How to deal with fresh rabbit meat, there is no fishy smell

How to get rid of the fishy smell of rabbit meat.

1. When cooking rabbit meat, if you want to get rid of its fishy smell, the best way is to blanch, wash the rabbit meat before blanching, cut it into pieces and soak it in water for half an hour, put cold water in the pot, directly let the rabbit meat go to the pot, and then put in an appropriate amount of green onion and ginger slices, then add a small amount of cooking wine to heat, remove the blood foam after boiling, and then take out the rabbit meat, and then rinse it with boiling water, its fishy smell will be removed.

2. If you want to remove the fishy smell of rabbit meat, you can also add more spices when cooking rabbit meat, especially when making fried rabbit meat, you can first put cooking oil in the wok, then add ginger and garlic slices, star anise and cinnamon, as well as bean paste, and other seasonings to fry the aroma, and then put the washed rabbit meat into the pot and stir-fry, so that the aroma of the seasoning can remove the fishy smell of rabbit meat.

How to get rid of the fishy smell of rabbit meat.

1. Blanch: Put the washed rabbit meat pieces into a pot of cold water, put in ginger slices and green onions, then add an appropriate amount of cooking wine, boil water, boil blood foam, and then rinse the blood foam with boiling water (too much blood foam, rinse more).

2. Seasoning: Stir-fry ginger and garlic slices, star anise, cinnamon, bean paste and tempeh sauce together to create a fragrance, and then add rabbit meat to stir-fry, further borrow the seasoning fragrance to suppress the fishy smell of rabbit meat and improve the fragrance of rabbit meat.

3. Liquor: Add an appropriate amount of high liquor, which is the most important thing to remove the smell of rabbit meat. Use high liquor.

1. When cooking rabbit meat, if you want to get rid of its fishy smell, the best way is to blanch, wash the rabbit meat before blanching, cut it into pieces and soak it in water for half an hour, put cold water in the pot, directly let the rabbit meat go to the pot, and then put in an appropriate amount of green onion and ginger slices, then add a small amount of cooking wine to heat, remove the blood foam after boiling, and then take out the rabbit meat, and then rinse it with boiling water, its fishy smell will be removed.

2. If you want to remove the fishy smell of rabbit meat, you can also add more spices when cooking rabbit meat, especially when making fried rabbit meat, you can first put cooking oil in the wok, then add ginger and garlic slices, star anise and cinnamon, as well as bean paste, and other seasonings to fry the aroma, and then put the washed rabbit meat into the pot and stir-fry, so that the aroma of the seasoning can remove the fishy smell of rabbit meat.

3. The liquor that people usually drink can also quickly remove the fishy smell of vomiting, especially those with a higher degree of liquor, which can make the fishy smell of rabbit meat volatilize quickly and make the rabbit meat taste delicious. When stir-frying or stewing rabbit meat, you can add high-grade liquor directly to it, so that the fishy smell is almost no longer when the rabbit meat is fully cooked.

4. If you want to remove the fishy smell of rabbit meat, you can also add an appropriate amount of chili pepper when cooking, this ingredient contains a large number of volatile substances, it can make the fishy smell of rabbit meat volatilize, and the rabbit meat fried with chili pepper will have a faint spicy taste, this spicy smell can also cover the fishy smell of rabbit meat, so fried rabbit meat with chili pepper can go fishy and fresh.

Rabbit meat has always been loved for its tender meat, but many people make it taste less satisfying and may prefer chicken, duck and fish and rarely cook rabbit meat at home. But in fact, if you master this method, everything at home is delicious, and occasionally you will eat it with chicken, duck, and fish, and the diet at home will be richer. Let's take a look at how rabbit meat is not fishy!

Step 1:If you buy rabbit meat in the vegetable market, ask the boss to slaughter it, and be sure to tell him the minimum amount to be slaughtered. Take it home and wash it, drain the water, add an appropriate amount of salt, flour, cooking wine, and ginger slices, and set it aside evenly.

Step 2:Prepare auxiliary materials, scrub and cut each sample for future use.

Step 3:Put hot oil in a pan and cook more oil than usual. Add the two vitex, millet spicy, green onions, pour the rest into the pot, fry over high heat, and then add the bean paste to continue frying.

Step 4:After the bean paste is also fried, pour the delicious rabbit meat and stir-fry again.

Step 5:The rabbit meat cooks quickly, stir-fry a few times, and when you see that the red color is gone, you add the two coarse ginger noodles mentioned earlier, millet and spicy, green onions, and soy sauce.

Step 6:Turn the pot well, you can come out of the pot, put it on the table, the fragrance is overflowing, it is fresh and fragrant, that's it, the material is simple, but the fragrance is full. Those who are interested in rabbit meat may wish to try it.