When eating rabbit meat at home, how should rabbit meat be handled best?

Trust us all forRabbit meatEfficacy, but people are not very familiar with the edible processing methods and purchase methods of rabbit meat, so let's take a look at it together.

Rabbit meat is not only delicious in taste and taste, but also dispels illness and fitness, so there is a saying that "birds are like partridges, and animals are like rabbits". Rabbits are often called "health meat" because of their rich nutritional value, which has the functions of strengthening the brain, invigorating blood, and beauty and health care. Rabbit meat can even clear heat and detoxify, prevent blood clots, high blood pressure and other diseases.

At the same time, it contains a variety of amino acids required by the human body, which helps to grow and prolong life.

How to eat and handle rabbit meat

The edible processing method of rabbit meat is also very particular, we all have mastered the edible processing method of rabbit meat, then we can make delicious rabbit meat, if we all want to eat rabbit meat in life, then we need to soak the rabbit in water to remove the blood, about a day, change the water three to four times, until the rabbit meat is soaked to white, so that there is no earthy smell to eat. Rabbit meat must be cut along the fiber grain, so that after heating, in order to keep the shape of the dish neat and beautiful, the meat taste is more tender, if the cutting method is improper, the rabbit meat will become granular after heating, and it is not easy to cook.

How to buy rabbit meat

Fresh rabbitsMusclesIt is dark red and slightly grayish, the flesh is soft, uniform red in color, and shinyFatWhite or light yellow, tight and solid structure, strong muscle fiber toughness, rabbit meat appearance slightly dry or air-dried membrane, not sticky, with fingers pressed down the depression can immediately return to its original state, and with the unique smell of fresh rabbit meat, these are about the purchase of rabbit meat, so we all need to learn these ways to buy rabbit meat, when buying rabbit meat in life in the future, it is possible to select better quality rabbit meat through these good methods.

1. Who can't eat rabbit meat?

Pregnant women and menstruating women, women with obvious symptoms of yang deficiency, and people with spleen and stomach deficiency should not eat.

Second, the applicable population of rabbit meat

It can be consumed by the general population. It is suitable for the elderly, women, and is also an ideal meat for obese people with liver disease, cardiovascular disease, and diabetes.

3. Rabbit meat is taboo for consumption

1. Eating rabbit meat is related to the season, and the "Suixiju Diet Recipe" records that rabbit meat "after the winter solstice to the spring equinox, eating hurts people's popularity." ”

2. Rabbit meat cannot be eaten with chicken heart, chicken liver, otter meat, orange, mustard, and turtle meat.

The rabbit needs to be soaked in clean water to remove the blood water, it takes about a day, during which the water needs to be changed 3 or 4 times, so that there will be no earthy smell to eat, and the rabbit meat needs to be cut along the fiber pattern, which can ensure that the dishes are neat and beautiful, and the meat quality can be more tender.

The processed rabbit meat should be cut into small pieces and put into water to remove the blood, be sure to wash it several times, so that the meat will not smell fishy, and be sure to put cooking wine before making rabbit meat.

Put green onion and ginger to remove the fishy smell, and the rabbit meat that comes out of this way will taste more delicious.

Cut the rabbit meat into pieces first, and then wash it with rice water, you can also put some cooking wine appropriately, or you can blanch it.

It is necessary to soak the rabbit in clean water to remove the blood water, about a day, the period must change the water 3 or 4 times, so that it will taste without earthy smell, and the rabbit meat must be cut along the fiber pattern, so that it may be possible to ensure that the dishes are neat and elegant, and the meat may be fresher.

Rabbit meat is tender and low in fat, making it my favorite meat food. I have eaten many methods, but only the spicy rabbit meat makes me never get tired of eating it, and the delicious ones make people even lick the plates.

Once the rabbit is cleaned, cut it into small pieces. Put water in a boiling pot, add cooking wine and green onion ginger slices, boil over high heat, pour in rabbit meat, blanch for five minutes, during which use a spoon to skim off the foam on the water surface, after the rabbit meat changes color, remove the water to control dryness. Put oil in a frying pan, pour in the rabbit meat, fry it over medium-low heat, the surface of the rabbit meat turns yellowish and then put it out, stirring with a spatula during the period, so that the rabbit meat is evenly heated to avoid sticking together.

Add the oil pan to the heat again, pour in the rabbit meat over medium and high heat, quickly re-fry it, basically one minute, after it turns golden brown, remove the oil. Re-frying should not take too long, otherwise the moisture in the rabbit meat will be squeezed dry, and the meat will be firewood.

Prepare 100 grams of dried chilies, cut them into small pieces (chili peppers will be spicy to the hands, **sensitive people bring kitchen gloves to do it), peel a head of garlic and cut it into large pieces (just cut it in half, not too small). Pat the ginger flat and cut into cubes, and cut the green onions into sections. Leave a little base oil in the pan where the rabbit has been fried, pour in the dried chili peppers and a small handful of Sichuan peppercorns, stir-fry repeatedly until fragrant, and then pour in the green onions, ginger and garlic.

Be careful that the fire must not be too large, otherwise the chili pepper will be overfried and the taste will be bitter.

Add two spoonfuls of bean paste, light soy sauce, dark soy sauce and oyster sauce, stir-fry the sauce to melt, then pour in the fried rabbit meat. Stir-fry for a few minutes, put a little white sugar before leaving the pot to enhance freshness, fry until the sugar melts, sprinkle some white sesame seeds, and then turn off the heat.

The rabbit meat made by this recipe is spicy and authentic Sichuan flavor. If you can't accept such a spiciness, reduce the amount of chili pepper appropriately, 50-70 grams. The rabbit meat is crispy on the outside and tender on the inside, which makes people more and more enjoyable the more they eat, and every time I can eat more than half of the rabbit myself, it is so satisfying.

It's very simple, everyone hurry up and try it, and you will definitely fall in love with this delicious rabbit dish.

I've eaten it, and I think barbecue is the best, first the rabbit is gutted, then marinated with condiments, and finally smeared with honey racks and grilled on the fire.

Of course I did, and I think the stew is the best, just clean the rabbit and put some condiments in it and simmer it in a pressure cooker for 15 minutes.

I think it's best to eat it steamed. In this way, the taste is very delicate. But I haven't eaten rabbit meat. I'm afraid of rabbits.

It should be noted that the boiling time should be longer, and the seasoning should be put a little more, and the water should be put more with a spike point when boiling, until the water is dry.

If you want to cook delicious rabbit meat, you must remove the smell of rabbit meat. Rabbit meat needs to be marinated in a high degree of liquor. Add the laughing Hu into the flowers, touch the world, star anise and other seasonings, and cook until flavorful.

Due to the word limit, here are just a few ways to eat them.

There are ways to eat rabbit meat: braised rabbit meat, spicy rabbit meat, yam rabbit meat and other ways to eat.

1.Braised rabbit meat, the required ingredients rabbit meat, green onions, ginger, garlic, pepper, chili, star anise, cooking wine, dark soy sauce, salt, sugar, cinnamon, green pepper, red pepper, chicken essence, first cut the rabbit meat into pieces and wash, blanch, ginger, garlic, wash and slice, pour oil into the pot, and then put in pepper, star anise, chili pepper to fry the fragrance, and then put in the green onion, ginger, garlic, fry the fragrance, put in the blanched rabbit meat and stir-fry, put cooking wine, dark soy sauce, salt, sugar, cinnamon, add water, boil over high heat and simmer for 1 hour, then put in green pepper, red pepper, chicken essence and stir-fryand stir-fry.

2.Spicy rabbit meat, the materials needed are rabbit meat, pepper, star anise, dried chili, green onion, ginger, garlic, cinnamon, bay leaves, soy sauce, salt, chicken powder, oil, first wash the rabbit meat and chop it into pieces, blanch, pour oil into the pot, put in pepper and star anise, dried chili pepper and green onions, ginger, garlic stir-fry, pour in blanched rabbit meat, cinnamon and bay leaves and stir-fry, put in soy sauce, pour into the casserole and stew for 20 minutes, then put salt and chicken powder, cook.

I believe that we all like to eat rabbit meat, of course, the taste of rabbit meat is very good, and often eat some rabbit meat in daily life, it can also play a very good health effect, but people do not know very much about the eating processing and purchase methods of rabbit meat, let's take a look together.

How to eat and handle rabbit meat

The edible processing method of rabbit meat is also very particular, we all have mastered the edible processing method of rabbit meat, then we can make delicious rabbit meat, if we all want to eat rabbit meat in life, then we need to soak the rabbit in water to remove the blood, about a day, change the water three to four times, until the rabbit meat is soaked to white, so that there is no earthy smell to eat. Rabbit meat must be cut along the fiber pattern, so that after heating, in order to keep the shape of the dish neat and beautiful, the meat taste is more tender, if the cutting method is improper, the rabbit meat will become crumbs after heating the orange, and it is not easy to cook.

How to buy rabbit meat

Fresh rabbit muscles are dark red and slightly gray, the meat is soft, the color is uniform, shiny, the fat is white or light yellow, the structure is compact and solid, the muscle fiber is tough, the appearance of rabbit meat is slightly dry or has an air-dried membrane, not sticky to the hand, the depression pressed by the fingers can be immediately restored to its original state, and with the unique smell of fresh rabbit meat, these are the ways to buy rabbit meat, so we need to learn these methods of buying rabbit meat, and when buying rabbit meat in life in the future, It is through these good methods to pick out the better quality rabbit meat to buy.

Above we have a detailed understanding of the rabbit meat processing methods and purchase methods, as long as we all learn the rabbit meat processing methods, then we can make our own delicious rabbit meat to eat, in addition, we also understand the rabbit meat purchase method, so that we can buy higher quality rabbit meat.