Why does eating chili peppers get a burning sensation?

Gastritis or reflux esophagitis cannot be ruled out. Eat lightly and avoid spicy foods and overly hot foods. Drink more water, have a golden throat or mint throat tablets in your mouth, you can also go to the gastroenterology department of a regular hospital to let the doctor check it, and if necessary, do a gastroscopy to make a clear diagnosis.

Foods that are too cold, too hot, and too spicy can cause burns to the mucous membrane of the esophagus. After excluding dietary causes, gastroesophageal reflux disease or reflux esophagitis is more considered, and the pressure of the sphincter in the lower esophagus is reduced, and food containing gastric acid refluxes up the cardia to the esophagus or even the throat, causing a burning sensation of the esophageal mucosa, and gastroscopy is required to confirm the diagnosis. After the diagnosis is confirmed, consideration may be given to mosapride citrate plus omeprazole or lansoprazole**.

In terms of diet, you should eat smaller, more frequent meals, and eat less greasy, fried and other foods that are difficult to empty. In addition, you can sleep with the foot of the bed on the side of your head slightly elevated to reduce the regurgitation of food.

According to your description, it is mainly because the capsaicin in the pepper makes the nerves highly excited, so there is a feeling of heartburn, which is normal, if you can't eat spicy, try to avoid or eat less in moderation, and should not overdose.

After eating the chili pepper first, the oral mucosal tissue that first touches the chili pepper is destroyed, and the chili pepper begins to burn the mouth, and there is a burning sensation. This is if there is a hot food that enters the mouth, it will act directly on the mouth.

Eating chili peppers will cause a burning sensation, that is because the capsaicin in chili peppers will cause some damage to our gastric mucosa, so there will be a little burning sensation, but as long as you don't eat too much? It usually relieves slowly.

Eating chili peppers will cause a burning sensation because when chili peppers pass through the stomach, the sensory organs inside will feel the burning sensation of chili peppers.

Eating chili peppers will cause a burning sensation, mainly because there is a kind of capsaicin in the chili pepper that makes the taste system feel the burning.

Mainly because the capsaicin in the chili pepper makes the nerves highly excited, resulting in a feeling of heartburn.

The main thing is that capsaicin in chili peppers makes a person's nerves highly excited, which leads to a feeling of heartburn.

It's your stomach and intestines in addition to the problem. Eat in moderation, eating too much spicy food at once will burn your stomach, be sure to pay attention!

1. Light salt water: After eating chili peppers, you feel a stomachache, at this time, you can put some light salt water in your mouth to make the spicy taste in your mouth disappear, and then spit it out, drink it again, swallow it into your stomach, and it will naturally not hurt. If you can't drink light salt water, you can also drink some cold boiled water, which can also play a good role in relieving pain.

2. Beer: If you have beer nearby, it is recommended that you can use beer to relieve it. When the beer enters the body, it will feel bloated and drunk, so the pain after eating the chili pepper will quickly dissipate.

3. Milk: Milk is also a good reliever, because after milk enters the body, it will clump and isolate the spicy from the stomach wall, which can naturally relieve pain.

4. Sugar water: After eating chili peppers, you feel a stomachache, at this time, you can drink some white sugar water or brown sugar water, which can also relieve the pain well.

5. Cucumber: After eating chili peppers, your stomach hurts, at this time, eat a cucumber quickly, after eating, it can disappear quickly, and the pain will be felt.

6. Ginger: Ginger slices are the easiest to find relief medicine, you can use hot water to wash ginger slices, and then drink them while hot, which can also effectively control the pain.

1. Cool and white.

Liang Bai Kai and mineral water can be said to be the first choice of every spicy friend, especially ice water, but Liang Bai Kai has to drink a lot to disperse the spicy daring, almost the same time as the natural dissipation, but it can relieve the burning sensation in the mouth.

2. Salt water. Friends who can't stand eating chili peppers can try light salt water, take a sip in your mouth first, let the spicy taste fade slowly, and then spit it out, and then drink a few sips and a few sips to make it less spicy.

3. Beer. If you have a friend who has eaten too much stomach pain and has beer around you, you can try to drink some beer to relieve spiciness, because after beer enters the body, there will be a feeling of bloating, and besides, alcohol has an anesthetic effect, which can relieve pain to a certain extent.