooking wine when the mutton is stewed will remove the gas, and the fishy smell of the mutton will not be smelledChild. Cooking wine has a very unique aroma in it, and it can be paired with many ingredients. Not only does it remove the fishy smell from the ingredients, but it also induces the flavor of the ingredients, making people drool after seeing the food.

Cooking wine also plays a role in improving freshness, because cooking wine contains amino acids, and adding cooking wine can have the effect of freshness. <>

Can cooking wine get rid of fishy smells? You can also add appropriate cooking wine when stir-frying meat, so that cooking wine can penetrate into the meat and make the meat more tender and elastic. Not only cooking wine, but also rice wine also has the effect of removing fishy smell.

Cooking wine is also rich in nutrients, and adding cooking wine to make dishes can remove the fishy taste. In particular, when making meat dishes such as fish, shrimp and crabs, cooking wine should be added to remove the fishy smell of the food and let the aroma of the food come out. <>

It is one of the important condiments, cooking wine plays a very important role in the cooking process, it has the effect of removing the smell and removing the fat, relieving greasy and increasing the flavor, and many people will use cooking wine when making food. When stewing meat, people will also put appropriate cooking wine, which can remove the fishy smell of the meat, which will make the meat more soft and delicious. The effect of cooking wine in removing fishy smell is undoubted, and cooking wine will be found in Chinese kitchens, and it is one of the essential condiments.

Cooking wine can remove fishy smell, because some substances in cooking wine can decompose the flavor on the surface, so as to achieve the effect of removing fish.

It is possible to remove the fishy smell, and now when you make meat dishes, you can pour some cooking wine to remove the fishy smell, and the meat that comes out of this way does not have any fishy smell, and the taste is very good.

Yes, we have to blanch it with water when making some meat, and at this time we should put some green onions and cooking wine in the pot to remove the fishy smell.

Yes, cooking wine is specially used to remove fishy smells, and many chefs use it this way.

It can remove the fishy smell, and you can pour some cooking wine when making fish or crabs.

Alcohol has unique dissolving and volatile properties to fishy substances, so cooking wine is the best condiment for removing fishy and greasy, and can be used for a variety of foods with fishy smell. For example, beef and mutton, seafood, etc.

Yes, so you can add a certain amount of cooking wine in the process of marinating meat, and you can also add some green onions, ginger and garlic, and you can also apply a layer of plastic wrap during the marinating process.

The main ingredients of cooking wine are rice wine, sugar, organic acids and other ingredients, which can play a role in removing the fishy smell!

Many times the fish we buy will have a fishy smell, and if it is cooked directly, it will affect the taste very much, so many people will choose to add cooking wine to remove the fishy. So what else can you do to get rid of the fishy smell other than cooking wine? One is salt, the second is weak tea, the third is onions, ginger and garlic, and the fourth is to wash the internal organs of the fish.

1. If the fish bought with salt has a fishy smell, then you can filter the water in the fish, and then sprinkle some salt on the surface of the fish and the belly of the fish, and leave it for a few minutes to remove the fishy smell. Be careful not to soak the fish in clean water, as this can easily make the fish stink. I once bought a fish and forgot to dispose of it, and when I found it, it had already turned stinky, because there was some water in the bag, and the fish kept soaking in the water, and slowly it became stinky, and I had to throw it away.

Second, weak teaFew people know that weak tea can actually remove fishiness. Put the fish into the weak tea, pour out the weak tea after a period of time, and after washing the fish, you will find that the fishy smell is gone, this is because the weak tea can also absorb the fishy smell, and you can try this method if you have tea at home.

3. Green onions, ginger and garlic are also the most commonly used methods to remove the smell of green onions, ginger and garlic into the fish belly for a period of time, and the other is to boil water in a pot, put in the green onions, ginger and garlic, and then put in the fish, blanch the fish for a few minutes and then take out the fish, so that the fishy smell becomes smaller. It is estimated that every household will use this method.

4. Wash the internal organs of the fishIf the internal organs of the fish are not cleaned, it is easy to produce a fishy smell. Therefore, after buying the fish, you must clean the internal organs of the fish as soon as possible, otherwise the fishy smell will become heavier and heavier over time, which will be more difficult to deal with.

If you want fish to have no fishy smell, the most important thing is to buy fresh fish, preferably live fish. When buying fish, you should also pay attention to smell whether the fish is new or not, so as not to buy dead fish, and no matter how much you get rid of the fish, it will not help if you buy the dead fish, so be sure to keep your eyes open and choose fresh fish!

If you want to get rid of the fishy smell of fish, the most important thing is to clean the gills, scales, and internal organs of the fish first, and you can also use green onion and ginger, salt, white wine, rice wine, rice wine, or milk to remove the fishy method.

Lemon. Although lemons are fruits, lemon juice is the "darling" of the kitchen, and many chefs will prepare a few lemons in the kitchen, and when making seafood products, they will squeeze some lemon juice to remove the fishy smell.

In addition to cooking wine, green onions, ginger, and lemon all have the effect of removing fish. It's just that cooking wine can also make the fish more tender.

You can use fresh ginger, fresh ginger can also remove the fishy smell, ginger is a very common thing for us, you can buy it at a cheap price.

In addition to cooking wine, you can also add a little ginger and garlic to it, which can also remove the fishy smell of fish.

We generally buy fresh fish, the taste is very delicious, but with the extension of storage time, especially in summer, when the temperature is high, the taste of the fish will not only gradually decline, but also produce an unpleasant taste, in the process of cooking fish, I think ginger, green onions, garlic and wine in the kitchen are essential, whether it is steamed or fried, you have to cut some ginger, put some green onions, add two garlic branches, and then soak the fish with some wine, ginger: When the fish is cooked, it is generally cooked with torn ginger and green onions. The peculiar smell of green onion and ginger is used to suppress the fishy smell.

In addition, ginger removes fishy and odors. So when boiling fish, ginger is essential.

After washing the fish, add ginger, green onions, garlic, cooking wine and marinate for a few minutes, or add a little salt to make the cooked fish firmer, because the fishing line will have some earthy smell in the water, after removing it, he can naturally remove part of the fishy smell, but this is not entirely suspicious! Cooking method of fish: first remove the fish viscera, give ten unbroken pots, remove the black part of the fish with a knife, marinate the fish with boiled wine, salt, ginger and green onions, boil the oil in a pot, slowly fry the fish on low heat until both sides of the fish are golden, add boiling water to cook the fish until the soup is white, wash the fish when cooking, and put it in salt, green onion and ginger for more than ten minutes, whether it is boiled or grilled, you can remove the fishy smell.

Generally, the fish suitable for cooking are: grouper, turbot, yellow croaker, etc. Freshwater fish include sea bass, mandarin fish, Wuchang fish, carp, grass carp, etc., although the magenta is different, but the method of dealing with the fishy smell is basically the same; Remove the gills and internal organs, wash them with water, cut some from the back of the fish to the sides of the bones, and marinate the oysters and ginger on the edges and belly of the fish!

Apply the cooking wine to the whole fish, in order to get rid of the shark fin, you can cut the gills from the fin, find a white tendon in the middle of the fish, gently pat the back of the fish with a faka until all the white tendons are pulled out, and then you can use the same method to extract the fish tendon on the other side, wash the fresh fish with salt water, you can remove its earthy smell and make the flavored fish more delicious, there is a white fish tendon under the skin on one side of the carp, which is what makes the fish smell. When you clean the fish, you can remove the white tendons and get rid of the fishy smell.