Rabbit meat is delicious, but it also has a strong fishy smell, how to get rid of the fishy smell?

Rabbit meat is still very tasty and is also loved by many food lovers. Eating some rabbit meat in moderation can not only supplement the protein needed by the body, but also enhance physical fitness, improve resistance and immunity. It can strengthen bones well, but the earthy smell of rabbit meat is relatively heavy, and when cooking, it is still necessary to pay great attention to the steps of removing the fish.

So if you want to get rid of the fishy, the rabbit meat you buy must be put into clean water, soaked for a few hours, and must be blanched. <>

Chop the rabbit meat into evenly sized pieces, put it in a basin, add an appropriate amount of water, and soak for a few hours. And in the process of soaking, we must change the water frequently, so that the blood in the pork can be completely soaked, and it can also effectively eliminate the odor and remove impurities. And before cooking rabbit meat, be sure to blanch.

Put cold water in the pot, then put the rabbit meat into the pot, add the green onion, ginger, cooking wine.

Cover the pot and bring the lid to an open opening. Once the heat is boiling, use a spoon to skim off the foam from the surface. <>

Then take out the rabbit meat, put it in cool water, rinse it well, and dry it for later use. After blanching the water, start cooking again, and when cooking, be sure to add more spices. In this way, you can mask the earthy smell in the rabbit meat, first of all, be sure to put green onions, ginger, garlic, cinnamon.

Star anise, bean paste.

Heat the oil, after the oil is hot, add the green onion, ginger, bean paste, and stir-fry until fragrant. Then put the star anise, cinnamon in the pan. Stir-fry for a few minutes, then put the prepared rabbit meat in a pot and stir-fry over high heat. <>

Stir-fry until the rabbit meat changes color, then add some white wine to the pot, which can also effectively remove the smell. And it can make rabbit meat more delicious. Chili pepper is also an indispensable condiment, because chili pepper can effectively cover up the fishy smell in rabbit meat, and can also improve freshness and remove greasy feeling, so it is an indispensable ingredient.

Whether you put green and red peppers, or dried peppers, you can do it. If you want to make delicious rabbit meat, you can follow the above methods.

You can cut the rabbit meat into small pieces and soak it in water for about three hours, after taking it out, you must dry the water, add some green onion and ginger, cooking wine, pepper, marinate for about an hour and a half, and then blanch to remove the fishy smell.

You can blanch the water in some correct ways in your life, and it is best to wait for the water to be hot before putting some green onions in the pot. Ginger and garlic. Add cooking wine, add peppercorns, star anise and salt. In this way, it will not taste fishy.

You can use liquor, jealousy, spices, heating, lemon juice, and onion to remove the fishy smell.

I've always heard on the Internet that rabbits are so cute, why do you eat rabbits. In fact, rabbit meat is very delicious, and I like to eat rabbit very much in Sichuan. So today I will teach you how to make rabbits.

First of all, the ** of rabbit meat is very low, and it is also a high-protein, low-fat meat, so people with high blood pressure can also eat some rabbit meat appropriately, and the spit meat is also tender and juicy, and there is no strange taste at all. First of all, you can choose to buy some rabbit meat at the market, and then take it home and wash it.

The best way to clean the rabbit is to put the rabbit in clean water, wash it repeatedly, until there is no blood water, and then soak it in clean water. Soak for about 15 to 30 minutes, and then prepare some star anise leaves, as well as ginger and some condiments that are usually used in stir-frying, first of all, after everyone cleans the potatoes, they will boil the water, and when the water is boiled, blanch the rabbit meat and green onions, ginger, garlic and cooking wine. When the rabbit meat is blanched, you can take it out and clean it again, preferably in ice water, so that the rabbit meat can be more Q bomb.

The process of making rabbit meatThen the next step is to officially make rabbit meat, first of all, everyone starts to boil the oil, when the oil is hot, add spices, and stir-fry the rabbit meat together. When the rabbit meat is stir-fried until golden brown on both sides, then add some condiments, which are usually used. Next, add the water that has not been covered with rabbit meat, and you can put some side dishes that you like to eat.

During the pickling process, you can put some potatoes or green peppers, which will be more delicious.

Precautions for stir-frying rabbit meatYou can add some spices to the rabbit when blanching, so that you can remove the earthy smell on the rabbit. But some people are not particularly sensitive to these earthy smells, too, and do not need to add spices. Then one of the most important points is that when the rabbit is stir-fried golden brown, we add hot water to cook the rabbit meat.

When marinating rabbit meat, you must match enough seasonings, I generally prepare pepper ingredients, bay leaves, cinnamon, of course, there must be liquor, cooking wine, rice vinegar, the marinating time must be more than two hours, in order to effectively get rid of the earthy smell.

First of all, we should wash the rabbit meat and cut it into small pieces and put it in a container, then put in some edible salt, cooking wine, ginger juice, garlic, green onion, and then marinate for a period of time, you can effectively remove the taste.

First of all, you need to cut the rabbit meat into small pieces and clean it, put it in a basin, add green onions, ginger and garlic, cooking wine, white pepper, grasp and mix evenly, and marinate for 3 to 5 hours.

When boiling rabbit meat, you must add an appropriate amount of cooking wine, so that you can remove the fishy smell well.

1. Prepare the ingredients rabbit meat, liquor, ginger and garlic slices, star anise, cinnamon, bean paste and tempeh sauce, blanch the water first, put the washed rabbit meat pieces into a pot of cold water, put in ginger slices and green onions, then add an appropriate amount of cooking wine, boil water, boil the blood foam, and then rinse the blood foam with boiling water.

2. It is to add an appropriate amount of high liquor, which is the most important thing to remove the smell of rabbit meat. Remember to use high, cooking wine and low-alcohol wine to suppress the fishy smell of rabbit meat.

3. Start to stir-fry ginger and garlic slices, star anise, cinnamon, bean paste and tempeh sauce together to create a fragrance, and then add rabbit meat to stir-fry, further borrow the flavoring fragrance to suppress the fishy smell of rabbit meat and improve the fragrance of rabbit meat.

Rabbit meat is delicious, but its fishy smell is also heavier (hare is heavier than rabbit), so to make delicious rabbit meat, the key point is to remove the smell and taste, and several methods can be used to "multi-pronged" to remove the smell of rabbit meat;

1. Blanch, put the washed rabbit meat pieces into a pot of cold water, add ginger slices and green onions, then add an appropriate amount of cooking wine, boil water, boil the blood foam, and then rinse the blood foam with boiling water (too much blood foam, rinse more);

2. Stir-fry ginger and garlic slices, star anise, cinnamon, bean paste and tempeh sauce together to create a fragrance, and then add rabbit meat and stir-fry to further borrow the seasoning fragrance to suppress the fishy smell of rabbit meat and improve the fragrance of rabbit meat;

3. Add an appropriate amount of high liquor, which is the most important thing to remove the smell of rabbit meat. It is necessary to use high liquor, cooking wine and low alcohol to suppress the fishy smell of rabbit meat;

With these steps as a foundation, add an appropriate amount of lard, and after that, or stew or braised it, the fishy smell is basically gone.

1. Blanch, put the washed rabbit meat pieces into a pot of cold water, add ginger slices and green onions, then add an appropriate amount of cooking wine, boil water, boil the blood foam, and then rinse the blood foam with boiling water (too much blood foam, rinse more);

2. Stir-fry ginger and garlic slices, star anise, cinnamon, bean paste and tempeh sauce together to create a fragrance, and then add rabbit meat and stir-fry to further borrow the seasoning fragrance to suppress the fishy smell of rabbit meat and improve the fragrance of rabbit meat;

3. Add an appropriate amount of high liquor, which is the most important thing to remove the smell of rabbit meat. It is necessary to use high liquor, cooking wine and low alcohol to suppress the fishy smell of rabbit meat;

Rabbit meat includes rabbit meat and rabbit meat, and rabbit meat is also known as vegetable rabbit meat. Rabbit meat is a high-protein, low-fat, low-cholesterol meat, rabbit meat content is as high as 70% protein, higher than ordinary meat, and the fat and cholesterol content is lower than all meat, so it has"The best of meat"said.

Sichuan cuisine master teaches you the practice of rabbit meat, this is the characteristic of Sichuan cuisine, special appetizer to eat, and drink more than two taels of wine, to ensure that you will not be disappointed, agriculture, countryside, farmers, Sichuan cuisine, food.

Today I went to my grandmother's house to get a rabbit, and my son cried and said: How can I eat a rabbit. On the side, chirp and chirp, "Well, it's so fragrant!" "Hurry up and learn how to make it for your family.

Put ginger slices together to make rabbit meat to remove the fishiness.

Ingredients: 300g rabbit meat, 50g red dates

Excipients: appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of pepper, appropriate amount of ginger slices 1, prepare rabbit meat and jujubes.

2. Wash the rabbit meat and chop it into pieces.

3. Soak in water for 1 hour.

4. Blanch the rabbit meat.

5. Put the rabbit meat into the soup pot and add ginger slices and an appropriate amount of water.

6. Bring the heat to a boil, turn to a simmer, add the red dates to 1 hour, and continue to boil for 30 minutes.

7. Put the boiled rabbit broth into a bowl, add salt, chicken essence and pepper to taste.

To remove the earthy smell, it is also very simple, wash the rabbit meat, chop it into pieces, put it in a basin, add 5% salt water, soak it for about 4 hours, and then blanch the water, and then do it, and the earthy smell is gone.

Bring the water to a boil, add some cooking wine, put the rabbit meat in the pot and cook for a while, take it out and cook it again, you add some cumin when cooking, the rabbit meat has no fishy smell.

Wash it well, soak it in salt water, and then you can use it.

Marinate a little with cooking wine, or replace cooking wine with white wine, but don't put too much.

Braised red, put more cooking wine, green onion and ginger to develop, stir-fry over high heat, add oyster sauce light soy sauce, sugar to taste, that little dried red pepper, heat water and stew to collect the juice.

After cutting into pieces, copy it in boiling water and then pass it in cold water, it is best to braise it in yellow and braised it, which is spicy and not fishy.

Cinnamon bark, tangerine peel, star anise, ginger, these can be fishy.

Add some cooking wine, allspice and garlic.

The fishy smell of rabbit meat is heavier, and the taste of rabbits is heavier than that of rabbits, so the key to making delicious rabbit meat is to remove the fishy taste, and it is necessary to "take a multi-pronged approach".

The first step is to blanch, put the washed rabbit meat pieces into a pot of cold water, put in ginger slices and green onions, then add an appropriate amount of cooking wine, boil water, boil the blood foam, and then rinse the blood foam with boiling water;

The second step begins to stir-fry ginger and garlic slices, star anise, cinnamon, bean paste and tempeh sauce together to create a fragrance, and then add rabbit meat to stir-fry, further borrow the flavoring fragrance to suppress the fishy smell of rabbit meat and improve the aroma of rabbit meat;

The third step is to add an appropriate amount of high liquor, which is the most important thing to remove the smell of rabbit meat. Remember to use high, cooking wine and low-alcohol wine to suppress the fishy smell of rabbit meat.

With the above steps to lay the foundation, then add an appropriate amount of meat oil, and press it with a pressure cooker without trouble and effort, and the delicious rabbit meat is completed.