Ancient Chinese farming culture, what are the connotations of Chinese farming culture?

Agrarian culture. It refers to a cultural collection of national system, ritual system, culture and education that meets the needs of agricultural production and life formed by farmers in long-term agricultural production.

Agrarian civilization is a combination of Confucian culture.

and all kinds of religious culture as a whole, forming its own unique cultural content and characteristics, its main body includes the concept of national management, the concept of interpersonal communication, language, drama, folk songs, customs and various sacrificial activities, etc., is the world's most extensive cultural integration. The agrarian civilization determined the characteristics of the Han culture.

Tracing the origin of Chinese farming culture, there is a saying that "men plough and women weave", which not only refers to the early labor elements, but also the basis for the formation of agricultural culture. Back in Hemudu.

Period, the unearthed grain fossils, indicating that "farming" arose from this (or earlier).

In this way, people's activities are centered on "male ploughing and female weaving", and over time, the cultural connotation and extension that have been precipitated over a long period of time, and various forms of expression (such as language, drama, folk songs, customs, and various sacrificial activities) and other cultural types related to agricultural production.

Agriculture was first developed in the Central Plains.

Arise. The farming culture of the Central Plains contains many characteristic farming techniques and scientific inventions.

Farming culture is a kind of custom culture formed by people in long-term agricultural production, it is one of the earliest cultures in the world, and it is also one of the cultures that have the greatest impact on human beings.

Agrarian civilization integrates various folk cultures and forms unique cultural content and characteristics, including national management concepts, interpersonal communication concepts, language, drama, folk songs, customs and various sacrificial activities, etc., which is the most extensive cultural integration in the world.

**Encyclopedia.

The difference between agrarian culture and agrarian culture is that the knowledge system is different.

Agrarian culture is very different in terms of knowledge systems. Agrarian culture is a system of folk experience. The experience system formed by relying on the accumulation of experience in the process of work lacks scientificity and has great limitations.

Agricultural culture is a science, relying on rigorous scientific demonstration and experiments to promote the progress and development of agriculture, so agricultural culture is a scientific system of scientists, which takes into account both empirical and scientific, and has a lot of room for development. The inheritance of farming culture mainly relies on word of mouth, which may not be learned by others, and some valuable lessons will be missed in the process. The inheritance of agricultural culture depends on the records of books, as long as you want to learn and directly look for relevant information.

Therefore, in terms of inheritance and promotion, agricultural culture is more superior, and the following three more advantages of agricultural culture:

1. Agricultural culture is more practical than farming cultureFor example, the hybrid rice and giant rice researched by Academician Yuan Longping are all scientific research results obtained by relying on rigorous scientific experiments and systematic analysis, which belong to agricultural culture and are the category of science.

2. Agricultural culture is more active than farming cultureUnder the guidance of scientific thought, agricultural culture takes the initiative to transform nature, so as to increase productivity and improve living standards. However, the knowledge of farming culture is relatively shallow, and it is difficult to deeply transform nature and make use of nature by mastering some very shallow experience.

Therefore, agricultural culture is more active and can vigorously promote the development of an era.

3. Agricultural culture is more dominant than farming cultureIn modern society, agricultural culture occupies a dominant position, which is inevitable for development, because agricultural culture is more superior than agricultural culture, and with the passage of time, more and more people are moving closer to agricultural culture, including farmers who follow traditional farming culture, so the dominance of agricultural culture is unshakable.

Agrarian culture mainly talks about the culture of agricultural farming, and the scope is relatively narrow, while agricultural culture mainly talks about the sum of spiritual and material parts, and the scope is relatively wide.

Agrarian culture refers to the fruits grown with one's own labor, while agrarian culture refers to the material and spiritual culture related to agriculture, and the two cultures are passed down from generation to generation, and this is also related to folklore and folk beliefs. National and folk beliefs are also important manifestations of agricultural culture.

The specific difference is that the knowledge system is different, and the farming culture is the experience of farmers, which is an experience formed by being able to do it for a long time, and lacks a certain degree of scientificity. Agricultural culture is the result of scientific theories and experiments, and there is a lot of room for development.

The connotation of Chinese farming culture is reflected in the following aspects:

1. Understand nature and conform to nature. Chinese farming culture believes that people should conform to nature, rather than confront nature, in order to achieve the purpose of reconciling self-congratulation, dismantling and dismantling nature, and maintaining nature.

2. Respect labor and advocate labor. Chinese farming culture emphasizes that labor is a kind of responsibility, a kind of dignity, a kind of glory, a kind of beauty, a kind of virtue, and a kind of wealth.

3. Attach importance to the family and cherish the family. Chinese farming culture emphasizes the establishment of a harmonious family, which is the foundation of a person's life and the hotbed of a person's growth.

Fourth, respect the tradition and inherit the tradition. Chinese farming culture believes that it is necessary to respect traditions, inherit traditions, maintain national cultural traditions, and continue to innovate on this basis and strive for a better future.

China's farming culture has a long history and still permeates all aspects of our lives, especially rural life, with far-reaching historical and practical significance. Farming culture is the backbone of China's excellent traditional culture and an important part of the construction of the core values of the Chinese nation. Its connotation has four main aspects.

1. Timing: The most direct link between agricultural production is time and solar terms.

2. Appropriateness: Traditional Chinese agriculture emphasizes time, place, and material conditions, and regards the "three suitables" as the principle that must be observed in all agricultural preparation and industry measures.

3. Code: It is a practical principle formed by the long-term interaction between man and nature, that is, the norm, the norm and the order.

4. Harmony: Agriculture is an interdependent and mutually restrictive ecosystem or economic system, which is the essence of agriculture.

The origin of farming culture is the theory of "male ploughing and female weaving", and its development can be divided into the Neolithic Age, the Warring States Period, the Qin and Han Dynasties, the Sui and Tang Dynasties, and the Ming and Qing Dynasties.

1. The origin of farming culture.

Male ploughing and female weaving: The origin of farming culture is said to be "male ploughing and female weaving", which not only refers to the early division of labor, but also the basis for the formation of agricultural culture. As early as the Hemudu period, the unearthed grain fossils, and with the passage of time, the cultural connotation and extension, various forms of expression and other cultural types related to agricultural production formed by Li Dian have been blinded for a long time.

2. The development of farming culture.

Neolithic: China's farming culture dates back to the Neolithic period, when the first farming practices began to emerge. During this period, the Chinese adopted many farming techniques, such as crop rotation and irrigation, which allowed them to make the most of their land and resources.

By the Bronze Age, Chinese farmers had developed an advanced agricultural system that could produce a variety of crops and livestock.

Warring States Period: China's agrarian culture reached its peak during the Warring States period (475 BC to 221 BC). During this period, Chinese farmers developed many new technologies, such as the use of chemical fertilizers and mechanization, which increased yields and efficiency.

China's farming culture also played an important role in the development of Chinese culture, as the Chinese developed many rituals and religious practices related to farming.

Qin and Han dynasties: China's agrarian culture continued to develop during the Qin and Han dynasties (221 BC to 220 AD). The techniques and techniques used by Chinese farmers during these periods were further refined and improved.

This period also saw the emergence of an agrarian society, which helped to consolidate the importance of agriculture in Chinese society.

Sui and Tang dynasties: During the Sui and Tang dynasties (589-907 AD), China's farming culture also experienced a period of decline. This period shifted from agriculture to other forms of economic activity. As a result, many traditional farming techniques and practices have been lost.

Ming and Qing dynasties: China's agrarian culture was revitalized during the Ming and Qing dynasties (1368-1911 AD). During this period, the Chinese developed new techniques and techniques, such as the use of new crop varieties and the introduction of mechanized farming.

At this time, Chinese peasants also appeared during the Wang Shenchen period, which further consolidated the importance of agriculture in Chinese society.

The influence of agrarian culture

The agrarian culture of ancient China had a profound impact on Chinese society. China's agrarian culture has shaped the Chinese nation and its values, as well as its economic, social, and political systems. China's agrarian culture has played an important role in the development of China's economy.

Agriculture has been an integral part of China's economy since ancient times, and it still plays an important role today. Chinese farmers produce a variety of crops, such as rice, wheat, and corn, as well as livestock and other agricultural products.

China's agrarian culture has also had a significant impact on Chinese society. Since ancient times, agriculture has been an important part of social identity and values**. China's agrarian culture promotes industriousness and self-sufficiency, as well as respect for the land and the environment.

China's agrarian culture has also had a significant impact on Chinese politics.

<> the farming methods of ancient agriculture in China, marked by the development of production tools, it is divided into three stages: slash-and-burn farming, stone tool cultivation and hoeing, and iron plough and ox farming.

1. Slash-and-burn farming: It is a residual agricultural management method in the Neolithic Age, also known as migration agriculture, which is a primitive farming system;

2. Stone tool cultivation and hoeing: With the use of a large number of bone and stone tools, people have broken away from the slash-and-burn farming method and entered the stage of "slash-and-burn" agriculture;

3. Iron plough ox ploughing: With the beginning of the use of iron farming tools in the Spring and Autumn Period, and the widespread use of iron farming tools in the Warring States Period, the level of agricultural productivity has also made a qualitative leap. The emergence and initial popularization of ox farming in the Spring and Autumn Period and the Warring States Period, coupled with new advances in irrigation and fertilization technology, greatly improved the level of agricultural production in ancient China.

The core of agrarian civilization is collectivism.

Emphasis on morality (public morality), emphasis on the clan concept of the same surname, emphasis on centralization, emphasis on the division of counties (to prevent rebellion or self-reliance), and a collective consciousness guided by Confucianism (three outlines and five constants, etc.).