What would you do with a shell that you ve eaten seafood?

Recently, it's really the season to eat crabs, and all kinds of seafood dinners have grown in weight! However, don't just eat it yourself during the holidays, make some snacks for flowers and plants, and eat the remaining crab shells, which are their great tonic

Crab shells are ground and swished to grow tall.

1. Grind crab shells.

We cut the leftover crab shells into small pieces with sharp scissors and pour them all into a non-stick pan and stir-fry until the crab shells are dry.

Then mash the fried crab shells, you can use a garlic mortar, a rolling pin to pound the crab shells into powder, if there is a grinder at home, it would be better, you can directly beat into powder.

Sprinkle the broken crab shell powder on the surface of the potting soil, or mix it into the soil when changing the soil, as fertilizer, the effect is very good. The rest of the unused ones are stored in a bottle and can be used again next time.

2. Crab gills are fertilized.

The crab shell is used, and the remaining soft and inedible parts of the crab gills are not wasted, cut them with scissors, soak them in a mineral water bottle, and after fermentation for 2 months, take the supernatant and dilute them with water 10 times to water the flowers.

3. Steamed crab water.

Don't throw away the water for steaming crabs, store them in mineral water bottles, ferment and brew for 1 month, and after they are done, they can also be diluted with water 10 times to water the flowers to supplement calcium and phosphorus

In addition to crab shells, the shrimp shells that you usually eat can also be ground and fattened like this

The eggshells are shattered, and the buds are buzzing.

The remaining eggshells of eggs are accumulated, poured into a pot and heated, and baked until the eggshells turn slightly yellow, so that the calcium in them can be better exerted.

If there is no grinder or grinder, we can use a kitchen knife to chop the eggshell, or use a mortar to grind the garlic into powder.

The use of eggshell powder is the same as that of crab powder, which can be sprinkled directly on the surface of the soil, or mixed into the soil as a base fertilizer when changing the soil, which can slowly release the fertility and make the plant grow strong and bloom continuously.

Huahua reminds: When we use eggshells as fertilizer, do not buckle the eggshell with egg liquid directly on the soil, at least we must dry it before use, otherwise the remaining egg liquid on the eggshell will seep into the soil, which will ferment and become hot, and burn the root system

The bones are ground into powder and phosphate fertilizer is supplemented.

Don't throw away the leftover animal bones, soak the bones in clean water for two or three days, wash them with water repeatedly to remove salt, then put them in a pressure cooker and boil them, take them out and dry them.

The dried bones are crushed and crushed into a fine powder, which is pressed in a pressure cooker and dried in the sun, and then beaten into powder with a wooden hammer, which can be said to be homemade bone meal.

Mix the polished bone meal into the soil, supplement the phosphate fertilizer for the plant, and the buds will grow rubbing, and you can rest assured that you can do it yourself, avoiding the possibility of buying fake bone meal on the market.

In addition, Huahua secretly told everyone that fish bones are the easiest to grind into powder

I read these introductions of Huahua.

Have you all learned?

These shells that are left later.

Don't throw it away

The shell of the seafood is relatively hard, so our factory director can see some old people selling some wind chimes made by her own hands to tourists along the beach. So what about these wind chimes? Shells of seafood, shells of various seafood, etc.

Go and string it into a string of wind chimes, and when the wind blows the other, this one. These shells that are not skewered will shake back and forth and touch each other to achieve the purpose of making a sound, which is very beautiful and very interesting to hang at home. The second is the shell of seafood, which sometimes has some important roles.

For example, the shell of abalone, which can be used as a medicine in traditional Chinese medicine.

The shell of seafood can be used as decorations, and can also be used as children's toys, the shell of seafood is used for many purposes, and you can collect the shell after eating seafood.

If it were me, I would use the seafood shells I ate to make crafts, or ornaments, pendants, etc.

The seafood in the shell is as follows:

1. Oysters (Ostrea gigas tnunb) are commonly known as sea oysters.

Oysters, etc., belong to the phylum molluscs, bivalves, pearl oysters, is the world's largest cultured shellfish, is one of the important marine biological resources available to human beings.

2. Scallops belong to the phylum molluscs, Scallop family, which is an important shellfish breeding species in China. The main nutrient component of the edible part of scallop is protein, which is similar to fish and shrimp and is an important aquatic food.

3. The edge outline of the conch shell is slightly square, large and thick, the shell is about 10 cm high, and the snail layer is 6 levels. It is rich in protein, vitamins.

and essential amino acids and trace elements.

It is a typical natural animal food with high protein, low fat and high calcium.

4. Sixtieth crop. i.e. clams, because of Cantonese.

The flower clam is the same as the flower armor, and the flower clam is written as the flower armor. The clam, known as the mango snail in the Hainan region, is a mollusk about 3 cm long, with an oval, light brown shell and purple edges. Lives on the shallow seafloor. The shells are elongated and oblong.

5. Canadian geoduck (scientific name: panopea abrupta), also known as Pacific mud clam.

Emperor clam and goddess clam.

It is a high-grade seafood that is admired and eaten by the Far East, including Chinese and Japanese.

1. The long shelled seafood is called razor clams, which belong to the molluscs, which is the animal of the bivalve clam order shellfish, and is a very common seafood ingredient. The shape of the shell is oblong, flat, square, brittle and thin, from the shell to the ventral margin.

2. The taste of razor clams is very delicious, and the nutrition is also very rich, containing a lot of protein, calcium, iron, which has a certain medicinal effect and has the function of replenishing deficiency.

The commonly eaten shelled seafood includes shrimp and crab, Xia Yi shell, red liluo, red fan treasure, round cavity tamari king, big conch in the cavity bucket, black abalone snail, navel snail, tiger skin shell, red shell, longan shell, Mao Xianzi, hemp clam, oyster shell, red shell, Arctic shell, geoduck, sea red, Mao Haihong, small tamarin, small seafood horseshoe shell, clam scallop, red grinding seed, razor clam, small sea wave snail, fragrant snail, sharp wave snail, partial snail, sea snail flower snail, steel snail, mussel shell, white clam, sea screw.

The long shelled seafood is called razor clams, which belong to the molluscs, which is the spring animal of the bivalve clam shellfish, and is a very common seafood ingredient. The shape of the shell is oblong, flat, and square, brittle and thin, and it slowly rises from the shell to the ventral margin.

The taste of razor clams is very delicious, and the nutrition is also very rich, containing a lot of protein, calcium, iron resistance, has a certain medicinal effect, and has the function of replenishing deficiency.

Figure 1 is a clam.

Figure 2 is an oyster.

Figure 3 is a sea shell.