What are the harms to the body of excessive consumption of Sichuan pepper?

As a kind of daily seasoning, Sichuan pepper is widely used in various stir-fried dishes. A small amount of peppercorns can not only improve the taste and deliciousness of the dish, but also have a positive impact on their own health. But if you eat too much peppercorns, it will bring a counterproductive effect, so what are the harms of excessive consumption of peppercorns to the body?

The first is thirst on fire, a small amount of edible pepper is beneficial to the body, but we must not eat too much pepper, pepper is essentially a kind of food, if too much consumption of pepper is very easy to lead to their own symptoms of fire, and then increase their own sore throat, mouth ulcers and other problems, but also may induce inflammation and other problems, inflammation if not solved in time, there will be symptoms of chest tightness, swelling and pain. If you have this symptom, you can drink more hot water, which can help you achieve a pretty good fire defeat effect, and drinking more hot water is also very good for your health.

Then there is constipation and bloating, friends with bad stomach should not eat too much pepper in daily life, especially in summer, the weather is hot and dry, if you eat too much hot food, it is very easy to cause yourself to have constipation and bloating and other problems, which will seriously affect the normal operation of your gastrointestinal function and bring unnecessary negative impact to yourself. This point should be of particular concern to all. Eat less hot foods such as peppercorns, cinnamon, and star anise, and often maintain a low-fat and low-salt diet, which is very good for your gastrointestinal health.

There is also the induction of malignant tumors, pepper and other condiments have a certain toxicity and mutagenicity, a small amount of consumption can not be reflected, if too much consumption may change the cytogenetic function of their own normal tissues, induce a variety of malignant tumors and other problems. The problem of malignant tumors is a fairly serious disease, and in order to reduce the chance of developing this disease, it is important to consume a small amount of peppercorns. All kinds of auxiliary materials in stir-fry should be eaten less, which will have some toxicity to the human body and is not conducive to one's own health.

Zanthoxylum pepper is a condiment often used in life cooking, warm, after eating, it will increase the heat in the body, and pepper is generally used at the same time as pepper, which will enhance its heat, eating too much will lead to excessive heat in the body, and inflammation on internal fire, causing dry mouth, sore throat, mouth ulcers and other symptoms of fire.

Excessive consumption of pepper may cause fire, and pepper contains camphor tree, which has a certain toxicity. Sichuan pepper also has a certain mutagenic effect, which can mutagenesis some changes in genes in the body, which may lead to cancer, and should not be eaten.

Eating too much pepper will cause fire, causing dry mouth, in addition to excessive consumption will also cause poisoning, dyspnea, syncope, pregnant women will eat too much will also miscarry.

It may cause dizziness, nausea, and difficulty breathing. If the condition is particularly severe, it will be poisoned and life-threatening.

The benefits of Zanthoxylum pepper: stomach dehumidification, pain relief and insecticide Traditional Chinese medicine believes that Zanthoxylum pepper is warm in nature, pungent in taste, and has the effects of dissipating cold in warmth, strengthening stomach and dehumidifying, relieving pain and insecticide, detoxifying and regulating qi, relieving itching and removing fish; It can be used for ** food accumulation, stopping drinking, hiccups, vomiting, joint and muscle pain caused by wind, cold and dampness, cold pain in the abdomen, diarrhea, dysentery, roundworms, itching and other diseases.

It has the effect of protecting the liver and guiding catharsis; Anticoagulation inhibits thrombosis; analgesic effect; 4. Antibacterial and bactericidal effects; anthelmintic effect; In summer, you can also use peppercorns to repel mosquitoes, because mosquitoes also don't like the strong taste of peppercorns, so you can put some peppercorns in the house to reduce mosquito bites.

Disadvantages of Zanthoxylum: Zanthoxylum contains safrole ether, which may induce liver cancer. Natural flavorings such as cinnamon, star anise, fennel, and peppercorns have a certain degree of toxicity and mutagenicity.

Inducers can alter the cytogenetic function of normal tissues and induce malignant tumors. Eating it in summer, especially for people with high internal heat, can cause constipation, flatulence, etc. Because in essence, Sichuan pepper is actually a kind of hair product, so if you eat more, it is very likely to lead to fire, and after the fire, there will generally be inflammation.